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    The Station

    4.0 (82 reviews)
    Open 8:00 am - 2:00 pm, 3:00 PM - 9:00 PM

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    THE STATION ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Station

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    Quiche and mixed greens
    Ria F.

    Things that were incredible: The hostess The food The.drinks The ambiance The desserts Seriously, I had THE BEST meal there this last Sunday. It was off season so it was easy to get a table. Not sure what it's like in the summer but I'll update then.

    Chicken Salad on a croissant .
    Keith I.

    My wife and I decided to try something new and omg magnificent. Had the biscuits with a berry jam. Turkey club and chicken salad were great. The staff are delightful. I believe our server was Kayden she was polite and so attentive.

    The Cure
    Abigail R.

    We had a really lovely breakfast here! The ambiance was so charming. I wish we were in the mood to drink because their cocktail list looked so good. My fiancé really loved his banana French toast.

    Lauren S.

    My parents always came here when it was Warren's station, but me and my husband didn't really want to come because it didn't seem like a type of place we would like. When my dad told me they got a new menu and have a bar now I said I would give it a try. The cocktails are very good. I had an espresso martini and a gin drink. I got the shrimp and grits . The shrimp were a little overcooked and dry. The grits were decent but I could have used more . I was kinda still hungry afterwards and was eating some of my husband's dinner too. He got their famous turkey dinner. It must have changed from the one they used to have. My parents said it used to be so big you can't eat it all., but this wasn't as big. The turkey was somewhat disappointing. I was expecting actual turkey with white and dark meat. This reminded me of the turkey we get at the retirement home I work at which is all white meat and super processed. If we go back with the parents I might just get drinks and an appetizer or sandwich.

    John S.

    Ok ... so wow! We were greeted by a truly great hostess. We hadn't been in since before the Warren folks sold. They have table shareables like cinnamon rolls and sticky buns. At the server Kenzie's recommendation, we had the cinnamon rolls. It's definitely enough for 4 people. The cream cheese icing was amazing. I had a turkey club with fries. It was just amazing and I couldn't finish it. The turkey was real meat. The place changed owners back in the spring and the place has a nice fresh experience and they added a bar. The hostess recommended happy hour and said it was a nice crowd. If you haven't you should give this place a try. I forgot to mention that the place has a really nice room that is available for parties and private events.

    Maria L.

    The Station is beautifully decked out in a costal cottage vibe! It's an open concept. You're greeted by a cheerful host. What a way to start your dining experience! We had a lovely waitress who gave us tons of suggestions! My friend got a latte and I got a chai latte. We split the gigantic cinnamon roll and breakfast burrito. We definitely took more than half of the cinnamon roll home... but it was gone by 9pm lol It could probably feed 6 people. All our dishes were tasty . The breakfast burrito didn't feel too heavy. It comes with a salsa, but tasted more like roasted peppers to me and sour cream. Of course, I added hot sauce! I really need to start carrying it in my bag again. The cinnamon roll wasn't too sweet either which my friend and I liked. It came in a cute pan. Would definitely come back and try out happy hour or dinner :)

    The shareable cinnamon roll (5 of us split it before our breakfast came out) is insanely delicious. Great breakfast food and delicious iced latte. Excellent service, extremely friendly staff, and great ambiance! We loved it.

    Rachel W.

    Amazing. We came for breakfast. The cinnamon bun was awesome, the hash browns were great, the iced coffees were Starbucks quality, even the darn toast was incredible. we're going to make this a regular stop. We used to come here with my grandpa when we were little. He would be so impressed .

    Janet B.

    3.5 stars. Very busy at 6 o'clock on a Monday evening. For a table of three we waited less than 20 minutes. There were a few seats at the nice-looking bar, but we opted for a table. The restaurant is extremely noisy. Lots of families with small children, which was nice to see, but that just added to the din. Service was fast and friendly. We ordered a pasta dish with crab, shrimp and Old Bay (The crab was MIA ... we could see it dusted with Old Bay but couldn't taste it), a fried chicken sandwich which came with a side of lukewarm fries, and a BLT quinoa salad bowl with a shrimp skewer for an added protein. First of all, almost everything (including the fries) seemed to be devoid of salt. I'm wondering if that's a conscious kitchen decision. My shrimp skewer was on the border of being too salty, but everything else needed it desperately. Portions were okay. We left satisfied but it's unusual for us to have no leftovers. (For comparison's sake, the salad I had at Liquid Assets fed me for two more days.) Where the restaurant redeemed itself was the desserts: we shared a slice of lemon meringue and a slice of peanut butter pie. Very generous sizes & very good. No notes. We might return at some point to try their breakfast. Not sure about another dinner - maybe in the off season.

    Bar/ dining Room
    William N.

    Food: Thursday brunch excellent . Service: our waitress was an angel. . Ambiance: first time in " the Station"! I had to stop inside the front door to take it all in! What a makeover from: Warren's!!!

    Tuna and crab appetizer
    Brittany Anne O.

    Absolutely exceptional. From start to finish, our summer time meal here was fantastic. Our server, Megan, was kind and helpful and had a huge smile on her face throughout our visit. The hostess and staff who helped seat guests were friendly and accommodating when we brought a stroller with us. The meal we had was fantastic. The best crab cake I have ever had, to be frank. Huge chunks of fresh crab with very little breading. We also ordered cocktails and really enjoyed the design concept for the drink menu -- it made you want to try more than one! For dessert, the restaurant offered a slew of fresh pies -- peach, key lime, peanut butter, chocolate cream... it was so hard to decide which one to try. Ultimately we chose the peanut butter, and the peach clearly made the right choice. It wasn't too sweet and packed with peanut butter cups! Delish. The vibe in here was open, airy and welcoming. We will most definitely be back next summer!

    Waiting area- 25 min wait .

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    Food was amazing the service was like the best I've had and the ambiance was amazing 5/5 would recommend

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    One Coastal

    One Coastal

    4.6
    (435 reviews)
    0.7 mi
    $$

    A wonderful dining experience...sort of. Such a shame the restaurant is so noisy and the outside…read moredining looks onto Rt 1. I'll give the restaurant a 4 star review for the sauces and food combinations. The fish and pork chops were an excellent choice for my guests. Unfortunately I ordered the flank steak, medium rare. I didn't send it back which would have ruined the mood of the dinner, but the pork chop took 25 minutes to prepare. The flank steak came out luke warm and was not at all tender. It would have been better medium or medium well as it was a bit rubbery. The server should have warned me when she indicated to my guest that she preferred the pork chop. She was a bit abrupt and talked too fast. The Parker house rolls were a bit dry, not warm and tough. I'm from Baltimore and Parker house rolls are should be warm, soft with a lovely aroma and melt in your mouth. The honey butter helped but not enough. We ordered the strawberry short cake for dessert. The presentation was lovely and the strawberries fresh and sweet, but the short cake was dry. I assume it was awarded the James Beard for the sauces and creative combinations, which admittedly were wonderful, but there are some simple things the chef needs to consult his grandmother on how to prepare.

    The food was outstanding and the chef has 3 James Beard nominations…read more There wasn't a bad thing that we ordered And the bartender is well versed in his bourbon We had the best Manhattan ever.Dont miss this hidden gem

    Photos
    Coast Smore dessert
    Coast Smore dessert
    Seasonal peach margarita
    Seasonal peach margarita
    Beef tartar

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    Beef tartar
    Papá Grande's Coastal Taquería

    Papá Grande's Coastal Taquería

    3.4
    (325 reviews)
    1.0 mi
    $$

    We came around 12:30 on a Saturday in July and were immediately seated. Our server was attentive…read moreand friendly. Fun colors and spacious booths. They have indoor and outdoor seating. Now, food.... Didn't take a picture but the calamari was by far some of the best I've ever had (and I'm usually not a tentacle girl). I got the brunch taco flight off specials menu so I could try multiple variations. My daughter got the shrimp tacos and while they were good, the spicy sauce took over. Tropical crush was also on the specials menu and tasty. Would definitely come back! I want to try the jalapeno popper empanadas.

    Papa Grande's coastal taqueria is a treat in coastal delaware. No it's not the most authentic…read moremexican food, and no the bar service is not perfect (getting just neat mezcal was nearly impossible), but the food is good, the vibes are even better, and it's a coastal community, we should all just chill! The vibes here are immaculate - this is what you imagine when you think coastal taqueria. From the wooden building to the bizarre layout, this is it. You can't go wrong with that! The hot sauces are homemade, the salsa tasted fresh, everything from a condiment perspective was good. Now again was it authentic, no, but come on... If you have to order two things I would get the corn appetizer - it is honestly one of the best things I've ever eaten in delaware, and then the surf and turf burrito because it is epic! Everything I tried was good. The drink situation could use some help...the margarita was fine, but i really wanted neat mezcal and that was incomprehsible to them to the point that I ended up with a mezcal margarita that had anejo mezcal in it...sad We'll be back!

    Photos
    Papá Grande's Coastal Taquería
    Chef Efrain's Famous Fried Ice Cream
    Chef Efrain's Famous Fried Ice Cream
    Cheesesteak Burrito

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    Cheesesteak Burrito

    The Station - seafood - Updated July 2026

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