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    Miyabi Uni

    4.3 (900 reviews)
    Closed 11:30 am - 1:30 pm, 5:00 PM - 8:30 PM

    Miyabi Uni Reservations

    Order Miyabi Uni Takeout or Delivery

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    MIYABI UNI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Miyabi Uni

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    Reviews With Photos

    Miyabi signature uni pasta
    Rebecca T.

    I love uni, and I was in the area to give Miyabi Uni a try. Showed up as soon as it opened for lunch, and was promptly seated. Ordered the uni oysters ($18.95 for two) and the Miyabi signature uni pasta ($33.95). The uni oysters were beautifully-presented, even had caviar and gold leaf dust on top! Taste-wise, they were really good: briny, creamy, and slightly sweet. Highly recommend getting this! Uni pasta was tasty as well: decent portions with al-dente spaghetti and flavorful garlic sauce. Decent amount of uni on top; the uni was also slightly torched, which brought out a smoky-sweet taste which I enjoyed. Although it didn't blow me away as much as the uni oysters, it was still a yummy and satisfying dish. Prices are steep, but for special events and the occasional treat, Miyabi Uni offers fresh uni with decent portions, and it's worth a go!

    Chef's donburi
    Diane H.

    We had our 521st monthly anniversary here and had a wonderful dinner. I love my sushi because the rice portion is perfect. It's small enough so you can appreciate the fish. When the rice is too much, you can't eat it in one bite like it's supposed to. We still love the uni shooters. We are going to try their sake pairing in July. It should be great. I can't wait!!

    Uni pasta
    Linda L.

    I love uni and I've always wanted to try Miyabi Uni. We stopped by on our way to Intuit Dome and the food didn't disappoint. We had the Uni and Toro donburi (rice bowl) and the signature Uni pasta (Japanese style w garlic Uni butter and soy sauce based sauce). Great umami flavors and plenty of Santa Barbara Uni. The ambiance was cozy and clean, while the service was friendly and warm. It was a great experience!

    Toro & Uni Wrap
    Nathaniel R.

    El Prado Ave points the way from the park to Miyabi Uni, which is nestled within Plaza Del Prado in the heart of Old Torrance. Location is a notable feature of the restaurant, as its walkable surroundings are filled with bakeries, tea rooms, antique shops, and more. Miyabi Uni has been serving up quality sashimi rice bowls (donburi), hand rolls, and original creations for over a decade, and that experience shows. We opted for hot green tea and the toro and uni wrap to start off. The tea, although bagged, had a smooth and rich sencha-type flavor. We enjoyed the ponzu jelly and other unique elements of the wrap. The uni tasted fresh and sweet, signalling us to go ahead and have more. The Miyabi Kaisen donburi, recommended by our attentive server, was replete with deliciously tender cuts of salmon, tuna, roe, fresh uni, and more. The house uni hand roll was good, but we really enjoyed the salmon skin hand roll, which was brimming with crispy skin and grilled flavor...so much so that we ordered two. In summary, this staple of Old Torrance is a great place for curated bites of high-quality uni and other fresh seafood. However, the quality and location come with a price. Miyabi Uni is best enjoyed on a date or celebratory occasions to fully appreciate what it has to offer.

    Leslie P.

    The fish is fresh here! They specialize in uni (hence the name) and have different varieties of uni. I love the donburi, uni pasta and fried oysters. They used to have happy hour, but they cancelled it in August 2025. They also have an outdoor patio that is dog friendly!

    American Wagyu, Amaebi
    Ella F.

    Don't think twice about coming here. I can't say enough good things about this place! I didn't personally care for the American Wagyu, but everything else was top notch. Just my preference. I'm sure if they had Japanese Wagyu it would be on par. The staff were very attentive and made sure I had everything I needed. And the music! I was jammin' while eating. When I'm back in the area, this is absolutely a spot I'll rerun to. Definitely on my top five.

    Miyabi Uni pasta
    Linh P.

    Great dining experience if you like uni and creamy/buttery foods. I went here for the birthday. It wasn't too busy on a Saturday lunch. The service is very prompt. Someone from my group couldn't have butter and they were accommodating. All the food had very balanced flavors. The miyabi Uni pasta was really good. Creamy but not too rich. Great presentation. The truffle fries were fun too. They give you a paper bag to mix in as much truffle salt as you would like. We used the entire thing! The salt also went great with the grilled squid. Would definitely recommend.

    Miyabi Kaisen small size, super delicious & fresh!

    Miyabi Kaisen (comes with miso soup) was terrific, the House Green Salad with sea urchin dressing was amazing and the Miyabi Roll & Unagi Avocado Roll were both delicious as well. Had edamame & super yummy Chicken Karaage as well. Kudos to the sushi Chefs Xin & Carlos! Excellent friendly welcome & service from Roberto. Comfortable atmosphere with music lightly playing in the background. Highly recommend Miyabi Uni in Torrance, CA for delicious Japanese cuisine!

    Uni oyster
    Yurie H.

    Pricy but good quality seafood! We came here for a dinner at 06:30 Pm on a Saturday wasn't too crowded. There are table and bar seating, we walked here since the hotel was near by. For food, we got oyster with uni, sashimi bowl, ankimo, and saba and ebi sushi a la carte. Ankimo-(9/10) got miso flavor didn't have a fishy smell fresh Oyster with uni (10/10)-must get! The ratio of uni ikura was perfect. Chirashi bowl (8/10)-sashimi could have been cut thinner but generous on sashimi for $50, could share with 2 people. Sushi (7/10)-nothing special but fresh as expected Overall fancy and a treat meal to come for special occasion. Would highly recommend for uni lovers!

    Miyabi Oysters
    Johnny M.

    Excellent food the Uni pasta is definitely something you need to try out. Good sake good beer and some excellent sushi. Excellent Uni oysters everything good highly recommended enough set. Just go try it.

    Small House Uni Donburi
    Rangie T.

    If Uni is in the name of the restaurant, then it's definitely a must try. It was nice to see that the wait staff were Japanese and I thought the chefs were too, but then I heard them speaking Spanish. That didn't quite ruin it for me, because if a master chef can teach his ways and it is followed, you would not know the difference. We came at the right time of the evening as they had happy hour options. Definitely had to order oysters for $1.50 each. Well worth it and so fresh. They had karaage octopus tentacles also for happy hour and they were delicious, but for $6.50, you only got 6 small pieces. As for our entrees, e has to try their creamy Uni pasta to compare to those we have had elsewhere. It was a slightly different preparation, but the taste was perfect. A very nice buttery and creamy taste of Uni and the right amount of sauce to pasta ratio. As for the reason we went to Miyabi Uni, we ordered the Uni Don Buri. We shared it which made it not enough, but as a single serving for one person, it would have been just the right amount of Uni and rice. Our server was very sweet. I tried my little bits of Japanese on her which really broke the ice. It almost made me feel like I was in Japan. We will definitely have to come back and try the many options they offer.

    Uni Aglio E Olio
    Joanne R.

    10/10. Fantastic service, with the nicest servers. Delicious food and I mean DELICIOUS UNI!! The overall aesthetic of the place is simple and quiet. It's a great place try sea urchin if you've never had it before. I will 100% be back again!

    Miyabi Oyster
    Edison H.

    Uni omakase? Sign me the heck up! They didn't have this option last time I was here so I had to try it. Luckily the chefs OK'ed it (seems like they had enough uni for us). The menu was very worth it. We opted for the pasta upgrade and it was as good as the memories. I highly recommend the upgrade.. the uni was fantastic.. and they also did a great job on the pasta. The Santa Barbara uni was a little bitter compared to the Hokkaido uni - sad but not end of the world. The only item we didn't care much for was the wagyu rolls. Just wasn't a fan of this balsamic vinegar reduction underneath. One thing I do want to point it is this restaurant is actually pretty casual. Needless to say the omakase experience was pretty casual as well. We noticed they didn't take the finished plates away often and the table was left uncleaned.

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    1 month ago

    Great service! Our server was really nice. Food was ok. The ambiance was nice. Very comfortable setting.

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    2 months ago

    Food is great! Never a big fan of Uni until I went here. The Uni pasta is fantastic. Sushi is good too.

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    Page 1 of 23

    Miyabi Uni Reviews in Other Languages

    Ask the Community - Miyabi Uni

    I would like to try the pastas, are there eggs (as in chicken eggs) used in the pasta sauce?

    Most of them are made of butter. I don't think there are eggs in the sauce but it could be in making of the pasta noodles.

    Do they accept walk in with no reservations?

    I've walked in without reservation before but it may depend on how busy they are. Highly recommend calling ahead of time to make sure.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

    Yes it does but you need to call to reserve. It's covered all the time and heated (in the evenings).

    Do they still have uni ice cream?

    They did when I went in April.

    Is there outdoor seating right now?

    Yes, they have patio seating.

    Do you have happy hours on weekdays? if so, what is the menu?

    Yes, they do. Their menu changes with specials. You should call them.

    How are the uni?

    The uni is fresh! I'm certain they have Japanese Bafun uni and not just Santa Barbara uni. Bafun uni has more dense flavor and it's so much better than SB uni.

    Is the patio dog friendly?

    Yes :)

    Is this business kid friendly?

    Yes. If they will eat from their menu. But it's pricey.

    Do they still offer 7 course dinner with pairing?

    Yes, we do but only on select dates! Our next event will be next Thurs Sept 20th. Please like our Facebook page or follow us on Instagrams for all announcements. Hope to see you soon!

    Is the uni risotto available during lunch time?

    Yes!

    Are there happy hour specials?

    They just started: Monday through Wednesday all night $1 oysters (minimum 6) and $3 Sapporo. They will add a happy hour menu in about 2 weeks.

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    Katsu Bar

    Katsu Bar

    4.2
    (295 reviews)
    2.2 mi
    $$

    This place is an absolute gem…read more From the moment you walk in, you can tell how much pride they take in what they do. The restaurant is spotlessly clean, well-organized, and welcoming--everything feels fresh and well cared for. The food quality is outstanding. Every dish is packed with flavor, clearly made with high-quality ingredients, and tastes authentic and thoughtfully prepared. Nothing felt rushed or sloppy--each bite showed consistency and care. Whether it was the meats, sides, or sauces, everything was on point. What really elevates the experience, though, is the staff. Everyone was incredibly friendly, attentive, and genuinely welcoming. They were happy to answer questions, made great recommendations, and made us feel comfortable the entire time. You can tell they truly care about their customers, not just the service. If you're looking for amazing Korean food, a clean and comfortable environment, and top-tier hospitality, this spot is a must-visit. We'll definitely be coming back--and bringing friends with us. Highly recommend

    Auto order screen, cool, & the owner is attentive explaining and help through the ordering process…read more Within 10 minutes my bento to-go box was ready. Pork katsu fried in clean oil, crunchy, even when it got cold, juicy. The best part was the pickled radish - crunchy, not too sour, lightly sweet. Yum. Will be back to try other items

    Photos
    Front
    Front
    Katsu don Rice Bowl(Japanese style)
    Katsu don Rice Bowl(Japanese style)
    Rosemary Katsu Sando

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    Rosemary Katsu Sando
    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.4
    (1.1k reviews)
    0.2 mi
    $$

    We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

    Stopped in for lunch probably around the end of the rush. It was quite crowded, but we were luckily…read moreseated right away. Service in general was pretty quick and attentive. The main dining room has a decent amount of tables that are relatively close together, and felt like a busy izakaya to me. JEWEL BOX: 3/5. The tempura was definitely the star of the show, the sashimi was just okay, and the rice was not good. It was hard, like it was either stale and old, or there just was not enough enough water. SMALL TEMPURA BOWL: 4/5. The batter was soft. It wasn't bad, but I guess I definitely expected a little more from a place that specializes in tempura. SOBA: 5/5. The soba broth was very clean, light, and refreshing.

    Photos
    Inside
    Inside
    Small Tempura Bowl & Noodle
    Small Tempura Bowl & Noodle
    Special Tendon

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    Special Tendon
    Eboshi Ramen Bar

    Eboshi Ramen Bar

    4.0
    (562 reviews)
    2.2 mi
    $$

    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

    Photos
    Inside Wall Art
    Inside Wall Art
    TanTan Ramen
    TanTan Ramen
    Entrance

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    Entrance
    Pasta Stories

    Pasta Stories

    4.4
    (81 reviews)
    2.9 mi
    $$
    Locally owned & operated
    Free WiFi

    Recently stopped by here about a year after trying it for the first time…read more I have to say, Pasta Stories really stepped up their game in terms of serving time! The first time I ate here, it took maybe 20-25 minutes for me to get my food. This time, I had my food in around 10 minutes. I was very impressed with this big decrease in wait time. This time I tried the new Hokkaido cream pasta, which tasted super fresh and made to order. The cream was warm and rich without feeling over the top like some other cream-based pasta sauces from Italian/American places. I liked the addition of spinach and mushrooms as well. The restaurant is in a food court with a few other options, and a decent amount of seating. It's also inside of a grocery store, so if you're with a picky group, everyone could theoretically order something different and eat together. I remember I was a little put off by the anime branding of the restaurant at first (it seemed a little childish to me) but Pasta Stories is really a solid wafu pasta place, and I love that they focus on different regional flavors of Japan. Prices are very affordable as well, with most pastas being around $15 and under.

    For a cost friendly meal, the expectation in quality generally tends to be low but Pasta Stories is…read morethe exception. With meals ranging from $10-$17, there is something for everyone. I personally have tried the following: Hokkaido Cream Pasta (newest addition as of late) Fukuoka Mentaiko Butter Pasta Kyoto Matcha Cream Pasta (one of my favorite dishes here - pair with salmon for a strong, umami flavor profile) Iwate Triple Mushroom Pasta Okinawa Pork Ragu Spaghetti (THE number 1 pick, however was not on the menu when I visited last) Osaka American Wagyu Meat Sauce There is a strong attention to Japanese flavors fusing with traditional Italian pasta dishes and are all made with love and care. I always recommend this place to friends and family, I can't get enough of it!

    Photos
    Tastes just as amazing for takeout!
    Tastes just as amazing for takeout!
    "Kyoto" Matcha Cream "Okinawa" Pork Ragu Sauce "Yokohama" Napolitan Spaghtti
    "Kyoto" Matcha Cream "Okinawa" Pork Ragu Sauce "Yokohama" Napolitan Spaghtti
    Yokohama Neopolitan Spaghetti ($8.50), House Salad & Iced Latte Combo ($5.50)  03-16-2026

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    Yokohama Neopolitan Spaghetti ($8.50), House Salad & Iced Latte Combo ($5.50) 03-16-2026
    Waraku

    Waraku

    4.2
    (800 reviews)
    0.3 mi
    $$

    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

    Photos
    Harami Steak Don
    Harami Steak Don
    Waraku
    We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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    We have a special selection of Italian and US Wines! Please check our website to see our wine list!
    Matsui

    Matsui

    4.2
    (797 reviews)
    0.4 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!

    Miyabi Uni - japanese - Updated July 2026

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