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Crafty Crab - Brandon

3.5 (208 reviews)
Open • 12:00 pm - 10:00 PM

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CRAFTY CRAB - BRANDON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Inside Crafty Crab entrance on left side
Brenda F.

Healthy portion of Catfish breaded lightly, pleasantly flavored and served hot, nicely presented. Seated quickly in booth versus table during weekday lunch hour, thankfully. Background country music easily heard but not overly loud. Inside and outside decor consistent with restaurant name. Lunchtime arrival perfect for parking, seating and service. Conversation with Dani (Attendant), percentage-wise, more customers during evening hour, so very glad I arrived for lunch. Although this was first time to this restaurant, viewed the menu on-line, knew what to order and confirmed catfish (my seafood favorite) was available. Placed order as soon as Dani arrived with beverage (i.e., Pepsi products served). Extremely delicious and satisfying meal arrived within 10 minutes perfectly presented, along with tartar sauce, plasticware, condiments & hand cleaners. Though requested tartar sauce, this was not needed, the seasoning on the catfish was sufficient. Overall, very pleased with the meal, the price ($16.99 Fried 4pc Catfish Basket (took some home, again, healthy portion) with side of coleslaw)) along with the service plus information provided by Dani. Useful location detail: Crafty Crab is located on the north side of Brandon Blvd, east of Ridgeway Ave.

Entrance

Amazing place to dine, I came come one day and the staff was friendly and outgoing. This place is a must try

Menu
Alex F.

Came here on a Sunday after the idea to visit came up on a Friday evening. Had been craving seafood for literally months! Parking wasn't too bad and the back lot under the trees provided great shade. We walked in and were greeted and sat rather quickly. Dani was our server and was so sweet and patient as this was our first time. She let us know what was included and what the best bang for our buck was. The food was AMAZING! So flavorful, hot and the portion sizes were great. Thanks to Dani for her service and the staff in the back that deserve recognition as well!

Entrance to Crafty Crab
Karen V.

Crafty Crab was the very first seafood boil restaurant to open in Brandon. I've tried all the other restaurants with the same concept in this area. Yep, there are three other places. So, why not save the first one that opened in Brandon for last? That makes no sense at all, but I'm glad that I did. There were only a few patrons dining the whole time I was there between noon and 1pm. Fortunately, I had my choice of seating. The restaurant is clean, cool, and comfortable. The menu varies in price range from just under $10 for a half pound of your choice of seafood to a little over $70 for a pound of king crab legs. There are four sauces that you can get at different heat levels. The last of the four is a combination of Cajun, garlic butter, and lemon pepper, and it's called "The Boom" sauce. Sounds familiar, right? I decided to go with what I love. I usually get a half dozen steamed oysters as an appetizer along with a half pound of green mussels in the combo sauce. What I think is unique is that you can also add ramen noodles to your boil bag for an additional charge. In fact, this is the only restaurant of its type in the area that does this. It seriously is the best way to soak up that yummy sauce (besides a side of steamed rice). I wish all the seafood boil restaurants had ramen as an add on. Anyway, all was good with the exception of the sauce. The Boom sauce was extremely salty in the bag. I didn't notice it being that way on the steamed oysters, so I'm not sure why it tasted so salty in the bag. I do want to go back and try the garlic butter next time just to compare the two sauces. I think that was the only issue I had. The mussels were a good size and tasty. The potatoes were a generous size as well. The service was fantastic! Charli made sure I had everything that I needed, and she checked in on me often to make sure I was happy. She was super sweet & helpful, and I hope I get her again next time. There will be more lunch time visits. Especially since they offer ramen noodles.

Outside
Julie F.

We were on the way to visit family and stopped here for lunch. Their specialty are boils -- and the presentation is dramatic. Large puffed up with air plastic bags that are filled at the bottom with seafood in a sauce of your choice are presented to the table. You order by weight and the menu is done so they can change the prices to reflect market conditions. We didn't have the patience or time to try one of their seafood boils. And I didn't want to smell like garlic butter or Cajun seasoning. So we tried another portion of their menu -- fried seafood baskets. We wanted a combo of two types of seafood, but that wasn't offered on the menu. So I ordered their fried oysters and he ordered the fried shrimp and we shared. The fried orders come with a choice of one side. I chose their onion rings and he chose "potato" (it's singular on the menu). The food came out in a reasonable amount of time. The oysters were a bit small and tasted preprocessed and pre breaded. They were okay. The onion rings were barely okay. On the other hand, the fried shrimp was wonderful -- delicious in a light flour batter. The "potato" was steamed in sauce and served in a small plastic bag of its own. He opted for a combo of the sauces; the boiled potatoes (2 small ones) were drenched in sauce. They also have a separate section of steamed oysters (and scallops) so maybe I'd try that next time we are in the area. The menu has calamari, gumbo, sides, and even salads, along with a couple desserts. Service was good. Every booth was occupied so they are certainly popular.

Time to eat!
Juanita S.

After moving to Apollo Beach earlier this year, we were happy to find a Crafty Crab in Brandon!!!!! It did not disappoint at all!!!! I'm not going to name our server because then you guys will ask for her and she won't be available! I'm kidding.. Crafty needs to clone Jasmine, our server 2 out of the 3 times we've been. She's friendly, helpful and a ball of energy!!! What more could you ask for with your dining experience?! Ok, let's get to the food! Every time we go, we order the same items: - Lobster Tail special; a good mix of all things seafood! It comes with a lobster tail, half lb of snow crab legs, half lb of headless shrimp and your choice of sausage or eggs- I normally do sausage. I get that sauce mild or medium (spicier) and get the mix of potatoes and corn which is included. My seasoning is garlic butter because it doesn't taste as salty- DELICIOUS! 20000/10 - Fried oyster basket with fries; fried to perfection! Oysters are always sweet and fresh10/10 - Catfish basket with Fries; Now this isn't Mississippi catfish that I'm used to but it's still incredibly tasty! Grab a side of hush puppies (another can't miss item!) 9/10 If you haven't been by, take a chance, ask for Jasmine and have a great seafood experience!

Catfish and onion rings
Celena F.

The food here is awesome! I have been 4 times in the past 2 weeks. I relocated from TX to FL two years ago and have been missing and craving real southern style cajun food. Crafty Crab opened just in time for crawfish boiling season. I haven't had the crawfish yet, but their fried catfish, the shrimp and sausage boils are super flavorful and very tasty. Crawfish is next on my menu, probably heading over today. Hits just the right spot for seafood lovers. I have not experienced bad service or long waits others have commented about yet. Just have to have patience here just like any other brand new place. The food is 100% worth the wait times.

1 lb. Snow Crab Legs B. Snow crab and whole shrimp

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In-season crawfish were tough as nails and dried out. Waste of money. Staff is nice though.

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6 years ago

Food wasn't filling. Flavor was okay. Not much offered for the amount I paid. The crab legs were skinny and potatoes too soft.

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Ask the Community - Crafty Crab - Brandon

Do they have TV's to watch football on Saturdays?

Yes we do! If you want tp watch a specific game, just ask your server and we are happy to find the channel.

Do they offer a non-seafood kid option?

chicken tenders

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Tibby's New Orleans Kitchen

Tibby's New Orleans Kitchen

4.1
(974 reviews)
2.2 mi
•$$

Pleasantly surprised with Tibby's New Orleans Kitchen. Went for dinner one evening earlier this…read moremonth with the family. Nancy K was our server and she is not only fabulous in personality, she knew her menu. All of her recs were great and she showed genuine care for us. What's also great about this place is still being able to find reasonably priced food when dining out! A family of 3 adults and child, we had apps and each an entree and our meal still came up to $78 prior to tip. The food was also delicious. I had the gumbo on my most recent visit as well as the onion rings. The gumbo was just what I needed. The onion rings are hugeeee, a bit oily but light so I didn't completely feel like an impending heart attack. Would recommend the restaurant and Nancy K.

My husband enjoys Tibby's and decided he wanted to go here for Father's Day. I made a reservation,…read morewhich indicated there could be a fee of $30 per person if you did not cancel at least 48 hours ahead. I confirmed my reservation. When we showed up and told the hostess we had a reservation, we were promptly taken to our table. However about halfway into the meal, I received an email stating my reservation was cancelled. I visited the host stand concerned we were not checked in correctly and that I would be charged $30 per person as a no-show. She revisited the reservation on their books and confirmed I was not checked in right and fixed it. Hopefully, I will not be charged. The meal was good, however it should be communicated when making a reservation that the full menu is not available. This was not communicated anywhere actually - not reservation, front desk or even upon sitting down at your table. It wasn't until I asked our server about the missing menu items that she said it was a limited menu that day. When I asked if any exception could be made, she said no. This was disappointing considering the items my husband was looking forward to were not available.

Photos
A private party room at Tibby's with New Orleans character, award-winning Cajun food, full bar, and room for your group.
A private party room at Tibby's with New Orleans character, award-winning Cajun food, full bar, and room for your group.
Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu classics like chicken and waffles.
Sunday Brunch on Bourbon at Tibby's brings live music, bottomless mimosas, and menu classics like chicken and waffles.
Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.

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Father's Day at Tibby's: Brunch on Bourbon, lunch, dinner, live music, New Orleans Cajun food & Dad's free frosted beer schooner.
Willie's Seafood

Willie's Seafood

4.1
(133 reviews)
1.2 mi
•$$

Alright, folks, gather 'round as I, a lifelong Valrico local, spin a heartfelt yarn about Willie's…read moreSeafood at 1912 Main Street, the place that's been the heartbeat of my life since I was a kid. Born and raised right here in Valrico, Florida, I was brought to Willie's by my granddad, who called it his favorite spot in town. It's been a constant through every chapter of my life--birthdays, heartbreaks, and everything in between. This five-star review is a love letter to Willie's, a seafood haven that's served up memories as rich as their fried catfish and kept me comin' back for decades. From the time I could barely see over the table, Granddad would lead me through Willie's doors, his calloused hand in mine, promisin' the best meal in town. The place felt like a second home--still does. The cozy, weathered interior, with its wooden walls covered in fishing nets, old photos of Valrico's early days, and mounted fish, wraps you in a warm hug of nostalgia. The jukebox in the corner hums old country tunes, and the checkered tablecloths remind me of Granddad's stories about fishin' in the Gulf. He'd sit me down, order a basket of fried shrimp and hush puppies, and tell me, "this here's real Florida eatin'." That first bite of crispy, golden shrimp, dipped in tangy cocktail sauce, was like tastin' the ocean itself--fresh, simple, and perfect. Willie's menu is a love song to seafood, and I've loved every note since I was a kid. Their fried catfish, a Granddad favorite, is still the gold standard--flaky, moist, with a cornmeal crust so crisp it crunches like autumn leaves. The all-you-can-eat nights--catfish, shrimp, haddock, and clam strips on Tuesdays, Wednesdays, and Thursdays--are a tradition I've kept alive, especially now with my own kids. The gator bites, spicy and tender, are a thrill I discovered as a teenager, sneakin' bites off Granddad's plate. Their blackened mahi-mahi, served with creamy grits, is a nod to Florida's coastal soul, with a spice kick that wakes you right up. Even the sides--coleslaw cool as a summer breeze, hush puppies golden and sweet--feel like they were made with love. And don't get me started on the key lime pie; it's tart, creamy perfection that Granddad always saved room for, claimin' it was "better'n any dessert in Tampa." After he passed, I'd sit at our usual table, order his favorite catfish dinner, and feel him right there with me. Now, I bring my family, watchin' my daughter giggle over her popcorn shrimp, just like I did. The staff, some of whom have been here since I was young, treat you like kin. They'd slip me extra hush puppies as a kid, and now they know my order by heart--fried shrimp, fries, and a sweet tea, just like Granddad's. The place ain't fancy, but that's the charm. It's a family-owned gem, run by folks who've been at it since the '70s, and it shows in every bite. The prices are fair--$15.99 for a catfish filet with sides feels like a steal for the quality. The service is quick, even when the place is packed with locals like me, all drawn by the same comfort and flavor. Sure, some might say it's a bit old-school, but that's what makes it special. It's not tryin' to be a chain or a tourist trap--it's just Willie's, servin' up seafood that tastes like home. I've lived in Valrico my whole life, and Willie's has been there for every milestone--first dates, graduations, even quiet nights when I just needed a taste of the past. It's where I learned to love seafood, where Granddad's stories came alive, and where I still feel him every time I walk in. The food, the warmth, the memories--they're all part of me. Willie's Seafood is a five-star treasure, a place that's fed my body and soul for decades. I'll keep comin' back, bringin' my kids and someday their kids, to keep Granddad's favorite spot alive in our hearts.

Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly…read morerecommend it.

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Menu
Menu
Desserts.
Desserts.
Menu

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Menu

Crafty Crab - Brandon - seafood - Updated July 2026

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