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    Crazy Tomato

    2.4 (47 reviews)
    Closed 11:00 am - 11:00 pm

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    The absolute skimpiest Philly Cheesesteak I ever had. What a ripoff!
    David J.

    Disappointing would be a great way to describe my sandwich that just got delivered. It was skimpy to the point of having less meat on it than an average hot dog you would boil at home. About a third of the length of the philly cheesesteak had no meat on it whatsoever and what did have meat on it was barely noticeable. There was a fair amount of cheese wiz on it however the bulk of the sandwich was just bread. For the price, it was a total ripoff! A short loaf of bread with next to no fillings makes a horrible cheesesteak. You will have much better luck trying either Brenda's or Marcello's as both are FAR MORE GENEROUS and taste way better. This was my second time there and never again. Next time I want to waste money, I will just throw it on the street so I won't get frustrated about the bad food.

    a car parked in a parking lot

    My husband and I went to the east York location while my nephew had a lacrosse game, bc it was closer than the west location that we loved, figured they would be the same, we were dead wrong, we arrived and placed our order and then we were told we couldn't dine in, ( mean while I look over and see like 8 ladies dining in, and being served food) but ok lol, so we walk out and wait in the car with our one year old, as she is sitting on our lap on the front seat waiting on our food, she accidentally beeps the horn ‍ Then it happened again like ten minutes later, and we here the guy behind the counter, tell another costumer " I guess they think beeping their horn will make us move faster" with an attitude, so my husband walked in and apologizing that it was an accident by our one year, the man still had an attitude, we finally get our food after waiting 40 mins, for a sub, fries and strombol, it was cold and nasty. Never again we will go to the east York location.

    Yummy!

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    12 years ago

    Excellent food and service. Ordered a bacon and pineapple pizza and they put a mountain of toppings on it.

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    16 years ago

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    11 years ago

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    16 years ago

    Okay pizza, not the best, but not the worst. They could be a little faster and use real pepperonis instead of minis.

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    Page 1 of 2

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    Review Highlights - Crazy Tomato

    Also the Stromboli is the best i have ever had.

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    Davidson Lobby Bar and Restaurant - Ribeye steak

    Davidson Lobby Bar and Restaurant

    4.5(10 reviews)
    1.4 mi

    SERVICE: 4.5/5 FOOD: 2.5…read more We came by for Valentine's Day, as we were in the area for a birthday party and as much as I really wanted to enjoy the meal, it was just not for me. I was able to snag a last minute reservation about 2 days prior to Valentine's Day. I was looking forward to this dinner. I think it was very cute what they did with the menu, making it heart themed, the napkins were folded into little hearts and they draped pink tablecloths along with roses on each table. I had the Parmesan oysters to start, and they were small yet delicious. Unfortunately, the main courses just did not meet my expectations. I had the tamarind pork chops, and while the pork chops were soft and chewy, the sauce was not good. Just wayyyyyy too salty. I heavily struggled to finish the sweet potato and the parsnips as well due to the same issue. I did not finish. Service was excellent, we could tell Shayla tried really hard. Our table wobbled and she immediately tried to fix it. It was a busy night, and they had lovely piano music playing along with a busy bar. The aesthetic of this hotel is very nice, but unfortunately the bathroom was very dirty as well. Another pro side, would be free parking in the garage for the weekend even for this cute holiday.

    Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

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    Davidson Lobby Bar and Restaurant - Bar

    Bar

    Davidson Lobby Bar and Restaurant - Pennsylvania Dutch Apple Dumpling

    Pennsylvania Dutch Apple Dumpling

    Davidson Lobby Bar and Restaurant - Paloma margarita

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    Paloma margarita

    The First Post - Chicken Orecchietti

    The First Post

    4.3(661 reviews)
    3.0 mi
    $$

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

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    The First Post - Fireplace

    Fireplace

    The First Post - Charred octopus

    Charred octopus

    The First Post - 1st time!!  Looking forward to dinner

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    1st time!! Looking forward to dinner

    Rockfish Public House

    Rockfish Public House

    4.3(261 reviews)
    1.5 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    Texas Roadhouse

    Texas Roadhouse

    3.2(185 reviews)
    2.1 mi
    $$

    The food was OK. You know you're not going to a fancy steakhouse so expectations should be…read moreappropriate. Carefully review your bill before paying at the table top kiosk, the bill isn't presented broken out for you to review. You have to click on a separate button to see the details. A member of our party ordered a drink that required a substitution, the bar just added the extra drink and didn't remove the cancelled drink, thus charging for two. Be sure to ask if all the extras with your sides are extra as the waitstaff is coached to present the options as included. Hopefully this is a 'one-off' for this chain and not all locations are run this way.

    The bone-in ribeye was the star of the night -- perfectly seasoned, cooked exactly how I ordered,…read moreand incredibly juicy. You can really taste the quality, and the bone adds that extra flavor that makes it even better. I also tried the chili, and it was hearty, rich, and packed with flavor -- definitely one of the better restaurant chilis I've had. It paired perfectly with the meal and felt like a great comfort side. The Caesar salad was fresh and crisp with just the right amount of dressing, crunchy croutons, and plenty of parmesan. A solid, classic Caesar done right. Service was friendly, fast, and attentive, and the atmosphere was lively without being overwhelming. It's easy to see why this location has remained popular over the years. Between the great food and welcoming staff, this location really delivered. Definitely coming back for another ribeye soon!

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    Texas Roadhouse
    Texas Roadhouse
    Texas Roadhouse

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    The Paddock On Market - paddock

    The Paddock On Market

    3.1(196 reviews)
    2.4 mi
    $$

    After receiving multiple "oh no" responses to my 5 star review from 8 months ago even as late as…read moretoday, I realized that something is up and I needed to investigate. I quickly found out that one month after my visit, the owner of this establishment was captured on video in an apparent road rage incident yelling expletives at another person and repeatedly saying "your 1/2 N word brother" as an insult. He then looked directly into the camera and said "I am a racist" when pressed about using such a derogatory word. He held a press conference to apologize afterward but it was only because he was caught and this revelation was affecting his business. As a woman of color I am deeply offended and will never patronize this restaurant again. Thank you to the yelpers that alerted me to this

    Stopped for dinner after a trying week - had to cancel our vacation the weeks before due to a…read morefamily illness among other issues. Suffice it to say I wanted to have one great meal with hubs to close out our nay-cation. I haven't been to the Paddock for decades. This was a great place for an excellent seafood dinner. Best jumbo lump crab cakes - no filler here. The filet was butter soft - extremely delicious. The shrimp were large and juicy. And the scallops were great. Our waitress Connie was great. In fact all of the servers were - they took empty dishes / glasses when they were walking by. The price is what I'd expect for fresh seafood and delicious steaks. My filet / crab cake was a special that came with 2 sides for $58 - was worth every penny! I also had a bloody mart which was very good as well! Will bring hubs back again when we are in town next time.

    Photos
    The Paddock On Market - New Fireplace

    New Fireplace

    The Paddock On Market
    The Paddock On Market - Crab cakes were very good.

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    Crab cakes were very good.

    Crazy Tomato - pizza - Updated June 2026

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