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    The Variety Restaurant

    3.2 (25 reviews)
    ModerateSeafood
    Closed 4:00 pm - 8:45 PM

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    They have huge salads!
    JD M.

    Right off the bat, I'll say that the Variety Restaurant is not for everyone. The place has a bit of a 'dive' vibe but the food more than makes up for the atmosphere. It's a local place with a lot of history! The food is excellent with giant steaks, huge portions of freshly caught seafood, the biggest baked potatoes I've ever seen. The salads are fairly plain jane but the homemade Bleu Cheese dressing is arguably one of the best in town. The owner takes his own boat down to Charleston and catches some of the fist on specials himself and buys directly from other SC fishermen as well. If you are in Aiken and want to eat at a local restaurant without having to get dressed up and eat some high quality surf n' turf, this is the place to go.

    booths, tables, and chairs

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    4 months ago

    the restroom was gross-no soap and filthy! Food was disgusting! DO NOT GO! it there were negative stars this place would qualify!

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    2 years ago

    The food was great, the service was excellent and the atmosphere was good~it's a older establishment worth the visit

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    11 years ago

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    5 years ago

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    4 years ago

    The food is really good and the service is always good too. Friendly atmosphere. Fresh seafood!!

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    20 years ago

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    5 years ago

    Very good and has a delicious taste and not to greasy and just a cute little place filled with delicious food

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    14 years ago

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    Ask the Community - The Variety Restaurant

    Review Highlights - The Variety Restaurant

    My wife ordered the seafood platter.

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    Malia's - Wild boar

    Malia's

    4.2(178 reviews)
    1.4 mi
    $$

    Had 6:00 dinner reservations on a Tuesday night. Chose to dine on patio. Almost no on in…read morerestaurant and one couple on patio-yet service was very slow. Wrought iron chairs with no pads are very hard and uncomfortable. No candles, flowers or tablecloths on tables. These problems are easily remedied. They did have the fountain flowing which was nice. Lots of empty bed space along the walls which would be more charming filled with azaleas, camellias-anything blooming and green. The salmon was delicious, as was the Osso Bucco, and the short rib ravioli. The pork scallopini was dry. The prices are high. $38 for salmon. Menu is limited-no vegan or vegetarian options at all. Server was not well aware of keeping waters refilled, and didn't realize for 10 minutes she hadn't brought the fourth diners dinner out yet! The previous wait staff were all so professional. Malia's is not what it was before it was sold. I hope they can make some changes and become a destination restaurant once again.

    Well, the menu did say it was about the "experience." The one we had wasn't what we would have…read moreliked, for the most part. The ambiance was nice but the result was on the subpar side. The service was very slow even with a mostly empty restaurant. A few mistakes and undereducated about allergies. The portions can't be tiny, prices high and yet lacking substantially in taste. They need to step up the taste game or lower the prices or increase the size. Otherwise, I think they'll end up folding pretty quickly. I was surprised to see the head chef is the same as Cork and Flame in Evans as that restaurant is well managed and the food stands out. I know he's capable of better but we won't be back until there is some obvious signs of improvement.

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    Malia's
    Malia's - Caesar salad...HUGE, for what reason? But so good

    Caesar salad...HUGE, for what reason? But so good

    Malia's - 16 oz Ribeye with Tawny Reduction and Pommes Dauphinoise (potato)

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    16 oz Ribeye with Tawny Reduction and Pommes Dauphinoise (potato)

    The Variety Restaurant - seafood - Updated June 2026

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