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    Cowfish

    4.1 (1.1k reviews)
    Open 12:00 pm - 11:00 PM
    Updated 3 months ago

    Order Cowfish Takeout or Delivery

    Cowfish Photos

    COWFISH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cowfish

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    Reviews With Photos

    The LOBSTER ROLL was unfortunately seasoned too aggressively.
    Joel S.

    We visited Cowfish on a beautiful summer day. The main dining room was beautiful and we were lucky enough to snag a corner table with a great view. It was too hot in direct sunlight outdoors for us, but plenty of diners were soaking up the sun. Our server was very pleasant. My wife and I split a Gibbs burger and a lobster roll. The burger and fries were good. The lobster roll was seasoned with tarragon, which was offputting. We like the lobster to do the work, with as little distracting seasoning as possible. We subbed excellent wild mushrooms for fries. We were too full for dessert, but I saw an epic looking slice of banana cream pie at the next table. My experience here was the same as at Flora and fauna- great spaces with well trained staffs. My palate is not quite in alignment with the chef's. I can get a good meal and have a nice time, but a great meal has eluded me. Others could fairly disagree with me on this.

    Alex Dallas M.

    I've been to Cowfish a few times, but this visit was so good that I had to write about it. The property is gorgeous, located on the South Shore of Long Island in the Hampton Bays. The restaurant is huge and always busy. They have two levels, and while I prefer sitting upstairs, both spaces are great. This time, I tried their New England Clam Chowder for the first time, and it was phenomenal. There wasn't a grain of sand to be found, and it was absolutely loaded with meaty, perfectly cooked, tender clams. The flavor was unforgettable. It managed to be creamy without feeling heavy. You know when a chowder leaves a thick coating of cream in your mouth that lingers long after each bite? This wasn't like that at all, and it was perfect. I also enjoyed the Caesar salad. I've seen it presented this way before, and while it does put a little more work on the diner, it's really not a big deal to use a fork and knife. The lettuce was crisp and cold, the dressing tasted homemade, and the crouton crumble was a game changer. I decided to add the seared blackened scallops, and they were cooked perfectly. The upcharge was a little more than I would have liked for the amount, but it was worth it. After all, who doesn't love a scallop straight from Montauk? That scallop traveled less to get to my plate than I did to get to Hampton Bays. The drinks were festive, the wine was cold, and the atmosphere was lively. It's the perfect place to bring friends and family and have a great time.

    Menu
    Warren L.

    Walked in in a Monday night. It was pretty busy. Got a nice table outside but covered. Cool vibe. Cocktails were real good. Got the artichoke dip which was good and the brussel sprouts which were ok. Main dish was the wedge salad with blackened shrimp. Pretty good. Prices are fair considering the location. Overall a good experience. And good service

    Left: spaghetti squash, delicately flavored with pesto  Right: green beans, sautéed and seasoned well
    Jim M.

    Look, I'm just going to get to the point. This place over looks the harbor, is festive and what some might call loud, and has excellent food. The menu isn't huge which always is a good sign. Make reservations if you can, it was packed at 9pm. The whole staff was incredibly friendly and helpful. I like to have a good time with staff if they're up to it. These folks all had a fun time with us. A must do if you're in the Hamptons.

    The hot fudge sundae
    Nick C.

    The restaurant is located on the South Shore of Long Island in Hampton Bays. My brother had been here several times but I had never been so we decided to try it for dinner. It is on two levels and there are indoor and outdoor bars. They have comfortable acoustics so it is easy to make conversation. The restaurant is on the water so the view is spectacular. They do have a walk in policy [first come first served] but for large groups it is advisable to make a reservation since it gets very crowded in the summer. We were seated upstairs and our waitress came over and took our drink order. My brother got a Miller lite and I got the Sunset Spritz [bourbon, Aperol, Lemon juice and procecco] it was delicious. We asked for water as well. Our waitress was very informative [I didn't get her name, she is listed on the receipt as 300B,] She knew the menu inside out and was able to delineate the special that my brother ordered. She also came back to the table several times to see if we needed anything and if the food was to our liking. She took out entree order-my brother ordered the whitefish special and a side of truffle fries and I ordered the Block Island swordfish which came with couscous and grilled asparagus. Our food came in a short span of time during which my brother got another Miller Lite. My brother enjoyed the whitefish special and the swordfish that I ordered was flaky and tender. The asparagus were large and grilled to perfection. The squash that came with my brother's meal, [he doesn't care for them] which I ate were very tasty and delicious. After we finished our meal, we decided to look at the desert menu. I was interested in getting a double espresso but they only had french press coffee with an espresso blend which I declined. My brother decided the get the hot fudge sundae and I opted for the vanilla been cheesecake topped with a fruit compote. Both were delicious. The restroom was clean and they offer valet parking, Parking a van may be a little more problematic according to the staff. It is a pricey meal but this is to be expected given the quality of the food and the gorgeous setting. There is more than adequate help and everyone is accommodating. I would recommend.

    Ash M.

    The food here is INCREDIBLE!!! We had a kicka** salad and the ribs were falling off the bone! The tuna dish had a great rub on it and the baked potato was out of this world. We LOVED everything here and were so satisfied with the meal. Service was great and can't wait to come back when it's warm out!

    Banana creme pie
    David P.

    Great staff, very good food, one of the nicest outside spaces on Long Island, but a few accessibility issues. Accessibility wise: no van parking, but the parking staff did make us one. The bathrooms are a little tight and the entrance has a short, steep ramp that my scooter got stuck on. Easy rolling otherwise. We really enjoyed our experience here.

    Bar Area
    Mark S.

    Haven't been for a couple of years and as it was a gorgeous day and I felt like an outdoor libation out in the Hamptons . The bar outside is a huge rectangle bar right on the water . There's boats galore , tons of friendly people and terrific bartenders . Had some Buffalo shrimp ands perfectly made Martini and just had a chill afternoon . The restaurant is top notch and there is even a little ferry that can take you to Rumba their sister location . No Alec Baldwin or Jerry Seinfeld sightings but still .... Place is great all around . What are you waiting for ?? Let the stress melt away !!

    CLAM CHOWDER
    Emily B.

    When visiting the Hamptons, this is a must visit! From the astonishing views or delicious food, they truly deliver excellence. The clam chowder and ribs are to die for!

    Swordfish and carrots
    Brianne D.

    Had a great time here for my friend's birthday. Our waitress was friendly and even referred us to a bar for after dinner. All of the staff were on top of it for our big group of 16. The food was fresh and the drinks were smooth. The only negative I'd callout was the dessert. We got 2 cookie skillets which were a bit undercooked; granted the restaurant was closing and we were still seated.

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    7 years ago

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    4 years ago

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    9 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Good place ,great view ,good staff ,must try if your in south hampton .Igo every time I'm there.

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    6 years ago

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    9 years ago

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    4 years ago

    Love the place the ambience and the food! Im definitely recommending it to anyone who goes to Hampton Bays or near the area.

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    7 years ago

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    5 years ago

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    4 years ago

    Excellent ambiance. Nice apps and great cocktails. Great place for a date. Nice view of Shennicock Bay.

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    5 years ago

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    4 years ago

    Great food. Great service. Beautiful setting. Very casual on the water bar in the back sometimes music. Perfect all around

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    4 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    4 years ago

    The food was passable. It was ok nothing great the drinks were weak nothing else to say

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    7 years ago

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    7 years ago

    Find another restaurant. Not impressed with food or Matre D. You don't greet patrons at the door looking like you came out of the gym.

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    7 years ago

    New Yorkers! Stop ton this restaurant on your way to the Hamptons: best ribbs ever and beautiful view to the bay.

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    6 years ago

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    6 years ago

    Ate there again last night. Everything was awesome again. Every dish we ordered from Apps to entrees to dessert was great.

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    9 years ago

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    7 years ago

    Had the best meal of our vacation here, everything was delicious and the wait staff were perfection.

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    Page 14 of 28

    Ask the Community - Cowfish

    Are reservations required?

    Not required but recommended because they are very popular, especially during the Summer months.

    What is the dress code?

    I would say its totally casual but neat. I wouldn't wear cut off jeans, tank tops or a bathing suit - but shorts, jeans, khakis, button down shirts, sundresses all good. The place has a cool, upscale Hamptons vibe and is located on beautiful… 

    Is there still a boat that takes you to the sister restaurant Rumba?

    RUMBARGE Sailing between Cowfish & Rumba weekdays at 4p… 

    Is Brunch menu offered daily?

    Im sorry, im not sure! It doesn't specify a specific time/day so it might be.

    Can we do takeout?

    I don't see why not. They are a full service restaurant. And it's delicious!!

    View All 8 Questions

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    Sundays On The Bay - Centipede in water

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