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    Craft Grill

    4.1 (675 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

    Order Craft Grill Takeout or Delivery

    Craft Grill Southern Restaurant Photos

    Business Info

    CRAFT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Craft Grill

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    It was Excellent as you can see!
    Anthony K.

    Our waiter was Ryan, and he was exceptional. His knowledge of the menu was impressive and so watched him positively interact with many customers. I ordered the Rebel burger: it was a great burger. It comes with Swiss cheese and onions Another one in our party ordered the "Big easy gulf shrimp". He said it was the best! I have come here many times for breakfast. It's great for inner as well.

    Lauri B.

    9/7/2025: Great restaurant with a large menu. There is truly something for everyone at Craft Grill. We sat at the bar and received a warm welcome from Isabella. She truly is a gem and she made our visit great. We looked over the large menu and dwindled it down to 3 items. My friend and I split the wedge salad to start. Isabella's shift was just about over, but she was super sweet to take our order. She even split our wedge salad and completed the order with our special requests and changes. The wedge was one of the best ones I have had in a long time. In addition to the regular wedge topping, bacon and grape tomatoes, they add capers, a balsamic drizzle, and a sliced hard boiled egg. It was delicious and the perfect size for splitting. We then ordered the Dixie Chick sandwich to split. This spicy fried chicken handheld comes with smoked gouda pimento cheese, crispy bacon, lettuce, tomato, pickles, and onion. I had the onions removed from my half. You can order it mild upon request, but the "spicy" is truly not spicy. It was so flavorful and unique. The sandwich has two pieces of chicken breast, so it is quite large and suitable for sharing. We added the sweet potato fries as our side. They were crispy and fantastic. The restaurant itself has lots of seating, including booth options. The bar is large with TV screens about to watch sports and they also have small tables in the bar area for a more private feel. I highly recommend this restaurant. They have a breakfast restaurant owned by the same people. I will make the trip from Houston to try it for sure. If it's anything like what we experienced Sunday evening, I will be stoked!

    New England Style Fish and Chips
    Liz C.

    Food never fails here. They have an extensive menu with lots of goodies. Several times I've came here and ordered something I haven't tried before. This time I came here with my family for lunch & we all enjoyed our entrees. Ambiance is a typical bar and grill type feel. Don't expect too much. Service is lacking sometimes. It's a hit or miss. Really depends on the server. This particular visit, she forgot to put in one of our appetizers so I ended up canceling it. Then come to find out, she just forgot in general to put in any of our appetizers so the alligator bites we ordered originally came with extra since they "felt bad." She moved slow and probably had a late night so another server was picking up her slack with how busy it was. The drinks are good though and I always get the margarita flight. It's totally worth it. The fish and chips are deliciously crunchy. Dessert is mediocre.

    Fried Catfish Platter**
    Olivia T.

    Great Service. Was met at the door with a smile and an upbeat attitude. The ambiance is nice. Low light, but not too dark. Our server was nice, and the manager came and greeted us (i think he was the manager). We ordered the Crab Cakes, the Gumbo, and the fried catfish with fries. I had a sweet tea. The crab cakes came with a "comeback sauce". That really carried the crab cakes. They fell apart easily. Without the sauce, they were just okay. The gumbo is made with a blonde roux. It didn't really give "gumbo". More like chicken and rice meal your mom made for you growing up (with cream of...). If you rate it off being a gumbo, it won't be that high. If you rate it off being chicken and rice adjacent--not bad. The catfish, in my fiancé's words, "tasted like outside". I think it needed more flavor. The batter was kinda loose off the fish. It was "eh". The hush puppies were hush puppies. Not sweet, if you like sweet hush puppies. The sweet tea wasn't sweet tea. More like sweetened ice tea. This review is not to bash the restaurant. We are (east) southerners, in town for a while, and wanted to try food in a place we've never been. It just wasn't for us.

    Breanna's pasta that is too greasy
    Janaya M.

    We come here often. Service is always good and the food is good. The only complaint I do have is I've been ordering Brianna's Pasta many times and it has progressively gotten greasier and greasier until tonight it was just swimming in grease. Pasta is not supposed to be greasy like this.

    Peach mango margarita with a sugar rim
    Bianca C.

    The food came out fresh and fast during happy hour. The drink was great. The customer service was awesome and the waitress was very sweet. It was nice and clean. I sat at the bar and the waitress was really quick and serving me and also keeping my area clean and checking on me in a timely manner.

    Our first burnt $7.00 crabcake

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    2 years ago

    Not impressed with the food or the service. Just not my type of place. Been 2 times food was not great. But whataburger is close

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    4 years ago

    Food was amazing (Salmon and Mahi), service was excellent and overall just a great lunch.

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    3 years ago

    Great food, awesome staff, highly enjoy it there... we go there at least once or twice a week

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    2 years ago

    Customer service was great! Very low lit environment perfect for a date night. Food was okay.

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    3 years ago

    Wonderful food...every time. My husband loves their burgers. I love their Caesar salad, avocado toast, shrimp and grits, and hush puppies.

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    8 years ago

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    2 years ago

    Always great food and service. Near by so that's a major plus. Great fresh food. Must try their Breakfast Club.

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    Page 4 of 17

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    Ask the Community - Craft Grill

    Hello, I see that it says that you have vegan, could you tell me which ones those are? I just moved to the neighborhood and we are looking for something good, also, do you guys have a patio for dogs?

    The patio is dog friendly.

    Are you able to order from the full menu on Saturday afternoon (lunch time) or is the brunch menu the only option until after 3?

    Both menus are in effect starting at 11am.

    Don’t See Your Question? Ask Away!

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    The Refuge Steakhouse & Bourbon Bar

    The Refuge Steakhouse & Bourbon Bar

    3.9(229 reviews)
    1.3 mi
    $$$

    This place is an institution in the Creekside area but I had not tried it out. We went for a…read morebirthday dinner. This is a detailed review. TL:DR it is a solid choice for a special experience and a great steak. I would go again. We started off with a couple of mocktails: The Blood Orange Fizz and the mint virgin Old Fashioned. The Old Fashioned was a very tasty concoction--no alcohol burn of course but it captured the sharpness of an Old Fashioned and I really liked the mint. The Blood Orange Fizz was a mild disappointment--it had very little fizz and really needed it. Flavor was OK but not as good flat. We later got a bourbon flight, which was delivered by the bourbon sommelier and was quite fun. For starters we got a wedge salad, the Steakhouse Meatballs, and the Bacon Wrapped Scallops. The salad was fine, a standard garden salad with nice fresh ingredients. The meatballs were excellent--a steak and pork belly blend with a blueberry pepper sauce with onion strings. Great texture, lots of umami and good salt flavor. I absolutely want these next time. Same with the bacon wrapped scallops. They come on a bed of 3-cheese grits that were wonderfully creamy. The sauce has just a little heat. The scallops and bacon were cooked just right. Their seafood entrees are served over these grits, and though we didn't get any seafood I would try some next time for the grits. On to the mains: We had the Refuge Filet, the New York Strip, the Wood-fired Chicken, and the pork chop. The Refuge Filet was the highlight--the jalapeno, bacon and bleu cheese really complement the steak flavor. The steak was impeccably tender and done just right. The New York Strip was also very good. I am not a fan of this cut--when I cook it at home it's always tough. But their version is reasonably tender and has great flavor from the tallow butter they put on it. The steaks came with mashed potatoes that were pretty bland and ordinary. The wood-fired chicken was tender and had good flavor. It is marinated in lemon but we couldn't really taste it except in the bed of risotto. The risotto was quite good, nice and creamy. The pork chop was complicated. It had a tender uniform texture all the way through and nice flavor. I couldn't find any grain in it, almost like it was a fine grind. The sauce was ok, a bit one-note sweet for me. Different from and perhaps better than Perry's chop, but I think I would try something else next time. These dishes came with Apple-Bacon Brussels Sprouts and roasted carrots. The brussels sprouts were a disappointment. Might have known since it's misspelled on the menu. The brussels sprouts were barely cooked and quite tough, with too much of the bottom stem left on, adding to the bitterness. The roast carrots were fine. Since we had a birthday in the party we were treated to a special dessert. Birthday dessert at The Refuge has two major advantages--a nice tableside presentation of bread pudding flambe, and no annoying birthday song. Yay! Definitely tell them it's your birthday. The dessert is a banana bread pudding topped with ice cream. Rather uniform texture but good flavor and excellent with the ice cream. The ambiance is appropriately dark and sumptuous for a fancy steakhouse. The bathrooms are upscale, with available cloth towels. Service was fine but at a pretty relaxed pace, I definitely felt ready for the next course before it came. But we at times requested things from waiters other than the one waiting our table, and they responded immediately--good teamwork. This is not a bargain place, but we got out for under $100 apiece which I actually think is pretty good for an end-to-end meal. If you go to a steakhouse for steaks, you will do well at The Refuge.

    We have wanted to check out this spot for some time now, so we stopped by on a Friday evening for…read moredinner and the live music. Upon arrival we noticed the live music was held on the outside patio that's shared with some other neighboring restaurants. We approached the hostess and requested to sit outside however she stated there were no open tables. I asked if we could be notified when a table opened and she stated yes. In the meantime we sat in the bar area. A gentleman approached us initially to take our drink order, then he switched with another waitress. The restaurant was really nice with dim lighting that sets the tone for an intimate date night. We ordered a wedge salad, crab cakes, steak, fries, and mac n cheese. Presentation of the food was really nice and overall the food was decent. We anticipated this steakhouse being comparable to a Perry's or Kirby's, however customer service and food quality did not meet the bar as we expected. There were a few tables that opened up outside however the hostess never informed us that we could move to the patio. That was disappointing as we mainly came for the music. But overall it was a decent experience.

    Photos
    The Refuge Steakhouse & Bourbon Bar - Cozy & Classy... Low Key Elegant.

    Cozy & Classy... Low Key Elegant.

    The Refuge Steakhouse & Bourbon Bar
    The Refuge Steakhouse & Bourbon Bar - Old fashion

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    Old fashion

    Craft Grill - southern - Updated June 2026

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