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Cove Restaurant & Lounge

3.2 (122 reviews)
Closed 4:00 pm - 10:00 PM

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Reviews With Photos - Cove Restaurant & Lounge

The Cove Restaurant. 243rd and Merrick Blvd.
Yvette M.

So I finally found a nice sit down West Indian restaurant in Queens ! If you are from Queens and remember landmarks , this spot is near where the Cross Island Diner used to be . It's on 243rd and Merrick Blvd . Q5 bus goes there as well . The name of the spot is The Cove . It's loud , with a DJ playing your favorite tunes and it was definitely a vibe ! Seating is for 90 minutes ( though we went over and they didn't kick us out ) . Service was great ( though difficult to hear and was screaming to waiters because the music was loud ) . The drinks were good ! I had a Cove Rum Punch . As an appetizer, We shared Codfish Fritters that were good though a bit doughy. We also had Escovitch shrimp that Was amazing . The oxtail Rasta pasta was excellent and the oxtails are on the bones . My bestie had oxtail with rice and peas ( they are made with coconut and coconut milk) We were celebrating a birthday and they sang happy birthday and brought out a slice of cheesecake . The spot has street parking and a cool bar . It's reasonably priced and the big portion mean food to take home . There are several spots to pose for pictures . I didn't know they take them and the price is $20 a photo. You can decline but I actually brought mine . I would definitely go back .

Andrene W.

Lets talk about Cove. We went there about 7pm on a Saturday night. It was quite but the ambiance kept us entertained. We turned it into a photoshoot moment. It got busy as the night went by like around 8/9pm. Ok, lets talk about the drinks and food. The snapper in coconut sauce was on point. The seasoning touched my soul. Wait, the appetizers like calamari and cod fish fritters started the night. They were delicious. The drinks were definitely a hit. There's more, I even had the chicken soup which was so tasty. I tried my friend's oxtail and it was well seasoned and tender. Cove Restaurant is definitely a spot to try. Oh yeah, the music had us moving too. Great time indeed.

Ackee and salt fish on fried green plantain
Stacey-Ann M.

The restaurant is cute. It is small but the decor is lovely so I was excited to try it out. My friend and I came here for weekend brunch. The drinks were served in a carafe and they were pretty good. I had the ackee and salt fish on fried green plantain appetizer and it was good. I ordered the shrimp and grits, which was also good. My friend had the chicken and waffles. She said it was okay but pretty basic, it didn't wow her. Now let's talk about the service. The service was terrible. It took an hour just to get a drink. My friend and I literally sat and talked with each other for an hour before we were served anything we ordered. That's insane to me, especially because our reservation was early (maybe 30 minutes after opening). The place wasn't crowded. We weren't even notified if something was going on to cause the delay of service. It was like our time wasn't valuable and the delay wasn't addressed. It was like we were just expected to wait. Hopefully they have improved since my visit, but my experience didn't warrant a return visit.

Kreyol shrimp
Stacey H.

Cove restaurant was vibes from beginning to end. The music was good, the service was good and the food was great. I had a great experience here. I had a rum punch for my drink , this was strong and sweet. Then I had fritters for my appetizer. The fritters were delicious. For my entree I had grilled lobster and rice and beans. Everything I ate was delicious and I have no complaints. My friends ordered mussels , pasta and kreyol shrimp which they stated they enjoyed. If you are looking for a Caribbean restaurant with good food I'd recommend this place .

Inside
Cynthia R.

I haven't visited this popular Caribbean restaurant in years. I am so glad that it is still open and serving great food with an amazing wait staff. I didn't have to wait long for my order and ate at the bar and watch some sports. It was a much needed "appreciating the atmosphere." The food was delicious l, the drink was strong but sweet which I love, & reasonably priced. Will visit again soon

Joan H.

Always a great time here...Get that RUM PUNCH...service is always great. Music will have you dancing in your seat....

Curry shrimp with rice and peas.

Good local neighborhood spot. Appetizers and cocktails are always great. Good vibes and music.

two people toasting with drinks
Michelle O.

05/19/23: People..People.. yuh want good food, yuh want nice Viiiiibes..strong drinks and value for your money. Make way to Cove. This has been on my list so when I got the text from my BPIC (belly partner in crime) he wants to play and his truck is involved..Cove was my first choice. Upon entering we were seated almost immediately. It's not very large but the design and esthetics has it feeling larger than it is and tables are spaced such as you are not cramped among your fellow patrons. The floral decor from the entrance to the inside definitely gives it IG worthy pics. I love the cushioned dining chairs. I will say it took a minute for a server, we had to flag someone down to place our orders. But once we got our waitstaff it was all up steam from there. She was friendly and engaging and I loved how patient and attentive she was to my friends mother. Drinks: Cove Rum Punch.. mek I tell you Wray n his Nephew showed up and showed out in that drink! One thing he beat rum punch I had in a while. Appetizers: Cove Shrimp: The accuracy of their description: right blend of escovitch and sweet and sour sauce. Can you deliciousness. . The attack on my tastebuds, I surrender. Steamed Mussels in their special sauce. The creamy sauce just the right thickness, the seasoning they all blended perfectly. Cod Fish Fritters; bit doughy, need more salt fish but other wise good. However, mix it with some of the sauce from the cove shrimp or the mussel sauce.. yes a little moan may escape your lips. Main Cove Rasta Pasta with oxtail. Penne pasta in light creamy sauce well seasoned and not to mention very hot and in heat. Oxtail also well seasoned and tasty. It didn't fall off the bone as I've had in other places but it was still yummy. Curried Shrimp: When this dish arrived we looked at each like ummm why is it red and not the yellow color of curry we are used to. But once you bit into the shrimp it definitely was curry and flavorful. Psssst...we received a side order of Plantain.. wait for for it... FOR FREE. As I'm writing I just realized I didn't take a pic. Folks they were plumped, sweet, not overly greasy and done just right. Side note: while having drinks and waiting in food I asked one of the staff when is the reggae music segment.. I mean you are in a Caribbean restaurant I need my tunes. Sure enough few minutes later the RnB was replaced with reggae not saying it's because of me but hey.. ask you shall received! I guess because I was constantly singing and chair dancing various staff members stopped and asked am I enjoying the music. Ole school dancehall what's not to love. Lastly we had cheesecake with strawberry jam. It wasn't the best I've had but it was decent and enjoyable. Cove is definitely a place for a more upscale carribean dining, date night, celebration as I saw all of these elements during my dining experience. From the large portion size of the meals, strong drinks, pleasant staff and viiiibes. Cove definitely checks the win column! Note: gratuity is auto added and CC fee.

Mussels in cream sauce 10/10
Michelle T.

A group of 8 of us headed here for an early dinner on Saturday. We had reservations for 6 but arrived at 5:30pm and was seated immediately. We were offered the option of indoor or outdoor but it was wayy too hot for outdoor so we had to pass even though some of our party wanted to do hookah, which they only offer outdoor. Stephan P was our waiter. He had good customer service and was friendly and knowledgeable about the menu items. The food pretty much matched the price and portion. Everyone pretty much ordered the rum punch while I ordered the tropical margarita. They all said the rum punch was good and strong and ordered seconds. The tropical margarita was okay, flavor was good but that's it. We ordered a variety of appetizers: mango habanero and jerk wings, codfish fritters, cove shrimp, mussels, and crab cake. The wings were very underwhelming! Like the inside of the wings had ZERO flavor, just the sauce coated on the outside. The mussels were SOO good, just wish it was more, the codfish fritters were good and big portion, and the crab cakes were good. For entrees: we had curry goat with white rice and steamed veggies, grilled lobster tails (MP $45) with a side of rasta pasta, curry goat and roti, steamed snapper, oxtail with rice and peas, curry shrimp, and oxtail with Rasta pasta. The only complaint I heard about the food was that the Rasta pasta was just spicy with no flavor. I would go back and also recommend here.

Oxtail
Donesha T.

I'm not sure why this place doesn't have 5 stars. Cove was previously known as Island Taste. Still has the same owner and the same chef. But, they got a face lift. Island taste was cool before, but Cove is beautiful and sleek. Definitely picturesque! They no longer have the nightclub hrs I came on a Thursday night after work. I missed happy hour (Monday- Friday 4pm to 7pm). But, was informed that it was seafood night. They had specials on dishes containing crab leg clusters, lobster, mussels, etc. (every Thursday). Rum punch: perfect mix. Our bartender who's name I can't recall was so funny and personable. She's great and made recommendations. Tried the jerk shrimp which were large, juicy, and flavorful. Would've loved a nice little pan sear, but was still good snapper coconut sauce was large and amazing. I normally have escovitch snapper and wanted to try this. Perfect recommendation from the bartender. My friend had the oxtail= 8 out of 10 rating. It was good but not the best. Finished up with a blowjob shot which I failed at drinking lol Overall, I'd come again. Need to try brunch and come many times for dinner and happy hour. I miss island tastes after hours. But, social corner is open late (on the same street down the block) and has the same owner. They are opened later and also have hookah for those who are interested.

Rasta pasta
Shawna E.

The decor is great for pictures if you're celebrating a birthday or another special occasion. There is also a bar and a place in the back for larger parties. Keep in mind, the music was loud and the lighting is very low. For drinks, we had the lychee martini Moscato. The drinks were pretty decent and the menu had a good selection overall. Our waiter was nice but seemed to have a lot of tables so the appetizers we ordered never came and service was slow. For food, we ordered the grilled salmon with a butter topping, pasta and fish. The food was properly portioned and the plantains on the side were nice and sweet. They even brought out a cake for my mom's birthday. Overall, I would write this experience an 8 out of 10.

Rum punch
Nia B.

Went to Cove to celebrate a birthday. We got there a little late, and they wouldn't sit the group until the full party arrived, so they ended up giving the table away. We had to wait a hour 1/2 to be seated. The space is small and they were busy. The food and drinks were good. I had rum punch which was strong but sweet. The food was good. We each had a different appetizer and each was really good. As the main dish I had the grilled chicken Rasta pasta, which was also tasty.

Rum Punch!!!
Tiff T.

Interior is really beautiful Bathroom is nice especially the mirror lol!!! I came for a Joe Show comedy Wednesday and it was fun and funny I had an amazing time.... The bartender got to give her props she is amazing fast and she really made this drink slap. I had the rum punch like 2 of them it had real Wray and nephew in it!!!!! I order the chicken Cesar salad and it was good it took 45 mins though but the bartender assured me it's because they had alot of orders... My friend got the mango wings and said it was fried well done and tasted good.....

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Food is very flavorful and portions are decent. Music is a bit too loud for clear conversations with your company and even wait staff.

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The Door - Chicken soup

The Door

3.6(1.3k reviews)
2.6 miRochdale
$$

Big up Oneil, Tresia. You guys are amazing. And so thoughtful. Love you guys. . Always on.pointread more

Time for an updated review because credit is definitely due…read more For nearly the past year, The Door has been in our family's Friday night dinner rotation. Every Friday, my four of us pick a different takeout spot, and without fail, someone always says, "Can we just get The Door?" We've had the curry goat, Rasta pasta, jerk chicken, fried chicken, oxtail, Esco chicken, soups, and the chicken patttttttties... mi God. Mi never taste a food wicked suh yet! Everything is consistently flavorful, fresh, and cooked with love. It's honestly become one of our go to spots because we know exactly what we're getting every single time. In my previous review, I mentioned a less than stellar experience. Looking back, maybe they were just having an off day or maybe I got the pot bottom. Whatever the reason, they've been nothing short of amazing ever since. Whether they changed chefs or tightened things up, whatever you're doing... DON'T CHANGE NADA! And I have to give an honorary shout out to Desrene, one of the wonderful team members who takes the takeout orders. She is ALWAYS pleasant, professional, and genuinely kind. It honestly brightens my day whenever I hear her voice on the other end of the phone. Consistency is everything in the restaurant business, and The Door has absolutely earned this updated 5-star review. Keep doing what you're doing!

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The Door
The Door - Piña colada

Piña colada

The Door - Rasta pasta  Oxtail

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Rasta pasta Oxtail

Trinciti Roti Shop - Maracus Shark and Bake

Trinciti Roti Shop

4.2(971 reviews)
4.8 miOzone Park
$$
Vegetarian friendly
Grab-and-go

Why did I wait so long to come here?!…read more I mean, I know why. It's a bit of a trek from where I live. But I'll happily travel for good food, and Trinciti absolutely justified the journey. As an Indian, I don't say this lightly. I know my Indian food. I was already aware of the historical overlap between Indian and Caribbean cuisines, but Trinidadian food fascinated me. The familiar spices and flavors are there, yet they've evolved into something entirely their own. You can taste the migration story, the adaptation, and the creativity in every bite. A quick practical note because Instagram reels had me misinformed. They do take cards. You don't need cash. Also, parking isn't exactly abundant, and there aren't many nearby places to sit with your takeaway. My advice is to grab a table and eat there. The space itself is small and pretty no-frills, so if you're coming for ambiance, this isn't that kind of place. But if you're coming for flavor, you're in exactly the right place. The setup is simple. You line up, order when it's your turn, and move things along. It's a busy spot, so a little menu reconnaissance goes a long way. The staff are efficient and patient, but they're not mind readers. Asking them whether shrimp or chicken is "better" feels like asking someone whether you should prefer chocolate or vanilla. Both are good. It depends on what you like. We ordered the dhalpuri roti, which is a soft flatbread stuffed with seasoned ground lentils. If you're sharing, ask for it not to be wrapped. Otherwise, it comes rolled up like a wrap. We filled ours with both the curried goat and the oxtail because we weren't there to play it safe. Both were excellent, paired with those comforting, home-style potatoes that soak up all the flavor without overwhelming you with spice. I also couldn't leave without trying the doubles, and we kept it plain. Oh. My. God. Flavor bomb. At its heart, it reminded me of chole bhature's distant cousin. The same comforting chickpea soul, but interpreted through Trinidad's lens with pepper sauces and chutneys that make it unmistakably its own. I honestly think the chutneys are what take it over the top. For the bake and shark though Pay first, take your number, and when they call you up, tell them how you'd like it dressed. Personally, I have a "trust the chef and give me everything" philosophy, so I said yes to it all. The result was a glorious mess of crispy fried shark piled high with pineapple, lettuce, cucumber, tomatoes, and an array of vibrant chutneys that I am still thinking about. They do not skimp on the fish. Watching them assemble it from the front row is part of the fun. Before you leave, do not skip the cassava cake. The raisin dessert was a bit too sweet for my taste, but that's entirely personal and worth trying if you have a sweeter tooth than I do. They also sell plenty of snacks and hot sauces, so take a look around before heading out. One final thing I appreciated. They have a restroom and a sink stocked with soap. Trust me, you are going to get messy. That's part of the joy of eating here. If you're the kind of person who side-eyes people for eating with their hands, this might not be your scene. If you're willing to embrace the delicious chaos, Trinciti will reward you generously. I left full, happy, and wondering why I had let distance keep me away for so long. Some places are worth the drive. Trinciti is absolutely one of them.

My first time trying doubles AND my first time in Trincity. The line started all the way outside…read morewhich added to my anticipation. My Trini friend was shocked that I;ve never had doubles and so this day was my lucky day. When you reach, the servers take your order along with as many toppings and additions. They also had bake and shark, bake and saltfish, and other items to choose from such as dhal puri roti, pholourie with tamarind sauce, it was my first time so I didn't go too crazy and wanted to appreciate the essence of the doubles. I would go back again. It is takeout, so don't get too comfy. Make sure you're ready to grab your order and take that first bite after you leave or reach your destination!

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Trinciti Roti Shop - Bake and shark...yum

Bake and shark...yum

Trinciti Roti Shop
Trinciti Roti Shop

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Sybil's Bakery and Restaurant - Sweet Pockets: (Guyanese Guava Patties)

Sybil's Bakery and Restaurant

3.7(300 reviews)
4.5 miOzone Park
$$

If you come on a Saturday evening, be prepared to wait at least an hour--the place gets packed. If…read moreyou do go, the best things to order are the Guyanese patties (chicken or beef), a refreshing coconut water, and the currant rolls, which tend to be the highlights. Personally, though, I'm not much of a fan of the rest of the food. Those few items stand out, but overall the menu didn't quite win me over. Now you officially have the Supreme Touch

I ordered a curry beef and I took one bite and the inside of my lip was still on fire 10 minutes…read morelater. When I complain, they say there's no way it can be spicy as everything is supposed to be mild. They don't take into consideration that the cook's spice tolerance might be higher due to them consuming a lot of spicy food so they can't tell when they've put too much spice. I could even see the high amount of pepper seeds in the curry compared to the previous times I've gotten it. The chicken curry is also often too spicy. Sometimes you get lucky and the chef working that day doesn't overload it with spice but it's rare. I see unsanitary behavior more and more often. People touching notepads and pens then using the same gloves to touch the fried chicken pieces and plantains. The notepad is on the same place they wrap the rotis. Then the lady taking cash goes to wrap a roti and uses her bare left hand to do it. Same hand touching money all day. The A rating doesn't mean much since restaurants get wind of when the inspector hits other restaurants and just tries to be on their best behavior then go back to being nasty after. Also, they use a shady tactic in which they make you wait longer so the line grows long and the store appears more crowded, making passerby think the store must be good for it to be crowded with so many people. They don't even try to hide it. When you order for delivery, the workers pack the food immediately so it sits there getting cold for 30 minutes until a driver picks it up. ZERO common sense. Today is the last straw that made me never order Sybil's again. I go in near closing and a worker is cleaning the steamtable bins with soap and water. You know how you place the steel containers of food on hot water. So they were cleaning the hot water basins with soap and water right at the table. The worker then uses a dry dirty cloth to wipe the soap clean, obviously there's going to be some dried soap residue still left since it was never fully rinsed with water. I've seen workers in the afternoon taking the stainless containers of food off the table, the dirty soapy water now on the bottom of the container dripping onto the other food as they lift it out. Wow. And you're ingesting parts of that everytime you eat.

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Sybil's Bakery and Restaurant
Sybil's Bakery and Restaurant - Guyanese chicken patty

Guyanese chicken patty

Sybil's Bakery and Restaurant

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Sala Astoria - Sorpresa Chocolate

Sala Astoria

4.6(127 reviews)
11.9 miAstoria

I been to sala about 4 times already. I was thinking I did a review already but no.So after a bad…read moreexperience at melrose ballroom I ended up at this Restaurant. We were greeted and welcomed. I love their drinks and fresh food. They had the futbol game so that was a plus. We had a few entries and ENJOYED A drink called white shoes made with mexcal. Its really good. They play music in the background that is very pleasant. Our waiters were on point and coming around if we seeded anything else. I also been here when they have a flamenco show that is very good. So if u into tapas and food from spain this is the place

3.5 stars for the slow service since it was cinco de mayo and although they're usually busy, it was…read morereally packed even before 7pm. Only one waitress, one bartender? It's a fairly large restaurant. We ordered cocktails, few tapas and the steak. I would've ordered another entree but they were out of dish after dish that I would've tried.. well it turned out to be enough food since the omelette dish was so dense and I filled up on bread. The best dish was the shrimp with garlic tapa which I usually wouldn't bother ordering but I've already tried most of the menu. Lots of garlic. Really tasty ..dipped the oil with the bread. We were sitting there for a while, waiting for our drinks and other food but nothing came out so I wanted more bread since I was starving. My first meal that day. One the guys brought more bread for us quickly. The steak and omelette finally came. I would never order the omelette dish but L wanted to try it and it was tapas Tuesday so there was a slight discount. Very bland. Not enough egg, too much potato, very dry so we spooned a lil of the garlic oil from the shrimp dish and it helped a lot. I had a lil but L ate the rest. Salad was good but it was overdressed. The steak was a lil bit bloody in the middle even though we ordered it medium so it wasn't as good as we had it before. We still didn't get our cocktails because the bartender lady kept making margaritas which were only $5 that day instead of our $17 drinks. Someone came past 7:30pm and our waitress said he was gonna make our drinks. The drinks were pretty good but we already finished our food. Usually I would have ordered one of each cocktail at Sala but I was full and had other places to go. The slow service and the unavailability of certain dishes has impacted my recommendation to others but I still like the drinks here and we did enjoy the gambas tapa dish a lot..

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Sala Astoria - Bar area

Bar area

Sala Astoria - Sardines. Skip it.

Sardines. Skip it.

Sala Astoria - Americano

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Americano

Cove Restaurant & Lounge - venues - Updated July 2026

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