My Mom and Pop love this location. They treated me to dinner here the other night. It was a…read moredelicious and I had enough to enjoy for another couple of days. The fish is little unseasoned and the shrimp fried rice was delicious. We dined in. It is Asian-owned and reminds me for similar spots in Augusta and in Atlanta. It's a pretty good neighborhood and local spot. Parking is free and limited in the private lot. They are very accommodating and have a variety of seafood options including oysters.

The food here is always fresh and hot. Today I got fresh water nile bream. The fish was hot and…read morefresh and cooked perfectly. The staff is always friendly. There is a small language barrier but nothing too bad.

Boudreaux's Snowballs & Boudreaux's Seafood Absolutely a delight to finally get to try out this…read morelocal business. I met Joel & his wife Molly, while I went for a pickup an order of cooked crawfish, fresh from Louisiana. Let me tell you. Joel can season those crawfish perfectly. He had & can get all kinds of fish. I was showen some delicious fresh grouper filets as well as some huge oysters tasted delicious...inside are some delicious delightful snowcones....his wife Molly makes fresh fruit cones and I can absolutely say without a doubt I will be back once a week to try them all. There is fresh boudin & andouille from Louisiana available for purchase. I highly suggest following these pages to keep up with the great things coming. #Boudreaux #fresh #localbusiness #southside #CSRA

Huuuuge Sigh, I started this review seven days ago and again…read moresixteen hours ago. My apologies for the delay. I will start by stating that I am from NOLA, where Cajun is KING!!! I've spent countless hours researching both "online" and local fresh seafood. Yearning for a taste of home and having literally spent thousands of dollars on what I l will refer to "research and development". I placed a order for fresh crawfish (sold in 2 ish or 5 ish Lb ziplock bags) boiled with all the amazing fixings which consisted of soft buttery melt in your mouth potatoes, Cajun smoked with flavor and not just heat sausage, an array of onions and vegetables that were infused with flavors that continued to build and did not disappoint in taste. Boudreaux' displays such a laid-back and welcoming atmosphere that it's a hard sell to believe that this is actually a place of business. What with the inviting atmosphere and the gang sitting around the table in the back of a business eating crab legs, my mistake crawfish. Along with the precious babies running around, add a Beautiful friendly dog the size of Marmaduke and what do you have?? Louisiana in the great state of Georgia!!!!! Will I be back??? Sadly I tried and they were out of EVERYTHING!!!! I Managed to snag a $25 bag of large buttery shrimp and was so grateful for the opportunity to purchase. Pricey you say, not as much as a airfare, Lodging and meals to Louisiana. They are making one last crawfish run this week and you'll find me anxiously awaiting their safe return. Good luck and bring her home guys!!!! I would be remiss if I failed to mention the snowballs. I ordered one as an after thought and really just to be kind and out of respect for the beautiful hard-working woman behind the counter. These are like snowballs you have never tasted before in life!!!! Firstly, how do you make a snowball taste like ice cream without ice cream??? The hundreds of flavors that they offer are amazing and show stoppers in themselves. I mean who would've thought seafood and snow balls, that just doesn't make any sense unless, you get a snowball from Boudreaux's not to be missed Both in efforts to cool off from the 90 to 100+ degree temperatures, but for all the good things that you can make it, get the Crawdaddy size, you won't regret it and your welcome Pros-- all of the above Only con -- I'm still investigating, clearly I missed something, I don't believe in perfection. If I have to commit it would call for a minimum of 35 additional visit's but, as a Yelp elite badge holder, it's all about the sacrifice. Your welcome

Excellent service, super pleasant staff, and the food was sooo good. I know this is an oyster bar…read morebut the fillet mignon was wildly good, I would keep coming back just for that. Decor is both woodsy and upscale. Quiet enough for conversation, even when busy.

The worse service ever by a waitress Wednesday night she did not acknowledge the woman but had no…read moreproblem with only acknowledging the 3 men clients and the thing was the woman was the one paying the bill and thanked the men for choosing the restaurant the thing is they were our guest. Lack of education and training showed.

Always great food and love the atmosphere! Our server Sara was fantastic!! You can't go wrong with…read morethe fried shrimp basket!

Food, service and ambience- always the best when I come back to visit from Chicago. We love…read moreRhinehardts!!

With all honesty i'm really not impressed. The service was good and I ordered through doordash and…read morehonestly.That was the biggest mistake of my life. Majority of the food was absolutely horrible, no taste, no flavor just bland General Tso's Chicken Meal Honey Chicken Meal Orange Chicken Meal 32. Bone-in Wings & Fried Rice these meals were absolutely horrible ever. Only Boiled Eggs (2 Pcs)2 Extra Corn on the Cob Sliced Bread we're the best part of the meal. Honestly, I would have to say I will never come her again. Portions were horrible and the freshness wasbad. Never again. I don't recommend coming to this place at all.Their food is horrible and bad tasting period. If you ever wanna try any chinese foodI recommend go to the wing hut and get there dishes.They're better than this place completely.

They don't have dine in as an option anymore and no access to restrooms. The service is good and so…read moreis the food. The atmosphere is my main complaint. It's very just a kitchen. While debating giving a 4 or 3 I noticed a sign that says, "No one wants to work anymore!!!" which is code for not paying employees enough. It's a huge negative on ambiance and the customers don't need to see that shit.

Just left another delightful experience here. TT was so friendly and attentive. Same gulf-side feel…read morewith the decor. My mom took me here for my birthday today. We got the low country boil and omg it was so good we barely talked while we scarfed down the food.

This was my first time eating here. We were seated quickly and we didn't know what to expect. The…read morewaitress brought out plastic bibs, gloves and a bucket to throw our shells in. We decided on shrimp, green mussels which were really good, a crab cluster, sausage, potatoes and corn. The Top Crab sauce were good especially if you love garlic as much as I do. I wasn't a fan of the crab cluster because it was hardly any meat. Not really a corn person but I do believe it comes with all the bags. The place is big and it does get busy during dinner time. Luckily this day, we went during lunch time. Highly recommend to fix your seafood boil craving!

We showed up at 7pm on Friday night. It was very crowded. To eat inside the main restaurant we…read morewould have had a 40 minute wait but they offered the outside area and seated us right away. My wife got the black eyed peas jambalaya and two of us got catfish platters, one fried and one blackened. My wife didn't eat a lot of her meal because she said it was too spicy, but she's a spice wimp so I'm not holding that against the restaurant especially since I never tried it. My daughter's blackened catfish was very salty. Our fries were very salty but good. My catfish, fried, was excellent. I would have liked to give a 3.5 but couldn't and my fish was so good I just couldn't give a 3. I'd eat here again but only fried catfish for me. I could see myself eating here at least once a month. Bonus: after dinner take a walk along the waterfront.

The stars weren't matching the reviews as it showed only 3* but I listened to the Yelpers and…read moredecided to come. One thing I'm liking about Augusta is they tell you to just seat yourself. There is plenty of parking. I'm not sure why it's called "at the river" bc I didn't see a river. There is inside and an outside enclosed area for seating when you enter from the parking lot. It is decorated like a casual bar and grill. My server was in training but friendly and worked alongside his trainer head server. For beverages, I ordered the oyster shooter and that Bloody Mary did not disappoint. I also had a Black Raspberry Margarita. This seems to be a thing in Augusta for Margaritas as well as this was the 2nd restaurant I went to and had this. The other place was better though. But let's talk about the food! The catfish was super tasty. They gave me fries although I didn't order them, and of course I still ate them. I had a side of baked potato salad. I should've asked why they're baked, but that was just okay. I had the TASTE OF BEAMIES- chicken & shrimp gumbo, black eyed pea jambalaya, shrimp and grits, my fav's in order were the chicken and shrimp gumbo, the shrimp and grits, then the black eyed pea jambalaya. I also ordered the 1/2 dozen Rockefeller oysters and they were amazing. The hush puppies that came with them were just okay. Overall, I enjoyed this meal.

Well they did it again shout out to Carlos.The fish was fresh,and so was the grease.I really…read moreenjoyed it looking forward to next time..Thanks you guys!

I usually get island seafood once a week. And get the same thing. So today. I got my food opened it…read moreand usually they have a filet piece and another with bones. Both were small. Literally small. I went back to get my order fixed and the cooked got mad because I was unsatisfied with my order. But thanks for my food. And this is what they gave me back.