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    Creme De La Crepe

    4.1 (706 reviews)
    Closed 8:00 am - 9:30 pm

    Order Creme De La Crepe Takeout or Delivery

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    CREME DE LA CREPE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Custom Sweet Crepe including speculoos spread, melted chocolate & toasted almonds
    Jamie ..

    This was my first Creme de la Crepe, right here in Hermosa Beach. I found it shortly after an amazing trip through northern France, Paris, the Loire Valley and points east. I had loved the savory crepes I tried in Normandy, and the ones here were as good and fulfilling! This most recent trip I had the Savory Crepe Montagnarde with pommes de terre, prosciutto & Raclette fromage. Perfection! The little side salad and cornichons were a nice add-on. And, the portion ... big enough to share or take half home for later! Dessert of course was a sweet crepe, and I opted for a custom with melted chocolate, mango chunks, toasted almonds & speculoos spread, topped with fresh made whipped cream ... heaven. Also huge! I will be back again and again ... I am dying to do the Tuesday night all-you-can-eat mussels!

    French Benedict the other side
    Thiri Z.

    I went for a walk along side the beach with my cousin and after she left, I decided to check out a spot for breakfast and this place did not disappoint. It was early for rhe brunch crowd so it was quiet and plenty of seats. I got the French Benedict, ever since I discovered Brie in breakfast! It was delicious. The potatoes were amazing and so was the jam that they served with the bread. I couldn't finish it. I did have the red sangria which was refreshed and the glass of the hibiscus mimosa, which looked super pretty but I'm pretty sure it's just champagne and a flower inside of it. Service was good and again, it was earlier on a Sunday so I avoided the brunch crowd and there was a decent amount of parking.

    Salmon sandwich and French onion soup
    Kaylee K.

    Came on Valentine's Day, seated pretty quickly. Waitresses are super nice and food came quickly . It's been a while since we first came here and we usually just get crepes. Coffee, soup and baguette were great. I feel like the crepe was not as good as it used to be.

    Menu
    Marisa T.

    We were the first ones in when they opened at 8 am on Sunday. The gal working was not the most friendly. Lavender lattes were good. I wanted a matcha latte but they were out. Salmon Benedict was good. We split it along with the crêpe that had baked cinnamon apples. That was simply okay. The bathroom needed attention. Cute little cafe. I'd return when in the area.

    Emmanuel T.

    Great place to have breakfast at! We really enjoyed our food & lattes! I would highly recommend it! The apple cinnamon crepe was delicious along with our Salmon Benedict were great!

    Front
    Jill M.

    I was walking on Pier looking for somewhere to eat and the front of this restaurant looked very inviting so I went in. The inside of the restaurant is a bit small but it is made up by the fact there is seating available outside. The service was great. Very attentive and made sure to check on me, which I appreciated. I ordered an omelet that came with some interesting and yummy potatoes and a salad. I ate every single bite on my plate. It was all delicious. The whole experience was enjoyable and I will definitely go back when I'm in the area again.

    Madrid Omelette and lavender chai latte, both so good!
    Marisol P.

    I had the cutest breakfast at this charming little French restaurant and already can't wait to go back! I ordered the Madrid Omelette with cheddar cheese, avocado, sausage slices, salsa, and sour cream -- and wow. Each bite was absolutely delightful. It was paired with a creamy potato gratin, a fresh baby green salad, and a baguette served with homemade jam and butter. I completely cleaned my plate (which says everything!). I also had a lavender chai latte that was so tasty and perfectly balanced. I sat outside with my friend and my dog, and the server was so kind to bring my pup a bowl of water -- such a thoughtful touch. There are only about five tables outside, which made it feel cozy and relaxed. I didn't get a chance to see the inside, but the outdoor seating was very comfortable and charming. Will definitely be coming back to try more items on the menu!

    Pasta Carbonara
    Andrew C.

    This is a cute little restaurant in Hermosa Beach, about a 10 minute walk from the beach. I got a pasta carbonara and the Veronica, which had cookies butter and toasted almonds and came with a side of vanilla ice cream. Doesn't seem like the carbonara was authentic, since it had ham and bacon, but nonetheless tasted delicious. But the star of the show was definitely their dessert crepe. I didn't want to stop eating. I also had a bite of my cousin's banana/Nutella crepe. I would come back to try their savory crepes to see how they fare compared to their sweet counterparts.

    Eggs Benedict
    Tracy W.

    I always love crème de la crème. They have the best food. They use fresh ingredients. I love their eggs Benedict, but I also love their quiche. Their salad is the best. It's so simple but so good. It's something about that dressing and the fresh greens. I also love their jam. It's fresh jam and their little potato is really good like so good it's cheesy and perfect. I recommend a cappuccino and everybody's always pleasant there. It's just a great experience. I love Great you can never go wrong. I often go to the one in Long Beach, but this one is new and I really like this one as well.

    Outdoor Seating, there are many tables!
    Michael J.

    We love this place! First, the food and presentation are excellent and delicious. The value given is spot on as well. Bruno, the owner-manager was very friendly and attentive, and the outdoor seating was comfortable. I recommend the tomato soup, it comes on a plate with croutons, parmesan cheese and French bread on the side, a very nice touch. The crepes are made with Buckwheat, a healthier option; the Vendome Crepe is a winner. The Grilled Salmon salad was generous and filled with many fresh ingredients.

    Seafood crab crepe
    Lane A.

    Food: I ordered the seafood savoury crepe for my main and then a sweet crepe with chocolate drizzle, banana & strawberries inside. The crepe texture was far too rubbery and thick for my liking. The thickness of the outside of the crepe took away from the overall taste of the filling which was disappointing. I enjoyed the taste of the filling though. As for the dessert crepe, again, the crepe itself was not that great. Location: Great location, as it is on pier avenue in Hermosa and a 5 minute walk to the pier / beach. There's lots of meter parking nearby! Service: Service was ok. The inside is very limited in space so not recommended for larger parties. Also, the espresso machine that they kept using was VERY loud and obnoxious. I wish they could've put that machine in the back of dimmed the sound, as I could not hear the person I was with when that machines was being used.

    Brittney p.

    Alessandra has the best customer service ever !! The place gives a feeling like you went to Italy. The quiche is amazing. And most importantly, fresh squeezed orange juice!! Super delicious:)

    Tina O.

    If you want a little taste of France and a great eating experience, you will love this restaurant. The menu is extensive and offers breakfast, lunch, dinner and bar service. The buckwheat crepes are gluten free, flavorful and light. There are many crepe choices. We ordered the Montagnarde crepe, with a delish raclette cheese and potatoes inside and prosciutto and cornichons on top. And, we ordered the Marine crepe which had fresh shrimp, seared scallops, and a white wine cream sauce. The sauce was not too rich and the seafood was delicious. Both crepes came with a lovely baby greens salad and a creamy aioli type dressing which was perfect. I can't wait to come back and try other menu specialties. We came for lunch and ate outside, however there was seating indoors or at the bar. The server was very friendly and helpful. There is plenty of street parking and during the month of December the parking meters are turned off to encourage holiday shoppers and diners. The bill was $45 for both lunches and a cappuccino with tax. A great value for the atmosphere, service and most importantly the delicious food. I will be back and I hope you give it a try as well.

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    7 months ago

    Food is the best. I love the crepes and service is amazing people are always nice and helpful. Place is cute.

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    We stopped in for dessert and coffee. Super simple, but quickly gave us our items. We sat on the patio and service was on point.

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    Adore Dessert Cafe

    4.9(143 reviews)
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    Adore is such a special find. The Big Moon was absolutely incredible--rich, silky, perfectly…read morebalanced, and easily one of the best chocolate desserts I've had. We also loved the Chocolate Concord, Pistachio Éclair, Le Rouge, and Lemon Meringue Tart. Every pastry was as beautiful as it was delicious. What made the experience even better was the owner. She was unbelievably kind, warm, and welcoming. You can tell she pours her heart into both her pastries and her customers. We'll definitely be back.

    Don't let the name fool you, this place offers more than desserts. They offer breakfast and lunch…read moreitems. They have tables inside and outdoors. I sat outdoors and listened to the sound of the water wall fountain installation. Large selection of varying French pastries and desserts that look absolutely scrumptious. This includes croissants, cookies, tarts, macaroons, cakes, pate, cheeses, quiches, brioches, etc. There was an open menu/book with pictures of the food on the counter. They offer many options. It was difficult to decide, but I finally decided and ordered an avocado toast and small latte. Because there was only one other person there, the lady behind the counter said she would find me, which she did. She delivered my drink first. Afterwards, she personally delivered my avocado toast with a side salad, served on a wooden chopping block. It all looked good. Well presented. From the first bite of my avocado toast, it was delicious because of the freshly baked bread. A nice, thick dark bread. It was piled on with freshly chopped avocados that kept falling off the bread, topped with pickled radish, tomatoes, and pine nuts. Parking: There's plenty of free, shared lot parking in the back.

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    Baran's 2239 - Triple Cooked Fries with the Steak

    Baran's 2239

    4.6(732 reviews)
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    This place is excellent! It does not miss!…read more The Mrs and I come here pretty regularly (probably like 30x in the last few years), so we are familiar with the food, drink, service, and ambiance. The food is just delicious! Some dishes are regular. Some are new, often creative and flavorful. They keep it interesting and novel with new dishes. My favorites are the focaccia bread, prawns (new), ceviche, maple apple salad, prawn pasta, and steak frites. The steak and fries are really something special! Jason and his Team are excellent! Good service. Friendly and warm. As a South Bay native, Jason captures the local vibe of being friendly, chill (80s slang), and polite. His Team is the same, and I like it! I also notice that if a couple wants more quiet time, they catch the pulse and give more space. That's called reading the room! After a meal here, I always walk away thinking "man, another hit. So good!" And, the wife loves it too!

    4-1/2 stars Came for…read morea celebratory dinner and service was really nice, if a bit understaffed and slow. Inside is small and really loud, so you might need to shout to hear each other. We opted for a few small dishes to share, including: - Kanpachi ceviche (4/5) very light and refreshing. Wish there were more of the fish, though - Sugar cube melon and lemon cucumber salad (5/5) super ripe cantaloupe and plenty of zing in every bite. My favorite dish! - Hand rolled spaghetti (3.5/5) it was a pesto spaghetti dish that was very flavorful, but I wasn't blown away by the handmade spaghetti: it could've been more al dente and the sauce didn't really taste like pesto; I tasted mostly lemon. A bit overly salty, too - Smoked and 1/2 fried chicken (3.5/5) the chicken was beautiful fried, with a thin yet hardy crackling interior that I hadn't quite had before in fried chicken. Sauce was sweet in its soy sauce base, but some cuts of meat were on the dry side - Coffee toffee pudding (3/5) probably the weakest of the bunch: we waited 8-10 minutes for it (as advertised), and it came in...a mug?? Not the most beautifully-presented, and overall, I did not get a lot of the pudding inside, mostly the toppings. Given that it's $12 for otherwise a microwavable dessert, it was disappointing - Chocolate flan (5/5) now this hit the spot! Honestly, it didn't even taste like flan, but rather a very smooth cheesecake. We're glad we added it on at the last minute! Overall, plenty of punchy flavors and innovative dishes that change monthly. However, the price point ($33+) per dish for such small plates is a bit much, but I can see myself returning for special occasions (and their breakfast burritos)!

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    Cafe Bonaparte

    Cafe Bonaparte

    3.3(373 reviews)
    0.2 mi
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    Cute little French coffee shop with delious pastries! The staff was really sweet and helpful, and…read moreextremely patient with our 2 year old son. We went on a Monday morning and it was not busy so we got our food and coffee very quickly. They bring you everything as it's ready! Would definitely come back to this little spot.

    I'm really sorry to say this, but Cafe Bonaparte has extremely gone downhill. I don't know if it's…read morethe staff, the organization behind the scenes, or just plain incompetence, but they're just not paying attention to their customers. At my latest adventure at this place, and I have had problems before, I ordered their Croque Monsieur, which is my main go-to at this cafe. I've gotten it so many times I can't even count the number. The way our order arrived was first my wife's quiche was brought out. Then, several minutes later, our lattes arrived. Don't you hate it when your drinks are delivered after your meal? Then, about twenty minutes later, they brought out my Croque Monsieur. I was about to go and ask where it was when I finally see a staff member coming out with it. The problem was, she brought it to me in a to-go container. They brought my wife's quiche out on a plate, our lattes in mugs, so why was there any confusion? We never ordered anything to-go! From that, we had to go inside and ask for silverware, a plate, and all of that kind of stuff. Just an annoying waste of time! This may seem like a small thing. And, it is. But, this stuff has been going on a lot lately. They really need to get their staff under control, get them listening to their customers, and bring their customers what they ordered. The other problem I have with this place is that it has become overrun with flies. It's really annoying! I mean, we were just batting flies away from our table the whole time we were sitting there. As were a lot of other people. Looking at the open tables and chairs, there were flies just resting on them. I realize this is not their fault. And there's probably nothing they can do about it. But, it's really becoming an annoying experience to eat here, not only in terms of service but in terms of flies. They really need to clean up their act. Awh, Cafe Bonaparte, Redondo Beach, where have you gone?

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    Second Story Restaurant

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    4.0(312 reviews)
    2.5 mi
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    Happy hour specials
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    This was a great way to start my Monday morning my work week well short work week as I am still on…read moremy weekend trip to LA. This whole hotel is very nostalgic so the restaurant on the second floor of course get the same vibe very 50s very old Hollywood quaint was great. The servers were intentive, complementary even. I started with coffee with a couple of refills and then move forward to the all American breakfast with vegetarian sausage which I was very happy to have an option of over easy eggs soft with a side of potatoes which for like baby white potatoes, some sautéed onions and peppers. They were boiled then maybe likely sautéed and I heard one of the other tables request theirs have a little crisp and I wish I've known that.... Very nice thick slice of sourdough bread toast. It was a great experience..

    Came in for a quick lunch during my Christmas stay-cation at the Belamar. Second Story is just…read morethat, the hotel's restaurant located on the second floor. Filled with lots of natural light through large glass windows where you can see the palm trees dancing in the breeze. I was greeted with a big smile and hello from Antonio who was so pleasant and recommended the Flat Iron Steak. I love that he asked how I liked it cooked and was served perfectly as requested (medium rare). It was served on a fresh ciabatta roll that was nicely grilled for the perfect crunch. The steak was dressed with fresh arugula and tomato with a flavorful chimichurri sauce that interestingly had grilled onions as well. The steak was juicy, perfectly seasoned and cooked and overflowing nicely from the roll, definitely well portioned. I opted for the green salad as my side, which was served separately (which was nice), and filled with fresh mix lettuce, carrots and cherry tomatoes, cucumber and ranch dressing. The restaurant had some games for kids to entertain them which is great for families, especially while away from home. They offer a full bar and specialty coffees as well. Antonio shared they have a new breakfast menu that I hope to try in the morning.

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    Creme De La Crepe - french - Updated September 2026

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