Enjoyed the Old Town location but loving the new location on Buckwalter Place. Been a few times and…read morethe wines and food are fabulous. We had the best time today with our server Sammie! Welcoming, on top of all our needs and funny as well. We were joking with Sammie from the time we sat down til the time we left!

So we were here in Bluffton three years ago and returned to celebrate an anniversary…read more We dropped back into Wine Time to enjoy some great wine and food. Again we were pleased with the place. My better half had an Arugula salad that looked great, while I tried the Margherita Flatbread... Very nice on Both accounts. We picked a nice Spanish Tempranillo which we were promised by our server to be a great choice (If we didn't like it he offered to buy it a take it home). We enjoyed it enough to buy two to take with us, unfortunately this was the last bottle... Great spot... Lots of locals recommend it.

Great casual atmosphere day or night. Service was excellent and food was consistently good. Strong…read morevariety of options.

This review concerns the complete lack of customer service and "Southern Hospitality" I experienced…read moreat this restaurant. I was extremely disappointed with the hostess, who also answers the phones. Another customer apparently had a phone number similar to mine, and the hostess mistakenly entered my number into their reservation system through OpenTable. When I received a text confirmation for a reservation I never made, I immediately contacted the restaurant to address the issue. During my first call, the hostess stated that the reservation needed to remain in place in order to hold the other customer's reservation. I strongly disagreed, as my personal information was being used for another customer's booking. I attempted to cancel the reservation myself through OpenTable, but the app indicated that only the restaurant could remove it. I called back to request that the reservation be properly canceled, especially considering I was spending my own time trying to correct an error made by the restaurant. Unfortunately, the hostess repeatedly insisted it had already been canceled while speaking in a condescending tone. She then placed me on hold without asking if I was able to wait because she had another customer in front of her. When I called back, my calls went to voicemail twice. I ultimately left both a voicemail and an email regarding the matter. Based on this experience, whenever we visit South Carolina in the future, we will not be returning to this restaurant location.

Excellent restaurant in a quaint (new) "old town" setting. This is a quiet little place with…read moreexcellent service, creative and well prepared food, and a definite sea side/local hang out vibe. We started with Crudo. It seemed appropriate. The Big Eye Crudo. Loved to olive oil and capers. The scallops my wife had were excellent, perfectly seared, large with pickled shallots on the side. I had the wild boar ragu, and thought it was both creative and flavorful. We finished with some sort of chocolate pie... I wish I. could remember the name. Great! They have a nice wine menu that should meet the needs and desires of all who dance here. The Bar Tender made us a few 1947 Air Mails... Great rum and Brut concoction... off menu. We had a great time ad definitely would come back.

Service was great. Friendly and helpful…read more In Bluffton for a few days before heading to HHI and we tried Crudo. Excellent! Octopus and sushi nachos were fantastic. Lobster roll was also nice a buttery. Give it a try.... you won't be disappointed!

I returned to one of my fave places on the island Dec 12 with a local friend. We always visit this…read moreplace and another next door. This visit I had the filet mignon salad $26. My friend had the short rib lasagne ($26). My meal was absolutely perfect, everything seasoned/flavored perfectly. My friend's dish looked a little heavy for me but she loved it, also. We chose a nice wine, I Googled it: Banfi Belnero is a premium Super Tuscan IGT wine from Castello Banfi in Montalcino, primarily crafted from Sangiovese blended with international varieties like Cabernet Sauvignon, Merlot, and Cabernet Franc. It features a deep ruby color with notes of black cherry, plum, spice, and vanilla, offering a full-bodied, structured palate with balanced tannins. Enjoyed 2 glasses of it ($32)! We split the chocolate Pot de Creme ($10) for dessert, so good. The restaurant was crowded, as we went a dinner time. Were lucky to get a table, in the bar area, near the window. Our server was running by and I didn't mind at all calling out to him, as he didn't check on us as much as the table to next to us, who were regulars. Once they left, he honored us with his presence, actually lingered to explain the quality of the wine we chose. I enjoyed this visit, although I am spoiled on getting much better service in Dallas, but every time I visit the islands, I try to remember to focus on the food, company and atmosphere.

We were looking forward to a great steak for dinner! Unfortunately it was anything but... The steak…read morehad no flavor and it was very tough, chewy and dry. I ordered the sterling filet mignon medium rare with additional onions... For the few slices of onion I had it was not worth the six dollars. The steak was so disappointing- not cooked the way I requested and for a dinner with one beer totaling $75 I would consider a rip off! We considered going to a different steak restaurant but the reviews were comparable so we thought we would try wise guys. Big mistake. The only thing good about our experience was the warm bread with butter. Our server never asked us how our food was and was not attentive. We were there on a Tuesday night so not a busy crowd. I will never be back and would never recommend this Restaurant.

Amazing tapas. Amazing ambience, friendly service. Food is on European level. Each and every dish…read morewas DEVINE

Some of the friendliest staff in town combined with a great wine list and consistently solid food…read morehave put Late Air in our date night rotation for good. They also have a few beer options if you are like me and would prefer that over wine. We typically get the Caesar Salad as I think its the best thing on the menu but last night we mixed it up and got some of their new offerings - the shrimp, squash and mushroom rice. Not sure how they worked their magic but the shrimp seemed almost calamari-ish and was pretty unique. They also have a happy hour before 6pm and some of the items are discounted including oysters at 2.50 each which is hard to beat. It is not a large place so reservations are recommended. We typically like to sit at the bar but when we went last night, the bar was already packed. About 10 minutes after being sat, some spots opened and the host came back to ask if we wanted to move to the bar. We declined but it was a very nice gesture and just goes to show how nice they are to their guests. Cannot recommend this place enough!

We've traveled to Savannah for 18 years now and have logged somewhere around 8 months of tourist…read moretime. The rooftop bar scene grew nicely in the past decade. While most of the rooftops are regularly accessible to the public, there's something about Myrtle & Rose which has caused it to elude us. Often, it has been closed for a private party, or perhaps it was full. In any case, we finally were carded and sent up the elevator with the slightly aggressive doors. Yes, they close fast. Keep a move on! We were offered a table overlooking the river and served by Will. My wife enjoyed her Amber Hour, and I an old fashioned. I suppose they don't want us getting tipsy and falling off, since my drink may have had 2 or 3 ounces. A good little taste, but not for long for this Wisconsin boy. Let's not go down the road of it being a "real" old fashioned -- I know and enjoy both kinds. (You must when you also own a distillery.) The two shining points of the evening were the view and our server. This spot offers a nice, close-up view of the river from both directions -- perfect for the occasional ships passing in the night. Our server, Will, was very professional, attentive, and thoughtful. By the end of the 50° night, Will had brought a blanket for my wife. While we can handle below-zero temps at home, there's something about 50° on vacation that gives us the shivers. Perhaps it was the dress -- I'm not sure, since I wasn't the one wearing it tonight. Anywho, finally a great experience was had at this well-done rooftop bar.

We visited Myrtle & Rose during their Christmas pop-up, and it was such a fun and festive…read moreexperience! The whole place was beautifully decorated every corner felt cozy, cheerful, and perfect for the season. One of the highlights for me was their hot chocolate, it was honestly so good, rich, and comforting, exactly what you want during the holidays. On top of that, getting a Stella beer cup with my name engraved was such a cool and unique touch. It made the experience feel even more special and personal. Overall, it was a great time with a really nice atmosphere. Definitely worth checking out if you're looking to get a. Nice drink.

Cute place and great service. I went during lunch and ordered a Jinya bun, spicy tuna taco's, iced…read moregreen tea (it's not sweet and I prefer it that way.), and ended it with green tea mochi ice cream. Glad I came to try it out!

Pretty solid ramen spot. It's a chain that I've had in California and the flavors are pretty…read moreconsistent. Very filling, rich and flavorful broth. I like that it's a different option than the standard American seafood restaurant that is mainly in Hilton Head.

Great meal. Delicious Blackened Dorado and Ribeye steak…read moreSalad a bit overpriced. It was to come with blue cheese (which we asked not to be included. Maybe that ran up the price) Delicious creme brulee Wonderful waitress Best meal of our trip to Charleston/Beaufort Only complaint, a little noisy We did want to sit outside but the owner told us that we dont want to. It was caterpillar season and they were dropping constantly from the trees. We appreciated his honesty. He had prearranged a windowside table for my friend's birthday dinner

I'm visiting Beaufort for a work trip & decided to have a nice dinner with my coworkers. Our…read moreserver, Kelsey, was amazing. She was so friendly & helpful. Let's talk about the food Everything that we all had was absolutely amazing. I had a glass of sangria, Caesar salad, and the blackened dorado. I love mahi, it's one of my favorite fish dishes, and this was cooked so well. Not only was it glistening and just sliding apart, it was seasoned really well. The potato cake, pickled vegetables, and beurre blanc went really well together. I forgot that I ordered the bread pudding for dessert. Absolutely delicious! I didn't want to stop eating it haha. It's been a while since I enjoyed a meal like this one! I hope to visit again when we're in town! Also, this would be a cute date night spot. It's right on the water & the ambiance inside is soothing.

As soon as we checked into our hotel we made our way, on foot, to the waterfront area and found Top…read moreDeck Bar. The afternoon was warm and sunny and we found a cute spot in the shade, facing the water. It was such an inviting place to take in the view and have a drink, while we sorted out our itinerary for Savannah. We were never pressured to hurry up and order or to hurry up and finish so they could turn over our table. It was truly a wonderful experience with a great view. We ordered a beer and a Strawberry Schooner cocktail and later on shared a pasta appetizer. The cocktail was well balanced, not watered down or overly sweet. The pasta dish was definitely freshly made and was satisfying for a quick bite for a mid afternoon snack. Jessica, our server, was attentive but not intrusive which topped off our satisfaction with Top Deck Bar. We could have sat for hours, but wanted to get out and about exploring Savannah. Be sure to add Top Deck Bar to your stop while in the area.

I didnt really get to experience all this restaurant has to offer except for the view. I didn't…read moretry any mixed drinks or the food. However it's a really nice view of the river and on a clear day it will probably be even better.

A fantastic addition to the local dining scene!…read more Ezra's absolutely exceeded expectations. From the moment we sat down, the service was warm, attentive, and genuinely welcoming -- the kind that makes you feel like a valued guest rather than just another table. We stopped in for brunch and were blown away. The Coconut Lime Shrimp Bowl was incredibly fresh with bright, vibrant flavors, and the Traditional Eggs Benedict was perfectly executed -- beautifully cooked with rich, balanced flavors. Every bite tasted thoughtful and well crafted. The fresh juices were so flavorful and a perfect addition to our meal. What really stood out was how balanced everything felt: a creative, well-curated menu, excellent flavors, and top-notch service all coming together for a memorable meal. Ezra's is the kind of place you leave already planning your next visit. Highly recommend!

7 of us went for dinner at 5:30 on a Saturday Evening during spring break. We didn't have a…read morereservation but it wasn't busy which was odd since many restaurants were booked. Lighting was darker than normal. Many of us liked the food. I ordered the blackened mahi mahi which was a special for the night. Can't say it was great. Didn't taste blackened for sure. Had to flag down staff 3-4x even though place was def not busy. Prices were very high, which we knew going in but I can say the squeeze wasn't worth the juice. Def didn't walk out thinking cost/benefit was worth it. Almost $300. In an odd shopping plaza with not-so-good signage. Easily missed if not for GPS. Again, food was good but prices are off, signage needs improved, atmosphere needs lil more light n staff needs training to be on point... esp if you're going to be an expensive restaurant.