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    Cape Flats

    4.5 (32 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Cape Flats Takeout or Delivery

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    Recommended Reviews - Cape Flats

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    Pepperoni Pizza
    Donna S.

    Good pizza with great cheese pull.Order at counter and they bring to table. Chicken fingers were really good too. They have a small bar, I think it's limited to beer & wine. Very clean.

    Robert S.

    My husband had a craving for pizza as we were driving towards Provincetown, so after checking on Yelp, I found this highly rated pizza place in Yarmouth. Plenty of parking. We ordered at the counter and they brought the food to us. We loved the salad we got and the pizza we shared. We got plastic utensils and paper plates, but the quality of the food was really stellar. The service was prompt and very attentive. I would come back next time I am in the area.

    Cold brew on tap
    John H.

    Great premium gourmet pizza with interesting ingredient combinations. They are for pizza fans who love a nice charred thin crust. We got the Riptide pizza which was packed with flavor. The bacon jam brings a lot of sweetness which the garlic aioli balanced out. The small pizzas are really personal sized pizzas but 3 of them were enough for a group of 5 with moderate appetites. They also have Snowy Owl coffee! Too bad they don't open until 11 am so you have to get it as your afternoon cold brew. Speaking of brews, they have a nice selection of beers as well that can be enjoyed at a small bar with a tv for sports. Lots of space inside and outdoors for dining in addition to take out. This new pizza spot is going to become one of our favorites so give it a try.

    Start with the positive - the inside decor is nice and updated. A- Now the bad - Service was horrendous and there were only 3 other tables with a couple and a single person there. It took 45 minutes for a small pizza and chicken parm sub to come out after two other tables who arrived 25 minutes after us got their food. When I inquired where our food was, she said they had a lot of pizza orders. I explained to her that the other two tables who arrived 25 minutes after us after us had received their food, she then said we are waiting on the sandwich and the pointed to the pizza that was ready. They delivered our fries to a table who hadn't even ordered. -Food equally horrendous as the service. F Chicken parm was from frozen chicken. Dense meat. Breading was falling off. Sauce lacked flavor and the roll was a stale supermarket roll. Pizza soggy in the middle. It was slop. Crust was the only good part. Owners need to address the poor service and the bad food.

    Josh H.

    So originally this place was a pizza place, which was really good back in the day and now you got taken over and the name changed to Cape Flats. So this place has been renovated in the dining area and since their new pizza is a flat style pizza, I had to go see what it was about. The crust, the thin crispy we're just enough cheese and tomato sauce on the pizza though I would add a little more cheese and touch more pizza sauce to their pizzas I found myself eating almost half the pizza, but it didn't give me that greasy stuffed feeling that you get with other thicker oily greasy cheese pizzas as far as the other food I haven't tried it yet but as far as the pizza goes, it's definitely worth checking out if you're in the area

    The Stingray
    Tomi Q.

    This is the BEST Pizza I've had on the Cape!! We had The Stingray it was delicious. My daughter had a Caesar salad which she said was also delicious as was my son's smash burger and the fries were sooooo good. We will be back for sure!!! The restaurant was nice and clean inside and they do offer outdoor seating!! Definitely a must if you're in the area!!

    Stingray, Ocean's Harvest, Super Lemonator and Sip of Sunshine

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    2 months ago

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    Scott L.

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    Scott L.

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    6 days ago

    Great gf accommodations! The pizza was well cooked, flavorful, and prepared with consideration! Will be back

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    1 year ago

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    1 month ago

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    1 month ago

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    1 year ago

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    Scott L.

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    16 days ago

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    2 months ago

    The pizza was so good. This place was super busy on a Tuesday night so you know it's worth it.

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    Scott L.

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    5 months ago

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    1 year ago

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    3 months ago

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    Scott L.

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    1 month ago

    Amazing pizza and sauce, I'm from New Haven pleasant staff, excellent cold brew and chocolate chip cookies!

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    Scott L.

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    10 months ago

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    3 months ago

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    Scott L.

    Thanks Cari, looking forward to your next trip back...

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    7 months ago

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    8 months ago

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    1 year ago

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    4 months ago

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    1 year ago

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    3 months ago

    good pizza but even better staff, shout out to bridget for being so kind and helpful!

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    1 year ago

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    1 year ago

    Terrific pizza and great salads. We were huge fans of Evan's and it's nice to see the tradition of good food in this location continue.

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    1 year ago

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    3.9(28 reviews)
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    Stopped on a whim with three kids (9, 11, and 14 years old) on our way from the beach back to…read moreFalmouth. We sported post-beach attire, but nobody blinked as this is a takeout establishment save for the small patio pit back with two wrought iron tables. There were 3 people standing in the small interior when we entered, all awaiting their orders. After spending too long considering the menu, we ordered a large megalodon, small nurse shark, and two make-your-own pizzas (pepperoni & bacon, plain cheese.) The cashier was appropriately patient while we deliberated our optAll were delicious--crispy-on-the-outside-but-chewy crust that wasn't too thick or overwhelmingly bread-y. We don't like too much sauce, especially when it burns the roof of your mouth. Fortunately, there wasn't too much on these pies. Our buzzer beeped when our order was ready (we played two rounds of hangman, but I didn't keep track of time...), and our pies came out hot. It was a beautiful evening, so we sat on the patio, taking 5 of the 6 available chairs. (Apologies to the couple who came afterwards only to discover they had nowhere to sit.) Even though the megalodon was all meat, it wasn't too salty. Each type of meat preserved its flavor while tasting delicious all together. The nurse shark had a good amount of each vegetable on it. They were lightly cooked, with the broccoli still a bit crunchy on the outside, which I like. If you prefer vegetables well done on your pizza, you might want to try another kind here. The made-to-order pizzas were tasty, as well. On another note, the Pizza Shark black cherry soda was also a delightful experience: lightly carbonated, not too sweet, and not overly-flavored. Overall, this was a terrific find for us. "A" for: - great crust, - nice ratio of crust:sauce:toppings, - tasty combinations, and - not greasy at all. I forgot to take pictures prior to eating, so apologies for the lack of accompanying photos. We'll definitely stop again next time we're in Dennis!

    Maybe the worst pizza I've ever had , Rather have red baron…read moreor any frozen pizza it's awful

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    Royal II Restaurant and Grill - The service was amazing. The food is also amazing. Try the salad pizza, you will be surprised at how good it is.

    Royal II Restaurant and Grill

    4.3(327 reviews)
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    Royal II is one of those rare places where the food is great, but the experience is what keeps you…read morecoming back. It's a Greek‑Mediterranean‑American spot, but honestly, the cuisine is only half the story -- the real magic is the atmosphere and the people who make this place feel like home. From the moment you walk in, the owner greets you like an old friend. He has this charming tradition of welcoming every guest with a complimentary slice of pizza -- a small gesture that somehow sets the tone for the whole night. At the end of your meal, he's back again, thanking you for coming and offering free rice pudding or a shot of limoncello or pistachio liqueur. It's warm, it's personal, and it's the kind of hospitality you just don't see anymore. You feel like you are being welcomed into his home. The bar is its own little universe -- friendly bartenders who remember your name, locals who remember each other's stories, and a steady hum of laughter and conversation. It's the kind of place where you can walk in alone and leave feeling like you were part of something. And yes, the food is genuinely good -- hearty, flavorful, comforting. But it's the welcoming environment, the sense of community, and the feeling of being appreciated that make Royal II special. It's become a summer ritual for us, and every year we're reminded why. If you want a meal that feels like a hug and a night that feels like belonging, Royal II is the place. ---

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    We've eaten there numerous times this summer and really enjoy it. Staff is friendly and efficient,…read morewide menu, good solid food with a nice patio overlooking the course. Generally relaxing and reasonably priced. It's not 28 Atlantic, just a good casual place.

    Not good. Bottom…read moreline up front for the casuals. Pretty entrance, surrounded by a golf course. The good pretty much ends there. Entered to see basically dated everything, carpeting cared for like it was older than the combined age of my family, and the ambiance of a live performer sounding like a bag of cats. Seated promptly 20-30 minutes after our reservation. The waiter literally could not answer a single question about the menu. When challenged with what dressing is on the beet salad the waiter replied that it was a... beet salad. Tried the house salad, beet salad and a special buratta salad. House salad was one bite and done. Couldn't ID the dressing but tasted maybe like it has mustard, pine nuts and basil. Was weird and gross. One bite and done. The buretta salad featured a single slice of tomato and some prosciutto. Was advertised with roasted peppers that were no where to be found. Only one person had the beet salad and featured the same weird green dressing. Two of our party have seafood allergies. We couldn't get answer from the waiter on cross contamination so literally gave multiple entree options for them to work with and the entree selection ended up a surprise. Ordered a variety of entrees. Chicken parm was not eaten, a pizza had one slice consumed, a special salad concoction for a seafood allergy was not enjoyed, I had a pasta with sausage and broccoli rabe, which didn't kill me but I would never recommend it or attempt to consume again, and then two people had the Bolognese, which they said they enjoyed. Incidentally the waiter kept telling every diner about homemade pasta. There is no way the ziti or penne that was served in lieu of the linguine ordered was homemade. The menu is huge. That's always a red flag to me. Do fewer things really well and not 50 poor to mediocre things. It was very busy when we arrived at 630, but nearly empty before 8. The service was terrible end to end. The food was 80% terrible. It pains me to say it, but any chain Italian restaurant is better. We would not ever return...

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