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    Creamline

    3.7 (429 reviews)
    Closed 11:00 am - 7:00 pm

    Order Creamline Takeout or Delivery

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    CREAMLINE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Good for kids

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    Recommended Reviews - Creamline

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    Reviews With Photos

    Kristy R.

    This was the perfect spot for some grub after a day out in the city. We initially walked past it, then on the way back through Chelsea Market we noticed it again and decided to give it a go. Service is fast considering how packed they were on a Sunday afternoon! The grilled cheese is utter perfection. Perfectly toasted buttery bread with delicious cheddar cheese. The fries are amazing! So fresh and crispy, no need for ketchup. We topped it off with fried Oreos because why not? Equally delicious with a light batter, nothing too heavy. They also have a great NY based beer selection!

    Buffalo Chicken Sandwich and coke
    Robert S.

    Probably the best buffalo chicken sandwich I've ever had in my life! Good sauce, not too spicy, excellent chicken, not overbreaded, good bun, crisp pickles.

    Catskill Provisions Honey Butter Chicken Sandwich
    Jose M.

    Inside Chelsea Market, Creamline offers delicious burgers and chicken sandwiches. We had the NY Steakhouse Burger, Bacon Cheeseburger, Honey Butter Chicken Sandwich and the Buffalo Chicken Sandwich. They were all excellent. My favorites were the Steakhouse Burger and the Honey Butter Chicken Sandwich. All were great, but the two stood out above the rest. The waffle fries were decent, but a little on the oily side. The service was great. Thanks to the cashier who recommended the NY Steakhouse Burger. Creamline is a great spot if you are looking for a place to have lunch. Great atmosphere. Plenty of seats. I highly recommend this place.

    Honey Butter Chicken Sandwich
    Michelle M.

    Went here during the week and was able to order quickly. I ordered the Honey Butter Chicken Sandwich and waffle fries. The sandwich was simple and good and I enjoyed the fries as well.

    Two-Cookies & Cream Milkshake
    Cassandra I.

    We weren't planning on getting food when we were walking through Chelsea market, but we were tempted to get a milkshake when we were passing by this place! I will say, for the size, the shake was quite pricy but nevertheless really good and tasty! Lots of seating and quick service

    Ronnybrook Farm Milkshakes cookies and cream
    Rebecca D.

    I ordered the cookies and cream milkshake. It's everything I want in a milkshake. Highly recommend!

    Chocolate milkshake!
    Mary N.

    Satisfactory chocolate milkshake inside Chelsea Market. Creamline is an American diner styled eatery inside Chelsea Market. It's cute and has multiple tables and counter tops, which is more than you can say for some of the other food options inside the market. The chocolate milkshake is just OK - its exactly what you'd expect of a chocolate milkshake! It's thick, tastes like chocolate, and there's a nice helping of fudge drizzled around the cup. It didn't feel particularly special, but it satisfied my craving for a milkshake while I was in the area. I'd recommend sharing it with another person, because it felt like a lot of milkshake to drink. It would be nice if they offered a half size version. For the price of $8+, I thought it might come in a prettier cup or something (not that it really matters at the end of the day). I didn't really like the paper straw at first, but it didn't crumble or dissolve like I expected.

    Waffle Fries

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    4 years ago

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    3 years ago

    Burger is just ok. Waffles fries were ok. Overall for $26 there are plenty of better options.

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    3 years ago

    Amazing burger. Great taste, great service. The double cheeseburger was on point. Just the perfect combination of flavor.

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    Page 3 of 11

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    P.J. Clarke's

    P.J. Clarke's

    3.8
    (1.2k reviews)
    2.3 mi
    $$$

    My friend and I came to PJ Clarke's to watch the Knicks in the NBA Finals, and despite the…read moredisappointing outcome of the game, we had a great night. We were thrilled to find two seats at the end of the bar when we arrived. As luck would have it, the two gentlemen next to us eventually left, allowing us to slide over and enjoy an even better view of the TV for the rest of the game. I started with a Tito's and club soda, but unfortunately, something seemed off--perhaps the club soda was flat. The drink just wasn't good. To their credit, the bartender took it back without hesitation and was very accommodating. I then ordered a Negroni after the woman sitting next to us highly recommended it. I don't usually drink gin, but this cocktail was absolutely delicious and changed my mind. Since we were there for several hours, we shared an order of zucchini and eggplant chips and happily snacked on them throughout the game. The atmosphere was comfortable and welcoming, with a nice mix of ages and people enjoying the evening. We made sure to leave our bartender a generous tip since we occupied our seats for the entire game. Even though the Knicks didn't pull out a win that night, we certainly didn't leave defeated. I'd happily return for another game, cocktail, and fun evening out. And maybe even get dinner there. Little did I know there was another big room in the ack once you past the restrooms. They were having a thriving business there!

    Always been a fan of PJ Clarke's! I used to always catch the tall brunette male bartender who gave…read moreexcellent service. He was constantly busy zippin around but maintained a nice demeanor and made everyone feel welcome! Must orders of mine: the burger! Although small, it comes out piping hot and the fresh white onion between the bottom bun and burger is awesome because it doesn't make the bottom bun soggy and catches all the juices from the actual meat. Love subbing the fries for a Caesar salad! Standout appetizer is the fried zucchini and eggplant with tzatziki-- crispy, hot, juicy and I get it every time!

    Photos
    P.J. Clarke's
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Seconds in this pic - Lamb Chop, Smoke Salmon, Zucchini Chip, Avocado Toast, Chicken on a Stick.
    Al fresco dining option

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    Al fresco dining option
    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
    2.1 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Creamline - burgers - Updated August 2026

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