Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

I've been here twice and the food has been amazing both times. My favorites are the crab dip, crab…read morecake and pesto pasta with chicken and shrimp!

Have been here many times and I consider it the best restaurant in York, by far…read more My fave dish is the Surf & Turf Mesa Moreira style, featuring the garlic shrimp and picanha. I always ask for Spanish fries instead of mashed potatoes. If I had to pick a meal to eat every day, forever, this would be it.

I've eaten here three times and the food has been ok. The first time the chicken was cooked well…read moreand seasoned great. The second time some of the food was good and other parts were too salty. The third time the salad was great, the chicken Cesar wrap was tasty but the wrap was the major part. It was wrapped in a way that you'd get a few pieces of chicken and croutons but mostly flour wrap. The restaurant is beautifully decorated and looks very clean. I've enjoyed the live entertainment and the outdoor grilled chicken! The service is excellent.

We had a group company dinner on a Thursday night. Only one of us have been there before and the…read moreremainder of the group were all confused about how to get in. Ironically there's a finger pointing sign but it's weirdly misleading. I walked into an I overly elegant dining area and it was unusually empty. The staff are all very friendly and welcoming. The menu is limited, however everything that was brought to the table was excellent. The place is nice, give it a try.

Fabulous dinner - the sauce on my seafood was incredible. Steak cooked perfectly as well…read more Great manhattan.

A different kind of sports bar tucked inside a bowling alley--and it delivered exactly what you'd…read morehope for. Great variety of drinks, plenty of TVs, and a fun, laid-back vibe. But the real star? The wings. Absolutely outstanding, crispy, flavorful, and done right. If I lived nearby, I'd be eating these on the regular.

Wow! Pleasantly surprised! Great food and waitress was super nice and friendly. We both had a…read moreclassic burger and were extremely happy! Will make a point to try again when driving through.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The bone-in ribeye was the star of the night -- perfectly seasoned, cooked exactly how I ordered,…read moreand incredibly juicy. You can really taste the quality, and the bone adds that extra flavor that makes it even better. I also tried the chili, and it was hearty, rich, and packed with flavor -- definitely one of the better restaurant chilis I've had. It paired perfectly with the meal and felt like a great comfort side. The Caesar salad was fresh and crisp with just the right amount of dressing, crunchy croutons, and plenty of parmesan. A solid, classic Caesar done right. Service was friendly, fast, and attentive, and the atmosphere was lively without being overwhelming. It's easy to see why this location has remained popular over the years. Between the great food and welcoming staff, this location really delivered. Definitely coming back for another ribeye soon!

For future reference, if you are going to advertise that your drinks COME WITH lemon peels, they…read moreshould have lemon peels. I am THROUGHLY disappointed, and I'm not sure if I will be returning. ALSO the color of this drink is NOWHERE near the same color as advertised.... Staff and server were super nice tho W them

Food and service was excellent and we had a large group for dinner. I would recommendread more

We ordered some road food before heading on a long trip south from York PA. They had exactly what…read morewe needed: as I recall we ordered buffalo chicken eggrolls and a chicken quesadilla. The eggroll "finger food" was quite unique and very convenient to munch on while traveling down the road at high speeds! Same with the quesadilla! I would recommend the crimson American Grill! Tasty food at a fair price! It was about three in the afternoon when we ordered and our order was ready when we arrived. It looks like a nice building inside and out.