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    Adore Dessert Cafe

    4.9 (129 reviews)
    Closed 8:00 am - 5:00 pm
    Updated 2 months ago

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    ADORE DESSERT CAFE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Alina N.

    If you were a fan of desserts by Patrick from when they occupied a space in Riviera Village then you'll be happy to know that they are back and in a location with much more parking and plenty of seating. We were looking for something casual but yummy for Mother's Day breakfast and I discovered Adore via Yelp. Pleasantly surprised to see that they were the same owners as Desserts by Patrick. We ordered a baguette with butter (the bread was SO good as was the butter), a mocha with homemade Chantilly cream, a chocolate almond croissant (one of my favorites), matcha latte, a crème brûlée cake, and raspberry chocolate cake slice. We loved every single bite. The owners are so friendly, food was delicious, and with free parking we know we will be back often!

    Good display of pastries and menu
    Peter S.

    The Adore cafe is well located with ample parking and plenty of seating space both inside and out. I found the restaurant to be very clean and pleasant on the eye. This was my first time at this business so I didn't have time to make an overall impression of their baking products. However, I wasn't really happy about their cappuccino-- it tasted very much like it wasn't made with whole milk, so that was disappointing, plus it was way too hot. I also purchased the almond croissant which for me wasn't that good either. The owner was very talkative and gave us an insight to the business and also the process of making their products which was really interesting. I think they could definitely improve things here by taking away the dirty dishes drop point which is at the door. I just get a bad vibe when you walk into a restaurant and immediately see the dirty dishes. Coffee wise -- maybe I caught them on a bad day but it wasn't really something I'll want to repeat. The other problem with Adore is that they have competition from a few other French-styled bakeries which offer more authentic dishes-- just my opinion. But overall the plusses perhaps outweigh the negatives.

    Cream puff and napoleon
    Pamela K.

    Authentic French patisserie with yummy sweet and savory options. If you're looking for authentic French items and flavors come to Adore. The flavors are definitely truer to what they're supposed to be vs. what you taste (and may like) at a more mainstream bakery, so it's helpful to know which your palate prefers. Or you can come to Adore and find out! There is an afternoon tea set for $35 that comes with 6 sweet and savory items (chef's choice) and a drink. The staff are wonderful and accommodating and the cafe is adorable. Love both the indoor and outdoor seating. Perfect for a coffee and small bite or lunch meet up with friends.

    3rd time trying their pastries
    Julia H.

    Was looking for any new dessert places in the area. Came early in the morning and later on at lunch hour. There were a few more pastries were ready at lunch time. Sweets: 1. Redwood: Chocolate mousse cake with raspberry filling. Chocolate is more overpowering. Can't really taste the tangy sweetness of the raspberry. 2. Emerald: Pistachio sponge cake with cream and raspberry coulis. I liked this one better because you can taste the raspberry. Can't taste the pistachio though. Got this as a a whole cake. The writing on the cake wasn't a bit inconsistent/thin. 3. Cream puff: very good and full of cream. Tried the vanilla, black sesame and pistachio another day but for some reason the custard/cream wasn't as good. 4. Chocolate eclair: there was a good amount of filling. pretty good 5. Tiramisu cups: Overall well balanced for the coffee flavor. 6. Panna cotta cups: The raspberry was dominant in the panna cotta and the panna cotta might be a bit thin. Still good. 7. Creme brulee: the toast it on site when you order. not too sweet and was creaminess was just right 8. Pear tarte: I think other people might like this. has a slight almong/marzipan flavor that I personally don't like much. 9. Napoleon: flaky crust. Custard was good. Savory: 1. Onion mushroom quiche/Veggie quiche: a little bland 2. Spinach quiche: not bad but the cheese here is a bit too strong. 3. Pork shallot puff: The filling/flavor wasn't to my taste. 4. Cream of mushroom soup: Thin and not thick creamy. Still has a lot of mushroom flavor. Would recommend adding a bit of salt. 5. Green pea soup: Similar consistency to the mushroom soup. Not bad, but I think the mushroom is better. 6. Potato au gratin: didn't really like this. A bit expensive too. Service was good every time I've gone. The lady at the cashier is always nice and explains how to reheat the items. They seem to source their ingredients from Italy and other countries for better quality. The only negative is with the boxing. At some pastry shops, if the cakes don't fill the box, the empty space would be filled with a circular cardboard filler or the cakes will be taped down to prevent them from moving around. I mention this because one time the cakes didn't quite fit the box and the tiramisu cup tipped over and got all over some of the other pastries. There are still quite a few items to try especially the dine in foods. The sweets are better than their savory. Overall, 3.75.

    Pain au chocolat
    Elaine T.

    So nice to have an expanded menu at my favorite French pâtisserie! Stopped by for lunch of soup (today's choices were curry carrot and mushroom), salad and quiche. Everything was delicious as always, (with the quiche heated top your preferred temperature of piping hot or warm). I took home some chocolate macarons, a baguette, mushroom pâté, black forest ham, ham and cheese croissant, and my favorite chocolate dipped sablé cookie. You really can't go wrong with anything here, just take something to go if you can decide what to eat!

    Ordered chai tea latte with a few small desserts while waiting for lunch.
    Local L.

    My friend and I went to this cozy adorable dessert shop on Friday afternoon. We each had a soup- and split a sandwich. My french onion soup was amazing- by far the best I have had. We ordered chai lattes, the offer variety of drink/ coffee options. The desserts- The display case is first thing you see when you walk in! Everything looked so good. Homemade- delicate- pastries, ganache, cannoli and so many more. After eating we had to take dessert to go- but we had tried a couple small items with our tea. Nothing was not amazing. I can not wait to take more friends! Its a perfect place for a girls day, lunch date, afternoon meeting, or a solo break! Just go try it- it wont dissapoint!! Oh- how did I forget- the staff, all were kind, knowledgeable, helpful, friendly and love their job-

    Mix Berry Tart
    Michael T.

    This is a bakery/café in a strip mall. The premises are of moderate size with plenty of seating, including outdoor seating. The have a cashier stand with bakery shelves to both sides and books detailing their (non baked) food items. The service was really friendly with whom I presume is the owner talking lively about their baker, a 3rd generation patissier from France and the authenticity of their baked goods. She described the importance of technique and value and origins of quality ingredients. The food was fantastic. I had a creme brulee cake that had a light sweetness (along the rest of their baked goods) and could taste the hints of cocoa and cream used in the layers between the pastry. The croissants were deliciously crispy and sufficiently airy while providing a rich buttery taste. All in all, something worth checking out in the area. As an additional note, they offer a tea/coffee time, including a mix of pastries (min 6) and coffee/tea 2pm to 5pm everyday they are open for $33 at time of writing. I hope I get to check it out sometime.

    Individual slices of Mt. Whitney on the left and Mont Blanc on the right.
    Debbie L.

    The most delicious desserts! I just tried the individual Mont Blanc and also the individual Mt. Whitney. Both absolutely enjoyable so I'm positive the other items will be just as good! I also need to come back to try the afternoon tea in the future.

    So many great pastries
    Steve L.

    A friend recommended I try Adore Dessert Cafe just down the way from the Redondo Beach Pier. I was skeptical and didn't go right away. I've been to Paris and it's like a Philly Cheese Steak, its not the same outside of Philly. My mistake. Chef Patrick has brought Paris to South Bay. Everything is made from scratch. These aren't your Costco Croissants that last a week. The finest sourced ingredients. For example, the Croissants take 3 days to make!!!! So buttery and flaky. I have to keep myself from going every day. It's like an escape from preservatives. The Cafe Viennois is basically 1 or 2 shots of espresso with a dollop of Chantilly Cream.... they balance each other out and it's divine. Smooth earthy espresso and that fresh sweetness. A coffee lovers dream. My daughter had an iced latte and she said it was the best she's had in the US. My daughter spent 2 years in France, speaks French rather fluently and had a nice conversation with Patrick... I didn't understand what they said, but I'm sure it was about my receding hairline and how many grey hairs were the result of her upbringing. But I digress... The croissants are all amazing, but the butter croissant, so simple but elegant... just you and the butter. C'est tres bien. I'm not sure if it's right, but lol... For some extra punch, the ham and cheese croissant was perfect for breakfast and paired well with the Cafe Viennois. I could drink these all day. I've tried several of the pastries and they are all 5 star. Nothing overly sweet, subtle with purpose... to make you happy... to forget about politics, the economy or those kids riding bikes all over the road. But my favorite bite so far is the Pistachio Choux a la Creme. AKA cream puff. Wow... that creme just is pure bliss. The pastry and creme meld together like two lovers dancing on your tongue. I could gain lbs on lbs eating these. Service is amazing... the staff is as passionate about things as Patrick who is delightful to talk to. If you drive by at 2am you will see the lights on, that is when he starts baking for the day. Stop what you are doing. Drive as far as you need to, fly if you must, but go visit Adore and escape from reality!

    Beverage menu and more treats!
    Emani A.

    Stopped here while on a walk exploring the area. I love that it felt like, just for a moment, I was in France. The staff were kind, warm, and welcoming. They have great dessert options, from your traditional macarons to French chocolate mousse cake. I got the Nectarine Tart. It was delicious, fresh, and flaky. The only thing I would've done better was asked for it warmed up. There's plenty of seating inside and outside. Decorated with Eiffel Tower trinkets and there's jazz playing in the background, which I thought was nice touch. The next time I'm in town I'll definitely try more of their menu options.

    Inside
    Brenda L.

    The good: I got the French drinking chocolate (iced), orange brioche with chocolate bits, tiger cookie cake pastry and mushroom soup (soup of the day). The soup was delicious and wasn't overly rich or thick (though I'm sure there's lots of butter inside). I liked that it was smooth and didn't have chunks of mushroom. It came in a nice gold tin and they put it in an additional cardboard box to prevent spillage. The French drinking chocolate was really fun and delicious. It's unsweetened but has a dollop of meringue on top that can melt and sweeten the drink. The drink tasted sweet despite it being not sweetened. It's made by melting actual chocolate. The meringue had a fun creamy texture as it was melting. The brioche was fluffy and not too sweet. I liked the small chunks of candied Orange and little bits of chocolate inside. The Tiger pastry had a melty chocolate center. There's plenty of indoor and outdoor seating. The outdoor area is encased by two walls and there are vines, outdoor lights and plants that give it a nice ambience. The worker was friendly and brought my to-go order to my table and encouraged that I sit and rest while waiting for the order. She also engaged with my toddler and explained how to drink the French chocolate dr The bad: There was spillage of the soup despite their measures. The interesting: I discovered this place because it's across from the kids play space. It's a great spot to get lunch mid-play (especially because the playspace allows exiting and re-entering).

    almond croissant & latte

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    17 days ago

    Fresh food--love their soups //. Wonderful owners and staff // . Pleasant atmosphere. // Nice assortment of cakes and deserts.

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    3 months ago

    Wonderful selection of pastries and sandwiches. The owners are very delightful and friendly.

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    4 months ago

    So delicious! Amazing atmosphere! Everyone was delightful!! I will be back! Taking bread and cheese to go!

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    1 year ago

    Great service, the outdoor seating has a great ambiance, and the food was so yummy! Will definitely come back here again!

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    Adore Dessert Cafe - desserts - Updated May 2026

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