I had the fried grouper and oysters combo with gumbo and hush puppies and it was all very good. My…read morewife had the mardi gras pasta and she liked it as well. The prices were much better than the other Cajun restaurants in the Birmingham area that we go to. We will definitely be eating here again.

Outstanding food, great menu great service and the owner is incredible…read more Great atmosphere and they accommodate large groups with notice. I support local businesses that are giving it their best. I had lunch there today with a great friend, the seafood salad was excellent. Rick

Excellent! My husband grew up in Mobile and NO - he says that was the best Shrimp PoBoy he has…read moreenjoyed since last in NO! As I am a cook and married to him, I had to learn how to make killer gumbo. We just went to a Gumbo Festival in Florida last week. NONE of the entrants were as good as what we had today! We were here on a busy Sunday afternoon. The owner Scott masterfully handled everything single-handed. We will definitely return when we head to or from Florida!

Had the mahi mahi.... A little saltier than expected, otherwise everything was great. The night we…read morewent was a little louder than expected due to a large party. Server was friendly and had a great convo.

I always have a great time here! The food is amazing, and I love the bar with the open patio and…read morelive music , it's a great vibe. Service wasn't the most attentive this time, but it was a busy Saturday night, so it was understandable. We started with a shared salad with house lemon vinaigrette and ranch AMAZING. For entrées, we had the Cajun Surf & Turf and the Seafood Platter, both well-seasoned and delicious, plus a bowl of gumbo (not pictured). We spent about $126 without cocktails, but it was worth it for the ambiance and quality of food.

Service = poor. Food = mediocre. Price = high. Server didn't offer water or bring any when asked…read more Food was brought out incomplete and wrong and never checked on until halfway through. Finally brought out the correct side after meal was finished and we refused it. The only thing they did right was take that off the check. Sign at the from says 'if you can't tip 20% then Cajun Roux isn't for you.' Well, if you can't provide even a basic level of service then you absolutely do not get a 20% tip. 0/10 would not recommend and will not be back.

Stopped by Cajun Steamer for a quick lunch and it hit the spot. I wasn't looking for a full…read moremeal... just something light with a good drink. Discovered they have brunch on Sundays from 11-2. The crab claws were the star... flavorful, and seasoned just right with that classic Cajun kick. Paired it with a drink and it made for a super laid-back, satisfying brunch vibe. Ate on the patio bc if it's a pretty day, why not? Service was quick and friendly, which I appreciated since I was just popping in. Overall, a great go-to if you want something casual but still packed with flavor. I'll definitely be back when I'm craving seafood without the full sit-down commitment.

My husband's birthday was on 2/2, and he wanted to meet up with friends for dinner the Sunday…read morebefore. We decided to meet here because we had not been here in a really long time. This gem of a restaurant is in the Patron Creek shopping center. The inside was very lively, and it seemed smaller than when we came last. We had a party of 6 people and were seated quickly. The server was super nice and shared his recommendations with us when we asked. My husband (the birthday boy) ordered the Voodoo Chicken, and I ordered the Redfish Rockefeller. Our friends ordered gumbo, shrimp and grits, pasta alfreadeaux, and I don't remember what the other person ordered. Everyone was very happy with their orders. My redfish was super flavorful and I cleaned my plate. You know when the conversation gets quiet, the food must be delicious! My husband wanted the Crème Brûlée cheesecake to go and he said it was tasty. The only issue we had was the length of time it took for our extra order to get processed. After a while, we learned the frying oil was being changed and it would take a while to heat back up. We thought that someone should have told us something earlier. But it all worked out. We definitely will be back!

top tier restaurant! there is absolutely something for everybodys taste buds. and the margaritas ??…read moreoh boy so yummy

I had a lovely lunch there. Despite being busy, the staff greeted me warmly and served promptly…read more The weather was beautiful, so I enjoyed my meal outside. I ordered a blackened shrimp salad with strawberries, apple, and a tangy poppyseed dressing. It was exceptionally fresh and delicious!

Crawdaddy's has three trucks in Birmingham area. I picked up 6 lbs of crawfish at the truck that…read morewas located on Highway 31 just north of I-65. It's was parked in the Citco parking lot. One of the other locations is at Lloyd's on Highway 280. I was born and raised in south Louisiana, and I love crawfish. Louisianaiana's (aka Cajuns) are very particular about how crawfish are prepared, and they will always have a strong opinion. I can be pretty critical if I get crawfish that aren't cooked "right". I was impressed with Crawdaddy's. The crawfish were seasoned well and spicy. They were so good that I would definitely go back. Hmmm, maybe this weekend.

Usually get from their food truck either on Highway 31 or Highway 280. Crawfish is always good. So…read moreis the boiled shrimp. Would highly recommend

The food was the best I have ever had tried the chips and…read morethe gumball together it was great the l ambience made it feel very chill The service was great too.

My husband and I went for a lil date night. Crawfish, oysters and outdoor patio live music on a…read moreThursday evening - perfect! The food was perfectly seasoned. As an ex- Louisiana resident, I highly recommend this place for your Cajun fix.

My wife and I have eaten there numerous times over the last few years. A few months ago the service…read morewas so bad we said we'd never go back. We decided to give it another try recently and have been back three times. They have righted the ship big time. The service the last three times has been exceptional. From the friendly greets and goodbyes at the front door to the food we couldn't be happier. Tonight Emma took great care of us. She was super attentive and pleasant and her demeanor was fantastic. The previous two visits felt the same. We even met the new GM and to say she has completely changed the vibe would be an understatement. The food has always been great and now the service is equally as good. I have over thirty years in the restaurant industry and I can honestly say these guys are amazing.

Starting off i have been here quite a few times. And each time I have absolutely loved it and what…read morethis amazing dining restaurant brings to Pelham. I was able to come to have a team meeting and I was able to enjoy a dish of Voodoo Shrimp to start out and finish up with the Shrimp and Grits/Bacon. The staff and service was amazing and checked on us multiple times. Cannot say enough about them. The restaurant was also super clean and tidy so I really appreciate that when I walked in. The restaurant is in what used to be an Old Elementary School Building and they transformed it into a fully unique experience. The music in the background was soft and the bar and tables looked so nice. I would recommend this place to anyone traveling to or visiting Pelham to eat!

Came to see a live musician that they have play occasionally, which is a nice addition to the place…read moreas long as the weather is good outside. The guy's name slips my mind, but he plays a variety of beatbox accompanied sax forward genres. Good stuff, out of the surreal vibe. If you like crayfish, this is the place for you. They are boiled in the same manner you would find in NOLA. Like everything these days, it seemed a little pricey for what used to be cheap eats. My wife and I split the shrimp po-boy with a side of the gumbo. Both were quite good and reasonably priced. Good beer selection. The glass of wine was on the rather large size, so no complaints on that front. The service is good. We were at a large table with multiple checks and they managed it all quite deftly (no small feat (sp?/ww?).

This was our first time here. We sat outside on the patio and enjoyed the nice weather. The service…read morewas super relaxed and talking to the waiter felt like talking to a friend. It's a pretty small place which is usually a pretty good indication that the food will be authentic to the cuisine being advertised and the place was pretty packed which is also a good sign! The tables inside weren't nearly as spread out as the ones outside so if you like your space and the weather is accommodating, definitely grab a patio seat! Lots of menu items sounded good so I asked our server for some ideas and he suggested the seafood rotini and smothered pork roast so my husband and I each got one. Both were really good! The pasta was a little spicy for me but I am generally a pretty mild girlie. The pork roast dish was right up my alley though! Would totally order it for myself next time! The alligator bites and accompanying sauce were also really good. Would love to try the crawfish and shrimp quesadilla in the future, too!

Server was very attentive and sweet. They had to reset the coke machine and before they did that,…read moreshe made sure to bring everyone at the table extra refills because it can take up to 30 minutes for it to reset. The ambiance was honestly your typical seafood boil place but the food really hit the spot

My mom, niece and I came here for lunch on a Saturday. When we were arrived, we were greeted…read moreright away by the hostess and immediately seated. Our server took our drink orders , while also giving us time to look over the menu. We ordered calamari as our app. My niece and I really enjoyed the crispiness of the calamari. It was prepared properly and served with some type of dipping sauce. For our main meal, my mom doesn't venture out much. She safely picked the fried chicken tenders / shrimp basket with fries. She mentioned the chicken and shrimp was lacking seasoning. I got a seafood boil. One pound of Dungeness crab claws, served mild with juicy special seasoning. I wish I had gotten a much hotter level of spice, but I was satisfied overall. My niece also got a seafood boil. She had 1/2 lb snow crab , 1/2 lb crawfish and1/2lb scallops. All the boils came with one ear of corn and two potatoes. She enjoyed her food and had leftovers for later. We received really timely and courteous service. The restaurant is really clean and bigger than it looks from the outside.