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    Country Gourmet

    4.0 (677 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 3 weeks ago

    Order Country Gourmet Takeout or Delivery

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    COUNTRY GOURMET ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Country Gourmet

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    Smoked Chicken Salad
    Madeleine G.

    I have been going to Country Gourmet with family for over 15 years and the Mexican Salad always is perfect - nothing beats their jalapeño lime vinaigrette. The restaurant itself is very homey and quiet, usually with an older crowd :) I hope they never close, the food is always delicious, and the location is nostalgic for locals. They still have the amazing focaccia with caramelized onions but now it's only brought with salads and I miss the oil/vinegar that you could mix yourself. The Mexican salad had not changed a bit and was a very generous serving! My family loved their meals - the hot pastrami and smoked chicken salad and everything is easy to customize to your liking and dietary preferences. Thank you Country Gourmet!

    My GF almond bread and skillet potatoes for bfast. Hee.
    Kay O.

    I swear I've been here 1 million times and I thought I had a review. Apparently not?! Hee My parents have been coming here for years and they are a great cute homie little spot to come for breakfast or lunch. I wanna say they close early by 3 PM and it's literally an all retired crowd that shows up, but the food is delicious, home cooked and covers all the general run-of-the-mill flavors and they have amazing blueberry coffee cake, as well as carrot cake!! Service usually changes rather quickly, but there's some of the same people that work behind the counter year round. You order as you walk in from the front and you're given a number which you seat yourself and bring to the table. About 10-15minutes later, somebody comes out with your food and they will do the table settings as well. Everything is delicious here if you order their chicken salad sandwich to their omelette and even their country skillet! My dad always gets some sort of piece of meat and a salad and has no complaints. I'm sure my parents will continue coming here as well as the older crowd of Sunnyvale, but the food is really delicious and I love their desserts!

    Yummy hot chocolate
    Peggy C.

    We had a wonderful brunch time after Church Sunday. We even were treated to some Christmas music from another group! Always a nice place to visit with friends as the tables and booths are far enough apart so everyone can enjoy their own conversations. I love that the owner comes over to checks how we're doing.

    Spinach Quiche, West Coast Sandwich with Added Smoked Chicken and Carrot Cake.
    Chrissy H.

    We haven't been to Country Gourmet since last year and were wondering if there's new ownership? Something's definitely different here and it's not horrible but it's not as good as we remember! My Spinach Quiche although lacking some flavor was very fluffy and the potato salad unfortunately was nothing to write about. The Chicken sandwich was decent but also lacked flavor. There was a time when we would buy the entire Carrot Cake at this place but I have to say the slice alone was dry and disappointing. I actually had to return it for a refund after two bites! There's a lot of seating inside and outside. The service is very friendly.

    Inside; Not nearly as busy as years ago
    Lori N.

    Given all the nearby places serving breakfast/brunch, this place wouldn't rank high on my list. Years ago it used to be bustling here with nice cozy vibes. It was once pretty popular, especially during breakfast. When I came for breakfast this time, it was pretty quiet. Unlike before when the waitstaff would take your order, you now order and pay at the cashier, and then have your meal delivered. They said they started this around COVID, but COVID restrictions and all have since been lifted. Just kinds of makes it feel like a fast-food experience. The food now is just mid. Honestly, the veggie omelette and scrambled eggs weren't anything special, and something that most home cooks could make. The most disappointing was the coffee cake. They're supposedly known for this, and I just remember it being better before. Mine was a bit soggy on the bottom. Portion sizes were pretty good. It's definitely a dated restaurant that hasn't done any updating, but I don't mind that as much as the very average food and service.

    Miguel L.

    First time here and was really surprised at the type of restaurant this is. No waiter or waitress. You have to order your food up front at the counter and pay for it before you try it?? then you get a number to take to your table that we get to pick. Like a fast food place!! No host or hostess to find us a table. No refills on the sodas and coffee we have to pay for every single cup? Like a Starbucks or Pete's Coffee in the restaurant?? We have to get our own water from the wall area. The menu is limited to types of food. Looks healthy, a lot of salads and organic stuff but not a big selection or variety. The portions are small and for the price this was no Black Bear Diner or Ihops or Hobbee's. It was lunch time so I ordered a CG Burger with a vegetable beef soup and soda and grilled potato's. The potato's were luke warm not hot. The soup was hot and so was the burger. Went to talk to the MOD and she tells me the potato's are made in the morning and kept in some warm tray until people order???? NOT MADE TO ORDER!! NOT FRESH!! EEEEWWW! Not ok with me. The place was busy. A lot of regulars but we will not be back. But overall not a 5 star rating for this YELP ELITE. check the menu's before you head out. It cost us $50.00 and a $5.00 tip for the 2 burgers and soup an soda???

    San Jose Omelette with biscuit side.
    GiGi G.

    Nice breakfast place with lots of options (gluten free items, including bakery, too). Easy parking close by, friendly service and welcoming atmosphere. If I want a big breakfast, the San Jose Omelette with a biscuit side is filling. Another favorite of mine is the oatmeal that has a variety of toppings. A pitcher of mimosas (orange or raspberry) is affordable and fun option for celebrations.

    Standard Benedict
    Sin-Yaw W.

    We've been eyeing this place for decades, but always passed it by. Then girls came for a brunch chat-meet and recommended it. That was the last piece of motivation we needed. Now we are a "member." Weekday brunch appears to be mostly senior and neighbors. That's a good sigh. Senior always watch for good value. Many obviously are frequent patrons, taking their newspaper and sipping the refillable coffee. It's an order-ahead and deliver to your table place. No one seats you and no one comes take your order. The menu is at the entrance and on a "special board." Put simply, standard, no-frill, good-ingredients, well-prepared American breakfast fares. Coffee cake is quite good -- buttery, walnut, and blueberries. Go for the biscuit-based benedict. I think better than English muffin.

    eggs benedict
    Chelsea P.

    Came here after a long hike with my friend. I got the eggs Benedict and a cup of coffee. The service was nice and I have no complaints. The table was clean, and the food arrived very quickly. There was plenty of seating, and we decided to sit outside. Wouldn't mind coming again.

    Smoked Chicken Salad
    Rita C.

    i love this place! the service is great and the food is amazing as well. what we got: turkey pesto (10/10 yums): i LOVED the onion focaccia that it came one. it wasn't dry and actually had a lot of flavor. the potato salad it came with was also good. banana french toast (10/10 yums): this was probably the best french toast i have ever had. it wasn't too sweet and the combination of the banana and cinnamon was a perfect combo. this is something i would get again. smoked chicken salad (10/10 yums): personally, i really enjoyed this. the chicken wasn't dry at all. the dressing was pretty sour, so if that is not your style, i'd suggest something else. however, the grapes eere very sweet and paired well with the vinaigrette.

    Interior
    Mark T.

    10/19/2024 Country Gourmet 1314 S Mary Ave Sunnyvale, CA 94087 I was in the area on a Saturday morning and tried it for breakfast. It's at the corner with Fremont in a shopping plaza so lot's of parking. I ordered the Mongolian Beef & Eggs off the chalk board at the order counter and given a number stand to take to my table. The interior is a clean tile topped table and chair arrangement with a divider to separate dining areas. My dish and table setup were brought to me shortly. The order consisted of cubes of beef, asparagus slices and scrambled eggs piped with Sriracha sauce over long grain rice. The beef was a little chewy, some of the asparagus was fibrous and chewy and the rice was a little hard. The gravy was a light coating and not very sweet, good. I would request more Sriracha the next time. Service was good with check -ins and other tables got their coffee refilled. The breakfast menu was limited, you won't find a Chorizo Scramble, Corned Beef Hash or Chicken Fried Steak here. Prices are reasonable. I would repeat for the Mongolian Beef, if they have it, not many places serve rice with breakfast in the area.

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    28 days ago

    Food, service, ambience; all terrific. My favorite restaurant for breakfast or lunch.

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    5 months ago

    Bad food. Cute place but the food is chronically underwhelming. The service is okay- not much complaints in that regard .

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    6 months ago

    Good food and pleasant ambience. Try the salads (Mexican!) and omelets (with the best biscuit ever). Go!

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    Page 1 of 17

    Country Gourmet Reviews in Other Languages

    Ask the Community - Country Gourmet

    Are you open Easter Sunday?

    YES THEY ARE OPEN TO 3:00pm!

    How is coffee served now during Covid-19 restrictions? We used to "self-serve" our coffee and refills. Do they still allow that?

    Due to Covid-19 restrictions, the Country Gourmet has waitstaff and table service. Your coffee and water and refills are delivered to your table.

    Don’t See Your Question? Ask Away!

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    Word of warning! You need to be mentally prepared--and SUPER hungry--when dining here because the…read morefood portions are gargantuan! The food is SO good, and the staff makes you feel right at home. They're super friendly, cheerful, and welcoming! Kudos to Antonio, our guy, and Bento, the bartender! The Jumbo Crab Benedict is absolutely delicious, and the Sweet Potato Shishito Hash is so darn good! We'll definitely be coming back! According to Antonio, their Chilaquiles with Carnitas is something we must come back and try. So now we have another reason to return! Amazing food, amazing staff--but be warned: it's loud and packed! Still, totally pricey $86 breakfast for two but worth it!

    #1 - Excellent service! From the hostess that took us to our table to our server, Dion F!! Both…read morefriendly and welcoming and Dion who was super helpful with describing the dishes, great recommendation, and constant check ins to make sure we were still good. #2 - Super cute place with indoor and outdoor seating .. great vibe! And... very clean... staff were constantly wiping down stuff #3 - I had the CARNITAS BENE (Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached medium eggs* and our scratch made pico de gallo. Served with duck fat potatoes) - super flavorful carnitas, perfectly poached egg. Not the traditional bene... no hollandaise sauce.. it is topped with pico de gallo instead. All in all ... great breakfast. Would I go back? Yes. Side note: one just opened in downtown SJ. I will need to check that on out too sometime.

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    GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

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    4.3(1.4k reviews)
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    Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

    A typical cute, Instagram-ready restaurant with Korean fusion cuisine. The space seems to be…read moredesigned for celebratory gatherings, with a flower bouquet shop onsite where guests can purchase arrangements. We visited when it was Hartford. The ambience definitely creates a nice mood for dining. Since I was there to eat--not to celebrate anything and not particularly concerned about the cuteness--I paid more attention to other things: the spacing between tables, which felt a little too tight and close together; the service; the seating; and, most importantly, the food quality. The staff were very attentive and gracious throughout our visit. The Korean Pork Cutlet was juicy and delicious. It was a generous portion--easily enough for two people. It came with a delicious corn soup, potato salad, and several condiments. Unfortunately, I was very disappointed with the American Wagyu Steak with Cheese Dip. I ordered it medium, but the meat was so tough it was like chewing leather. Definitely not what I expected from a Wagyu steak. Would I go back? Probably not for a while, unless I was looking for a place with a fun atmosphere for a celebration. For me, good food comes first, and unfortunately, the steak experience left me questioning the quality of their other beef dishes. And I'm a beef eater!

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    Fibbar MaGees

    3.6(583 reviews)
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    Edit: Dang, I was fired up last night. Should've taken it to the publisher. I still stand on it tho…read moreThat bartender SUCKED LOL Five stars, and every one of them is for Dunncha. If he didn't bartend here this would be a two, and the second star is only because they carry the Rye I like. He wasn't on tonight. Adam was. So, here we go... Quick background so you know who's writing this. I grew up in downtown San Jose and I've owned and operated bars and coffee shops there, including on 1st Street. All front facing, all customer service, nothing hides behind a kitchen door. I am 26 years old and it's a quick way to see how service staff treats young/non-regular service. Over +10 years in this industry, four of those as an owner. I've hired bartenders, trained bartenders, and fired bartenders. I've watched the tape at 2am trying to figure out why a our best bar-fly stopped coming in. So when I walk into a bar, I'm not just a guest. I'm watching how the room gets run. I got recommended Fibbar's on the Caltrain. I had a tight timeline and made room for it anyway, because I love supporting local and I know what it takes to keep the doors open. I came for Dunncha. I've had him behind the bar before and he elevated the whole night, every time. His name gets around downtown San Jose, and as an owner I've seriously considered hiring him myself. The guy on the train swore by him too. I figured with a pro like that on staff, I'd get put in the queue, served quick, and be back on the train. Instead Dunncha was off and I got Adam. Oh boy... He told me he'd be right with me, then filled 3 beers and mixed a drink for the woman next to me (I've pulled enough bar cam to know that's easy to check). When I checked in he called me "Mr Impatient." I let it go. I tried to make friends with him, even offered up my cowboy hat, because I had a train in 15 minutes and didn't want to make it worse. He grabbed my wallet off my hat (front bar video) and paraded around with my hat while I waited to close out. I told him about the train. He shrugged. This was after I'd already ordered three drinks. I paid, thanked him, and thought we were on good terms. Then he loudly confessed to scissoring my fingers. What a weird thing to do. Then "He made me!" Weirder thing to say. The people next to me didn't know what that meant either. They just... Starred??? Probably weirded out by their bartender telling them he was scissoring my fingers LOL I usually don't review a place until I've had the food. Didn't happen tonight. Adam's demeanor made me feel unwelcome and honestly unhungry, and I'm not the kind of guest who loses his appetite easy. Owner to owner: gaining a new customer is the most expensive thing you do. I was scouting Fibbar's for my workgroup, my GeoCache group, and the Sunnyvale Restoration Cleanup Group. Three groups, all local, all regulars once they land somewhere. Adam lost all three in 15 minutes. If he were on my payroll that's not a bartender, that's a liability. And he had the gall to tell me good luck catching the Caltrain. Caught it, by the way, no help from you, little buddy. If Dunncha's on, go. I'd trust him with my own bar. If it's Adam, don't. The magic of Fibbar's is gone. He killed the vibe. Definitely not welcome at my bars with that "friendly" attitude. P.S. Owner-to-owner, I'd pull the tape. Seen it before. ¯\_(ツ)_/¯

    The service is perfect, they are very friendly. Drinks & foods are Swiss people are so happy to go…read moreback there again. So go there today guys & watch the Swiss against Qatar Hopp Schwiiz

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(514 reviews)
    2.0 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

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    Interior

    Valley Goat - Hamachi Poke

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    4.2(684 reviews)
    3.9 mi

    Made reservations for dinner and returned as a family. The decor is gorgeous in the evening. Our…read morekiddo really enjoyed the atmosphere from the fireplace to the seating to the little lamp they had at our table. We were seated shortly after our reservations and given a cute little booth. Children menu w/ crayons given and kept my daughter busy. goat empanadas (limey huacatay*) 20 - One of their popular items. Savory and delicious. The sauce has a spicy kick at the end. sticky pork shank (pickled cucumber salad . pluot salad . hoisin mayo . limey huacatay . lettuce cups) 59 - This was so delicious! Came off the bone and the crust was to die for. Loved how well rounded this dish was from the pickled veggies, sauce, and lettuce wraps. One of the best things I've eaten in a while. Cheese pita off the kid's menu- literally how it sounds and our daughter LOVED it. Comes with 4 pieces and she ate 3. She kept asking us if we can take the last piece home. She still enjoyed it the next evening at home. Pandan flan and vanilla gelato - We all enjoyed the desserts. Overall, the experience was great except the service can be slow at times since it's so busy here.

    My wife brought me here to celebrate my birthday. Food was delicious, but they use a lot of citrus…read moreand spice. Be careful if your GI cannot tolerate, but the use of those could be seasonal as well. My daughter and I enjoyed the crispy quinoa tuna poke salad, the sprouted cauliflower, and the chicken skewers. Not much loud chatter, even though the restaurant was fairly full. Our waitress was very attentive and friendly. A bit on the pricier side. Be prepared to pay for their decor through your food bill.

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    Country Gourmet - tradamerican - Updated September 2026

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