Another great meal. Got the bun 35 noodle dish with sautéed beef tofu egg roll bean sprouts…read morescallions peanuts, and vegan fish sauce. Very clean and light. The chicken lemongrass was very flavorful with a side of black rice and house salad. For dessert, we began with the chocolate chilled cake. It was amazing so good. We got a second that was called the scotch on the rocks chilled as well both excellent. Recommend this place for a delicious, clean meal.

Au Lac is the cream of the crop, the teets, if you will, of vegan Thai cuisine. All of the flavors…read moreand none of the fish sauce. But you do smell it, that stench of delicious fermented vinegar and sweet, warm aroma of southeast exoticism. The food comes out fast and hot. The tea is steeped properly and the longer it sat, the more flavor there was, the sooner it goes. I can't wait to return and make my way down all the menu items preferably 3 times over before the restaurant knows my name.

So sad to see this close... they had the most delicious shake with no sugar Too bad not enough…read morepeople supported it. Every time I was there it wasn't enough people. I'll miss this place for sure.

Coming back to SunCafe after about three years felt nostalgic -- it's one of those places that's…read morebeen part of the vegan scene for a while. I went with the Beyond Burger and a jackfruit taco. The burger was solid; flavorful, well put together, and something I'd definitely get again. The taco was a nice addition too. The space is still beautiful and has that relaxed, sit-down energy that's perfect if you're not in a rush. I will say, I would've appreciated a little more guidance when it came to choosing items on the menu, especially with so many options. But overall, the food still holds up. A good spot to revisit if you're in the area.

This was our first time visiting Han Sun Saeng, and we came specifically to try the marinated raw…read morecrab and live uni. As we walked into the restaurant, we were greeted by beautiful decor, a clean environment, and a pleasant, fragrant smell that immediately gave us the impression of a well maintained establishment. Since we were a little skeptical about eating raw seafood, we did our research beforehand and decided to visit after seeing the restaurant recommended by @itshelenmelon on Instagram. The food was exceptionally good! We ordered the live uni and spicy marinated crab, which came with a delicious selection of banchan. The uni was incredibly fresh and beautifully presented. The spicy marinated crab was equally delicious, with no unpleasant or off flavors--everything tasted fresh and high-quality. The crab was very meaty, and every time we squeezed a piece, we got a generous amount of meat from it. As wonderful as the food was, what truly made our experience memorable was our host, Ted. Since this was our first time trying these dishes, we weren't sure how to eat everything or how to combine all the different side dishes to enjoy the meal as intended. Ted patiently and sincerely explained everything to us. He spoke in such a calm and welcoming manner, never made us feel rushed, and made sure we felt completely taken care of. It is rare to receive this kind of thoughtful service at a restaurant--where you genuinely feel that the person helping you cares about your experience. Ted truly deserves recognition for making our first visit so special. Because of the delicious food, incredible freshness, and exceptional hospitality, we highly recommend Han Sun Saeng. We will definitely be coming back, especially because there are still so many other items on the menu we would love to try!

I absolutely truly loved every single aspect of my meal! The service was absolutely wonderful. They…read morewere very attentive and kind. They went out of their way to arrange the dishes in the table to make it look presentable. They were very helpful when they were explaining how to eat the food to maximize enjoyment. Everything was so fresh and so good. The seafood was incredibly fresh. The seasoning and the flavors was delicious. Usually soy marinated crabs are too salty to enjoy but they didn't over do it here. Same thing with the soy marinated salmon. I loved how they gave us the heads of the crabs so you can mix rice and sesame oil in it for a delicious umami bowl bursting with flavor. I've tried tons of different raw marinated crabs from different restaurants and grocery stores, but this place does it the best. If there's anything that's an absolute must try, it's the live uni bowl. I absolutely loved how they used different roe to add a salty component to bring out the umami flavor more.

Wild living foods has been a staple of mine for at least 8 years. The customer service there is…read morealways top tier! I'm greeted when I walk in and greeted when I leave. The Chipotle salad was delicious and so nutrient dense! It had all type of raw romaine lettuce , kale, tomatoes, and a savory spicy chipotle dressing...all living! I added kimchi as a side for a little probiotics and got friendly bacteria. It was so good! The date shake was creamy with based mylk and little pieces of date in it, it lasted me all day as I sippped on it while driving my AMG around town. I'll be back in a week for some more amazing raw foods. 10/10

This place always has the friendliest staff. I really enjoy all their soups and today tried their…read moreRamen. It's very light and the broth feels so healthy and flavorful. I def want to make it a thing where I try everything at least once here. I think this place kills it when it comes to flavorful vegan dishes. Love the colorful delightful decor they def don't have to change a thing. Got the wild flower punch today and I am really missing out by not getting that all this time I drop in!

Came here to celebrate a girlfriend's birthday…read more Our party had 3 people and we came for an early dinner on a weekday. There was maybe one or two other parties there. Their menu specializes in Korean style premium seafood items. They have the option of live or not. They had different set options and items you can get a la carte. We went with their live fish and sashimi set C. We also got some live shrimp and live octopus to try. I love that the staff was super knowledgeable and explained everything to us. The live set included a lot of side dishes. It also included halibut and flounder, a platter of abalone, sea cucumber, cold soup, hot fish soup, calamari and vegetable tempura. All of which were amazing and tasted very fresh. The live octopus was definitely an experience. They tasted fresh and sweet and were very actively moving. If you want to try it I would definitely recommend trying it here. The chef was nice enough to have us try two types of nigiri. Both were amazing and fatty. The whole dinner was quite an experience. Since there were so many dishes they made sure to go in order but not rush us since many items were coming out. The staff was super attentive. Many items came with its own sauce so they made sure we were doing it right. We spent about $400 for 3 people which included alcohol. I thought it was fair especially for how fresh our seafood was. The inside of the restaurant is pretty casual but clean. You can also see most of the seafood items. I recommend if if you want live seafood items Korean style. We will be back.

Seafood here is fresh and really good. Service is great and parking is really easy to find…read more We ordered the sashimi platter set C. It feeds around 2-3 people. It is pretty expensive but it comes with a bunch of sides so it was pretty filling. All the fish was fresh. We also got the eel over rice. The eel over rice was pretty expensive and it did not have a lot of eel. Not pictured but we ordered the live octopus as well and everyone loved it. I think in the future when I come back, I will stick to ordering the sashimi platters or the live sashimi platter. I think ordering the live seafood here is worth the price more than their other stuff. Overall, pretty delicious and I left feeling very full! I recommend giving this place a try if you like seafood and especially live seafood since it is fresh here. The only con is the price but I still recommend giving this place a shot!

Wow all raw food! So delicious and tasty! The mushroom stroganoff was a surprise being cold kelp…read morenoodles and still very good. The mystical quesadilla was full of bold flavor loaded with mushrooms! Dessert was yum! Twix bar oooh wish I could have more. The white chocolate raspberry cheesecake delicious!! Sad that tomorrow is their last day open in Leucadia. Their ocean beach location will remain open. Good service, nice clean space and good people.

Delicious Vegan I…read morehad the Mango Curry and Breakfast Wrap The staff was great and I will be back. The green artwork made our lunch special great work Soph.

There is a reason why this restaurant has been in Michelin Guide since 2018!…read more The service here is top-notch. Our server Josh gave us great tips on the menu and checked on us often for addtional banchan. The interior has a minimal cool design that makes it feel high-end yet cozy. Had one of the best Korean Raw Soy Sauce Crab (almost made like my auntie made it) - so light and airy with the correct amount of umami! Highly recommend this place for an experience all around!

Gebang Sikdang the Michelin recognized famous Korean raw marinated crab all the way from Seoul…read moreKorea. A little early for the dense roe filled meaty crabs, but we had to come inside. Ordered the crab set which comes with your choice of soy versus spicy marinated crab which is served with five side dishes (kimchee bite sized pancakes, cold radish broth, kimchee, ?tofu sauté-latter my favorite) and seaweed soup to wash down the spice. Such an amazing flavor. Will be coming back in a couple months for peak seafood season. Also ordered the crab roe cold noodle dish with perilla oil. Very good. Lightly flavored appreciate the roe.

Came here to try the Omakase and their Uni pasta was good and the food was great better than what…read moreexpected Service and staff was good Came in on a Saturday night not too busy course came in good time and everything was tasty We got a sparkling sake which our first was out the second Choice Kikusii Sparkling sake didn't disappoint Ambiance was chill and nice it was right in at Old Torrance Would definitely come back for the Uni pasta

an outstanding uni shooter, a well-balanced pasta, but an oyster dish that did not work…read more Miyabi Uni offers a fun and highly specialized uni experience, although the dishes were not equally successful. The Uni Shooter was easily the highlight for me. Since it is consumed in one bite, the flavors arrive almost like a sudden burst. The vinegar-based tosazu sauce hits first with a sharp, energetic acidity. Then the quail egg yolk comes in and softens the vinegar while blending with the creamy uni, making the entire flavor become rounder and more harmonious. The contrast between the initial acidic impact and the gentle richness that follows was extremely well designed. It was memorable and very enjoyable. The Uni Oyster was much less successful. Both the oyster and the fish roe already have strong, assertive flavors. Together, they create an effective duet: the oyster provides the deep briny foundation, while each roe bead bursts and repeatedly adds small waves of salinity and texture. Unfortunately, the uni was too delicate to compete with either of them. Its flavor was almost completely lost. Instead of improving the oyster, the uni felt as though it had been added simply because this is a uni-focused restaurant. In my opinion, the dish would actually have been more coherent without it. The Uni Pasta was good. It was creamy, rich, and full-flavored, with enough uni character to make the dish satisfying. The portion was also very well judged. Rich uni pasta can easily become tiring, but this serving ended at exactly the right moment--just as I was beginning to feel that another few bites might become too heavy. Overall, the Uni Shooter was excellent and worth ordering. The pasta was enjoyable and well portioned. The oyster dish, however, needed better balance because the uni was overwhelmed by the much stronger oyster and roe. A worthwhile destination for uni lovers, but the best dishes are the ones in which the uni is allowed to remain the focus.

The food was amazing! Truly a culinary experience in Japan--stateside…read more The service was good, and while the restaurant is completely unsuspecting from its surroundings, it's absolutely worth stepping inside. Once you're in, it feels intimate and almost like discovering a secret treasure cove of incredible flavors. Definitely try the Lemon Roll and the Omakase--both are a must!

I'm a local. I went in with my wife and daughter expecting excellent fish and decent service…read more I can't even judge the fish -- it was drowned in vinegar and green onion. The service was just as bad. Four hundred dollars later, you shouldn't have to come to Yelp to tell people not to waste their money here. Go to McDonald's. Save your paycheck.

Omg This was Bomb.com…read moreLiterally loved the staff, the service, the food and the mom and pop ambiance We came from chino and it was so worth the drive! We came for my daughter's 16th birthday and she loved it. The only cons: need more seasoning on fried plates and they need some crystals or red roosters hot sauce...lol

I would recommend Making a rsvp to ensure you get a seat. We ordered the shrimp which was…read moreflavorful, the spice Level was medium which was too spicy my lips are still burning as I write this review. I thought the price was fair and the food was good. The corn and boiled eggs really soaked up the garlic flavors. I was confused and not sure what to do with the limes but I put it on the rice and shrimp and that was good.. They didn't skimp on the sauce. They kept the ice water coming and I loved it was assessable on the rablon the table which was nice to keep your mouth cool and there was no pressure to purchase other menu items. I will come Back with less of a spice level.