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    Crab Du Jour

    3.9 (98 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 1 month ago

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    CRAB DU JOUR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Crab Du Jour

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    Seafood Gumbo
    John G.

    I let my wife pick our dinner spot last night, and she wanted to go back to Crab Du Jour, so it's obviously a favorite of hers. The restaurant was very clean, almost sparkly. This time our server was not only quick, but also knew the menu and made good recommendations. My wife had her usual Dungie crab and shrimp boil with sausage. It had a fair amount of kick, especially the sausage. Would love to be able to get some at the market. I tried their gumbo, then their seafood pasta. The gumbo was wonderful, even had pieces of okra in it (call me weird, but I LIKE okra), and was very savory and filling. The seafood pasta was also good, with clams, mussels and shrimp in marinara, but could have used a pinch more salt in the pasta water and maybe a minute less boiling time. All-in-all, a very good dinner at a fair price. I'm already looking forward to a future visit.

    Overcooked egg.  Crab is small but the picture doesn't show that very well
    Stacy R.

    Just go to Red Lobster. The server was fantastic. This was not her fault. My seafood boil was the WORST I've ever had. The corn was good. The egg was overcooked along with the crab. The shell was so soft and wouldn't crack, it bent. In fact, at one point my crab meat shot out onto the floor because it was so rubbery! Not to mention the snow crab was ridiculously small. Not worth over $30. The music was great. The vibe of the restaurant is chill, but the cooks need some training.

    Maitrayee D.

    What a great find in Ashville NC. Best seafood restaurant. Our waiter was excellent helped us in suggesting our seafood broil. We ordered two different kinds of seafood. It's a lot to eat for one person. The sauce is to die for. Lobster , Crab legs , scallops and shrimp was just too yummy . Enjoyed their Margaritas too !! It's a must for those who are visiting Ashville NC.

    Shrimp, crab, lobster boil
    Dan I.

    Host was great, server "Bianca" was great, food was awesome Price appeared high, but the amount of food was worth it. Spinach dip was terrible. Will give it 3 stars due to tiny lobby for people to stand in while waiting. Saw a lot of people leave when they had a 30 minute wait outside the door. Was told they are short staffed and caused the long wait times and build up of customers at the door. Probably a much better restaurant when fully staffed.

    Inside seating area
    Ryno H.

    Found this spot while on a business trip to Asheville. Service was horrible slow. Waiting almost 25 minutes for a drink so you can imagine how long we waited for food. Food was ok at most. Would not recommend this place until they get their service and wait times under control. I mean really....25 mins for a drink

    Dungeness crab  Shrimp
    Simon L.

    Food was just amazing. if you love seafood this is the spot to go. The server was very kind. She was willing to take off some things because we ordered too much lol but this is a fun place to go. You can grab a bigger group of people if you need they'll make it work.

    Butterflied Shrimp basket
    Anita M.

    From Ebony greeting us with a smile, to Lyric taking our order and bringing us tasty, hot food from the kitchen. We were happy from opening the door to walking back out. Clean, friendly and VERY REASONABLE $$$$$$$ You could not eat quality seafood like this - at this price anywhere- I usually enjoy Vinnie's & The Lobster Trap locally and travel to Charleston for fresh seafood. We enjoyed this meal- it is family friendly and offers a full bar. This staff needs your help... let's assist these young people keep the doors open & going and maybe we can enjoy lots more wonderful meals as we did today .

    Wendy R.

    Boiled seafood WOW! We are from Cajun country; Lafayette, Louisiana. This is the closest to back home. We brought our neighbors, and they were impressed too. Lobster, shrimp, crab in Cajun seasoning- medium. Next time, I will get hot! Even the potatoes and corn were cooked perfectly. So we wanted a different appetizer. So We tried the shrimp fried rice. SUPRISE- IT WAS EXCEPTIONAL! We got a little soy on the side that made it even better. Next time, I hope they have it again. Colby, our waitor, was attentive and honest. Great service. Will be back soon!!! Carrot cake was the icing on the cake, literally. YUM!!

    Shrimp and sausage.   Damm good and plenty of food
    Ken M.

    First time visiting this location and to say the least will be back for sure. The bartender made the day. He was inviting, responsive, pretty Damm straight forward with anything u asked him. Funny as shit. Ordered the food and it came out quick and hot [headless shrimp and sausage med heat boil] very very good. Then for dessert i had a frozen daiquiri margarita. Mmmmmmmm Booya

    the interior of a restaurant

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    2 months ago

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    5 months ago

    Good fun good price excellent service was a little busy in there but that was to be expected

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    3 months ago

    Delicious! Clean restaurant and food was amazing! The servers were quick to refill glasses and clear away plates

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    9 months ago

    Really good. Amazing service, quick and fresh food. Many choices and not a bad price at all

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    Page 1 of 3

    Ask the Community - Crab Du Jour

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    4.0(862 reviews)
    1.3 mi
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    Thoroughly enjoyed my brunch here. Loved the covered and heated outdoor patio so we could bring our…read morepup. Service was very good. Didn't see the inside. Had the breakfast sandwich with veggie sausage and for the side, I had the gumbo. The gumbo was very good. Certainly not the best I've had but I enjoyed it. Hearty and had a kick. The sandwich was also very good. The gluten free bun was decent and the veggie patties were basically like your store bought veggie sausages (think Morningstar). My biggest issue was I ordered over easy and the eggs were basically fried. My wife got a Benedict and the poached eggs were also very over cooked. If all you serve is breakfast and lunch, you need to know how to cook eggs. The beignets we ordered were very good. Not cafe du monde (NOLA) or Huey's (Savannah) good, but a solid attempt. My other complaint is they were out of plant based milk. The server said they usually stock almond milk but ran out. First, if it's so popular that you run out, order more. Second, if you ran out unexpectedly because you always have enough, then go out and buy more since it's obviously popular. It was 10:30 on Sunday. You literally just opened which means you ran out last night. Go to the supermarket on your way in (or ask a server to stop on their way in) and buy more. It's not like it's the middle of the shift and you ran out. Sorry, but a pet peeve of mine is when a restaurant runs out of something that is easily purchased a block away at a supermarket or convenience store. Anyway, I would come back. They need to do better with their egg cooking but the meal was otherwise very good.

    The service was really good. Knowledgeable, attentive, and friendly. We had our dog and sat in an…read moreenclosed, heated, outdoor patio. The club sandwich is about as good as any we have ever tried. The bacon is cooked perfectly, the turkey is high quality, the bread is fresh. I would say something was a bit overly sweet which may have been the bacon but I wasn't sure. Also, the bread was good but maybe a bit too dry for my tastes. All in though, a remarkable sandwich. Well done, Mayfel's! The gumbo was full of meats and tasty. I would suggest order, $3 upcharge, but well worth it. We got crab cakes on the salad which were also terrific. Limited to no filler, no breading, and cooked to perfection. We received two small crab cakes for the $8 charge which we felt was well worth it. The salad was good too. This is a place to go if you are interested in cajun - e.g. gumbo, etouffee, jumbalaya, po' boy, and so on. Outside of cajun there are limited options - e.g. burger, sandwiches, salad.

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    Chestnut - Brunch - Biltmore Burger

    Chestnut

    4.4(1.6k reviews)
    1.1 mi
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    I had an amazing experience at Chestnut in Asheville. I ordered the Shrimp and Grits, and it was…read morehonestly the best I've ever had, cheesy, flavorful, and perfectly balanced. My daughter had the filet, which was cooked beautifully and just as delicious (although a bit small, as noted on the menu). The ambiance is cozy yet lively, and the place was absolutely packed... clearly a local favorite. Service was great, and the whole evening felt special from start to finish. I'll definitely make Chestnut a repeat stop whenever I'm traveling through Asheville. Highly recommend!

    Fyi no pics taken since we went here for our anniversary dinner. Will be sure to take some the next…read moretime we come here....they'll be on the list for sure. Our evening started with complimentary champagne....booked in advance and told the staff we were in town celebrating and they took great care of us. We skipped the apps, but were impressed that they offer smaller plates, along with their entrees. My wife ordered the 4 Oz filet, which was so tender that it didn't require a steak knife to cut it. Her butter knife was sufficient enough. Honestly, her fork would've been enough. You can tell they have good beef quality....the filet was very tasty. Was served with a sauce and whipped potatoes, along with fresh green beans. I ordered their scallops and polenta dish. Honestly, I think the garnish was a bit over the top.....however, their scallops were delicious and tender. I normally like a good sear but can appreciate how they prepared theirs. The seasoning was flavorful and their sauce with the garnish went well with it. The only mark I can make had to do with the polenta. It was quite tasty, but the consistency didn't match the description of the dish. Regardless, it paired very well with the scallops. Ended the night with complimentary dessert, which was their blackberry peach crumble with ice cream, which was delicious. One of the best desserts we've had in some time. Our waiter James was fantastic. He was great in describing dishes, and was timely with the service and making sure our drinks were taken care of. The manager on duty, Brooke, was wonderful as well and even extended well wishes on our celebration. All in all, their staff did a great job. You can also tell that the other tables got similar service as well. We had all intentions on coming back and checking out their brunch, which was highly recommended, but ended up doing something else the following day. This is a solid option for date night dining. Very intimate setting downtown. Parking is ridiculous to try and get close by, especially on a Friday night, but theres a parking deck under a mile away from the front door. This is another Asheville spot we'll have in the rotation. Very impressed and can't wait to try other options there in the future.

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    Bull And Beggar

    4.1(395 reviews)
    2.0 mi
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    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

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    The Lobster Trap

    The Lobster Trap

    4.2(773 reviews)
    1.2 mi
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    We cut our Savannah Trip short and pivoted to Asheville. She had mentioned the Lobster Trap, so we…read morewalked there. It was a Saturday night so we weren't sure if a table or bar seats would be available. The incredibly polite hosts said they would see what could be done, and less than 10 minutes later we had a lovely table. The restaurant is exceptionally clean and the staff was the epitomy of professional. There was also live music (a nice bonus), but not loud enough to detract from a conversation. Let me tell ya, if you like seafood get your butt to the Lobster Trap. The oysters were very fresh and delectable. The blackened snapper and coconut crusted halibut were to die for. Seriously one of the better meals of my 42 years. Albeit, somewhere pricy, but honestly well worth it (especially when on vacation). Get on down to the Lobster Trap and you will not regret it. Cheers!

    A must do every time we come to Asheville. Never disappoints and folks are friendly and attentive…read moreduring your stay! My wife & I are celebrating our 45th Wedding Anniversary and have come to Asheville to go to all our favorite places and this is top of the list. To celebrate we split the triple tower which is loaded with fresh clams, oysters, shrimp, stone crab, snow crab @ lobster. All cooked & chilled to perfection! The place always has a nice vibe and the ambience is a seafood vibe with maybe a bit of old bar feel. If you are in Asheville or planning on coming to Asheville put this on the list for one of your dinner spots!

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    Crab Du Jour - seafood - Updated September 2026

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