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    Cotton Patch Cafe

    2.6 (75 reviews)
    Closed 10:45 am - 10:00 pm
    Updated a few days ago

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    7 years ago

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    Cotton Patch Team

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    4 years ago

    Terrible service. Food was cold and slopped together. I missing half my order. Ignored at the counter and it wasn't busy.

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    5 years ago

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    8 years ago

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    7 years ago

    Good lunch menu I recommend the pork chops! The chicken fried steak is good as well. Service was decent and the prices were fair.

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    6 years ago

    Best service in town! Gracie was very attentive and made sure we had everything we needed. Food was on point, jalapeño gravy was awesome!

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    11 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    7 years ago

    I ordered chicken fried chicken. They brought me chicken fried steak. I ate it anyways, it was terrible

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    6 years ago

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    6 years ago

    Bad service...slow not much to look at found hair in my food.salad mixed with ice cream pieces of food that's not supposed to be there!!!

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    11 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    9 years ago

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    Cotton Patch Team

    So sorry for your experience. We have sent a PM to get in touch.

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    9 years ago

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    Awesome! Thanks for dining with us!!

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    10 years ago

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    11 years ago

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    13 years ago

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    14 years ago

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    8 years ago

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    7 years ago

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    Page 2 of 2

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    Shep’s - Kids bacon burger

    Shep’s

    4.0(192 reviews)
    2.0 mi
    $$

    Great burger spot with option for gluten free buns…read more Food: I got the Guac Burger and it was excellent. You can actually taste the flavor of the meat instead of it just being lost in toppings. The gluten free bun was a pleasant surprise too; it held together really well and didn't fall apart like most do. Fries were tasty and well seasoned. Prices: It wasn't bad at all. $20 for the burger (with the gluten free bun upcharge) and a drink felt fair for what you get. Service: Good when my waitress was around. She was friendly. Just wish she'd checked in a little more often. Environment: Nice patio for when the weather's good, and the inside has a cool vibe. You can tell it gets packed though, so definitely make a reservation or go early if you can. Will for sure be going back. Biggest issue was parking. It's on the edge of downtown Weatherford, so good luck finding a spot around meal time

    Friendly smiles upon entering and didn't have to wait too long for a Saturday afternoon (~15mins)…read more Great service and delish sweet tea and burgers! The burgers reminded us of a backyard burger that your grandpa would grill up at a bbq and the juiciness was perfect. Our waitress recommended extra crispy bacon and the chefs definitely delivered! We really enjoyed our time at Shep's along with the chill vibe and will definitely make a stop back in next time we're in TX Side note- love the bathroom writing! Really positive stuff that made me smile

    Photos
    Shep’s - Large back room great for groups

    Large back room great for groups

    Shep’s - The Cheesiest Cheezy burger with bacon

    The Cheesiest Cheezy burger with bacon

    Shep’s - Part of another dining area

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    Part of another dining area

    Mesquite Pit - Ribeye and steak special that day

    Mesquite Pit

    3.9(334 reviews)
    2.2 mi
    $$

    I would like to personally thank Mesquite Pit for taking me on an emotional journey I did NOT sign…read moreup for. Picture this: I'm craving prime rib like it's my last meal on earth. I do the responsible thing and CALL AHEAD like a civilized human being. "Do y'all have prime rib?" I ask. "Yes," they say--with confidence. With conviction. With what I can only assume was zero verification. So I drive my hungry, hopeful self all the way there, already tasting that juicy, perfect bite in my mind... only to be told: "Oops, no they told you wrong, we dont have prime rib " Oops? That's not a minor inconvenience. That's betrayal. That's psychological damage. That's me sitting there questioning my life choices while staring at a menu I no longer trust. No apology worth mentioning, no effort to make it right--just vibes and disappointment. If you're going to crush someone's dinner dreams, at least have the decency to do it over the phone so I can cry in my car at home instead of your parking lot. 10/10 for building anticipation. 0/10 for delivering anything resembling prime rib. Would I come back? Only if I'm emotionally stronger.

    If you don't want to go to a high end steakhouse but still want a good steak. The Mesquite Pit is a…read moreperfect spot to try. Had the 3/4 inch ribeye and the burger. The steak is seasoned and cooked to perfection. The burger was a decent burger. Ended the meal with the bread pudding. I will say I'm generally not impressed with bread puddings because it everywhere. This is a good one.

    Photos
    Mesquite Pit - Ambiance of restaurant saw painted cowboy style.

    Ambiance of restaurant saw painted cowboy style.

    Mesquite Pit - Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.

    Sliced brisket, fried green tomatoes and chicken tenders all with sides and drinks.

    Mesquite Pit

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.3(70 reviews)
    0.3 mi
    $$

    I stopped in for an early lunch today for a small business meeting and to catch up with a friend…read more We both ordered the chopped steak with the included side. The chopped steak comes with brown gravy, mushrooms, and onions. I also ordered a Caesar salad and a glass of unsweetened tea. The wait staff were pleasant. My friend requested the onions on the side and asked that the onions be cooked a specific way. The server wrote everything down. Unfortunately, my Caesar salad arrived soggy, and my friend's order was incorrect. It seemed as though the kitchen did not carefully read the ticket. This has now happened twice in the past month(s). My friend mentioned the issue to the wait staff, and we were told it would be corrected. However, the order never came back at all with it properly fixed. We left a gratuity, though we reduced it this time due to the repeated mistakes. This experience upset my friend and business partner, and we did not have time to wait for further explanations. Because this has now happened twice, I lowered my review from five stars to three. Details matter, especially during business lunches or any time. I hope they address and correct these issues soon.

    My friend and I went to Longhorn (Weatherford) for a late lunch, 2:30). I asked that we not be…read moreseated under the air conditioner vents as it was very cold at the entrance of the restaurant. The man seated us at a booth with a/c vents directly above us, but he said he was going to turn the a/c down. (And, he did, so we weren't freezing, which was a good start.) Our waiter quickly brought our drink order, then promised she'd return. We waited a good 15-20 minutes before we saw her again. :-( When she finally showed up, she was apologetic and said she was covering way too many people. (Our side was basically empty, so perhaps she was waiting the bar area and other side....not sure.) At any rate, they'd definitely be in trouble had the restaurant been busy. Then, it seemed it took a very long time to get our food...another 20 minutes, perhaps longer. The food was good, which gave us a sigh of relief, as sometimes that's not the case. Note: Weatherford has such poor restaurant choices, so we sometimes, reluctantly, go to Longhorn. Yes, past bad experiences have left us waiting months before we dare try again. Sad really, as the restaurant is nice; perhaps the nicest in Weatherford. We'd just started eating when a middle-age man was walked to the booth in front of us. The host then realized the table wasn't clean. Granted, there were many other empty booths. Instead of seating him elsewhere, she told him to wait. This left the man standing at the edge of our booth as we dined. :-( I mean, no fault to him, but his backside was almost against our table. And, unfortunately, this wasn't a "quick" clean. We felt bad for the man, as he moved about, shuffling from one foot the other, for way too long! Finally, he was seated. I noticed that he got the same overworked girl that we'd gotten. Evidently, he too was left waiting for an extended time, as after about 20 minutes he jumped up from the booth and stormed past us, and walked out. (I can't blame him at all.) Within about 2 minutes, the waiter comes from the back carrying food that she set on his table. She then realized he'd left and she walked to the front to discuss the situation. Note: when we first came in the restaurant, this same waiter was discussing a customer situation with the host. (And, we were left standing there as they discussed the problem.) To sum it up: Longhorn is often understaffed. And some of the staff seriously need clothing/hygiene training. I'm not that picky but it really irks when one goes out to eat and the first person who walks you to your table has his pants halfway down his butt. (Blunt, but true). And sadly, some waiters simply don't fit the expected hygiene presentation factor for customers that are about to eat a meal. :-( It's bad when we discuss prior that we hope we get a "clean," well groomed waiter. :-( Very grateful for the waiters who do take care of their appearance. Lastly, it seems if the food is good, the service is off. If the service is on, then the food is off. Surely Longhorn can step up their game. Please! We want to dine with you, but you certainly make it challenging.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Rio Brazos Grill

    Rio Brazos Grill

    4.2(56 reviews)
    5.3 mi

    The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

    We had such an amazing date night here. The staff (Kyle) was…read morevery helpful and friendly! Recommended our drinks and meal. When our food came out, the chef walked it out and explained it all to us. We will absolutely be back! The tequila old fashioned was one of a kind !

    Photos
    Rio Brazos Grill
    Rio Brazos Grill
    Rio Brazos Grill - View if the restaurant. Plenty of parking.

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    View if the restaurant. Plenty of parking.

    Cotton Patch Cafe - tradamerican - Updated June 2026

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