Excellent food! I love mexican food and have been to countless restaurants and trucks. This is my…read morego to truck! Their plates are good sized and have excellent flavor! And their prices are very reasonable which is impossible to find nowadays! The woman that takes your order is a sweetheart! These people deserve to to have a successful business! I wish them the best and I will always be a regular customer!

Thank you La Bonita for choosing to park near Classic Bowl almost every day close to my house! This…read morehas become hands down my family's favorite Mexican Food Truck/Restaurant. We order food here at least once a week. So far we have tried their super tacos, burritos, quesabirrias and my daughter's absolute favorite, quesadillas! I for one love their super tacos. The way they toast the cheese perfectly and add creamy sliced avocados is chef's kiss! (Refer to picture. Notice only one survived for me to take a picture.) Don't miss out on the orange sauce either. It makes you snot up with just the right amount of heat. I would put that sauce on everything! The service is always great and they are very friendly. Please give them a try, you won't regret it!

The food here is always so yummy. Everything on the menu is hot. Authentic. Flavorful. Filling and…read morejust SPOT ON! When I have a trying or difficult day at work. I tell myself. "Don't freak out. Survive the day and you can have Antojitos Mexicanos Jovanni as a reward!" Most days that's enough to motivate me to power through any obstacle. Their orange sauce would make a cat turd taste good!!! Love this pl

I've been having such terrible luck with Mexican restaurants lately, so I decided to give this food…read moretruck a try. I ordered the tostadas de ceviche, shrimp tacos, and quesabirria tacos. Based on some other reviewers claiming they were overcharged, I paid close attention to the total. In my case, I was not overcharged. The prices listed at the time of my visit were $13.75 for the tostadas de ceviche, $6 each for the shrimp tacos, and $4.50 each for the quesabirria tacos. The tax charged also appeared consistent with the expected 9.25%. Unfortunately, my experience raised some serious food-handling concerns. The first thing that caught my attention happened before I even received my food. I watched the woman who took my order step out of the food truck, walk over to a pickup truck, and retrieve something from the back. I couldn't clearly see what she was getting because she seemed to make an effort to keep it out of my view. She used her apron almost like a bag to cover whatever she had picked up before returning to the food truck. She then looked at me and smirked as she walked back inside. Almost immediately afterward, I heard her and the cook begin preparing the food, including seasoning the birria and shrimp on the grill. I obviously can't say exactly what she retrieved or how it had been stored, but seeing seafood apparently being brought in from the bed of a pickup truck was concerning. Seafood needs to be kept at proper refrigerated temperatures, and from what I could observe, I had no way of knowing whether the product had been properly temperature-controlled. Even if it was in a cooler, I would still have concerns about whether the proper temperature had been maintained. Another issue was the handling of money and food. The same person collecting payment was also preparing the food. When I paid with cash, I could see pieces of cilantro and onion still on her hands while she handled the money. Watching someone go directly from handling cash to preparing food without an apparent handwashing or glove change was disturbing and, at minimum, gave me serious concerns about sanitation. As far as the atmosphere goes, this is a food truck, so expectations should obviously be different from a traditional restaurant. The operating truck is parked on the street, while there appear to be two additional food trucks stationed on an adjacent property. That property appears to be a stationary setup rather than trucks parked along the street. There was also one picnic table with an umbrella where customers could sit and eat, which was a nice option if you want to eat there. Now, despite all of those concerns, I had paid more than $40 for the food, so I ate it, and this is where things get complicated. The ceviche was phenomenal. Honestly, I've never had ceviche this good. The flavors and textures were better than anything similar I've eaten recently. The tostadas had an excellent crunch, and the ratio of ceviche to tortilla was perfect. There was enough topping on each tostada that I could get a little bit of everything in every bite. Based strictly on the ceviche, I would absolutely return. The shrimp tacos, on the other hand, were just okay. They weren't bad, but they weren't particularly memorable either. The bell peppers mixed into the shrimp threw off the flavor balance for me. I think the tacos would be better without them, or at least with less of them. The quesabirria was also just okay. I've had better elsewhere, and I was charged extra for the consommé, which was something to keep in mind. So overall, I have very mixed feelings about this place. The ceviche alone was good enough that I'd want to come back, but the food-handling and sanitation concerns I witnessed would make me think twice. The food itself has some real potential, particularly the ceviche, but I'd like to see more attention paid to food handling, temperature control, and basic sanitation practices before I could feel comfortable recommending the place without reservations.

Went here the other day and got a couple of super burritos. I got carne asada and my husband got…read morechicken. The burritos didn't seem that big but I actually could not finish mine even though it was so delicious and I didn't want to stop eating it. It was a great ratio of meat to rice and beans and veggies. As for my husband's, he thought the chicken was a bit bland but still enjoyed his burrito with the salsa. I asked for extra salsa and got some with no extra charge. And the lady who served us was very sweet! We are planning on coming back again.

I'd say one of the better taco trucks/establishments! Because all meats were tender, juicy, well…read moreseasoned, and they didn't skimp on the toppings. Also they have birria! We got an order of quesobirria ($15 - comes with 3 tacos), and a few regular tacos to try - al pastor, chicken, shrimp ($3.50 each, shrimp is a little more like 3.80?). Their regular tacos are topped with cilantro, onion, + side of medium-spicy salsa, and for reference, their super taco $5.50 come w/ additional cheese, tomatoes, sour cream, avocado. Quesobirria tacos have stewed beef + cheese, and was grilled to perfection so there was some carmelized cheese crust (I requested less cheese but it was still cheesy lol). The consommé was flavorful (like actual stewed meat broth), not thin, and a good amount. Convenient location near 280 and on El Camino. Street parking was pretty easy. The menu outside the truck didn't list the price when I went, but service was friendly & they kindly answered my questions on pricing.

A convenient and tasty food truck parked (permanently I think?) outside the Harbor Village Shoppes…read morein HMB. We tried the quesabirria tacos, lomo saltado burrito, and fried plantains. The burrito was hefty, and everything was good! The quesabirria shells seemed to hold up their crisp better than many others I've tried. Our food came out pretty fast as well. They have a few tables in front of their truck in the parking lot, and there are bathrooms inside the shopping area for convenience. A great lunch option if you're in the area. FYI, they do charge a small fee for utensils.

Great Peruvian/mexican food truck! Fresh ingredients, delicious options, and filling portions…read morepresented beautifully. Some of the hot dishes can take a bit longer, but it's clearly freshly fried and always delicious so it's worth the minor wait. Lots of picnic benches in front of the food truck. Chicharron is chunks of crispy fried pork belly - great when you want some fatty porky indulgence. The red onions pair perfectly to cut through the richness, and the Peruvian corn nuts are a fun addition! Pollo Peruana is stewed chicken thighs. Tender and fell off the bone, but could've used a bit more salt. Still tasty with a nice side salad. Lechonada peruana is stewed pork belly chunks. Fatty juicy tender, and the pork comes on a bed of saucy fries for extra heft. I like to get it with extra salad instead of rice. Super good. I really need to come by on a weekend to try the anticuchos!

SPARK Social SF is one of those places we end up at again and again, usually without overplanning…read moreit. It just works. Open air, a mix of food trucks, people hanging out, dogs everywhere, and that easy San Francisco energy where you can show up however you are and it fits. It never feels like a production, just a good place to land. We have eaten our way through a decent chunk of the trucks at this point, and that is half the fun. One day it is something messy and indulgent, the next it is lighter, but it always hits. Grabbing a drink, finding a spot at the picnic tables, and slowly settling in as the place fills up is kind of the rhythm. It is social without being overwhelming, lively without being chaotic. What keeps us coming back is how consistent it feels in the best way. It is easy, flexible, and always a good time whether you stay for an hour or lose an entire afternoon there. It is the kind of spot that turns into a routine before you even realize it, and honestly, we are not mad about it.

Spark Social is a great place to host an event. Big ones (company-sponsored), small ones (a group…read moreof friends huddling at a table), really any of them, because they have a couple different set ups that are open for reservations, but they can also accommodate walk-ins with the abundance of seating. Beyond that, the food and drinks are all food truck based. They are all quite good, and there's a wide variety of items. This also means a good variety for folks with different dietary needs, because they are mostly picking their own food. I have always enjoyed my time here, whether it's on company dime or if I'm just hanging out with friends. I do wish that there are more heaters around for the colder days but that's just life in the bay! It can be kind of cold and foggy all seasons here, so if you have a solid group of folks I'd recommend reserving a spot with a fire pit. One more note: parking can be tough. You either have to circle around for street parking, or rideshare here.

One of the best burgers in the peninsula comes from a simple food truck that is just parked on a…read morerandom curb on El Camino. This food truck serves burgers, tacos, and quesadillas, pretty much a microcosm of what people usually eat in the Bay Area -- and what is actually missing in Millbrae because of the concentration of Asian food. It's also quite a high tech food truck, where you order via a giant touch screen. The folks who work the truck are nice, the only downside is that you can't eat the food right there, so it's always a bit cold by the time I get home. The food usually hits the spot, so I can only imagine if I could have it fresh off the grill! The competition between food trucks is pretty high here, so I'm not surprised by the caliber of the food at this truck. It's just such a curious location.

We went here and we were so disappointed that they were out of the nachos. We got the impossible…read moreburger and I just didn't like that black stuff on it. I don't even know what it was maybe some kind of mushroom stuff?? The fries that came with it were super spicy. we got a quesadilla that was good and a hamburger and fries. I know that food trucks can be really amazing and extensive so we were just a little bit disappointed, but the people were nice no ambience because it's a food truck and we took it home.

Dominic's is my favorite food truck in the entire bay area…read more I've had food at almost all the food trucks between SF and the peninsula, and some from the south bay. It's a hidden gem for sure, and as you can tell from my photos, it's pretty much my #1 choice whenever I see them at a food truck gathering. It's a good and bad thing that they're not well known (good because there is no line or very fast wait, bad because they definitely deserve everyone's business). I've gone to them so much that they recognize me, since I tend to follow them wherever they go, even if it's at a random school fair, haha. Lately, I haven't been eating out but I do miss them. Low key they serve the best lobster rolls in the bay, with the best price. They know how to butter and grill the fluffy fresh bread so well, and they always have the perfect drawn butter ready. It's so great with their addictive skinny fries - even better if they're garlic fries. Their garlic is very freshly minced, and they bathe you in that garlic. They only do the lobster rolls once in a while, though. They always have a rotating special menu that I like to try, but they also have a solid standard menu. On their standard menu, I love their grilled fresh crab and shrimp sandwich, which is a nice substitute for lobster; it's also buttery, creamy, grilled perfectly, and filled with fresh sweet seafood. Just writing about their food makes me salivate. They've missed a couple of times with me - mostly on their Asian items, fried appetizers, and desserts. But if they're doing meat, seafood, sandwiches, or pasta (basically American or Italian), I'm all in there. Their lobster ravioli is way better than Costco or Trader Joe's, and probably on par with some upscale restaurants out here. You can even request slight modifications to your food and they'll get it done. They also have a regular catering business and offer pick up orders (usually with a 4 person minimum) for holidays such as Thanksgiving, Christmas, etc. While I enjoy my no wait time at Dominic's, I'll spread the word because I just have a good day any time I get to enjoy their food.

They came to an event completely unprepared for the amount of people, ran out of the good items on…read morethe menu, and took over 40 minutes to serve the food items we were forced to order. Really disappointing experience.

Al pastor is the best Super busy too so you know it's good…read moreTacos and burritos are solid

Excellent tacos!…read more I've been on the lookout for great street-style tacos, and Leo's became an instant favorite. The meats were flavorful--the suadero wasn't overly fatty, with about a 90/10 meat-to-fat ratio, and the al pastor really hit the spot. Even the corn masa tortillas, although not made fresh in-house, were very tasty. The salsas were well made too. There were four different kinds, and since I don't eat spicy food, I especially loved the two varieties of salsa verde. This location has a small dine-in area on the side under the trees, with about four tables. Parking was easy too when we visited on a Saturday afternoon. I'll definitely be back!