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    Gebang Sikdang

    4.3 (145 reviews)
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    GEBANG SIKDANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Yvette N.

    Came here for dinner during Dine LA . The soy marinated crab is flown in from Korea.. tasted so fresh . Our servers were so kind and loved explaining all the different dishes. This restaurant is small and quaint and they do accommodate large parties, they take reservations on Resy.

    Soy marinated crab. One serving.
    Joseph H.

    All the dishes were clean and well balanced in flavor. The raw crab was fresh and had no fishy smell. Both the main dishes and side dishes were very good. The price is a little high (about $120 for two people), but if you don't mind spending a little more, this is the best soy-marinated crab place I've been to in Ktown.

    Irene B.

    The ambiance here was very minimalist and modern. We ordered 1 soy marinated crab set and 1 spicy marinated crab set. The soy marinated crab was incredibly fresh, perfectly seasoned, and paired really well with the rice. My favorite part was mixing the rice with the roe in the shell. The spicy marinated crab was delicious as well but it was a bit too spicy for me since I'm a mild spice eater. The seaweed soup that came with the set had a deep umami flavor and was one of the highlights of the meal. The other side dishes were decent but nothing particularly stood out. I also wasn't a huge fan of the seaweed sheets since it had a slight bitterness that I wasn't used to. The service was quick and very friendly throughout our visit. It is definitely on the pricier side considering each set comes with only one crab but the quality was there. I'd definitely come back to try their marinated shrimp next time!

    Tony Z.

    Food was tasty and was exactly how I expected it to taste, having tried raw Korean marinated crab. The only reason I docked a point is because the shrimp we ordered was not deveined and each set was a little pricey for a single crab. Service was great though! They have a parking lot, but it is shared with different shops, so it does run out.

    Soy Marinated Soy Marinated Raw Crab Set
    Jenny Y.

    Tiny restaurant; very clean; lots of young non-Korean patrons but highly overpriced AND I don't think they serve a full piece crab. Only two young people work to do everything and may not be the quickest server. Only two different kimchi (regular kimchi + water kimchi) are "refillable" and the server guy should've given us 4 since there were four of us. But since we ordered 2 sets and other dishes he brought out just 2??? You can be a little more generous when we're paying so much for their food. We ended up getting 2 more of water kimchi anyway. We ordered bibimbap and spicy/soy marinated shrimp. We really liked that seasoning more than the soy crab seasoning. They should really use this shrimp seasoning for their soy crab! I always wanted to try this pace and glad I did but probably not going back.

    Crab roe noodle
    Aureli R.

    I had always wanted to try raw marinated crab but was unsure if it would be my thing. It wasn't, but the banchan and great service made for a wonderful experience regardless! I could tell that the food was extremely fresh and well seasoned, and everything was presented so beautifully and with such care. The staff was very friendly and explained the menu for us, and helped make recommendations. The only let down was that they were out of the soy marinated salmon, which my group wanted to try. Overall a great experience and I will be back for the salmon!

    This is my baby and pls check your camera around 3:pm

    I went to this Korean restaurant on Wednesday, August 19. The female server--the only female server working that day--suddenly kissed my baby on the cheek WITHOUT my permission. This is completely unacceptable. I am extremely upset and considering taking legal action. You do NOT kiss someone's baby without the parent's consent. And honestly, I'm mad at myself for not saying anything i'm suing them!!! "If my child gets sick, who's going to take responsibility? Babies are very vulnerable to germs right now."

    Sandra C.

    I dragged my husband out to this place because I was craving the raw marinated crab, mostly because I wasn't sure if it would be weird going by myself, but honestly? I think I could have just walked in by myself, and it would have been fine! I'm gonna do this next time. My husband is a quantity over quality kinda guy, so when he arrived, he was a bit hesitant about the crab sets (1 crab). He was a bit disappointed initially considering that it was Dine LA, but they had run out of abalone, which was what he was looking forward to. We ordered 1 soy sauce crab set, and 1 spicy crab set, and the marinated salmon, and we also ordered the soba noodles. Service was decent. It did take a while for the dishes to come out in the beginning. I noticed they were timing it so that everyone seemed to get their meals around the same time, regardless of who showed up first. It was 20 minutes before our banchan came out, which for me, was too long. Also, they didn't give us napkins at the table, and we had to ask for it. Overall though, I thought the food was really good. The set comes with an array of banchan, I enjoyed the pancake and seaweed soup! But also the different types of kimchee were refreshing (and refillable). They also use fancy seaweed. The restaurant did a good job of making it feel like it was private with the table screens, but the girls sitting next to us were chatting so loud lol, my husband could barely hear me. I think I will come back though. The pricing at this spot is not bad at all.

    Crab roe noodles (was not a fav)
    Christine L.

    This place was on the Dine LA options which is why we decided to try it out. However, after seeing the actual menu we opted out of the Dine LA and just ordered À la Carte. We got: -soy marinated crab set $49 (delicious but for one crab, this was quite pricey) -crab roe noodles $29 (did not like, the flavors get lost in each other and nothing stood out) -soy braised short rib $65 (solid but pricey for what it was) -soy marinated shrimp 3/$9 (my favorite) -soy marinated salmon $18 (recommend) I would give this place a 3.5 if I could---amazing ambiance and service. Food was definitely of high quality and fresh but some dishes were way too pricey for what it was while others were worth it, Overall, worth a try at least once.

    Jacob C.

    Been to the original and this was a well executed simulacra down to every detail in the meal. Restaurant is a bit small but service is good and location great. I've sent all Korean friends and they love it.

    Abalone
    Anna P.

    This Michelin-rated Korean restaurant really lives up to the hype. They're best known for their soy sauce crab, and it was incredibly delicate, sweet, fresh, and perfectly balanced without being overpowering. They serve it with seaweed and rice so you can make little wraps, which made the whole experience feel fun and interactive. We also ordered the crab roe buckwheat noodles, which were rich and flavorful, plus a side of abalone that was delicious. The salmon bibimbap was another standout dish, it was fresh and well balanced. Everything was nicely presented, and full of flavors. Definitely a place worth coming back to if you enjoy elevated Korean food.

    Soy marinated salmon set
    Peter D.

    My sister was craving raw marinated crab, and we discovered this had the best option on a Sunday afternoon without a reservation. Indoors, the place looked very clean and modern. We were fortunate to walk in without waiting, and they're accommodating to my dad who has health restrictions. My sister got the soy row marinated bibimbap set, and I got the salmon set. We were impressed by how clean the ingredients were used and how everything tasted fresh. I can't describe the taste of raw marinated crab other than it tasted really good. I highly recommend this to anyone interested, and I recommend the salmon set for those who don't like crab. The server was also very nice and we left the place pretty full + content. I will definitely try to come back, and recommend others to swing here too!

    Seating
    Judy J.

    From pop-up to permanent small business in ktown. PARKING I came for a pickup order on Wednesday lunch 12PM. There's a small parking lot with about 3-4 empty parking spots left. I ended up easily finding street parking. Ktown is not the cleanest neighborhood. AMBIANCE Feels very modern, minimalist, and clean. Love it! SERVICE 11/10 Friendly, quick, made me feel valued as a customer. He also packed me cutlery, glove, wet wipe - everything I need to indulge in this meal! FOOD My honest review.. Soy marinated crab was good but definitely on the salty side. There's plenty of rice included. Seaweed soup was delicious, very deep in flavor. 4 small side dishes were ehh pretty flavorless - only the pancake was okay. I would come back if I wanted a nice clean, modern ambiance for girls night and we were craving raw marinated crab.

    [$49] Soy Marinated Raw Crab Set [$9] 3 Piece Marinated Raw Shrimp + 1 piece [+$3]

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    Gebang Sikdang Reviews in Other Languages

    Ask the Community - Gebang Sikdang

    Is this place still going to be open in August ? I hear it's a pop up that's why

    It was a pop-up, but now it's here to stay.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
    $$
    Women-owned & operated
    10 years in business

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Came to try their bossam and all my expectations were met. Everything, including the seafood soup…read moreand dumplings were so flavorful! The bossam was definitely the star of the show, but I'd also recommend the seafood noodle soup. I could pass on the dumplings next time to try something new though. Service was great, no complaints. The restaurant isn't that big though, so expect a little wait.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (417 reviews)
    0.9 mi
    $$$

    In the evening of Sunday, August 23rd tonight, I went to Danbi with My Mom for their Dine LA…read moredinner. Danbi has been extremely popular lately, and getting a reservation has been very difficult. I made our reservation about two weeks in advance, but every date and every time slot for the following week was already completely booked. The only times available two weeks later were 7:45 PM or 9:00 PM, so we ended up making a 7:45 PM reservation, which was much later than the time we normally have dinner. I was really curious to see what this restaurant was like since it was so difficult to get a reservation. Some members of my group had also really wanted to try Danbi, but they couldn't get reservations because everything was fully booked. They all asked me to let them know what I thought after I went. Today, we finally got to go. We arrived a little early, around 7:20 PM. I told the hostess that our reservation was for 7:45 PM and that we had arrived early. She said okay and immediately seated us at our table, which I really appreciated. We didn't have to wait at all. We were seated at a table for two. There were also two women sitting at a table for two on our left and another two women sitting at a table for two on our right. Interestingly, both tables were having the exact same Dine LA menu as we were. So before we even ordered, we could actually see the dishes that we were going to be eating right next to us, which was kind of fun. The first dish that came out was the Honey Potato Chips. They were slightly sweet and sticky, probably because honey had been drizzled over them. I ate them with chopsticks because they were so sticky. My Mom initially picked them up with her hands, but her fingers got so sticky that she eventually started eating them with chopsticks too. Next came the Watermelon Kimchi. It looked like the watermelon had been seasoned with pepper or some other kind of seasoning. It was cool, refreshing, and really delicious. I thought it was perfect as a light and refreshing summer dish. Then we had two Cheese Rolls, and they were absolutely delicious. After that came the Spicy Sashimi Noodle. It was basically like spicy mixed soba noodles with a gochujang-based sauce underneath, along with pieces of sashimi. Our server told us to mix everything together really well before eating it, so I mixed it thoroughly with a spoon. It was slightly spicy, but really tasty. Then the Pork Jowl came out with rice and chili crisp. The pork was incredibly tender and soft, and it was delicious. On its own, the pork tasted a little rich and greasy, but when I ate it together with the sauce and the chili crisp, it was really good. For dessert, we had the Goguma Parfait. Our server explained that it was made with strawberries, blueberries, sweet potato, and potato. It wasn't overly sweet, which I really liked, and it was surprisingly delicious. There were also two pieces of chocolate on top, and everything went really well together. After trying everything, I finally understood why this restaurant is so popular and why every date and time slot seems to fill up so quickly. Every dish was incredibly creative, unique, and delicious. It honestly felt like we were experiencing and savoring little works of art through food. After we finished, I asked My Mom which dish she liked the most. She said that every single dish was delicious. Personally, my favorites were the Cheese Rolls, the Watermelon Kimchi, the Spicy Sashimi Noodles, and the Goguma Parfait. I also really liked our server. I can't remember her name, but she was a female server and was extremely kind and attentive. We had some pork and Honey Potato Chips left over and asked for two to-go boxes. She said she would pack them for us herself, and she carefully packed everything into the to-go boxes and brought them back to us in a brown paper bag. I thought that was incredibly kind. The other servers who brought out our food were also very friendly. At one point, I asked for two extra plates, and they brought them to us very quickly. It was also funny and interesting that the two women sitting at the table on our left and the two women sitting at the table on our right were all having the exact same Dine LA menu as us, and they were also just drinking water, just like we were. Overall, I really enjoyed Danbi. All of the food was delicious, the atmosphere was nice, and the staff was extremely friendly and attentive. I definitely want to come back next time and explore their regular menu. I feel like it would be another very creative and unique culinary adventure. There was only one major downside: it was VERY, VERY noisy. I think part of the reason is that the mall itself is a popular place for younger people. I actually used to go to this mall all the time with my friends when I was in my 20s and 30s, so I know how lively it can get.

    The Verdict: This place is basically a seafood fever dream--fresh, punchy, and dangerously…read moredelicious. The scallop pancake? Oh, it's a masterpiece. Packed with so many scallops you'd think they raided Poseidon's personal stash, and crispy enough to audibly annoy your dining companions. But heed this warning: eat it faster than a seagull at a beach picnic, because sogginess waits for no one. The sea urchin rice? A umami bomb that punched my taste buds in the face--in a good way. And the freshwater shrimp? Let's just say they're so good, they almost made me forgive the restaurant for not being located next to an actual river. Now, the cocktail... let's call it "fine." It's the participation trophy of the drink menu. I'm just not a soju person, so it tasted like someone watered down my ambitions and charged me $15 for it. We strolled in around 7:30 on a Sunday and spotted empty tables like they were playing hard to get--but don't be fooled. Make a reservation unless you enjoy living on the edge (and by "edge," I mean the hostess stand). Service? Top-notch. Attentive staff who refill your water so fast you'll think they're training for the Olympics. The dining room itself is so chic it made my apartment feel like a cardboard box. Oh, and parking? That'll be $20--because nothing says "fine dining" like paying the GDP of a small island just to leave your car somewhere. Final take: Come for the seafood, stay for the vibes, and bring $20 in cash unless you want to sell a kidney at the valet.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (534 reviews)
    0.3 mi
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (884 reviews)
    1.1 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Gebang Sikdang - korean - Updated August 2026

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