LASA has become my favorite comfort-food, casual restaurant to indulge in nostalgic filipino…read moreclassics, such as their yummy halo-halo, and elevated fast food dishes, such as their lechon kawali roll and sisig-style fries. I love all of the above, but I was delighted by how amazing their adobo fried chicken sandwich tasted. If you want something easier to eat that is less rich and messy than their popular lechon kawali roll, I would order the adobo fried chicken sandwich. It tasted super delicious, but more simple and easier to digest. If you want something more tangy and meaty in flavor, you might prefer to try their fili-bistek sandwich instead. For a starter to munch on, side item, or for an easy standalone snack, their lumpia shanghai is perfect for that or the sisig-style fries that you'll need a fork to more easily navigate your way through it. If sandwiches aren't your thing and you prefer rice dishes instead, their kawali bowl is a good one to try. As I briefly mentioned above, I really enjoyed their traditional-style halo-halo that I simply couldn't wait to eat last for dessert. I ate/drank it with my meal, which is actually not that uncommon to do. There are just a few steps you need to take to prepare it before consuming it. First, I kept the lid on (so that none of the overflowing precious ingredients spilled out) and I used my spoon to carefully mix all the ingredients around, reaching to the bottom, up, and around. Yes, seems like a hassle, but the mixing part is a very key and important step! For those who don't know, "halo-halo" literally means "mix-mix" in Tagalog (the main dialect in the Philippines). Once you've patiently mixed everything together, you can use your spoon to start eating it until it is no longer overflowing. Now, you can safely remove the lid without spilling anything and I then can interchangeably use my spoon and also sip directly from the cup. It's fun! ;-) Go to LASA and support an awesome small business!!! I live in Seattle. Yup, it's a bit of a trek, but it's so worth it!!! They have mouthwatering food, free parking, friendly staff, and relaxed vibes.

LASA Sandwich and Pearls is such a cozy spot serving truly fresh, flavorful Filipino street food…read more Everything is made to order, and you can genuinely tell it's made with love. There's also room for seating inside, which is nice if you want to sit down and enjoy your meal rather than take it to go. The price reflects the quality of food you get, which isn't always a given these days. We ordered the sisig fries and the lumpia sub, and both were absolutely bursting with flavor. Every bite had something going on. Highly recommend stopping by, but just be ready for a food coma afterward. Totally worth it!!

A slice of home in the Pacific Northwest! If you are craving authentic Guam BBQ because you miss…read morethe island or you are wanting to try something new, this is the spot! Generous portions and a warm welcoming vibe. Worth the visit to Everett! Will come again.

I've never had food from Guam before, so when I saw the name of this place in the mall on Google…read moremaps, "Guam Grub," I was curious. We weren't sure if it was open because no one was there, but as we walked up to the counter there was a sign that said to ring a bell for service, so we rang the bell, and a friendly lady came out. The prices for the plates seemed a bit high, so my partner and I opted to split a plate. What's cool is that the menu had a long list of sides that were included with the plates, so I was excited to try all of it since it was my first time having this type of cuisine. We ordered the chicken plate, hoping for the best. When the order was ready, we took it to-go so we could nosh at the beach. It felt heavy so I had high hopes. Once at the beach, I opened up the container and holy moly there was a MOUND of what looked like a scrumptious variety of food! And guess what... everything was scrumptious. I really wish I took a photo of the menu so I could identify what I ingested, but I enjoyed it all. The chicken looked a lot like Hawaiian chicken and was just as good. Big hefty pieces. There was some green maybe pickled zucchini or cucumber. Delicious. There was some chopped meat (chicken?) that had pleasantly unique, vinegary notes. I gotta find out what that is. Oh there was like a fried ball of dough with veggies and shrimp in it. There were even more sides I can't remember but I know I loved. The plate was more than enough for my partner and I- and we are big eaters. The price was worth it in quantity and flavor. I really want to come back here but I heard the mall is going to have renovations soon and I'm not sure they'll still exist. I hope Guam Grub persists because I need to go again.

The food was fresh and well prepared. Perfect Burger and Fries. Great food at a fair price.read more

Probably the worst birger I have eaten in WA state. I have tried a bunch of burger spots and wven…read moreenjoy a good food truck from time to time. When I gave this one a try a few days ago, I was a lottle excited due to the reviews. But, the burger was dry and the fries cold. If the people working the truck would have been nice, could have seen passed a few things. However, the staff was also rude. Not a good experience at all.

In short Easily worth five stars if the menu were a little…read moremore varied. The food's always perfect and the prices are very fair. Yeah, I know a truck can only have so many different items, but I would eat here all the time. In long We've gotten delivery and takeout here a few times. My buddy L tried it once and I think he's gotten it once a week ever since. It's addictive! You basically have your choice among chicken, rice, and waffles. They nail everything. The chicken comes in big pieces--I really don't think they're getting them from the same place most supermarkets get their chicken. One example, the drumsticks here are big and heavy. Most places they're closer to a wing in size. Even with the heftier portions, everything's always cooked perfectly. Steaming hot (admittedly, we don't live far away), never dried out anywhere at all. Nice skin that's starting to get a little crisp but still holds some chewiness. They really season it, too--lots of flavors nobody else gets on their chicken. A little bit of spicy warmth but not too challenging if you can handle at least a little hot sauce now and then. The rice is very small-grained, tasty stuff. Not super filling (smallish portion). The waffles are sweet and chewy. They send syrup for the waffles, hot sauce for the bird. Now I'm craving it again just thinking through how to describe it. Thankfully there are a couple pieces in the fridge still.

Ordered parmesan garlic drumsticks on Friday morning and their system didn't indicate they would be…read moreat an event. They called and gave us options to cancel or go to the event that evening and pick them up. So appreciate the call and the options. We wentto event and pi up not to far to go. Drumsticks are on the larger side so we'll seasoned and cooked perfectly. We will definitely get them again

In short You can barely see it from 99, so the map is kinda…read moremisleading. But once you get around back, man, the food is incredible. Just get in here. In long I've had a bunch of taquerias bookmarked or committed to memory for a while, and one way or another, this past week has turned out to be the tour of tacos in the area. I'd go back to all of them--every single one--and this one might be the best and most interesting. I just got tacos and a tamal, so I don't know that I could say toooo much about the difference between Mexican and Guatemalan food. This place is Guatemalan, but the stuff I had tasted familiar after 1,000 Mexican meals in my life. You have to go around to the street west of 99 to get in here. There's a little flat driveway paved with rocks leading into a flat, rocky-ish parking lot. Couple trailers, a shed, a school bus, and a food truck. There's some lawn furniture here and there. Today there was even a pleather recliner. This all has a vibe like people are coming over and we're all gonna enjoy seeing friends and family even if the setting is modest. I tried to use a little Spanish to order and the sweet lady punching it in just spoke English back. I clearly don't have the fluency I did years ago...lol I got 2 adobada tacos and a pork tamal, and headed back to my truck with my Jarritos for a late lunch. Today's the first day this year it has touched 70F outside, and with the windows down, it was a good truck-dining day. The tacos were molten off the plancha, and I could touch them but not hold them for the first couple minutes, so I munched on grilled onions and a fiery serrano while they cooled. I dug into the tamal as well. The pork tamal has bones in it--they clearly roast the whole thing and let that marrow enrich the tamal filling. Delicious. They wrap it in banana leaves and then thin tinfoil before they steam it. The masa got mushy 'cause I drenched it in salsa, but that's on me, and it was still spectacular. The tacos really shone through, too. Huge flavors on the pork, nice fresh onions and cilantro, and plenty of juice in the lime wedge. It's clear that everyone here loves serving good food that they would want to eat themselves. Best of all, I was out the door for 3 items plus a pop for $14. Not many places are running prices like those anymore.

The adobada tacos were fantastic. I tried the hilachas and it was also very good. My wife enjoyed…read morethe pollo de gallina. This was an awesome find. Good Guatemalan food and beats the two Central American restaurants in Seattle by far. We are for sure return customers.

Ohh emmm geee delicious!!!…read more The lumpia alone will bring me back!!! Must try!! Also the sizzling sisig stole the show! The pancit and fried rice were also good!! The service was okay -- minimal attention -- had to ask for refills multiple times. Portions seem slightly small for the price but I will come back if in the area.

I was so excited to try this place after having had the BEST crispy pork belly kare-kare I've ever…read moretasted. I grew up eating Filipino food, and kare-kare was actually a dish I never really cared for. But I recently had it at a party that was catered from here on a Saturday, and I honestly couldn't stop thinking about it afterward. The following week, I was raving about it to my sister-in-law (our partners are Filipino), and since we were in the area, we decided to stop by. We walked in right at 11 when they opened. Unfortunately, the service was disappointing from the start. We weren't greeted very warmly by the older woman taking orders. Maybe she was having an off day, or maybe we happened to walk in right as they opened, but as my SIL was ordering, she seemed visibly annoyed with us. What really stood out, though, was when two older Filipino women came in shortly after. Her demeanor completely changed, and she became much warmer and more hospitable toward them. I don't want to assume someone's intentions, but as someone who isn't Filipino, it honestly made us feel very unwelcome and discriminated against. It was especially disappointing because we genuinely love Filipino food and regularly eat dishes like papaitan and tortang talong with our Filipino family. We weren't just randomly ordering unfamiliar food, these are dishes we know and love. And my whole life I've never experienced any negative interactions with any Filipino, ever. They're some of the nicest people you'll ever meet. We ended up getting our food to go. The tortang talong was pretty greasy and the tapsilog was decent. And I have to give credit where credit is due: the crispy kare-kare is still the best I've ever had. That alone is what would bring me back for the food. Unfortunately, the service is what keeps me from rating this place higher. Based on my experience, I'd recommend this as more of a takeout spot only. Hopefully whoever takes your order is having a better day than ours did.

Really good service and food! Priced very well too My only gripe is you have to pay $0.75 for…read moresauces even just ketchup or mustard which adds up if you're a sauce girly but in my opinion the price and quality of the corn dogs make up for it cause even after the sauces you'd be paying about the same at a different spot with free sauces!

Delivery review In…read moreshort Multiple deliveries in this review, actually. These folks deliver amazing bar snacks that you crave so much it turns into a meal. In long Corn dogs are one of those nostalgic delights that's somewhere between being fun for all ages and more of a guilty pleasure for grownups. What SD does is so much more varied and interesting that you forget you're eating little-kid food. The menu is the best way to explain how different they are--yeah, this is a breaded hot dog on a stick, but it comes so many different ways. If you ever loved a corn dog, anything that sounds good on this menu WILL be good. Beef, pork, cheese, whichever. More than once I ordered these while out having a few beers and immediately other people nearby would order some, too. It's a fun and infectious way to have a meal while you're watching a ballgame or whatever. Quite often, next time I'd see the same people, they'd be having more dogs from SD. This place is addictive!

The food was excellent -- the chicken was juicy, tender, and perfectly crispy. The quality of the…read morefood was great with indoor and outdoor seating. The staff were friendly, the service was smooth, and everything from the food and service made the whole experience enjoyable.

I had heard of a chicken place in Lake City that had similarities to Ezell's not very far from…read morewhere I live so I decided to give it a shot. IT was a modest spot that didn't have a ton of space, but they did what they could with the space they had. They had a good decorative menu but ordering was done primarily through a kiosk. Even though there was minimal interaction, the employees seemed nice. I got a 4 pc tender combo. I thought it was a very good portion of food that even comes with a roll and sauce. The chicken was pretty good and not dry at all. The flavoring alone wasn't great but that's why they include a sauce. I guess. I also got a spicy version where they put a spicy dusting on the chicken which also helped with flavoring. The fries were crispy and in waffle style. This isn't the best chicken spot around, but it does the trick.