Well we know where everyone eats on Good Friday!…read more Ivars where else did you think? They have great service and the fish is very good the Salmon BLT is very tasty. It's always clean and relaxed. Fish anyone? Yes please! Then go to Ivar's.

Wow! This place has great fish n chips! Fish tastes super fresh and the fries are delicious. Great…read moreservice, food came out fast.

After a fun day in Seattle, but not being able to find a place to eat without paying $35 to park or…read morefind a table (for a late lunch), I remembered that some friends of ours took us to an amazing seafood place in Tacoma right next to the water...but hidden away from all the large and corporate-type restaurants on Rustin Way. I couldn't remember the name of the place, but we found it: The Fish Peddler! We must have arrived at a perfect interval because there was a table for two that had just been bussed and ready for us near the large counter in the back where food was collected by servers and presented to hungry patrons at any of the 30-40 tables. Our server was genuinely warm and delightful and guided us to the menu and the on-line beer on tap information. Drinks were ordered and delivered in minutes - just enough time for us to announce our selections: A 3-piece halibut and chips for her, and for me, the albacore tuna with spring greens and gouda cheese on sourdough with a pint of I'm Not Afraid Of Music. It had the lowest alcohol content, and since I was driving, didn't want to push my luck. When our huge white dinner plates arrived - oh - did I mention the amazing jalapeño coleslaw? - we were amazed at the size of the perfectly deep fried halibut - which, on their own, provide a good bite, making only a smitten of tartar sauce necessary because you gotta have tartar sauce with fried fish, after all, right? I picked up one my sandwich haves and removed the toothpick with too much gusto and suffered a small splinter that I couldn't remove until I got home a couple of hours later with the help of a magnifying glass, a tweezer and some masking tape. But I ignored the splinter while I enjoyed my "this is NOT your mom's - or HER mom's - Tuna melt". The perfect balance of the albacore spread with the gouda showing up gloriously in almost every bite, the pillowy and cool greens and tomato slice that balanced the heat from the albacore between the two lightly toasted sourdough was my Valentine's Day gift to my mouth. We were stuffed, but not defeated - we ordered our cheesecake to go, and I get to have the last piece of halibut for a snack later on! It was great getting re-acquainted with This cozy, fun, busy restaurant since our last (and first) visit 3 years ago. My only regret is that for some unknown but surely inexcusable reason, I had waited three years before returning. Won't happen again.

We came here for a business lunch on the recommendation of a friend who lives locally…read more On a beautiful day you can sit outside and enjoy the water. This is a casual place, but the food is quality. We got the fish and chips, which were perfectly crispy. The black cod miso was superb. Very fresh and light and flaky and flavorful. We also got the lobster roll. It definitely rivals a lobster roll from the east coast. The service was great. They took care of everything well. This isn't fancy, but it's just a good seafood place for friends, business or families.

This might be Washington's most slept on hidden gems. Literally the absolute best food overall. If…read moreyou like Mexican food and haven't been here you haven't beat the game yet. The service is decent, but I don't care when the food hits this hard. I'll wait.. the Ambiance is chill and well laid out. It's perfect for solo at the bar or bringing the family

We went on a Sunday early evening because we were all starving. There was NO ONE THERE. We decided…read moreto stay anyways and the food was pretty good, but not for the price. We order two adult meals, one blended Marg (that wasn't blended well), one soda, and one kid meal and our ticket was $100. My husband was pleasantly pleased but when we got the ticket I wasn't. Food: 4/5 stars Service: 4/5 stars Bathrooms: 5/5 very clean Price: 3/5 All in all I would eat here again but I'd take a closer look at our receipt next time.

Food and drinks were excellent as well as the service. Specifically the fried chicken sandwich…read more The parking is kind of tough to find if the restaurant is busy!

One random night of adventure brought me here for some sustenance to fuel the rest of the nights…read moretravels and let's just say it was a yummy good time! Of the many options I went with the meatballs and let me say these were some of the best meatballs I've had in a very long time the flavor was outstanding mixed with the yummy marinara sauce that I'd scoop up with that delicious cheese bread that it came with like you totally couldn't go wrong as a good meatball at a place that isn't an Italian restaurant really is a rarity! Overall it wasn't much more than that but everyone I was with did enjoy their food as well so it definitely left us all full and if I had the chance I'd totally come back as it was just yummy here!

Just came by today for my birthday while family was in town. We all loved the overall charm of the…read moregrounds (there's a garden, playground, greenhouse, cafe, and venue here too). There's ample parking that's paved or across the street on gravel. The food looked amazing in photos, but I wouldn't say it was as good as it looked or sounded in descriptions. It was generally very tasty, but everything felt like it was missing just one ingredient that would make it better. It could be that I'm just more used to ethnic flavors and these were just not quite hitting the mark. For example the stratciatella was good, but if the whipped ricotta was a little more fluffy and there was some extra black pepper or lemon added it would have been perfect. The pork belly was a little dry and not worth the price for just three pieces. The thick cut truffle fries were very good however. We also tried the bucatini and it was nice but still I wanted a little more kick. It has spice but just needs a little something to punch it up. The steak sandwich two of the three of us sharing a meal loved and I'd say was the best thing we ate. The service staff was kind, considerate and gave us time and made sure our drinks were filled. There are still a lot of dishes I'd like to try and since I loved the area, it would be worth coming back again.

I was incredibly excited to try this farm-to-table restaurant. It's close to home, and a coworker…read morehad raved about it, so our expectations were high. We joined the online waitlist at 1:00 PM on a Sunday. While we were seated fairly quickly, we still had to wait in a long line just to speak with the host to check in. The restaurant was completely packed well past 2:00 PM. Unfortunately, the experience went downhill once we sat down. It took forever just to place our order. Our chowder arrived about 10 minutes later, but it tasted like it came straight out of a can, and the accompanying dinner roll was completely flavorless and factory-made. Since we were hungry, we ate it quickly anyway. It took 45 minutes for our entrees--a Country Fried Steak and a California Benedict--to arrive. By 3:00 PM, we were famished, which made it all the more disappointing to discover our food was cold, soggy, and hard. The cubed fries, scrambled eggs, and English muffin tasted like they had been sitting on a counter for 20 minutes before being brought to our table. For a restaurant advertising a "farm-to-table" concept, the eggs, salad, croutons, and muffin felt entirely mass-produced. The service was equally disappointing; our server never returned to refill our water. While the atmosphere is nice and the space is large enough to fit over 100 people, they seemed severely understaffed. The host stand was backed up, it took too long to order, and the kitchen was clearly overwhelmed. For $23 a plate, I expect significantly better quality in both the food and the service.

The fish house has the best fish and western Washington sides are great. They give you large…read morequantities where you get your moneys worth quantity and quality. I give a 10 out of 10.

This place is bomb! The fish sandwich is huge and I ate off of it twice. I just warmed it up in…read morethe air fryer and ate it the next day along with the fries back in air fryer!! Love this small BIPOC business!!

Wow. Excellent menu, superior service and outstanding food. You can't go wrong here. We are we…read moremarking this as a favorite!

They really outdid themselves this time. The chicken gumbo? Absolutely incredible--rich, flavorful,…read moreand exactly what you want. The shrimp Cajun Caesar salad was just as good... I was hooked from the first bite. And the Hurricanes? Of course they were dangerously good--no surprise there. Natalie, my waitress, was fantastic--attentive, fun, and just made the whole experience even better. I'm so glad they've added more staff because the vibe felt smoother all around. This was actually my first time coming in on a Friday evening, and wow... live music, great energy, and the owner making his rounds, chatting with everyone--he's awesome, by the way. You can tell he really cares about the place and the people in it. Safe to say, I'll definitely be making Friday nights a regular thing. Can't wait to be back.

What an amazing establishment!! Ms. Jane's is 5 Star all day long! Such a pleasant surprise for our…read morelittle group today. We were out celebrating my buddy's birthday today, and started out next door for some smokes and drinks. I had a plan for some choices for his bday dinner, and he opted with Ms. Jane's inside BJ's Casino. First off... this place is very elegant with a fine dining experience. Secondly, Cassandra was absolutely superb!! We all thoroughly had an amazing experience, from the drinks, appetizers, to our entrees, and the service. The Lavender Martini was top notch, and we also ordered the White Mojito. That mojito was crisp and refreshing! Two spectacular cocktails. As for our meals, undeniably unbelievable!! I ordered the 12oz. Ribeye, with Garlic Potatoes and crisp Broccolini. So crisp and a unique almost vinaigrette flavoring, with a subtle spice. As a side, we ordered the Thousand Layer Potato. My first time ever having this, but seen how it was made on a video. Simply divine. My wife ordered the Braised Bison over Polenta, with some Carrots. This is the tastiest Bison we've ever had!! We finished the evening with a Dubai Chocolate Fudge Sunday, and Cassandra gave us each a spoon to share in this decadence. Needless to say, my buddy had an incredible day of celebration! Thank you for this wonderful experience! As always, Enjoy & Happy Birthday, Wazowski!

I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.