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After wandering around Santa Fe, we walked past Coyote Cantina and decided to pop in for a drink! It was the middle of the day Friday and their rooftop cantina had about a 15 minute wait for a table if 5. Not long after our wait, we were seated under a shaded area at a high top! The view was great & it's definitely a vibe being on the roof! It was pretty well shaded all around. I can't remember the name of our server but he was super attentive & checked up on a us regularly. We all got a cocktail which were delicious and decided to share an order of their nachos. We subbed chicken for our nachos and it came with an extra plate of chopped chicken on the side! Definitely a solid amount of food for 5 people to share! The red chile on their nachos was SO good! I can't stop thinking about it.
It was slightly windy night Sunday night. I asked the server to help me choose between two different drinks and he helped me settle on the house margarita with salty lime foam and it was fantastic! And seeing as how, I am a spice weenie I also asked him to help me understand what is not spicy on the menu. He told me several things were and I chose the Al Pastor tacos and they were fabulous. The pineapple was a wonderful delight. My friend and I started with the queso and the house made chips for delightfully salty. My friend had the hot buttered rum which she said was the best she'd had and tasted like a home made mix, not a premix. Overall we had a great experience at the rooftop cantina!
Ended our night at Coyote Cafe Rooftop Cantina and it was the perfect way to close out a Santa Fe evening. The rooftop vibe alone is worth it--great energy, relaxed crowd, and just enough buzz without feeling packed or chaotic. It's the kind of place where you can actually enjoy the moment, not just rush through it. I ordered the Blackberry Cobbler cocktail and it was outstanding. Super well-balanced--slightly tart from the blackberry, smooth from the rye, and finished with a light citrus foam that tied everything together. Not overly sweet, not too heavy--just a clean, refreshing drink that still had some depth. You can tell the bar knows what they're doing. Service was quick and friendly, and drinks came out fast even with a good crowd. If you're looking for a lively rooftop spot with great cocktails to end your night in Santa Fe, this is the go to.
We were in Santa Fe for the day. and wanted to grab a bite to eat. What was interesting is when we googled this place we initially saw pictures for what we would later find out was the Coyote Café located downstairs. We arrived on a Saturday at 3 PM and wore directed upstairs for food. The hostess inner phone. I guess she was not on the clock yet. She didn't even ask us if we were there for the café or the Cantina or explain that there are two different restaurants. She just immediately directed us upstairs once we said we were there to dine. We were told the café didn't open until 5 PM so we dined at the cantina. I kept it simple and ordered some chips and queso and a chicken quesadilla. I asked for onions thinking they would grill it and add it to my quesadilla but instead they just gave me a side of dice raw onions. That was a little disappointing. The quesadilla was okay but nothing to write home about. I ate one piece and left the rest. Not having the grilled onions in it, ruined the experience for me. Our server was Tom and he was pretty friendly and knowledgeable. My company patronized the bar, and Tom was very knowledgeable about the drinks and even spent some time giving us some information on the area since we were visiting from out of town. We expressed that we were killing time until the café opened downstairs because my company really wanted muscles and that was not on the menu in the Cantina, but it was on the menu in the café. I think the cantina is perfect if you're just looking for a place to have a few drinks and an appetizer, I wouldn't necessarily come here hungry trying to curb my appetite. If you're into enchiladas and tacos you'll enjoy it. It's not my preferred cuisine. I think it's also worth mentioning that we shared that it was my company's birthday, and Tom had some churros that came with a side of caramel and chocolate delivered to our table, which was a nice touch.
Simply beautiful. No wait time. Reserved a dinner time. Staff was unbelievable helpful. We had the ELK TENDLION, perfect.drinks perfectly poured. Elegant dinning at its best
Came here as part of a tour. Had a margarita and steak soft taco. Very Nice. Has a cafe inside below.
We were able to get seated right away for a Thursday lunch. The cantina outdoor patio was very cool. Our server was quick and helpful. My prickly pear margarita was delicious. Queso was velveeta, so that was a miss. I tried a traditional Frito pie, and it was pretty good.
Must try patio! Really delicious food. Sat on the patio at first, then it started raining and was easily moved inside. The drinks were delicious, mocktail and cocktail. My bf had the green chili burger with onion rings and he loved it. I ordered their nachos-- and the meat was super tender. It was flavorful throughout, honestly best nachos I've had.
The rooftop was nice. They can't really accommodate big parties on the rooftop so we all sat separately amongst four tables. The servers were very sweet. My friend had gotten the ceviche and in her second bite there was a long hair in the ceviche and in her mouth and just grossed her out for the rest of her meal. I had the Baja fish tacos and they were really yummy. They gave us a tres leches which was really good. The watermelon margarita and mojito were yummy.
Had a pre-dinner drink at Coyote Cantina before having dinner at the sister establishment next door. The Cantina gets quite busy around sunset for the view it provides. The beverages and appetizer were Ok and the service was a bit slow, in fairness they were *very* busy. All in all, everything was Ok.
Great views and refreshing drinks. The rooftop was cute with good music. Definitely recommend!
We stopped by the rooftop cantina for a quick happy hour before dinner. The prickly pear margarita ($12) was sweet and refreshing and the Griddle Corn Cakes ($28) with shrimp were so flavorful and delightful. The vibes are fun and the music is bumping. A wonderful experience all around :)
13 days ago
To start, really cool vibe. The food was good! The enchiladas were alright nothing crazy, the griddled corn cakes were fantastic tho! Highly recommend those. The bad: The service was very lacking, everything took a long time, the check had wrong items on it, the silverware was dirty, really poor experience when it comes to service. read more
2 months ago
*Fun rooftop space - with partially shaded options depending on the time of day * Super busy and hopping * Drinks were decent * Decent rooftop food menu *The rooftop cantina is not wheelchair accessible- if you are not able to climb stairs, opt for something different as there are stairs * Of note the Coyote Cafe is the more formal dining restaurant. *I ordered the Elote - it was seasoned well read more
I was rather confused about the two Coyote restaurants joining together. And quite frankly, I significantly refer the Cafe menu more than the Cantina menu. The cantina menu is small and almost everything is basic except for the griddled corn cakes which I haven't had before. The service was alright with water refilled when requested, not automatically. The area is cute and an overlook of Santa Fe Square. Food is overall average and way pricey. The salsa and chips are $8 with no refill 1/5. The griddle corn cakes are covered in hot sauce and shrimp. It was edible but not overly delicious. 3/5 The nacho is drown in toppings which is good. I have no complaint. 5/5. I would take people here for drinks but maybe not food. read more
After wandering around Santa Fe, we walked past Coyote Cantina and decided to pop in for a drink! It was the middle of the day Friday and their rooftop cantina had about a 15 minute wait for a table if 5. Not long after our wait, we were seated under a shaded area at a high top! The view was great & it's definitely a vibe being on the roof! It was pretty well shaded all around. I can't remember the name of our server but he was super attentive & checked up on a us regularly. We all got a cocktail which were delicious and decided to share an order of their nachos. We subbed chicken for our nachos and it came with an extra plate of chopped chicken on the side! Definitely a solid amount of food for 5 people to share! The red chile on their nachos was SO good! I can't stop thinking about it. read more
It was slightly windy night Sunday night. I asked the server to help me choose between two different drinks and he helped me settle on the house margarita with salty lime foam and it was fantastic! And seeing as how, I am a spice weenie I also asked him to help me understand what is not spicy on the menu. He told me several things were and I chose the Al Pastor tacos and they were fabulous. The pineapple was a wonderful delight. My friend and I started with the queso and the house made chips for delightfully salty. My friend had the hot buttered rum which she said was the best she'd had and tasted like a home made mix, not a premix. Overall we had a great experience at the rooftop cantina! read more
5 months ago
Ended our night at Coyote Cafe Rooftop Cantina and it was the perfect way to close out a Santa Fe evening. The rooftop vibe alone is worth it--great energy, relaxed crowd, and just enough buzz without feeling packed or chaotic. It's the kind of place where you can actually enjoy the moment, not just rush through it. I ordered the Blackberry Cobbler cocktail and it was outstanding. Super well-balanced--slightly tart from the blackberry, smooth from the rye, and finished with a light citrus foam that tied everything together. Not overly sweet, not too heavy--just a clean, refreshing drink that still had some depth. You can tell the bar knows what they're doing. Service was quick and friendly, and drinks came out fast even with a good crowd. If you're looking for a lively rooftop spot with great cocktails to end your night in Santa Fe, this is the go to. read more
We were in Santa Fe for the day. and wanted to grab a bite to eat. What was interesting is when we googled this place we initially saw pictures for what we would later find out was the Coyote Café located downstairs. We arrived on a Saturday at 3 PM and wore directed upstairs for food. The hostess inner phone. I guess she was not on the clock yet. She didn't even ask us if we were there for the café or the Cantina or explain that there are two different restaurants. She just immediately directed us upstairs once we said we were there to dine. We were told the café didn't open until 5 PM so we dined at the cantina. I kept it simple and ordered some chips and queso and a chicken quesadilla. I asked for onions thinking they would grill it and add it to my quesadilla but instead they just gave me a side of dice raw onions. That was a little disappointing. The quesadilla was okay but nothing to write home about. I ate one piece and left the rest. Not having the grilled onions in it, ruined the experience for me. Our server was Tom and he was pretty friendly and knowledgeable. My company patronized the bar, and Tom was very knowledgeable about the drinks and even spent some time giving us some information on the area since we were visiting from out of town. We expressed that we were killing time until the café opened downstairs because my company really wanted muscles and that was not on the menu in the Cantina, but it was on the menu in the café. I think the cantina is perfect if you're just looking for a place to have a few drinks and an appetizer, I wouldn't necessarily come here hungry trying to curb my appetite. If you're into enchiladas and tacos you'll enjoy it. It's not my preferred cuisine. I think it's also worth mentioning that we shared that it was my company's birthday, and Tom had some churros that came with a side of caramel and chocolate delivered to our table, which was a nice touch. read more
We were able to get seated right away for a Thursday lunch. The cantina outdoor patio was very cool. Our server was quick and helpful. My prickly pear margarita was delicious. Queso was velveeta, so that was a miss. I tried a traditional Frito pie, and it was pretty good. read more
Must try patio! Really delicious food. Sat on the patio at first, then it started raining and was easily moved inside. The drinks were delicious, mocktail and cocktail. My bf had the green chili burger with onion rings and he loved it. I ordered their nachos-- and the meat was super tender. It was flavorful throughout, honestly best nachos I've had. read more
The rooftop was nice. They can't really accommodate big parties on the rooftop so we all sat separately amongst four tables. The servers were very sweet. My friend had gotten the ceviche and in her second bite there was a long hair in the ceviche and in her mouth and just grossed her out for the rest of her meal. I had the Baja fish tacos and they were really yummy. They gave us a tres leches which was really good. The watermelon margarita and mojito were yummy. read more
Had a pre-dinner drink at Coyote Cantina before having dinner at the sister establishment next door. The Cantina gets quite busy around sunset for the view it provides. The beverages and appetizer were Ok and the service was a bit slow, in fairness they were *very* busy. All in all, everything was Ok. read more
3 months ago
Cool little spot. Nice bar and great service. Top notch margarita and the churro Sunday had my eyes rolling in the back of my head. Yes - that good! read more
5 months ago
Great views and refreshing drinks. The rooftop was cute with good music. Definitely recommend! read more
We stopped by the rooftop cantina for a quick happy hour before dinner. The prickly pear margarita ($12) was sweet and refreshing and the Griddle Corn Cakes ($28) with shrimp were so flavorful and delightful. The vibes are fun and the music is bumping. A wonderful experience all around :) read more
1 year ago
What a colorful place! For a first time in Sante Fe, Coyote Cantina did NOT disappoint! I went with my good ole faithful of fish tacos because I always like to see - #1 what kind of fish is used, and #2, how battered is the fish? The mahi mahi was beautifully and lightly battered to allow the slaw and mango slices to shine through. The tortillas held their own too. I definitely took one home to eat for breakfast, because who doesn't like a fish taco with a fried egg in the morning!? Overall I loved the servers, they're so quick and attentive. Also, shoutout to the Hostesses! read more
11 months ago
Good vibe in this rooftop bar. We sat at the bar and were well taken care of. We had a couple beers, and a couple small plates: Empanadas Fritas and Rooftop Nachos. The empanadas had a very tender, very flaky crust, and delicious fillings. The chimichurri was a nice addition. The nachos were huge, with delicious toppings. Don't miss this place read more
1 year ago
Coyote Café Cantina: When a Longtime Flame Goes Cold I've been coming to Coyote Café's cantina for decades. It has felt exciting, inventive, and fun. Last night, though, I had the sinking realization: it's just not that anymore. The nachos were the heartbreak of the evening. Imagine if you took all the joy of nachos, those crispy edges, melty cheese, the distinct layering of flavors and textures, and then threw it all in a blender, poured it out in a heap, and called it a day. They were basically a beige pile of mush. The empanadas were good, but not memorable. A little more interesting and tasty than frozen ones at Trader Joe's. To be fair, the menu had potentially inventive versions of things like ceviche and gazpacho, but Santa Fe pulled a fast one with fall weather. I was bundled in a hoodie and not about to slurp cold soup while shivering. Still, even with that accounted for, what we ordered just wasn't interesting, well and the nachos weren't even good. Service was another story. Our waiter took our order and then vanished like he'd gone into witness protection. No mid-meal check-in, no chance for me to order the second margarita I definitely would have had. I only managed to flag him down when he was sprinting past toward the kitchen to grab our check, which was pure luck. I don't think it was the wait staffs fault, they weren't lounging around, this was bad restaurant management. Yeah, the management quirks... wow. Most restaurants let you order a drink while you wait. Here you can't go into the bar and do that. So,, after a full half-hour __standing__ around, someone eventually came out to take drink orders. It felt less like hospitality and more like a staffing shortage no one wanted to admit. Noise was the final cherry on top. Maybe sitting right by the kitchen was the culprit, but our table of three had to yell at each other like we were competing with a protest rally. Not exactly rooftop magic. I'll always have affection for this place. And I know I'll continue to go a few times a year. But based on last night, the cantina feels more like a faded postcard than the vibrant destination it used to be. read more
I love Coyote Cafe ! Honestly has been tradition to have my dad's birthday dinner here. We also just pop in randomly throughout the year. The menu changes with seasons and I love the flavors they always put out! Tonight we order pasta, lobster, scallops, shrimp, soup, bread and delicious drinks. We got hot toddy's, espresso martinis and a Cosmo! The customer service was superb! Our gal was on it with all our questions and even giving dad a candle. It was a night to remember. read more
3 months ago
7 months ago
A must visit! The vibrant vibes are welcoming and it's a very chill spot. We stopped in for drinks and were seated promptly. The bartender, Craig, was amazing! Super personable, quick service, and made EXCELLENT drinks! :) read more
So this review is just for the Rooftop Cantina. They have a different menu for the fancier indoor Coyote Cafe(that seems to be open only for dinner). The ambiance at this Coyote Rooftop Cantina restaurant is fun because you're eating at the top of the building. It's all shaded so that's great. They also have a fancy restaurant inside which offers upscale New Mexican food that I would like to try because the menu looks intriguing. As for the roof top restaurant it was good but not great. The service was great - everyone was friendly and we hit seated quickly and got our food quickly. The food was a solid 3 out of 5 stars (I'm from Southern California where there's TONS of amazing Mexican food so I can be picky). My fish tacos were ok. Good but nothing out of the ordinary. I tried my friends chicken green chile enchiladas and I didn't like it at all. 1 out of 5 stars. The salsa tasted bitter to me and in my small piece she let me sample I got 3 bones. They said they had a new chicken supplier so hopefully they'll get that sorted out. The cornbread that came with the enchiladas was tasty. Overall I'd try the indoor fancier Coyote Cafe version at this location but probably not return to the rooftop. read more
1 year ago
My Manhattan was spot on. The tacos were filling and tasty. The service was a bit hit or miss. We asked for a high top table only to be told it wasn't available and then seeing other diners being seated at it. We ordered quac and chips that never arrived. Our server was very pleasant and friendly. It was mentioned as a great spot to see the sunset - if you are seated by the edge of the rooftop, you can catch a show. read more
2 months ago
The food and drinks are amazing! The restaurant is in the heart of Santa Fe. This review is based on a Saturday afternoon on the rooftop. You pass through the indoor restaurant to get to the outdoor. The inside part of the restaurant looked great. I headed up to the rooftop. I was seated quickly. Great people watching if you sit on the edge of the outside of the upstairs restaurant. Margaritas were amazing! I recommend the Fish Tacos. Chips and salsa- FYI. They are not free/ or part of the meal. $8. The atmosphere is fun and loud! The only reason I gave the restaurant a 4 star was because the waiter was a little slow with his service and I ordered a side of black beans but never got them. Amazing delicious food and drinks. I WILL GO BACK! Parking. Difficult! Limited metered street parking and parking structure. Prepare to walk. But Santa Fe is all about parking. read more
3 months ago
3 months ago
3 months ago
We were in Santa Fe for a quick vacation. CC was recommended to us by a local. We amazingly got a reservations and were welcomed by their wonderful staff. Our experience at the Coyote Cafe far exceeded all of my expectations. We had 5 people on our party. The Owner seated us and took our drink orders. We felt pretty special. Cocktails are always first for us, I enjoyed an Aperol Spritz and the guys had the house crafted smokey Manhattan. Hey worth the show alone to order this one. A container of cornbread sticks and whipped butter appeared at our table and within minutes devoured, flagging staff to bring more. Next up, first course. Pumpkin soup on the menu, I'm all in. This bowl of yummy is poured tableside in a bowl beautifully studded with seed and nuts, delish! I was so busy slurping down my soup and inhaling breadsticks I didn't notice was everyone else had. I think... my bf had the rolled Caesar a unique preparation of the traditional salad. The menu has a nice assortment of entrees. I had the crispy branzino in with kaffir lime-coconut broth served over Forbidden Rice with pickled shemeji, mushrooms and shiso. Honestly, I would like a pool of sauce to swim in. This was outstanding. Other had the grilled rack of lamb, tenderloin and quail. Everyone said that their meals were great. Just when I thought I couldn't eat one more bit, someone ordered the pecan tart and the yuzu blueberry thingy... I'm not a big pecan tart person, but I had to try the yuzu thingy.... okay think lemon/blueberry biscuits with lemon curd ON STEROID. Wow.... box one for me to take home please. If in Santa Fe.... don't miss the Coyote Cafe. I also hear the roof top is great too. read more
3 years ago
It's a whole process getting up to the rooftop cantina (or atleast it was for us), but once you're there, all the formalities of the restaurant below melt away. It's a total vibe. While it's a tight squeeze moving around in the restaurant, from the crackling fire to the blaring music and incredible amount of color packed into one place, even so, this place is so fun and full of energy! While the queso wasn't my favorite, and everything else was typical, Their prawn and corn cake dish is in the top tier of dishes I tried in Sante Fe! For that alone, I'll certainly seek this spot out every time I'm in Sante Fe! Can't wait to try more! read more
1 year ago
3 months ago
The BEST restaurant in Santa Fe. The service is amazing and very friendly. The food, I don't even know where to start. We came for thanksgiving dinner and we were not disappointed at all. Each dish was perfectly crafty and full of flavor. I will forever be raving about the Elk Tenderloin. The environment is open and beautiful as I am a huge Chihuly art fan I was pleasantly endowed with the chandelier. read more
2 years ago
Coyote Cafe has turned into a fast casual restaurant, missing all of the signature trademarks that made it such a well-loved restaurant in Santa Fe for many years. The food was good, no longer great -- the service awful -- rushed. We arrived on a cold, snowy night. There were few tables occupied. We were greeted and immediately seated at a table away from the main dining room. I ordered one of their signature cocktails -- it was served immediately. ..and then we ordered appetizers and entrees. I might have had a sip or two of my cocktail, when all of the food was delivered at once -- appetizers and entrees. Why couldn't Clifford, our server, or the kitchen space out our meal? By the time we ate the appetizer, the entrees were cold. All told, from arrival time to cashing out the bill, we spent a total of 34 minutes in Coyote Grill. I had expected a much more relaxed experience. read more
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More info about Coyote Rooftop Cantina
132 W Water St
Santa Fe, NM 87501
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(505) 983-1615
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https://www.coyotecafe.com/cantina
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Coyote Rooftop Cantina - mexican - Updated September 2026
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