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Coyote Rooftop Cantina

3.9 (664 reviews)
Closed 11:30 am - 9:00 pm

Coyote Rooftop Cantina Photos

COYOTE ROOFTOP CANTINA ATMOSPHERE

What's the vibe?
Touristy
Good for groups
Dogs allowed

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Recommended Reviews - Coyote Rooftop Cantina

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Just outside the bar
Stacey J.

It was slightly windy night Sunday night. I asked the server to help me choose between two different drinks and he helped me settle on the house margarita with salty lime foam and it was fantastic! And seeing as how, I am a spice weenie I also asked him to help me understand what is not spicy on the menu. He told me several things were and I chose the Al Pastor tacos and they were fabulous. The pineapple was a wonderful delight. My friend and I started with the queso and the house made chips for delightfully salty. My friend had the hot buttered rum which she said was the best she'd had and tasted like a home made mix, not a premix. Overall we had a great experience at the rooftop cantina!

Blackberry cobbler.
Frank H.

Ended our night at Coyote Cafe Rooftop Cantina and it was the perfect way to close out a Santa Fe evening. The rooftop vibe alone is worth it--great energy, relaxed crowd, and just enough buzz without feeling packed or chaotic. It's the kind of place where you can actually enjoy the moment, not just rush through it. I ordered the Blackberry Cobbler cocktail and it was outstanding. Super well-balanced--slightly tart from the blackberry, smooth from the rye, and finished with a light citrus foam that tied everything together. Not overly sweet, not too heavy--just a clean, refreshing drink that still had some depth. You can tell the bar knows what they're doing. Service was quick and friendly, and drinks came out fast even with a good crowd. If you're looking for a lively rooftop spot with great cocktails to end your night in Santa Fe, this is the go to.

Che C.

We were in Santa Fe for the day. and wanted to grab a bite to eat. What was interesting is when we googled this place we initially saw pictures for what we would later find out was the Coyote Café located downstairs. We arrived on a Saturday at 3 PM and wore directed upstairs for food. The hostess inner phone. I guess she was not on the clock yet. She didn't even ask us if we were there for the café or the Cantina or explain that there are two different restaurants. She just immediately directed us upstairs once we said we were there to dine. We were told the café didn't open until 5 PM so we dined at the cantina. I kept it simple and ordered some chips and queso and a chicken quesadilla. I asked for onions thinking they would grill it and add it to my quesadilla but instead they just gave me a side of dice raw onions. That was a little disappointing. The quesadilla was okay but nothing to write home about. I ate one piece and left the rest. Not having the grilled onions in it, ruined the experience for me. Our server was Tom and he was pretty friendly and knowledgeable. My company patronized the bar, and Tom was very knowledgeable about the drinks and even spent some time giving us some information on the area since we were visiting from out of town. We expressed that we were killing time until the café opened downstairs because my company really wanted muscles and that was not on the menu in the Cantina, but it was on the menu in the café. I think the cantina is perfect if you're just looking for a place to have a few drinks and an appetizer, I wouldn't necessarily come here hungry trying to curb my appetite. If you're into enchiladas and tacos you'll enjoy it. It's not my preferred cuisine. I think it's also worth mentioning that we shared that it was my company's birthday, and Tom had some churros that came with a side of caramel and chocolate delivered to our table, which was a nice touch.

Leslie K.

Simply beautiful. No wait time. Reserved a dinner time. Staff was unbelievable helpful. We had the ELK TENDLION, perfect.drinks perfectly poured. Elegant dinning at its best

Glenn C.

Came here as part of a tour. Had a margarita and steak soft taco. Very Nice. Has a cafe inside below.

Churro Sunday.  Be warned, your legs will be rubbery when you stand after eating one.

Cool little spot. Nice bar and great service. Top notch margarita and the churro Sunday had my eyes rolling in the back of my head. Yes - that good!

Watermelon Mojito
Val C.

Great views and refreshing drinks. The rooftop was cute with good music. Definitely recommend!

Prickly pear margarita and chips and queso
Jamie S.

We were able to get seated right away for a Thursday lunch. The cantina outdoor patio was very cool. Our server was quick and helpful. My prickly pear margarita was delicious. Queso was velveeta, so that was a miss. I tried a traditional Frito pie, and it was pretty good.

Giena L.

Must try patio! Really delicious food. Sat on the patio at first, then it started raining and was easily moved inside. The drinks were delicious, mocktail and cocktail. My bf had the green chili burger with onion rings and he loved it. I ordered their nachos-- and the meat was super tender. It was flavorful throughout, honestly best nachos I've had.

Fish Tacos
Franny Z.

The rooftop was nice. They can't really accommodate big parties on the rooftop so we all sat separately amongst four tables. The servers were very sweet. My friend had gotten the ceviche and in her second bite there was a long hair in the ceviche and in her mouth and just grossed her out for the rest of her meal. I had the Baja fish tacos and they were really yummy. They gave us a tres leches which was really good. The watermelon margarita and mojito were yummy.

Flip side - Food
Dan D.

Had a pre-dinner drink at Coyote Cantina before having dinner at the sister establishment next door. The Cantina gets quite busy around sunset for the view it provides. The beverages and appetizer were Ok and the service was a bit slow, in fairness they were *very* busy. All in all, everything was Ok.

Griddled Corn Cakes ($28)
Wendi K.

We stopped by the rooftop cantina for a quick happy hour before dinner. The prickly pear margarita ($12) was sweet and refreshing and the Griddle Corn Cakes ($28) with shrimp were so flavorful and delightful. The vibes are fun and the music is bumping. A wonderful experience all around :)

Peruvian Dance - Lemongrass Infused Pisco | Citrus | Honey | Egg Whites | Bitters
Fabienne A.

What a colorful place! For a first time in Sante Fe, Coyote Cantina did NOT disappoint! I went with my good ole faithful of fish tacos because I always like to see - #1 what kind of fish is used, and #2, how battered is the fish? The mahi mahi was beautifully and lightly battered to allow the slaw and mango slices to shine through. The tortillas held their own too. I definitely took one home to eat for breakfast, because who doesn't like a fish taco with a fried egg in the morning!? Overall I loved the servers, they're so quick and attentive. Also, shoutout to the Hostesses!

Empanadas Fritas

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29 days ago

Food was good, staff was very friendly, drinks were great. The rooftop location and ambiance was wonderful.

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1 year ago

Super cool vibe and a great view! The atmosphere is lively & the drinks were fantastic. Service was fantastic!

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El Callejon Taqueria and Grill

El Callejon Taqueria and Grill

4.3
(1k reviews)
0.0 mi
$$

OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

Don't believe the hype! Seeing that there was such high rating for this restaurant and also voted…read moreone of the best tacos in the country I had to give this place a try! Unfortunately I was highly disappointed by food and service. I ordered fish and shrimp taco. The food wasn't bad but it's didn't come with a side of salsa or any sort of sauce. It did comes with a side of rice which I felt was under seasoned. The service was slow. I walked in around 1pm and door was locked. I was surprised to find them close even though online says that they are open at 11am that day. I checked on google and it was suppose to be open. I called and they said that they are open but waiting for alcohol to be delivered at 3pm. Did they assume that every customer coming in is ordering alcohol? As far as I understand this is a restaurant that serves food and alcohol and not a bar. Shortly after my arrival, there was a large tour with 12 people showed up. I could see that the waiter was a bit flustered because he also had to tend to other customer as well as the tour. I guess this is where the tour take people for authentic taco experience. In my opinion these are more toned down gringo tacos. My taco didn't come with a side of sauce like everyone else. I also noticed that the tour all received a side of salsa which I didn't. I'm not sure if the waiter forgot. I had to flag down the waiter a few time because he also forgot my drink. I also ordered an agua Fresca watermelon and it wasn't made of real watermelon but flavor syrup from the bar. I wished I had known that it wasn't real melon. 2.5 stars for the food and 2 for service. Again food wasn't terrible, but certainly wasn't close to be the best.

Photos
View walking in
View walking in
Chips, salsa fresca, guacamole
Chips, salsa fresca, guacamole
Large bar with minimal restaurant seating.

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Large bar with minimal restaurant seating.
The Shed

The Shed

3.9
(2.7k reviews)
0.2 mi
$$

There are very few things in this world that can withstand the test of time while managing to get…read moreundisputedly better, but The Shed in Santa Fe is an absolute masterclass in doing exactly that. I have been coming here for thirty-five years, and it blows my mind that after more than three decades, it keeps reaching new heights while fiercely retaining everything that made it legendary in the first place: the unbeatable high quality, the remarkably affordable prices, and those effortlessly cool, historic vibes. It is a rare, beautiful gem that refuses to compromise its soul, and I cannot recommend it highly enough. This visit was extra special because my fiancé was a first-timer, and he was instantly converted, falling just as madly in love with the magic of this place as I did decades ago. On this particular afternoon, the lines were wrapped around the courtyard and the energy was absolutely electric. It was hella busy, which is a testament to how beloved this institution remains. Rather than waiting for a table, we decided to grab our food to go--a move that turned out to be pure perfection. We took our feast over to the historic plaza square, found a spot to sit, and ate under the shade of the trees while listening to live music drift through the air. With a beautiful, cool mountain breeze rustling through the plaza, it was the most quintessential, magical Santa Fe experience you could ever ask for. As for the food, it remains an absolute revelation. I ordered my enchiladas "Christmas" style, split right down the middle with both their famous, deeply savory red chile and their bright, perfectly spiced green chile. The first bite instantly reminded me why no one else can touch what they do here. The blue corn tortillas were tender, the cheese was perfectly melted, and the chiles carried that robust, earthy, authentic New Mexico heat that warms you from the inside out. It is a flawless execution of culinary tradition. To be able to deliver that level of world-class, scratch-made perfection at a price point that still feels incredibly generous is nothing short of a miracle. Whether you sit in their enchanting, labyrinthine dining rooms or pack it up for a picnic on the square, The Shed is the absolute pinnacle of the Santa Fe spirit.

We were never able to eat at The Shed, but our experience is worth noting…read more We called there three times to make reservations on separate days and no human being ever picked up the phone. This morning, a few minutes before their scheduling opening time, we walked by; the door was open and a manager was sitting on a chair. My wife entered, said hello, tried to make eye contact, and was ignored. THAT'S the way to make sure diners find their way to other SF restaurants!

Photos
The doors from inside to out, showing the low historical door dating back at least a century
The doors from inside to out, showing the low historical door dating back at least a century
Carne Adovada Plate
Carne Adovada Plate
Exterior/patio area

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Exterior/patio area
Tres Colores

Tres Colores

4.6
(314 reviews)
0.2 mi
$$

Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

Photos
Order up front and food brought to you
Order up front and food brought to you
Beet salad.  Fantastic!
Beet salad. Fantastic!
Tres Colores

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Coyote Rooftop Cantina - mexican - Updated July 2026

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