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    Root Down Food Truck

    4.5 (39 reviews)
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    Brisket Hoe Cake - Cherry smoked and awesome
    John M.

    Hands down some of the best food truck eats I have ever had! Yeah it took some time for the food to come out but this one begs me to try every dish and even then I will still keep coming back!!

    This truck don't suck!
    Jeremy R.

    We were chillin" at the Wedge on stools made from auto parts and looking out at the parking lot. We noticed there was a food truck there so I went to check it out. It was Root Down with their take on Creole/Southern street food and I couldn't resist sampling their wares. I ordered some Hog Jowl Chiccarones with Jalapeno jelly and some watermelon salad with berries, mint and allspice syrup. After about 10 minutes out came the food, fresh and hot/cool. The jowls were crispy yet chewy and nicely complimented by the hot/sweet jalapeno jelly. We cooled it off with the delicious watermelon and berry salad/ The food was a perfect match for Wedges amazing beers.

    a tree with roots
    Christi K.

    Wow. Their schtick is Creole, Southern and Soul inspired Street food made with local and regional ingredients. They definitely deliver! The flavors are true and plentiful. The quality of their ingredients shines through each flavorful bite. If you happen to come across Root Down, get something... anything... everything! off their menu. We caught up with them on a lovely Saturday evening at Amos' What the Truck! event. Their menu was simple but had something for everyone. I was really tempted to order one of everything but I exercised some self restraint. KC & I settled on the Pulled pork & pimento cheese sandwich - 12 hour pecan smoked pulled pork, smoked pepper sauce, and pickled onions served on a locally baked bun. Red beans & rice w/ local jowl & Andouille sausage. Oh, and praline bacon for dessert. The pulled pork sandwich was awesome. The red beans & rice were killer. Tons of meat and all the right spice. The praline part of the praline bacon was perfect. I wish they would just serve that part up! Creamy, sweet, pecan-y... Mmmm. The bacon was a let down mostly because of texture. It was soggy and limp. Can't wait to catch up with these guys! Next on the list of things to try... The Catfish po boy & gumbo.

    Ethan G.

    What can I say. Amazing food and people. My favorite would have to be the Crawfish Poutine. I just tried it and I want more now.

    Red Beans and Rice, Catfish Po'boy and Sweet Potato Chips

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    5 years ago

    Best food truck in Asheville, former chef at Patois in NOLA...if ya know ya know. Dig it.

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    9 years ago

    This is probably my favorite food truck experience ever, food was fresh and perfectly cooked! A def if you're in the Asheville area!!

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    Mayfel's

    Mayfel's

    4.0
    (862 reviews)
    12.4 km
    $$

    This place is delicious! The gumbo was tasty and the crab bisque was phenomenal. My husband had the…read moremufaletta, it was so perfectly balanced, the meats were super fresh and the olive salad was perfect. I had the brisket and grits, which were soo good! Shane was very friendly and helpful with recommendations. 10/10 recommend this place! The decor is super cute, I loved all the black and gold accents everywhere. And I love the New Orleans music that plays while you dine.

    Thoroughly enjoyed my brunch here. Loved the covered and heated outdoor patio so we could bring our…read morepup. Service was very good. Didn't see the inside. Had the breakfast sandwich with veggie sausage and for the side, I had the gumbo. The gumbo was very good. Certainly not the best I've had but I enjoyed it. Hearty and had a kick. The sandwich was also very good. The gluten free bun was decent and the veggie patties were basically like your store bought veggie sausages (think Morningstar). My biggest issue was I ordered over easy and the eggs were basically fried. My wife got a Benedict and the poached eggs were also very over cooked. If all you serve is breakfast and lunch, you need to know how to cook eggs. The beignets we ordered were very good. Not cafe du monde (NOLA) or Huey's (Savannah) good, but a solid attempt. My other complaint is they were out of plant based milk. The server said they usually stock almond milk but ran out. First, if it's so popular that you run out, order more. Second, if you ran out unexpectedly because you always have enough, then go out and buy more since it's obviously popular. It was 10:30 on Sunday. You literally just opened which means you ran out last night. Go to the supermarket on your way in (or ask a server to stop on their way in) and buy more. It's not like it's the middle of the shift and you ran out. Sorry, but a pet peeve of mine is when a restaurant runs out of something that is easily purchased a block away at a supermarket or convenience store. Anyway, I would come back. They need to do better with their egg cooking but the meal was otherwise very good.

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    Mayfel's
    Mayfel's
    Mayfel's Courtyard Bar

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    Mayfel's Courtyard Bar
    Chestnut

    Chestnut

    4.4
    (1.6k reviews)
    12.6 km
    $$

    I was in town for a massive gathering of beer nerds for the homebrewers convention and needed a…read moresolid breakfast to reset my system after days of heavy tasting. I found Chestnut on Yelp and decided to wander in. The space has this elevated modern rustic vibe with a southern twist and a little bit of sass. They even sell shirts that say neither hoity nor toity, which cracked me up. Honestly, the atmosphere was great, but our waitress was the real star. She was absolutely phenomenal and looked after us perfectly. My palate was pretty fried, so I started with a Bloody Mary to wake up. Truth be told, it was just okay. The house mix had an odd flavor that nobody at the table could quite identify, and it seriously lacked spice. It was just kinda bland. I noticed a bottle of Firewalker hot sauce on the table, and splashing that in helped a little bit. After that, I transitioned to a mimosa. You really cannot mess up a mimosa too much, and it was a solid, reliable second drink. For the main event, I ordered the southern chicken and waffles. This came with a fried chicken breast sitting on golden malted waffles, smothered in sausage gravy, and drizzled with chipotle honey. It was a really great dish. The kitchen did a solid job with the fry on the chicken, and the gravy had a nice flavor. It leaned a little on the sweet side because of the honey, but it was not totally overdone. The real sleeper hit of the morning, though, was the side of cheesy grits. Those grits were absolute heaven. They were incredibly creamy and perfectly seasoned. If you go, you have to order them. Chestnut is in a great location, and despite the weak Bloody Mary, it was a stellar visit.

    Worth Planning Your Asheville Trip Around…read more As a Bay Area foodie, navigating around San Francisco's incredible restaurant scene taught me to appreciate thoughtful cooking, quality ingredients, and genuine hospitality. Chestnut had been on my Asheville dining list long before I arrived, and after spending several days exploring Boone, Blowing Rock, and the Blue Ridge Mountains, I made it my dinner splurge before heading home. It absolutely delivered. A quick tip: skip the hunt for street parking and head straight to the garage across the street. The first hour is free, and downtown Asheville can be congested with both vehicle and foot traffic. I arrived around 5:30 without a reservation and was warmly greeted by the hostess, who offered me a table or a seat at the bar. Asheville was surprisingly hot and humid compared to the cool mountain weather I'd been enjoying, so the air-conditioned dining room was an easy choice over the sidewalk patio. The restaurant itself is beautiful. Fresh flowers, warm lighting, elegant stone countertops, comfortable booths, tables, and bar seating create an atmosphere that feels polished without being stuffy. What stood out most was the mix of guests. There were locals greeting staff by name, couples enjoying date night, families with children, and older guests gathering with friends. It felt welcoming and comfortable for everyone. As a solo diner, the bar was the perfect choice. I enjoyed all the energy of the restaurant while still having a peaceful dining experience. I started with a glass of Brut Rosé from Spain. Crisp, refreshing, and beautifully balanced, it was the perfect way to settle in after a warm afternoon. Then came the Lobster Bisque. As someone who has made lobster bisque from scratch, I know the work that goes into creating a great one. Chestnut's version, made with Oak & Grist Reserve Cream and finished with fresh chives, was outstanding. Rich, silky, velvety, and loaded with tender pieces of lobster. If I'm being incredibly picky, I would have enjoyed just a touch more sherry, but that's purely personal preference. The smaller serving vessel kept the bisque hot from first spoonful to last, which I appreciated. My only complaint was that I wanted a larger serving because it was that good. For my entrée, I ordered the 4-ounce Petite Filet. The steak arrived cooked a perfect medium rare with excellent flavor and texture. It was served with butter-whipped mashed potatoes, haricot verts, a crisp potato gaufrette, red wine demi-glace, and chive butter. Every component was thoughtfully prepared. The demi-glace added richness without overwhelming the beef, while the potato gaufrette provided a delicate crunch. My only minor critique was that the plate could have been served a bit hotter, but the quality of the food more than made up for it. One of the highlights of the evening was the service. Taylor, part of the management team, was personable, knowledgeable, and genuinely welcoming. After my sparkling wine, he suggested a half-glass pour of Willamette Valley Pinot Noir since I was driving. Excellent recommendation. The wine was elegant, earthy, and beautifully balanced, pairing perfectly with the filet. As the evening progressed, the restaurant filled quickly. Watching the staff greet regulars by name and efficiently manage the growing crowd spoke volumes about how well-run the restaurant is. You could tell many guests were repeat customers, which is always a good sign. After dinner, I attempted to walk off my meal through downtown Asheville, but the summer heat quickly convinced me to head back to my hotel. I left full, happy, and already thinking about that lobster bisque. For a Bay Area foodie who plans entire trips around memorable meals, Chestnut exceeded expectations. Great food, thoughtful service, an inviting atmosphere, and a dining experience that felt special without trying too hard. If you're visiting Asheville, put Chestnut on your list. Life is too short for mediocre meals, and this one is worth making time for.

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    Me encanta como se ve este bar
    Me encanta como se ve este bar
    Chocolate Caramel Tart
    Chocolate Caramel Tart
    Su-Mack Down

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    Su-Mack Down
    Bull And Beggar

    Bull And Beggar

    4.1
    (392 reviews)
    13.5 km
    $$$

    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

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    Bull And Beggar
    Steak Frites
    Steak Frites
    Charred Cabbage

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    Charred Cabbage
    Biscuit Head

    Biscuit Head

    4.4
    (1.3k reviews)
    15.0 km
    $$

    Do yourself a favor: quit reading this review and get over here now. You will not be disappointed…read more Some of the best biscuits and fried chicken I've had in my life (and don't tell my mother in law who makes some pretty great biscuits and chicken). Great staff, artsy ambiance, and quirky neighborhood all make this worth the effort and cost. Bonus: fried green tomatoes were a definite hit. Breading was perfect and didn't fall off the tomatoes like most breading does. They have a Jam Bar so you can choose a variety of jellies and butter to put on them as well as house made hot sauce to dress everything. The only problem with this place- it's too far from my home in TX. :)

    Upon arrival at Biscuit Head... i noticed an extensive line outside--a clear indication of its…read morerenowned quality and popularity. Despite the wait, we decided to indulge in breakfast, and the experience was well worth it. My wife opted for two eggs and sides, while i chose two eggs with fried bologna and pulled pork, both of which met expectations admirably. The standout feature was their in-house jam and spreads: a distinctly sour cherry and a perfectly balanced strawberry variety, neither overly sweet but perfectly suited to complement the biscuits. For anyone in the Asheville, Carolina vicinity, Biscuit Head is an essential stop. With four locations in this area and potentially extending to Greenville, it's a must-visit for those seeking exceptional breakfast fare. RATINGS & LOGISTICS: - Atmosphere: 9/10 - Food Quality: 10/10 - Service/Flow: 8/10 - Value: 8/10 - Would Return: Yes. Coming back soon.

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    Hot Appalachai
    Hot Appalachai
    Salted caramel pretzel lattes
    Salted caramel pretzel lattes
    Side platter

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    Side platter

    Root Down Food Truck - foodtrucks - Updated July 2026

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