We walked in without a reservation and sat at the bar, and were able to get seated immediately at…read morethe bar. My wife and I shared the short rib with risotto and it was simply delicious. The staff was friendly and the bartender was extremely helpful and nice. We had a great experience and would definitely rate it at 5 stars!

Four of us had dinner here last night, and the entire experience was exceptional. From the warm…read moreambiance and attentive service to the outstanding value, everything exceeded our expectations. The food was truly the highlight beautifully presented, incredibly creative, and made with outstanding quality ingredients. This is absolutely a restaurant we'll be returning to again and again. The meal impressed me so much that I asked if the chef could come out so I could personally thank him. Although he was busy in the kitchen, I was told he'd be happy to come out during the off-season, which I thought was a thoughtful and gracious gesture. An outstanding dining experience from start to finish. Highly recommended!

The Best Italian food south of Boston! Outstanding ownership, bartenders/wait staff, entertainment,…read moreand ambiance makes this my go-to restaurant on the Mid-Cape. Awesome martini's/wine list...AND dessert menu. They have Rum cake! Photos of 2 of my favorite menu items, below...

We were visiting friends in Cape Cod and wanted to take them for a nice dinner. They chose Tomatoes…read moreand we now know why. Great food and wonderful service. We started with the calamari picante which had a delicious tomato and pepper sauce . For dinner we had the B,B &B ( bucatini, burrata and bolognese ) .... Incredible! Also the scallops Portofino which was delicious. Finished of with the huge slice of carrot cake. The portions are large so we could have split orders but everything looked so delicious we had plenty to take home. Our waitress was Sydney and she was delightful and very knowledgeable of the menu and her service was great. We'd definitely recommend Tomatoes to anyone looking for a comfortable dining experience with great food and fun atmosphere.

Food, service and ambiance were all fantastic! Emma was a rock star, very attentive to our party of…read more7. This was our second year dining here and we will definitely be back!

Homemade Italian dishes. Helpful and quick service. Love the feel of the place,full of energy Will…read moredefinitely come back

We had a great dinner on Tuesday evening. Service was impeccable and friendly waiter. Atmosphere…read morewas comfortable and not too loud from other tables. Bread oil and cheese service was amazing, fresh grated cheese as we watched. Delicious! The scallop and bacon w maple sauce was incredible, just wish there were more than 3! Fresh scallops and tasty bacon. Expensive for just 3 pieces. The chicken pasta w vodka sauce was heavenly, fresh pasta and the sauce divine, so flavorful and creamy. The shrimp florentine w linguine capers was outstanding! Large portions too! Can't rave enough. And will certainly go back next visit to Truro. Key lime pie was fresh and good but I prefer a thicker consistency and denser crust. Overall excellent experience! Highly recommend.

A smile goes a long way--on my own face. I kept smiling despite being greeted (by the hostess)…read morewithout one and it took maybe 10 seconds for their smile to appear. Delayed but better than nothing. Last night was our traditional Vaca Monday night dinner out at Montano's. I (we) had lowered expectations based on recent Yelp reviews. These low star reviews (mostly based on change of ownership after being family run for decades) you can read for yourself. (We even tried, but failed, to get into another restaurant without reservations-- See "Blackfish"). There was no wait for a table. That was a nice break from tradition, but had me wary. The place would always be jammed and there was always a wait for a table. Keep smiling, I reminded myself. 4 for Food (under-seasoned but no other noticeable change from previous visits-- still generous portions) 3.5 for Service (why does wait staff disappear?) 3 for wine list (only 1 Rose) 5 for cleanliness 4 sound / ambience (1940s big band shifted to 1960s then contemporary by the time we got the check-- seated next to a large table with social media immersed tweens and another table with a fussy baby)

Such a pretty place and the food was delicious. Our lolypop lamp chips are great and the chicken…read moreand sausage pasta was very tasty . Highly recommend

Enjoyed dining on the patio at Tumi. Sitting outside on a nice evening paired perfectly with the…read morePeruvian Italian fare. Our service was excellent and the food was very good. For something unique, Tumi Peruvian and Italian Kitchen is a great experience.

I've waited a day to review because I want to be fair. I had read the mixed reviews and as I…read moreconsider reviews of myself and those I sat next to I definitely see why reviews are so mixed because even we received different experiences! So to start I must say that macadamia encrusted salmon was phenomenal and in it alone 5 stars easily! Absolutely delicious! I'm serious! INCREDIBLe in taste - portion - presentation! The bread appetizer is highly critiqued for being a purchased item at an Italian restaurant, but the dipping oils with garlic and roasted pepper never comes with free bread apps that I've seen so again easy five stars!!! I'll add pics - it's impressive! Then, what else to review - it's our 34th wedding anniversary and we're not high maintenance so when we book and we're asked about occasion, but never celebrated I'm ok with that, but why ask then? We don't typically order dessert, but 34 years seemed like we should so we got carrot cake and it was great. With the big portions they serve not necessary, but if you're a dessert person go for it! When we scheduled reservation the restaurant was full, so we booked bar seating and loved the vibe sitting next to locals watching Red Sox play. Everyone was friendly and gave great suggestions for us for remainder of our stay. All of that said I must give the place a five with all those low reviews, but in true transparency what wasn't a five: When we arrived on time for reservation the sweet hostess apologized it would be a little while. We were seated approx 15 min later at the bar that had about 9 seats open, and four bar workers in and out yet 15 minutes would go by before anyone acknowledged us. Yet, one bartender who seemingly was in charge of restaurant alcohol orders was bantering with a male patron and explained him across the way how the chef/owner is done and looking to sale if he can find right buyer. Eventually an Italian speaking bartender gave us menus and apologized she was behind. We eventually ordered drinks and much later lobster ravioli we had heard raves about (but now an hour in and told sold out) but drinks good and we pivoted to Marsala and salmon, but a party of four was brought in to the bar and seated with empty dishes and glasses from previous patrons which seemed odd. Another waitress came by from restaurant and extremely short almost chastising the hostess and another waitress gave me an apologetic look as we both recognized I didn't need to hear that. Food took awhile but we're on vacation and enjoyed the atmosphere. I have zero regrets eating here and loved loved loved my meal, the historic building, sweet bartender (who needed some support or busier as the bar filled fast), and vibe of that bar surrounded by locals, and I'm from Utah only here for a weekend so that says a lot.

Went there for a birthday celebration and it was not food. The place was absolutely empty, not a…read moregood sign, and the food was just not good. We ordered clams casino (small with little flavor), they were out of calamari (what??!!) so we went with oysters Rockefeller (also small And tasteless). Not only was the veal Parmesan the worst I have ever had. I wasn't sure they actually used veal. It was astounding how they got so much breading on it! Lastly, tiramisu (just okay) and the worst bananas foster ever. Served with some kind of banana bread, a tiny scoop of ice cream and none of the classic flavors one expects. And for all that (plus 4 other meals not worthy of reviewing) for the bargain price of $348 plus tip. For a over $400 dinner there are too many restaurants to try - just not this one.

Very large and spacious restaurant. I was so hungry after a long drive that I did not manage to…read moretake any photos of the interiors. The dining area was gorgeous and had an upscale feel. The room we were seated in had a lovely fireplace. Our server Rosa was so kind and we enjoyed the service she provided Bread and olive oil was served with our meal. We both loved our entrees which included pasta and broccoli. The Marsala sauce was perfectly savory. I was using it to dip my bread in once I finished the meal. Great all around!

Overall the service was good. The waitress was really nice and took our order quickly. The…read morerestaurant was very clean and looked nice. The food was pretty good but it wasn't seasoned at all. The steak was very good quality, but no seasoning at all. I expect a market price steak to have some seasoning on it, at least salt and pepper. The same thing was true for the potatoes and vegetables. Good quality but no seasoning.

Bucatino is the Best!…read more I have been trying to come here for some time now and so happy that we made it. While down the Cape for the weekend with family we had an opportunity to come here for lunch on Sunday. Beautiful weather allowed us to sit outside on the patio. It was perfect! They also had an outdoor bar area. We sat at one of the high tops and were greeted by our server. They call themselves a wine bar, but it's more of a restaurant and nothing special about their wine list. When I googled the definition of a wine bar it mentioned they offer flights which they did not offer. I wonder how so many restaurants can call themselves actual wine bars yet by definition not follow the recommendations. Sigh! Anyways, we ordered some drinks and their Fried Mozzarella which was amazing. The sauce was very well balanced. Then we shared their special meatball and ricotta pizza. It was not cooked to our liking, but still good. We had a great time here and would come back to try other menu items. If you are looking for a good lunch or dinner spot in N. Falmouth then definitely come and check out Bucatino! Cheers~

Had a good time at Bucatino sitting by the bar area. Wait staff was friendly and attentive. Solid…read moredrink list but would have expected a larger wine list for a place considered a wine bar. They brought out complimentary warm rolls with a seasoned olive oil which was a nice touch. Pizza was tasty and you can tell it was fresh ingredients but wish the prosciutto had gotten a bit crispier from the oven for my taste. I thought the music could have been a bit quieter it was pretty loud for such a small space. Ample parking across the street.

Went back to Milano's. Even better than before! The bar is a great place to hang out. They have…read moreincredible wines by the glass and new seasonal cocktails. Great dinner Friday night. Cioppino was spot on. As was the crispy calamari and a pan seared halibut special. So good. Then I found out about Sunday brunch!! Chicken and waffles! Egg frittata. Everything was amazing. And they had a dude on the accordion as well ! So much fun.

I've struggled to give this review. But after talking to a couple of my friends that have been…read morehere, it's not just me... It hurts. Let me start by saying that they make some of the BEST fried calamari I have had (and I have eaten my weight and hubbys weight in fried calamari in a lifetime!). Their wine list is impressive as are their poisons on the wall of thirst. Service is LOVELY, absolutely LOVELY. And then comes dinner. Old school italo-american, classic mom and pop food. Nothing wrong with that, but it better be better than my own or others (Such as Colombo down the road). My husband ordered the bolognese with their home-made parppadelle. The bolognese needed a couple more (a lot more hours) to cook down, was very acidic and was lacking the punch of creaminess you get from breaking it down with ... MILK... We had high hopes, but the pasta was overcooked and a bit gummy. I had the veal picatta. Veal nice and tender, soggy but tender. The sauce confused me because it was heavy handed on the rosemary. Rosemary overload can be offensive, and while it didn't get there, it almost did. Garlic to a FAULT (yay, thats a GOOD thing), but the capellini pasta was way overcooked, almost baby food consistency on the chew. IM SO SORRY!!!!!!! I wanted to love it, because their focaccia was superb! I have a feeling that maybe a sandwich on that bread would be GREAT for a lunch. Portions are generous, so they are good for sharing or take home. Unfortunately, I tossed the pasta and made a sandwich with the left over veal - yea it was good. The staff is WONDERFUL and are very proud of what they do. So at least come in for appetizers and some really good drinks or a nice glass of wine!

Stopped here for breakfast and it was DELICIOUS!…read more I got the poached eggs with chorizo and polenta and it was heavenly. The flavors went together so well - I only wish there was a little bit of crunch for an additional flavor dimension. We also got a croissant from the bakery and a latte and both were fantastic

We stopped in here after nearly everything was already cleared out, which was a bummer. Go early to…read moreget something! I tried to order off the sandwich menu on the wall, but apparently those were also sold out. Tried to order an iced tea-lemonade, but was told they didn't have that either, and all they had were the bottles in the display fridge. When I tried to order the sandwich and modify it slightly (removing lettuce), the first girl working simply said they were out of sandwiches, and then the second girl next to her felt the need to add, "and we don't do modifications." Lady, you don't even have any food here, so it's a bit of a moot point, isn't it? Left feeling unnecessarily scolded, still hungry. 3 stars because it was super cute inside, and for the potential.