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    Crazy Grill

    3.9 (374 reviews)
    Closed 9:00 am - 5:00 pm
    Updated 2 months ago

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    CRAZY GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Crazy Grill

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    Menu

    Service was quick and the people working there were very nice. I ordered a bulgogi burrito and pastrami to go. The inside of the restaurant is very neat. Photos of menu 1/2026

    Jewels D.

    WARNING: If you don't eat pork bacon, don't look for things with bacon on the menu. Also, the fried rice has soy sauce already in it so, if u don't eat soy sauce; don't get it. I got the grilled chicken breast sandwich, and it was a 9.5/10, I loved the flavor. The service was kinda slow for only 2 people (since me and my friend got something), but it was worth the wait. I also got fried zucchini, which was a 7.5/10, it was pretty decent. The vibe of the place was cool. Definitely a chill place, also my friend liked her food, she got tuna avocado. (You have to request it) Overall: 8/10.

    Crispy Chicken Burger
    Vincent N.

    Small mom and pop shop! This place lives up to the name! So many menu options, you would think that the quality of the food would be super low based on the amount of items on the menu, but I was wrong! Ordered a crispy chicken burger with fries and a drink for about $8-9. Then I ordered some shrimp tempura (Came with 4 on a bed of fried noodle strings) The burger came with lettuce, tomatoes, mayo and a pretty nice thick piece of fried chicken. I was pleasantly surprised how tasty it was! Very crispy with a soft juicy interior. The fries were also good, it's thin cut fries like what you would get at McDonald's most fast food restaurants. Also the tempura was pretty tasty! I was surprised how soft and crispy the batter was, and it came with the tempura sauce (tentsuyu). Overall great value, delicious food, I definitely would come back to try more items!

    "Double Chicken Breast Sandwich with French Fries" - not sure where the double breast is supposed to be?
    Elle P.

    Super disappointed. Ordered and paid for the double chicken breast sandwich and all I got was a slim slice of chicken breast, some iceberg lettuce, and one tomato. Not okay.

    Updated menu from the old ones on Yelp
    Lance M.

    I was wondering what he took out of the freezer while he was making the spicy tuna... it was the spicy tuna. It was very cold and had a weird texture about it. It also says Spicy tuna, Avocado, and cucumber. I read it as I ordered it with the guy, yet no avocado in the roll (and it is avocado season, I paid .30 each at Amazon Fresh today) Looks like I won't be getting sushi from here again. Was hoping for somewhere really close to get it.

    Salmon Skin Salad
    Paula C.

    Ordered while we were staying in town and was not disappointed. Was a little worried about the taste of the food only because the menu has so many different genres and wasn't sure what it was known for. My party got the Salmon Skin salad, double cheeseburgers, bulgogi plate, and the steak and cheese combo. Everything we got tasted great. Only thing I would say if you're ordering a salad is to ask what the dressings are because they gave us ranch for this, which seems a little odd for the kind of salad it was. But overall, happy with the taste, quality, and price of the food!

    Juliet G.

    -We order fried rice and bacon burger, it was very satisfying, super yummy, large quantity, each plate only being 11 bucks!! totally recommend. - our waiter was a sweetheart - inside the place is a little small but it's very welcoming

    Crispy Chicken Burger
    Charles C.

    Came here with friends after coming out of school, it was so good. We gotten the Shrimp Fried Rice and Crispy Chicken Burger and it lived up to the hype i've read in the reviews The service was amazing, the lady who served us was really sweet and nice. She came to check up on us asking if we wanted refills on water or if we were doing alright. She always had the warmest smile on her smile. We came when it wasn't busy so we were the only ones in there. It could use some music. But other than that the vibe of the place was really welcoming. I'd never stop by if it weren't for my friend telling us to go. Stop by!

    Bulgogi Burger
    Franco B.

    Brunch was delicious, staff was so nice. Place was very clean. I hope to come back, I couldn't believe they had a Bulgogi burger and it was amazing so highly recommend it!!!

    Philly cheese steak sandwich and fries

    food was very good the Philly cheesesteak Sandwich was so good and the fires where good too place is nice and workers treat you very nice

    Bulgogi Burger and Spicy Pork Gyoza Bowl. Delicious!!!

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    Page 1 of 10

    Ask the Community - Crazy Grill

    Would they be able to accommodate a party of 10?

    I would say yes but definitely call cus that would fill up the restaurant

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    Momonoki - Prosciutto salad

    Momonoki

    4.1(300 reviews)
    7.1 mi
    $$

    This restaurant was amazing! There was no wait when we went for weekday dinner but there are very…read morefew tables so I would expect a longer wait on the weekends. The raichi drink was good and the miso carbonara was creamy and the proportion of bacon to pasta was perfect. It is super cute inside as well, but the service was kinda slow because they only had one server for all the tables. I think it's important to compare this to Ini ristorante because I think with this place being new that it is quite similar to Ini especially with the japanese italian fusion concept. I would say it is basically the same price if not more expensive than if you were to go to Ini and I personally think the food, ambiance and service is better at Ini than here. So in the future, I would be open to going back and there was nothing wrong with the restaurant, but I would definitely choose Ini over momonoki just cause I feel like I get more with how much I spend.

    Notes to consider so you don't make the same oops I did. -…read moreThe restaurant does not have apparent signage in the front. Know where you're aiming to go. - There is a sister restaurant named Mono Yama two doors down ...cue to me walking in between aimlessly because my friend recommended the place and all i recalled was "momo". That said, the people were super nice in both places. You can tell it happens often. We went right as it opened, and we got seated right away. The menu is via a QRC on the table. We ordered 3 things - vongole pasta. Previously they offered it uni but this one had claims and shrimp. We also got the pesto and the calamari. Calamari was crispy but it also was slightly too salty and seemed to be a lot of batter. The calamari pieces were small. The pesto pasta was okay, but the pesto wasn't the traditional pesto. I couldn't put my finger on it but it must've been the dashi. The udon was cooked well though. Soft, definitely not al dente. This vongole was the biggest miss. It had a taste that we also couldn't figure out, but it was not enjoyable to eat. We left the meal very dissatisfied. The friend I went with, who has gone before, also agreed it was disappointing. As someone who hates to waste food, we were very close to leaving nearly half of each dish there. My friend ended up taking it back. Later that evening, we both were feeling off. Idk, perhaps it was a coincidence. In the end, it was a truly sad experience.

    Photos
    Momonoki - Inside

    Inside

    Momonoki - Pappardelle Bolognese

    Pappardelle Bolognese

    Momonoki - Bolognese papardelle

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    Bolognese papardelle

    Benchmark - Short Rib Rigatoni

    Benchmark

    4.5(1.8k reviews)
    3.4 mi
    $$

    Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

    Photos
    Benchmark - Date night ambience

    Date night ambience

    Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    Benchmark - Short Rib Pasta

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    Short Rib Pasta

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    2.5 mi
    $$$$

    We finally made it over to The Ranch, and we left impressed!!…read more First of all, be sure to have a chunk of cash saved and ready to go, because it is definitely pricey. We were not planning on getting cocktails but they ended up sounding so good. I got the Rhubarb Rendezvous and Steven got - I think it was called Now You See Me. Both delicious. We then opted for apps. Steven had the wedge salad and I got the corn and roasted peppers bisque. Absolutely delicious. Unfortunately my soup was on their main rotating menu that I was told changes every two to three weeks. Now you see me, now you don't I guess? The main menu changes also, but less frequently. I was very tempted to try the lamb on the short farm menu, but since I hadn't seen it on their site, I went in planning to get halibut, and I did. It was also delicious but I'm sure the lamb would have been too. Steven got the filet and what do you know? A restaurant that cooked it the way he wanted the first time. We followed our meal with their Milky Way dessert which was unique and their take on a milky way bar, and delicious. Zero complaints about our food and drinks. Service was top notch!! We were checked on constantly, our waters never made it to even half empty, and there was constant staff helping take the plates and bringing the food as well. Great experience!

    After 12 years of living in Anaheim, decided to finally give The Ranch a try. We were celebrating…read morea birthday, and honestly didn't have the gusto to drive to LA for a nice meal. The service was warm and professional. The waitstaff and hostess were welcoming. The space itself was dark, but fits the bill for a steakhouse Since it is an "upscale" restaurant, I will be holding the food to a higher standard. I don't often dine at steakhouses, but my frame of reference was my other event steakhouse experience at Carver Steak in Las Vegas... which I thought was just fantastic Now onto the food: Free bread. We arrived at 5 (early). I dunno what time the bread was baked.. but was pretty dry on the outside, like it had been sitting under a heat lamp for quite some time. Was fine. But not craveable. A few pieces were pretty inedible Appetizers: ahi tuna tar tar and scallops The tuna tar tar was a flashback to 1980s tuna towers. It really didn't have much flavor at all, but looked nice. Instead of the typical avocado , it was served with a pea puree underneath that turned an unappetizing color as it mixed with the tuna. I added some salt in hopes of it tasting like something .. but it didn't help it much The scallops were actually really nice. They didn't get much of a sear in the cook, but tasted great. I'd say they were the highlight of the dinner The wedge salad was next. The toppings were all top notch. The dressing, bacon, cheese , onions. All great. Sadly.. the lettuce seemed past its prime. It was chewy like cabbage .. my dining partner commented on this as well.. and was brown and bitter in the.middle. Still, there was enough dressing to mask it. Next we split the ny strip (regular menu) with a side of cauliflower au gratin (seasonal menu) I'm glad we decided to split a regular steak vs the larger ones. It was plenty for two. The steak was ordered medium rare, and arrived closer to medium. It was seasoned well and had some nice grill marks. By its texture, I am assuming it was initially cooked sous vide, and finished on the grill. I would rather just have it cooked on the grill as I feel the flavor and texture comes out better. The steak itself ate a bit tough, but not horribly so. The cauliflower I wouldn't recommend. It appeared to be parboiled in aromatics first and finished in the oven. There were still whole peppercorns and cloves on the cauliflower so be aware not to eat those. The dish ate very dry. I was expecting a cheesy creamy cauliflower.. instead got a dry whole roasted cauliflower with dry cheese and breadcrumbs on top. We only ate 1/4 of this and my partner took the rest home along with half of half of his steak to be polite On a side note. They don't take Apple Pay. So be aware of that. So it comes down.. would we return to The Ranch? Nope. Don't see it happening. For the price point, I think we should get better overall food.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Fat Of The Land

    Fat Of The Land

    4.9(400 reviews)
    3.2 mi
    $$$
    Family-owned & operated
    Free parking

    Finally found a Tapas place in OC, great food, everything we ordered is delish. it…read morecomparable to spanish tapas. We love everything they served. Lee our server is great too. Good sense of humor, he connects well with the costumers. It is a small place so i suggest you make reservations. When you are inside, it feels like you are in Spain, classy and no cozy place to hang with your love ones. There are free parking also at the back.

    It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Crazy Grill - newamerican - Updated May 2026

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