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    Crabcake Factory Bayside

    3.6 (284 reviews)
    Closed 9:00 am - 9:30 pm
    Updated over 3 months ago

    Crabcake Factory Bayside Photos

    Business Info

    CRABCAKE FACTORY BAYSIDE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Crabcake Factory Bayside

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    Protein bowl with shrimp

    1. Wings are pretty bad look like Kentucky fried chicken. Too much batter Rating 2 2. Ambiance 2.5 run down looking, great views though 3. Food was decent and reasonable priced 4. Service was very good Over all 2.5/ 5 Would maybe go again

    Menu
    Jennifer D.

    Amazing drinks! Loved the freshness of the iced tea with a kick of alcohol. The French toast was fantastic! A little on the sweet side but good when you mix everything together.

    Glenn C.

    Good breakfast place with decent portion sizes. I had the crabcake skillet which was light on eggs. It need something else besides potatoes and a small crabcake. My wife had the eggs n cheese with a ton of crabmeat. Others shared an omelette and had the 222 breakfast. 2 eggs 2 bacon 2 sausage. Usually packed. Service was good

    Temp of the dining area

    We recently ate at the Crabcake Factory Bayside. Easily, one of the most uncomfortable dining experiences I have ever had. The food itself was very good...crab cakes were flavorful and lived up to expectations, and overall a solid meal. Service was good. Nothing particularly memorable, but nothing terrible either. Unfortunately, the biggest issue was the dining room. The dining area we were seated at was extremely hot (over 85 degrees) ...needless to say it was extremely uncomfortable. We asked to move to a cooler section of the restaurant, and while there were multiple open tables available, we were told no. Bottom line: good food, average service, but the atmosphere made it hard to enjoy. I'd hesitate to recommend this spot during the summer unless the HVAC issue is addressed

    Abby S.

    Stopped into crabcake factory last Sunday morning, my party of 5 was seated promptly. They have a good brunch menu with drinks topped with crab, there is something here for everyone. Our server was attentive and fast, I got the 2x2x2x2 my pancakes were not my favorite but the eggs & bacon were done perfectly. My friend's crabcake sandwich was delicious and the fries were crispy. The beignets are also quite delicious, with the various dipping sauces. The prices were also reasonable. The inside is pretty spacious with a homey vibe. They have patio seating and I like this crabcake factory location because the views from the restaurant of the bay are gorgeous. We will definitely be back!

    Mistaken Advertising
    matt c.

    I went to this restaurant last night get their crab cake special as a carry out. Was told the special was only dine in only . Looking at their ad in the local paper it is not stated the words "DINE IN". I would consider that to be mistaken advertising.

    Classic Bloody Mary
    Jamie B.

    Crabcake Factory has always been one of my all time favorite restaurants! More importantly, it has become my favorite brunch spot in recent years. If you haven't heard by now, CCF's Bloody Mary is world famous for a reason. It is without a doubt the best Bloody Mary I've ever had. You can get it loaded with bacon, shrimp, or crab. It comes with a kick and an Old Bay rim. The Crabcake skillet is my go-to brunch choice. It's crispy breakfast potatoes topped with cheese, lump crab meat, and eggs your way. It's absolutely delicious. CCF's staff is always warm, welcoming, and hospitable. This specific location is my favorite because of the atmosphere and the views of the bay. There's also often live music. I should also note that there are plenty of breakfast, brunch, lunch, and dinner options for non-seafood lovers, so don't be deceived by the name of the restaurant! Thank you, Crabcake Factory, for being a local staple and a year-round favorite.

    Virgin Pina Colada
    Cheryl E.

    Our food, service, and the bay view was wonderful! We went for a late breakfast - my husband got the breakfast combo, I had the Grand Marnier French Toast and my daughter had the Breakfast Tacos along with a virgin Pina Colada- everything was delicious! A new favorite for our beach trips!

    Triple Threat Bloody Mary
    Jon H.

    Top Notch Bloody Mary!! I remember from my visit last year just how good their Bloody Marys and again they didn't disappoint. I did forgot how great their happy hour is though. Monday-Friday 12-6 with $6 Bloody Marys / Orange Crushes and $3 Rail Drinks along with other options. We stopped by one day on our way back to the house for drinks coming from another restaurant. We got seats at the bar and ordered a Triple Threat Bloody Mary and 3 orange crushes. The triple threat is topped with lump crab, shrimp, bacon, an olive, green beans, and a tomato. It was definitely a meal in itself. Something I'm happy I ordered but wouldn't need to order again. Each crush is made with fresh, hand squeezed orange juice to order and they tasted great. After I finished the Triple Threat I stuck with bloody marys off of the happy hour menu. Their house made Bloody Mary mix is delicious and they're served with spicy, pickled green beans that we couldn't get enough of. The bartenders were nice and personable, especially the girl who waited on us the second day (I'll get more into that later on). The atmosphere was laid back and it seemed as if there were lots of locals and regulars at the bar. The location is great being right on the water, but the parking is a pain. The lot is small and crammed but we had no issues finding parking either days. We enjoyed the drinks so much we decided to go back again a couple of days later, this time to order food as well. We had a shaved prime rib sandwich (which my mom really enjoyed), a burger, mussels, crabby pizza, and jerk wings. The bartender really made sure she walked us through what to expect with each menu item we ordered even though we didn't ask. We appreciated her insight and thoroughness with the menu. I heard the burger was okay, and I thought the same about the wings and mussels. I did like the crabby pizza, but the food I choose wasn't as good as I had hoped it would be. I know we'll be back to the Crabcake Factory Bayside at some point next June. The bloody marys and orange crushes for $6 are just way too good to pass up.

    Homemade beignets
    Amy P.

    What a great breakfast! It started off with a crab bloody Mary which was amazing! Lots of lump crab meat piled on top of a really good bloody Mary. Yum!!! We ordered Crabcake eggs Benedict, French toast, homemade beignets, and a crab omelette. all the food was outstanding! Our waitress was really friendly and efficient. I will definitely be back!

    Beignets
    Ally K.

    First time dining at CCF Bayside and definitely not the last! We were blown away at how delicious everything was! We sat outside with a lovely view of the bay. I've always wanted to try the famous CCF bloody mary and wow was it fantastic! Could definitely be a meal on its own. The beignets were fluffy and warm, served with 3 dipping sauces. Both the breakfast tacos and french toast were huge portions and very tasty! Service was very efficient and friendly. I'd recommend breakfast at CCF Bayside to everyone!

    Crab skillet
    Lori D.

    Never disappointed at Crabcake Factory. Great service, outstanding food and drinks, great bay views. Parking can be difficult due to the small lot but we've always made it work. Highly recommend.

    Patio
    Adrienne D.

    Really enjoyed the happy hour food specials. Grabbed a spot on the patio and had a relaxing view of the bay. Mussels were really great! Not usually a cream of crab soup person but that was tasty. Rockfish grilled tacos were solid but not something I'd be craving again. Not a ton of lumps but no complaints. Could taste the sherry, which I always enjoy. Shrimp were flavorful, a little smaller than some places but would order again. Nice service and look forward to going back.

    Whipped Crush

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    6 months ago

    There up and running still great food and friendly service Great place for a great meal !!!

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    10 months ago

    Pleasant staff great food never disappointed always willing to refill beverage when needed.

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    11 months ago

    Old building and needs cleaned up but the food is excellent!!! The bloody Mary's with the crab meat is like a meal in itself.

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    Page 1 of 8

    Ask the Community - Crabcake Factory Bayside

    What time is breakfast/brunch served?

    9 to noon

    So they serve breakfast here daily?

    They do

    View All 4 Questions

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    Harpoon Hanna's - Fish Tacos were tasty!

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    Fish Tacos were tasty!

    The Station - 2026 | $9 Peanut Butter Pie - WINNER. My favorite dish here, and the portion made me happy. Perfect amount of sweetness.

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    This restaurant was so aesthetically pleasing. I'd describe the decor as effortlessly beach chic,…read moreand the atmosphere was definitely one of my favorite parts of the experience. I ordered the tuna poke bowl, which unfortunately was pretty mediocre. The tuna just didn't have much flavor and tasted a bit "meh." My husband ordered the shrimp and grits, though, and that was a completely different story. It was perfection. I loved that they use nice, thick shrimp, and the seasoning was excellent. The service was probably the biggest disappointment. Our server seemed visibly frustrated and rolled her eyes several times, which I didn't particularly appreciate. The whole staff seemed a little off when we arrived, almost like they had just come out of a rough staff meeting and were already bracing themselves for the mid-morning rush. I'd absolutely come back because I loved the atmosphere and there are clearly some really great dishes on the menu, but I do think there's room for improvement when it comes to both the food and the service. Hopefully they take this review in the constructive spirit it's intended, because there's a lot of potential here!

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    The Station - 2026 | $9 Chocolate Cream Pie - This was my wife's, and she loved it. Just the right amount of sweetness.

    2026 | $9 Chocolate Cream Pie - This was my wife's, and she loved it. Just the right amount of sweetness.

    The Station - Patio

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    We enjoyed dinner for two tonight at One Coastal. We had wonderful cocktails/wine, great food and…read moreattentive service. But, this is the second time we have been there when the smoke coming from the kitchen was unpleasant and burned our eyes. I really wish they would improve their exhaust system, or add some walls around the kitchen. Yes, it is fun to see the chef and culinary team in action, but the smoke can be overwhelming and could be eliminated with walls and double doors. It is unfortunate to have a wonderful meal charred by poor exhaust.

    We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

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    Coast Smore dessert

    One Coastal - Seasonal peach margarita

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    Hooked - Raspberry Mojito

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    Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

    On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

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    Crabcake Factory Bayside - seafood - Updated September 2026

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