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    Crew

    4.0 (472 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 months ago

    Crew Photos

    Crew - Crème Brûlée - New American Near Me - Poughkeepsie, New York
    Crew - Inside dining - New American Near Me - Poughkeepsie, New York
    Crew - Ribeye - New American Near Me - Poughkeepsie, New York
    Crew - Filet Mignon - New American Near Me - Poughkeepsie, New York
    Crew - Bread and honey butter - New American Near Me - Poughkeepsie, New York
    Crew - Monkfish - New American Near Me - Poughkeepsie, New York
    Crew - Ahi Tuna - New American Near Me - Poughkeepsie, New York
    Crew - New American Near Me - Poughkeepsie, New York
    Crew - Burger - New American Near Me - Poughkeepsie, New York
    Crew - Southwestern Chili - New American Near Me - Poughkeepsie, New York
    Crew - Interior - New American Near Me - Poughkeepsie, New York
    Crew - Empanada's - New American Near Me - Poughkeepsie, New York
    Crew - Restaurant front - New American Near Me - Poughkeepsie, New York

    +294

    Crew - New American Near Me - Poughkeepsie, New York

    Business Info

    CREW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Crew

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    Reviews With Photos

    French Toast Bread Pudding.
    Nikisha J.

    The restaurant was packed when we arrived so I figured that the food must be good. We were not disappointed. My hubby had the special - buffalo chicken wrap with a side of fries and he devoured it. It had the right amount of crispy chicken tenders dipped in BBQ sauce , coleslaw, bacon and lettuce. Yum. I had the Reuben with coleslaw and I have to admit it was pretty good. The pastrami is made in house and the right balance of sauerkraut, cheese and sauce worked very well together. The French Toast bread pudding sealed the deal. Will definitely be back to check out the rest of the menu.

    Restaurant front
    Michelle F.

    Another amazing cuisine experience at Crew. We got the cashew coconut chicken curry. Tonight we sat at the chef's counter. We really enjoyed the interaction with Chef Jeremy and getting the inside look at kitchen efficiency. He was gracious answering our questions and offering tips to help us with our home cooking trials. Tasha was a great server. Very attentive. We highly recommend. We will be back.

    Chicken dinner on the main menu
    Jennifer G.

    We went as a party of 6 at 6:00pm on Thursday night before our students college move in the next day. Easy reservation process online arrived 15 minutes early and were seated without hesitation from the kind hostess even though they were quite busy. Our server was awesome very knowledgeable of the menu and made wonderful suggestions. I ordered the chicken dinner off of her suggestion and we were not disappointed. My husband and mother in law shared the prime rib which was outstanding! My son had the beef bolognese which was very rich comforting and delicious. My oldest son had the steak and frites which he said are top notch delicious. My daughter ordered the chicken pasta dish and said it is phenomenal as well so you cannot go wrong all amazing dishes. Chef Tom came and said hello to our table after our meal which was a welcome surprise. We will be back in October and will return to Crew for another awesome meal. Thank you for the outstanding service, high quality ingredients and amazing meals. Great family time!

    The hamburger, Ragu Bolognese, creme brulee, bread pudding
    Martha F.

    Service was great, food was good! I feel like I was thrown off by the theme cause it's American but had a full Italian dessert menu. Not a bad thing at all! Just soemthing we noticed. Would come again!

    Chicken entree

    Outstanding dinner! The chicken entree is worth the 30 minute wait. Wonderful service, exceptional food.

    Salmon with asparagus and an IPA

    Order an IPA which was great then the bread was also good followed by a Salmon with asparagus and white rice even better would recommend this place to all

    Crew burger and Turkey Sandwiches
    William W.

    Took family friends to Crew for the first time. As always the food was great. We shared their Salmon fritters as an appetizer. I had the Crew Burger and it was cooked perfectly. My two family friends had the Turkey sandwich which were overflowing with Turkey. They both enjoyed their sandwiches. Crew has always been a family favorite and they proved it again today why they are!

    Carolyn F.

    A pricey, trendy, hang out with lots of brew as well you'll find a Crew. I hadn't been here in quite a few years, because my original experience was subpar. This time I went with a colleague, and really enjoyed my meal and the atmosphere. The food was fresh and they were sensitive to my food allergies. Portions are very large, so expect to take some home for your lunch the next day. Price per person is high, but if you divided by the number of portions you'll actually enjoy, it's just a bit higher than average. What I'm referring to is the cost per serving.

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    10 years ago

    Not a huge menu, but the food was good. Kind of a small restaurant but we didn't have a problem getting a seat.

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    19 years ago

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    9 years ago

    Tried this place out the other day with my girlfriends and it was amazing, def will be coming back again soon - excellent food .

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    7 years ago

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    16 years ago

    awesome service. great ambience. AMAZING FOOD!

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    16 years ago

    The food was very good and so was the service. I love the ambiance of this place. Prices are reasonable Definitely a place to visit.

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    Page 10 of 12

    Ask the Community - Crew

    Is there any plan to update this menu? It has been the same for many years.

    I hope not. Don't mess with perfection.

    Don’t See Your Question? Ask Away!

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    We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

    Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

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    Lounge area

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    Sonder - Ham and cheese toasty with wine and mushroom toast

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    4.4(42 reviews)
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    This was my second visit to Sonder, a total gem in Kingston. The first visit, we tried the…read morecornichon burger with tots, and the second visit was because I was craving that burger, this time with fries. It really is incredible. Juicy and fresh, and the cornichon touch instead of pickles is perfect. Last time was the dead of winter so we were inside with the disco balls and fun table candles that are a melted concoction. It's very clean, and in the winter the walls were dark green, and this time they were light green. Because of the amazing weather we sat outside, and the waiter Remy made sure to find us a spot that was perfect for our table of two. The string lights and fans were fantastic additions, it felt transportive. We always have the best experience with the servers, and this time it was Remy who was a refreshing delight. Fresh from France, he knows the wine and helped us make the best selection. He's hilarious and real, and so fun. I love the descriptions of the wine on the menu. Give it a good read, it's very entertaining. Pair it with the burger and a glass of vino, and you're set for a great night.

    Had such a wonderful meal here. The menu is small, but every dish was so beautifully complex and…read morespecial. Every bite was a surprise, like, oh I didn't know this could taste like this. The restaurant had such a good welcoming energy, I wish this could be my local. Still dreaming about that beeet dish.

    Photos
    Sonder - Artsy interior shot featuring chef de cuisine Hylan

    Artsy interior shot featuring chef de cuisine Hylan

    Sonder - Mushroom toast

    Mushroom toast

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    Crew - newamerican - Updated June 2026

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