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    Crazy Pig Southern Kitchen

    4.6 (274 reviews)
    Open 8:00 am - 2:30 pm

    Crazy Pig Southern Kitchen Photos

    Business Info

    CRAZY PIG SOUTHERN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Crazy Pig Southern Kitchen

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    Andi F.

    I saw this place as I was driving nearby to another business, but they were closed by the time I got back. I am glad I made it late morning on a Saturday. I was promptly seated and asked which beverage I wanted. I ended up getting the shrimp pasta which was quite nice. Prices were reasonable, everything seemed clean. I look forward to coming back.

    Hash brown skillet combo!
    Nicole S.

    Food was perfect! Hubby got the hash brown skillet combo. Delicious! I got the praline bacon waffle, and omgoodness it was unbelievable! The waitstaff is super friendly. What's quaint place! We will be back!

    Shrimp and grits & added a side mac and cheese

    Best shrimp and grits I've ever personally had. Absolutely loved the mac and cheese as well.

    Two eggs, bacon, biscuit, breakfast potatoes
    Amy G.

    My husband chose Crazy Pig Southetn Kitchen for Fathers Day brunch! What a treat! Not a huge place, but considering, they can truly pack that place! Food was great and service was excellent! I recommend on a holiday you get there early! We checked in for 9:15 and we had about a 20 minute wait for a table. However when we left there was about a 45 minute wait! Definitely try this little place out!

    James S.

    This isba quaint little hile in the wall spot to eat. We were seating right away. The service was outstanding as the server made sure you felt welcomed and your needs were met. So many choices to choose from that it was hard to decide on what to eat. The food didnt take long to come out and it was hot and full of flavor. They are great for brunch and you can gave breakfast all day if you choose. One of my sides was mac and cheese and you can tell they make their past fresh. Highly recommend.

    Outside decor

    Praline bacon was delicious, and breakfast potatoes were good too. Everything else a bit dry. Place was clean and had pig pictures and figurines; very cute. Service was good. The lady helping us was friendly and polite, very nice experience overall.

    Outside
    Kitty A.

    I did a Google search as we were leaving Covington and the Crazy Pig came up. With a name like that, I just had to try it. We were greeted and seated quickly. We actually chose the bar bc there was a TV there and we couldn't see it where they were about to seat us. We tried the praline bacon. I think it was just okay. Tasted like bacon with honey. I didn't care for the texture bc I like my bacon crispy. I had the avocado toast and my husband had the seafood omelet. The toast was really good, the bread was thin, but it was very tasty and seasoned well. My husband thoroughly enjoyed his omelet amd it was very thick and filled with seafood. He ate half and took the other half home. The restaurant is a nice size, good amount of tables. It was clean also. The staff was okay...I'm neutral on that part because they weren't very welcoming, but they weren't rude either. It took a while to order bc we were expecting to be asked if we were ready to order, but was never asked, we had to get her attention. Drink order was taken quickly, but not the food. If you're looking for an experience, this isn't the place. If you're looking for a place to get good breakfast, stop by and enjoy.

    Praline bacon(ate one before the pic)
    Greg P.

    This place deserves every high ranking they received. The menu of options makes you drool. They're super friendly and the wait staff is amazing. Gives you options and drinks stay full. Worth the drive from the city for sure. I tried the shrimp and grits. Maaaaaaaaan it was good. Perfectly seasoned. Perfect consistency to the grits. Plenty of shrimp. Came with a biscuit that was soft and delicious. Also got the praline bacon. Could have ordered more. This is what praline bacon is supposed to be. Truly lived up to the name. Even the sweet tea was real tasty. Inside was clean with plenty of tables. It did start to fill around 9am this Sunday morning. I got there at 830 and it was half full. Glad I beat the crowd but I see why there is one. Will be back

    Eggs Benedict
    E E.

    Good food, friendly service. Eggs Benedict, schnitzel, and wide variety of sandwiches are our favorites. New Covington location (River Highland shopping center, behind Mugshots) is larger

    Crazy Pig Southern Kitchen in Covington, LA
    Mike H.

    FYI, this is a review for the location in Covington, not Mandeville. The address is 500 River Highland Blvd. and has been open since May, I believe, although it doesn't seem to have a presence on Yelp. Sorta off the beaten path and easy to miss, but features a nice venue with a laid back, extremely casual atmosphere, and a southern cafe persona. Open for brunch and lunch and although not open after 2:30 pm, there is a full bar featuring standard and specialty cocktails. You would think this would be well suited to an evening crowd. We visited on a Friday for lunch and a sizable crowd suggested an established following. Staff was welcoming and efficient and service was swift. The menu is somewhat eclectic, featuring takes on southern and pseudo- southern specialties along with appetizers, salads, burgers, and sandwiches. My wife had the chicken salad on croissant with a slaw side, and I had the broiled pork South House specialty with slaw and fried okra. Both were good, but the gravy with mine was somewhat of a gummy disappointment. Overall worthwhile though, so the brunch/lunch crowd would do well to check out the Crazy Pig.

    Sticky chicken

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    2 years ago

    Excellent menu choices. Consistently good food! Wish they were open through dinner time.

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    2 years ago

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    Amanda S.

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    Amanda S.

    Thanks Melanie! We appreciate you!

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    4 years ago

    Good portion of food. Food was delicious. I had lunch and my wife had breakfast. Highly recommend trying it.

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    3 years ago

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    Amanda S.

    We appreciate you more than you know Keenan! CU@The Pig!

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    2 years ago

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    3 years ago

    The food is absolutely amazing and the waitstaff is superb! Highly recommend this restaurant.

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    3 years ago

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    2 years ago

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    Amanda S.

    Thanks Brittany! Guests like yourself are why we love what we do!

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    4 years ago

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    Amanda S.

    Thank you Ray! We appreciate you!

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    3 years ago

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    4 years ago

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    2 years ago

    Outstanding food, service, atmosphere etc ... Special note to Gabby..thank you for everything

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    3 years ago

    Service was excellent and the food was really delicious. I'm making this one of my regulars

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    3 years ago

    Great southern cooked food. Friendly and attentive staff. Really enjoyed the kickin' chicken sandwich and the schnitzel.

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    Amanda S.

    Thanks Bradley! We look forward to seeing you back @The Pig!

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    5 years ago

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    3 years ago

    Great, fresh lunch specials w excellent service from the entire staff! The ambiance is open and inviting.

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    7 years ago

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    2 years ago

    Great food, service, setting with a great crowd to be around. We enjoy ourselves here while having a laid back breakfast.

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    Amanda S.

    We appreciate you David! See you soon:)

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    2 years ago

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    Page 3 of 7

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    Pat Gallaghers 527

    Pat Gallaghers 527

    4.3
    (136 reviews)
    2.3 mi
    $$$

    I came in Wednesday morning and my server Jack was the best of the best…read more He knew everything like the back of his hand. He helped me pick the Pinot grigio and the kebab and the creole dressing is to die for. Davin the busser made sure any plate that was finished with was taken off our table with haste. The whole experience was 10/10 will be back for sure.

    This is one of my favorite restaurants, but the last visit wasn't one of the best. First, the good…read more-- my steak was delicious and cooked to order, and the potatoes au gratin were good. We were a party of five. The Pompano fish was very thin and not flavorful -- very disappointing. The sauteed softshell crab was too salty and not very large and meaty (for the price). But my biggest criticism isn't about the food. Their staff is obviously trained to work as a team, which is great. But at some point, less is more, and I will explain why. I enjoy having a fairly calm dinner. The staff, in trying to do something good, crossed the line of what added to the experience. They were overly attentive to the point that it felt frenzied. It felt like I dined with a swarm of bees flying around my table. The worst part for me was that, as the last person finishing dinner, I was trying to eat my steak while multiple people were frantically grabbing everyone else's empty plates, bread plates, and silverware. They were reaching over the table grabbing things as I was still eating. While I do appreciate good service, this was overboard and detracted from my experience. I think it would be best if they would allow everyone to finish eating before removing everything from the table. I felt rushed, and I don't feel like eating an expensive meal while the entire table is being bussed. I hope they can tone this down.

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    Pat Gallaghers 527
    Pat Gallaghers 527
    Pat Gallaghers 527

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    Mande's Restaurant

    Mande's Restaurant

    4.0
    (99 reviews)
    2.5 mi
    $$

    We recently had lunch at Mande's which is my new favorite lunch spot. It's a little pricey for…read morethis diner style restaurant, but so is everywhere on the Northshore. My son got the boudin omelet which looked quite good and he enjoyed it. The most spectacular dish was what my husband ordered which was a special on the board--the soft-shell crab Benedict. Omg, that was amazing. I ordered the crab grilled cheese and I did not have high hopes but this surpassed my expectations. It was so overstuffed with blue crab meat and just a little cheese. It was out of this world! We will be back soon.

    Look for the specials boards once you go up the two steps into the foyer and before you enter the…read moremain dining area. The boards are partially obscured by the large multi colored fish. Inside you are greeted with large atrium ceilings maintaining a New Orleans tradition of high ceilings to deal with the hot air. Wood floors and wood tables with matching wood chairs accent this North Shore location along with high hanging planter boxes over the bar. Every window has a stained glass piece of artwork hanging in it. I ordered their Crab Cakes Benedict from the specials board with Home Fries. Grits are available too. The crab cakes on an English Muffin with the eggs on top was super delicious and very filling to get my day started off right. The home fries were thoroughly cooked; nice and soft. Their orange juice offers two choices, regular and fresh squeezed. Service was excellent! I received prompt, courteous and friendly attention throughout my stay from all of the staff. There is extra parking on the side and in the back.

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    View from one end of the dining area. Full parking lot!
    View from one end of the dining area. Full parking lot!
    French toast
    French toast
    Hone fries & grits with etouffee

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    Hone fries & grits with etouffee

    Crazy Pig Southern Kitchen - tradamerican - Updated July 2026

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