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    Ha Sun Saeng - Master Ha

    4.5 (932 reviews)
    Open 4:30 pm - 10:00 PM
    Updated 3 months ago

    Ha Sun Saeng - Master Ha Reservations

    Order Ha Sun Saeng - Master Ha Takeout or Delivery

    Ha Sun Saeng - Master Ha Photos

    HA SUN SAENG - MASTER HA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    We ate and left no crumbs
    Fion L.

    Another stop on my quest to find the best raw marinated crab! Master Ha has the best presentation AND the food delivered. The crabs were filled with roe and so succulent. They have two types of abalone and we opted for the premium one which was one large piece sliced up, which was perfect for our group. We ordered premium marinated crabs marinated shrimp premium abalone beef short rib soup We got there right as it opened to avoid long waits. Once seated, we were served quickly. Both service and ambiance were great.

    Soy Marinated Crab, Master Ha's Marinated Crab
    Cindy N.

    This is the GOLD STANDARD to me for what raw marinated crab should taste like. Fresh, lots of crab meat, and a good flavorful marinade. 'Raw Marinated Soy Crab': I felt like it wasn't fishy at all! You can really taste the fresh meaty crab and the soy marinade was light, not too salty, but still flavorful. I've been here twice and the medium size is good for 2 people, while the large is good for 2-3 people. Comes with a bunch of yummy sides, and miso crab soup, which was my favorite it was so delicious and comforting. Staff always checking in as well to make sure everything is okay which I appreciated!

    Amaya P.

    Valet is $3 and it's a small parking space but that's ktown for you. Walked in and the space is bright with a modern design and the pleasant scent of lemon as their scent backdrop. We ordered the premium crab and uni with the ox tail soup It's important to eat at very clean restaurants especially with raw food. Ox tail soup the toom away a lot of the oils. Definitely high quality. The live uni had a hint of bitterness and a little over powering of the sesame seed oil but the ikura really made it taste good. The presentation is so IG worthy. I would still get it. Crab and shrimp was very clean and fresh. It doesn't have the spoiled fishiness. The female crabs did have a taste of sweetness. Very impressed. Also the service was amazing. They explained to us how to eat it. They came to refill our ban chan and tea quickly. They dumped the shells and changed our plates. The decor, food quality and cleanliness, and service were all top notch. Definitely an elevated korean delicacy.

    Dee L.

    Food: ordered the premium soy raw . Presentation is good withhold flakes, . Not overly salty, flash is little sticky for my taste. No alcoholic drink is rare for Korean food. Service: great service, offered ice pack for leftovers. Ambience: prefer more comfortable tradition Korean ambience.

    miso soup
    Shiny C.

    Super super fresh seafood and 100% worth the price. We got the medium crab set with uni add-on, and we ordered a side of the raw marinated shrimp. Everything was DELICIOUS!!! I've never had soy marinated crab and it altered my brain chemistry. Eating it with the rice and seaweed was life-changing. I also love that the miso soup is made with crab too!! The service was also amazing. We placed our order before we got seated and the woman helping us was so nice and answered all of our questions with great detail. The servers were attentive and we never waited for anything that we needed! I will definitely be saving my money just to come eat here again! Definitely try this place if you love seafood.

    Premium sea urchin
    Will M.

    I've been eyeing this place for a while and finally got a chance to try it with some friends. I've been to most of the gejang spots in KTown, so I was pretty hyped to check this one out. They specialize in gejang (marinated raw crab). We went with the Premium set which is around $199. It comes with 4 whole Korean female crabs loaded with roe. They cut everything up so it's easy to share, and it also includes 4 marinated raw shrimp and 4 marinated hard boiled eggs. You also get complimentary crab miso soup and banchan. We added a premium sea urchin as well which was about $75. It's basically two whole uni split into four portions with ikura, tobiko, and rice. The uni was super fresh and tasted really clean. The crab here is really good. Honestly might be my favorite gejang spot in KTown right now. The shrimp was also really solid. I actually really liked the crab miso soup too. They say it's unlimited, but when I asked for another round it never came. Overall this place was bussin. It's definitely one of the more expensive spots in KTown for gejang, but the quality is there. They were also on the Michelin Guide in 2019, which makes sense after trying it. I'd definitely come back again.

    Banchan
    Chris A.

    During our recent trip to Korea, my wife indulged too much and was unable to eat gangjang gejang---one of her favorite foods to eat. She requested to eat raw crab for her birthday, and trusty Yelp came to the rescue. Master Ha was rated very highly on the Yelp platform, but was it because of promotional offers (I.e leave us a five star review and get a free something) or was it just that good? It was time to find out. We entered the establishment and were greeted by two friendly workers. One of them seated us; the other explained the menu. The interior was very clean with kpop music. My wife was very happy with how often BTS' music played. We opted for the premium raw crab which included female crabs (roe) and raw shrimp; uni bowl; sullungtang; wagyu handroll; and uni handroll. The person explaining the menu even offered extra noodles with the beef soup since he noticed we had two kids. Within about fifteen minutes, banchan came flying out of the kitchen. This included marinated perilla leaf, kimchi, radish kimchi, spicy marinated crab, and egg. The handrolls arrived shortly after, and we were advised to eat those right away before the nori got soggy. I ordered the wagyu handroll which had pieces of ikura to balance the savory wagyu but sorta accidentally ended up stealing my wife's uni handroll because it was too buttery, creamy, and delicious. The uni bowl was served with sliced raw shrimp, an abundance of uni, and soy sauce egg. Instead of regular white rice, there was fried rice served with quail egg. Combined with nori, this dish was stellar although white rice would have been fine as well. The star of the show was definitely the raw crab--perfectly brined in soy sauce complimenting the subtly sweet raw crab bursting with roe. It brought me straight back to Korea and my wife even mentioned that it was possibly better than Korea. Master Ha is the final destination for Ganjang gejang in Los Angeles. There is just no use looking anywhere else.

    Live Uni
    Jani K.

    Just amazing! Everyone was so friendly and welcoming, the service was exceptional, and the staff was attentive, making the whole experience even better. The marinated crab was so good, and the live uni was the best I've ever had. Everything was fresh and beautifully presented. Definitely worth a visit!

    Master Ha's Marinated Crab

    Pricey but worth it! Service is great, crabs are very fresh. Although it's marinated in soy sauce, the it's not salty at all.

    Haneen A.

    This place was sooo good! I am in town with family & I asked my friends who live here to take me somewhere that Vegas doesn't have. To my surprise, it was this restaurant with authentic raw marinated crabs! I had no idea they have restaurants for that! When she mentioned if I wanted marinated crabs, of course! What?! There was 3 of us who went and we ordered 2 medium crabs with 1 spicy marinated & added uni on the side. That spicy marinated hit the spot! The regular one was good too but that spicy! Wow. The portion was just enough for 3 people who love seafood. Everything was fresh & I was shocked at how meaty the inside was! The service was great & we got lucky since we didn't have to wait long either. Parking was also lucky! The ambiance was very chill & laid back. The pricing was enough esp with the banchan.

    Master Ha's Marinated Crab (Premium)
    Amy L.

    ​I was told that winter is the prime time to eat raw Korean marinated crab for the best quality and flavor, so I flew down from San Francisco specifically to visit Master Ha--and they did not disappoint! ​The "Premium" Experience We went all out and ordered the premium set, and it was absolutely glorious. A collective "oooooooh" went around the table when the large dish of marinated crab arrived. It was stunning--adorned with edible flowers, ikura, and gold leaf. ​The crab halves were bursting with savory lipids and roe. The set also included: ​Two savory, addictive "drug eggs" (soy-marinated eggs). ​Four marinated raw shrimp. ​Four crab shells packed with creamy crab mustard (tomalley). ​How to Eat It They provide gloves so you can really get your hands dirty. You pick up the crab, squeeze the gelatinous, translucent marinated meat onto your rice, scoop it onto a sheet of seaweed with a spoonful of crab mustard, and stuff it into your mouth in one bite. The flavors were amazing--the crab sang with the sweetness of the ocean, paired with a perfect, savory marinade that wasn't overly salty. I had to work hard to portion my rice just right so I wouldn't fill up before finishing the crab! ​Banchan & Extras The meal was served with excellent banchan: cabbage kimchi, perilla leaf kimchi, radish kimchi, spicy raw crab, and a fantastic crab miso soup (I had to order a second one, which was complementary!). The toppings--crispy seaweed, sesame oil, and furikake--were perfect for making DIY handrolls. ​Live Uni We also had the live uni, served in huge shell halves filled with rice, luscious sweet uni, ikura, tobiko, caviar, a quail egg, and gold leaves. It was incredibly creamy, rich, and delicious. ​Final Verdict If you want an amazing Korean raw marinated crab experience, come to Master Ha. It is worth the trip!

    Alice D.

    Fantastic meal and a must go if you love raw marinated crab! I came here with a friend on a weeknight and we ended up having to wait 30-40 minutes, but service was as efficient as possible getting us in and we ordered while outside to minimize time wasted inside. Interior felt clean and modern - it was a well-lit space and felt a little cozy. The food itself was high quality - huge crabs and tasty uni as well as a nice soup. We got the uni mainly due to its appearance as it looked amazing in shell - the price though is likely not worth it. This spot is incredibly pricy so I would recommend only coming here if you're comfortable with paying exorbitant prices. Overall, the meal was nice and I'm glad I stopped by. Due to its price, I can't guarantee I'd come back soon, but I highly recommend it for those looking for a nice meal!

    7. Spicy crab (large) $149.99
    Clara C.

    This is the place to get soy marinated raw crab. Hands down. The presentation and taste were excellent. Be prepared to let your wallet loose. I was here with a large party. They do not take reservations, so they recommended us to arrive early like 5:30 PM to avoid a long wait time. They were right because we got seated right away. By the time we left, there were at least four parties waiting. They give you an ordering form, so you mark how many and what you want. For 12 people, we split the following: 1 premium marinated crab $199.99 2 large spicy crab $149.99x2 1 premium live uni $64.99 1 sullungtang $19.99 2 galbi tang $24.99x2 The regular crab was better than the spicy. I wouldn't get spicy crab next time. The uni was so so good. The soups we got were also really tasty. Our servers didn't give us gloves, so we had to ask for them. I feel like they were not showing that Korean respect for elders iykyk. It's a familiar thing I see in restaurants in ktown. No WiFi Two gender-neutral bathrooms in the back of the restaurant Apple Pay/credit card accepted (pay at the register)

    Live Uni

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    Ha Sun Saeng - Master Ha Reviews in Other Languages

    Ask the Community - Ha Sun Saeng - Master Ha

    Can I make reservations or walk in only?

    I think you can make a reservation

    How is the parking situation?

    Valet or street parking! It gets a little crowded depending on the day you come.

    Is there alcohol on the menu or is there BYOB/corkage charge?

    No alcohol. :/

    Do yall do take outs?

    Sure

    Do they take reservations?

    Unfortunately they don't

    When are you guys reopening? This is breaking my heart 😫

    Open!

    Is the restaurant reopened yet?

    Yes

    Do they serve alcohol?

    To the best of my memory I don't recall seeing any. i usually notice that.

    View All 15 Questions

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    Crab House

    4.1
    (1.1k reviews)
    1.1 mi
    $$$

    Came here for lunch and ordered the Borahae Combo C and let me tell you it was absolutely worth it…read more For $99, you get a generous amount of food that's more than enough for two. The restaurant is clean, but it's on the smaller side with limited seating. If you're coming with a group of more than four, I'd recommend calling ahead to make a reservation. The sea urchin is a must-try. It's incredibly creamy, and the quail egg in the middle makes it even better. The spicy crab was fresh, meaty, and full of flavor. One of the standout banchan dishes was the marinated salmon head served with sweet potato--it was surprisingly flaky, rich, and delicious. Overall, great quality, fresh seafood, and excellent value. I'd definitely come back.

    Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any…read moredifferences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

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    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
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    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet
    The Lonely Oyster

    The Lonely Oyster

    4.0
    (422 reviews)
    3.6 mi
    $$$

    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Borit Gogae

    Borit Gogae

    4.4
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    0.6 mi
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    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Ha Sun Saeng - Master Ha - korean - Updated August 2026

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