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    Crabby's

    3.7 (185 reviews)
    ModerateSeafood, Soup
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Crabby's Photos

    CRABBY'S ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Crabby's

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    Reviews With Photos

    Large crab
    Arlene S.

    If you love seafood and don't need a fancy place to dig into some delicious, fresh seafood then Crabby's is a great place to visit. After a short wait for a table we shared a feast of 5 large crabs, a dozen tasty little necks , an amazing cup of crab soup loaded with succulent crab, fries with aioli crab sauce( so good) and dessert plate with a sour cream, brown sugar, and a heaping stack of sweet strawberries. Many pictures shown are not the full serving because we dove into the food so fast. Crabby's will not disappoint if you are a seafood lover.

    This is the over priced salty and dry sampler
    Cindy L.

    I recently visited Crabby Restaurant with a group of friends, and unfortunately, our experience was less than ideal. We had a group of nine people and sit at two separate tables (they don't have one table that could accommodated nine) --one with four people and the other with five-- they should not automatic applied 20% gratuity to parties of six or more. We made it clear that we wanted separate checks for each table. Despite that, our server still added the 20% gratuity (after tax), which felt misleading and dishonest. When we questioned it, we didn't get a clear or satisfactory explanation. To make matters worse, one of my friends who ordered takeout was also charged a 20% gratuity on his to-go order--something we've never experienced at any other restaurant. This just added to the feeling that we were being taken advantage of. When we questioned she was mumbling and then said will take off the gratuity on the to go order. I forgot to take a photo of the check. As for the food, we tried the sampler platter, which we found to be overpriced for what was served one King crab leg (dry and no meat), half Dungeness, half snow and two blue crabs for $109.99. Nothing particularly stood out in terms of flavor or presentation. Overall, the experience left a bad taste--not just from the food, but from the way the situation was handled. Unfortunately, I can't recommend Crabby Restaurant based on this visit.

    a sign for crabby's seafood
    Monica V.

    Crabby's is a casual seafood restaurant that offers my favorite food of all time - crab! You can get snow crab, blue claws, dungeness, & king crab among many other items! I love that they offer an all you can eat special on select days for only $39.99 per person, but you can also order by the pound. There's also plenty of options with no cracking required & a full bar - try their Crabby Mary if you like savory drinks. Service is always on point & you'll never wait long for a refill when you're doing the all you can eat! They are located in May's Landing in South Jersey but this is a seasonal restaurant that's currently closed. They do use FB, so check em out for their latest updates!

    Large Blue Crab
    Glen F.

    I passed this place a bunch of times and it has been on my list. Today was the day. I got in there around 1:30 on a Friday during the summer. Not busy. Plenty of parking. Old school charm. 38 years in business. Jan has been there from day one. Very helpful and nice. I ordered the seafood gumbo. Not too spicy. Best soup I've had in a long time. I ordered these French fries with crab on them and some type of garlic sauce. Fries looked to be made from scratch. Very tasty. I ordered these 3 large blue crabs. Not a fan of picking them apart but they were cooked perfectly and tasted good. They don't broil their crabs cakes and so I chose actual crabs. I'd go back. Not too far from Philly and worth the trip, even if you're not going down to the shore.

    Shrimp Fra Diavolo
    Ilene S.

    This is a local bar with amazing seafood. We started off with the crab soup (not shown) which was rich and creamy. Then we had the real loaded crappy fries which hands down where some of the best fries I've ever had and I consider myself a French fry expert. They were crispy crunchy fries (not breaded) topped with real crab meat and a garlic aïoli sauce which had a taste of vinegar what a great combination. I ate so many that I couldn't finish my meal. My husband had the shrimp fra diavolo which had just the right amount of spice and firm shrimp. I had the ahi tuna steak blackened with broccoli which was cooked perfectly meaning it was raw. The place itself is lit much to look at. Picnic tables covered in paper and dollar bills hanging from the ceiling. Services was fine.

    All You Can Eat Speacial
    Cory K.

    Crabby's is a classic dive bar, but improved! Serving fresh seafood, they offer many nights with all you can eat crab variations including blue crab claws, snow crabs and dungeness crabs. Service is fast and friendly, with a full bar.

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    5 years ago

    One Dungeons crab & bowl of soup $49.00. Never again. They blamed the Corona virus. So it's my fault? Charge me for it?

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    Adam J.

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    7 years ago

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    7 years ago

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    5 years ago

    I love this place! I'm a seafood lover especially crabs my favorite! I go there at east once a week

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    7 years ago

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    7 years ago

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    3 years ago

    Have been here many times though today was my last time The prices got high Coors draft $6 appetizers $14 crabs 1 pounds $30

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    4 years ago

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    4 years ago

    Always a great summer night at crabbys ,great food .went with a bunch of friends crabs were cooked perfect .

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    8 years ago

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    6 years ago

    My boyfriend and I adore Crabby's. The food is always just the best and the staff is very LGBTQ+ friendly.

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    Page 2 of 5

    Ask the Community - Crabby's

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    We had been big fans of Knife + Fork, so we were eager to try the group's Dock's Oyster House…read morerestaurant as well. Our rideshare pulled up in front of the place, which was on the main thoroughfare of Atlantic Avenue, though I would not say that it seemed like the safest area. Thankfully, the place offered valet parking to those who needed it. As we entered the historical building, I had expected to see a similarly quaint interior, but it had clearly been renovated. It was more like a modern inn, balancing accent walls of exposed brick with contemporary light fixtures. The bar was completely packed with diners and imbibers, and there was an elegant pianist curating a live playlist for everyone. We were escorted to our table on the other side of main floor, where we were served by the fantastic, Taz, who was friendly, engaging, and helpful. Before we placed our orders, we were given large, sesame semolina rolls, which had a crisp crust and fluffy interior. Each table was also adorned with a giant bowl of homemade oyster crackers, which were a touch dry and benefitted from a small spoonful of chopped horseradish, which was displayed next to the crackers. I enjoyed these treats with a Mijente Tequila with Club Soda for a reasonable $12. From there, we progressed right to our entrees. I decided to go with the nightly special of Macadamia-Crusted Halibut, which was perfectly tender and had a hint of sweetness on its own. It was then topped with a chunky mango salsa and a creamy pineapple-mango sauce to kick that sweetness up a notch. However, that was also offset by its plating with more earthy sides of sauteed spinach and well-seasoned rice pilaf. The dish was fantastic and should really be on the menu all of the time. My companion went with the 12-ounce Filet Mignon, which was presented without that crust most of us enjoy, but the meat itself was like butter; it was tender, juicy, and clearly of excellent quality. The steak was a generous size to begin with, but it also came with Yukon gold mashed potatoes, a few onion rings, and some stalks of asparagus. It was a phenomenal deal for $52, and my partner could not stop raving about how great it all tasted. Lastly, we simply had to give their dessert options our consideration and went with the Bailey's Chocolate Mousse. While the texture was nice, and there was a thin layer of chocolate cake underneath the whipped mousse, it tasted more like standard milk chocolate than the Irish Cream liqueur. It was rather mild, but barely worth acknowledging it as a flaw after what was otherwise such a fabulous experience. Our dinner at Dock's Oyster House was so delicious, that we started planning our next meal there before we even paid the check! I would definitely recommend giving the place a shot.

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    PJ Buckets Seafood - Clam Steamers

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    Barbera Seafood Market - Hair in food

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    The kitchen is open Mon - Sat 10-5 at this cheap family run seafood market! Many choices of fried…read moreor sauteed seafood with veggies and slaw, with counter service takeout or eat in at stools in the small lobby. If the weather is better, a pocket park offers outside tables steps from the door. An outgoing young man was our cashier, and then busied himself preparing for closing when we came in late on a Saturday. I ordered a sauteed flounder fish platter which came with simple mixed vegetables and coleslaw. The fish was so moist and tender and swimming in a mildly seasoned lovely broth. The veggies were seasoned and buttery, simple and delicious . The cole slaw was homemade but unremarkable. $8.99 for this healthy meal. Sign me up! Spouse ordered the soft flour shell, fried shrimp tacos and boy were they huge! He asked for the slaw on the side so it wouldn't make the tacos soggy, and got two full-sized side orders of coleslaw with his two tacos. For $5 each. No frills just good food.

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    Inside

    Crabby's - seafood - Updated September 2026

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