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    Oyster Creek Inn

    3.5 (532 reviews)
    Closed Closed

    Oyster Creek Inn Photos

    OYSTER CREEK INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Oyster Creek Inn

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    Steve J.

    All of my visits have been great. I love being out in Jersey Devil neighborhood! On the water watching boats pull up. The views are great. Good service! From waiters to runners to bussers....they hustle. Place is usually packed. Fresh seafood, great specials. The crab bisque is great. I also enjoyed my blackened swordfish. Wasn't to thrilled with the couscous...I would personally ask for a potato or something next time. The spicy tuna was SPICY! But in a good way. The Gulf Coast pasta was also great. If you're looking for seafood the place is worth the trip.

    Lunch menu
    Angela F.

    Nice place. Reasonably priced. Since it's a. oyster restaurant I decided on an oyster po boy. It was quite good, it missing a spicy sauce Came with homemade chips & coleslaw Big amounts of food. Big place , lots of indoor and outdoor seating. Full bar

    Octopus salad
    P E.

    I was here many years ago and was not impressed so did not return until recently. In the interim, it was visited by Guy Fieri and the DDD crew and our dining partners like the mussels here so we tried it again. The food generally was just ok. The clams casino and class Mexicali were passable but not particularly flavorful. The octopus in the octopus salad was rubbery rather than tender. The oyster po' boy was the anomaly and was delicious, full of oysters and a nice remoulade. The staff was either dense in the head or rude trying to seat a disabled person in a power chair in an already crammed corner of a full dining room rather than in the very empty adjacent room. The place needs a thorough cleaning (floors super sticky) and the rest rooms are not accessible although there is a hidden one somewhere on site as was discovered but it was found to be without any heat on this 40F day. Nice views of the marsh.

    .enjoying a cosmopolitan while deciding on our dinner
    Doreen V.

    Always a great meal with beautiful views ! Good food - good drinks & good prices Come on out to Oyster creek and have a great time

    1/2 lb. Grilled Cheeseburger
    Judy R.

    Recently dined here on a weekday for a birthday dinner. Family of 5 dining with some picky eater teens who enjoyed their dining experience and meals. Something on the menu for all of us with our teens wanting to return to try other things! Food was delicious with large portion sizes. We did get there in time for the early bird special which was a great price for what it included. Our server Mary was pleasant and attentive. Looking forward to a future visit.

    David L.

    Interesting place to eat in. The hostess looks like you owe her a million. Food is odd and different. They also have sushi. Dishes are salty. Octopus tastes rubbery. I do like the Irish coffee and the key-lime pie, although Irish coffee doesn't look as good. Doubt we would come back again.

    Orquidea R.

    Quick and easy service. Was seated promptly on a Saturday night. My server was Taylor, she was very helpful on assisting me navigate the extensive menu. Besides their regular menu, they have a daily specials menu. Lots of sushi and steak food dish options but also some steaks, salads and burgers on the menus. I had the seared sea scallops that were amazing and a really good and hearty spicy yellowfin tuna dish. The crème brûlée was very good as well. Food came out very quick and the place was full but not too bad.

    Macs Deviled Clams
    Aaron C.

    Awesome food at a place tucked in the middle of nowhere with a big menu and great seafood and views definitely recommend

    Lisa B.

    We had a great lunch here on Saturday. They have a lovely screened porch outdoor eating area that was very popular. Our group was in an indoors kinda of mood because it was so hot out so we sat at a table in the bar area which has great atmosphere. The mussels in the white sauce caught my eye and I'm so glad I got them. The chorizo is chopped up so it mixes into the broth which has a nice hint of heat and was delicious. The tomatoes and spinach were fresh as were the mussels. The bread and the toast were perfect for sopping up the sauce! I was in the mood for a crab cake and I asked the waitress which one do I want and she said the Parmesan one. We were right to trust her. The sauce was delicious and the crab cake was tasty and had plenty of crab in it. My bf had the clams casino and a burger both of which he thoroughly enjoyed. Would love to go again.

    Scott M.

    This restaurant is No. 6 on our way through the Nj.com's best 35 Old School Restaurants, so on our quest to countdown to No. 1, we took a long ride Saturday for lunch. It was worth the ride! I had the clams casino appetizer and the clams were fresh and it was tasty and delicious. I had a cheeseburger and it was cooked perfectly and was very juicy and tasty. The bun is perfect for the burger and the fresh potato chips on the side were very good. We really enjoyed this one, and I recommend it.

    Spicy tuna with shrimp over wild rice and sauteed red onion rings.

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    Food is unbelievable and service is top notch. I make a point to eat here every time I'm in town.

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    8 months ago

    Haven't been there for years. Went with low expectations but the food and service were excellent. Looking forward to going back.

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    Page 1 of 14

    Ask the Community - Oyster Creek Inn

    Do we need a reservation for three?

    no reservations

    Do they take reservations?

    i think no i have been here but idk about that good food tho

    Is this place accessible for a wheelchair?

    Yes

    View All 4 Questions

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    Butcher and Singer - Crème Brûlée

    Butcher and Singer

    4.4(1.6k reviews)
    50.3 miPenn Center, Rittenhouse Square
    $$$$

    A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

    This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

    Photos
    Butcher and Singer - Main dining area from our table.

    Main dining area from our table.

    Butcher and Singer - Oysters

    Oysters

    Butcher and Singer - Front entrance from our table.

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    Front entrance from our table.

    Morton's The Steakhouse

    Morton's The Steakhouse

    4.0(438 reviews)
    10.3 mi
    $$$$

    Super great food and service. A large and interesting…read moreselection of dishes. Everyone can find something delicious to eat there. The steaks are exceptional. Greg.s our waiter was kind and very professional.

    An Excellent Dining Experience at Morton's Steakhouse Atlantic City!…read more We had such a wonderful experience at Morton's Steakhouse in Atlantic City! From the moment we walked in, they took our had a reason to celebrate. they sat down us down our menus had a personalized happy birthday card, which added a final touch to the perfect dinner ! our servers, Alexis and Missy, took amazing care of us. They were attentive, friendly, and incredibly knowledgeable about the menu. They made excellent recommendations from both the Power Hour menu and the dinner menu, and we were so impressed with the variety and quality of the selections. Everything we ordered was delicious, and their recommendations really helped make our dining experience even better. Alexis and Missy went above and beyond to make sure we were comfortable, well taken care of, and enjoying every moment. Their service truly stood out and made the evening special. Great food, an excellent selection, and outstanding service! We will definitely be back and would absolutely recommend Morton's Steakhouse in Atlantic City to anyone looking for a fantastic dining experience. Thank you, Alexis and Missy, for making our visit and birthday celebration so enjoyable!

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Houston White - Lamb Chops

    Houston White

    4.3(165 reviews)
    65.3 mi
    $$$

    At this point, I feel like I just write reviews on this app for my own recollection! This was our…read more4th year spending our wedding anniversary at Houston White. (15 years... this man has put up with me!!!) We had Laura as a server and she was an absolute delight!!! We did see Kelly briefly (our server in the past, and she is still an absolute sweet heart). This year we were greeted with two champagne glasses and a sweet sign reading Happy Anniversary. It's these little details that mean so much! I had the Caesar salad 8/10, the chef made a new spin on their seafood bisque WHICH WAS OUT OF THIS WORLD, it was Thai inspired and a 10/10! We also shared the lobster rolls 7/10. The filet mignons were a bit fatter than I remembered, but still fantastic 8.5/10 . Throughout the meal, Laura brought over freezing cold glasses for my husband's beers and a steamy hot cup for his coffee. They all go above and beyond here, to make your experience a fantastic one!! Until next year!

    Nice ambience and our server was lovely. Our steaks weren't…read morecooked like a steakhouse should. My ribeye was ordered medium rare, it arrived medium. The filet was ordered medium rare, it arrived almost raw. Very disappointing. Other than that our appetizers were tasty. The bar does make fantastic martinis and the patrons are usually fun, nice conversation.

    Photos
    Houston White - Booth/table spacing

    Booth/table spacing

    Houston White - Complimentary cheddar biscuits were amazing!

    Complimentary cheddar biscuits were amazing!

    Houston White - Exterior

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    Exterior

    Primal By Mia - Lobster tail, truffle mash, salad, and tomahawk steak.

    Primal By Mia

    4.4(209 reviews)
    48.0 mi

    Our party of five had an excellent experience at Primal by Mia. The vibe of the restaurant is calm…read moreand inviting, and the decor is beautiful without taking away from the ocean views. Christian, our server, was personable, helpful, and made us feel right at home. Every single bite of food was amazing. It is clear Mia has poured every ounce of her experience, knowledge, and love into her menu and cooking. The sauce alone in the scallop appetizer is amazing, the fresh seafood that accompanied it feels like an added bonus. Four steaks were cooked to perfection with a crispy sear on the outside and perfect temperature on the inside. The truffle mashed potatoes were delicious with small chunks of potato mixed with creamy goodness. The vegetables were fresh, delicious, and seasoned perfectly. The dessert platter was phenomenal. While we didn't have much room left, we all tried a few bites of the creamy, delicious cheesecake, brownies, poundcake, and fresh strawberries with whipped cream. Since we were one of the last tables in the restaurant, we had the great pleasure of meeting Mia on her way out. Chatting with Mia was like talking to a friend you've known forever. Her warmth, sense of humor, and happy disposition envelope you immediately. Mia's parents and sister are definitely smiling down on her while she helps give people amazing memories filled with excellent food, love, and laughter. The entire experience far exceeded our expectations and we will definitely return.

    Grabbed one of the last reservations available on a Thursday in late April. Arrived early and…read moreenjoyed a first glass of our Merlot at their bar. They honored our reservation and seated us five minutes early. They started us off with two pieces of their excellent focaccia. The pesto dip was better than the chili oil. The calamari app was excellent - tender rings, chunks of pork belly, shrimp, and a spicy tomato sauce. The artichoke app comprised two long stem hearts, with stems, and a Parmigiano topping. Good but not at the level of the calamari. Next up a composed mixed green salad with generous shaved Parmigiano. Complimentary! The thick slice of halibut was on point. Moist, perfectly cooked. Not an afterthought by any means. The 20 oz. Cowboy cut rib steak was tender and perfectly seasoned but maybe a degree or two past medium rare. The side of grilled vegetables was splendid. And another freebie -- dessert for two -- butter cakes with cream and chocolate crunch. Sort of like a deconstructed tiramisu. Also delicious. Service managed to be friendly and professional. A great experience and a solid value. The ambiance was modern steakhouse. Would have preferred some jazz on the playlist, but no complaints. I would definitely return.

    Photos
    Primal By Mia - Entrance

    Entrance

    Primal By Mia - Porterhouse

    Porterhouse

    Primal By Mia

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    Knife & Fork Inn - Seafood Tower

    Knife & Fork Inn

    4.2(777 reviews)
    10.9 mi
    $$$$

    Such a beautiful place inside and out! Its a cute old building that really makes you feel like…read moreyou've stepped in time. The food is amazing and the service is very friendly and efficient. They had a great special you get a Corn Chowder but they allowed us to switch to French Onion Soup without the croutons. This was so sweet of them and the soup was AMAZING! The cheese was so goey and the perfect amount of cheese to soup ratio! It also came with a Tomatoe and Mozzarella Salad eith Balsalmic which was so fresh and delicious! The main course was Lobster Thermadour and a Filet. I had never had lobster thermadour before and it was AMAZING AND SO YUMMY! If youre ever in the Atlantic City area I HIGHLY recommend trying them!

    I'm torn between a three and a four star review. In the past, I would've given them a 4 to 5 review…read moreand I honestly can't believe I haven't posted a review before at this restaurant as it had been one of our favorites for years and a place we frequent when at the shore. I recognize menus change, but I'm guessing the chef changed as well. So many items are called the same name as they were on the previous menu yet they are not same, like a shadow of its predecessor. I will say the cowboy steak was amazingly prepared and delicious. If I was reviewing that alone it'd be a 5 star review. Our waitress was nice but I definitely got the feeling of disappointment when we didn't order appetizers, we prefer to order extra sides and drinks which more than make up that in the end. Just some people don't and it sucks to feel like you're not a table worth waiting on. The saddest experience was the dessert. The sticky toffee dessert was my favorite thing in the world. It was fabulous. It's still on the menu, but it is not the same dessert by any stretch of the imagination. It now tastes like someone cut the bran muffin in half and poured some sugary sweetness on it and then served it with clotted cream that was not tasty. It used to be a tiny dessert that came with ice cream. It was so rich and was beyond delicious. It is actually a challenging dessert to make, so I'm guessing they've changed to this new version to save time but honestly they should just take it off the menu if you're not going to do it properly. If that plate was served on Top Chef and they would've crucified the chef as it looked and tasted horrible. I'm sure we will go again in the future but I left with a tinge of sadness that they changed a historic restaurant so much.

    Photos
    Knife & Fork Inn - Upstairs Dining Room

    Upstairs Dining Room

    Knife & Fork Inn - Lobster Thermidor

    Lobster Thermidor

    Knife & Fork Inn - Outside

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    Outside

    Oyster Creek Inn - seafood - Updated September 2026

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