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    Villaggio Prime Bar and Grille

    3.1 (246 reviews)
    Closed 4:00 pm - 10:00 PM

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    VILLAGGIO PRIME BAR AND GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Villaggio Prime Bar and Grille

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    Carrot cake
    Jeff K.

    Ate here night before the Falmouth Road Race. Was it a good idea? Time will tell, but it definitely filled us all up and was very generous portions, quality seafood, and pasta/sauces. Lots of Coldplay and other classic rock played which is a plus. Had: Purgatory chicken (good but probably not needed unless more than 2 people to share with) Shrimp scampi gnochi (great! Huge portion) Carrot cake (good)

    Lobster Ravioli
    Eva M.

    My meal was delicious, lobster ravioli & asparagus. The sauce was delicious and lots of fresh lobster made the dish extra special. The carrot cake was a perfect ending.

    Crab cakes
    Laura M.

    We went here last night for dinner, on Christmas Eve. I was thankful to find somewhere near us that's open, however a bit hesitant given the overall ratings, which seem to be all, or nothing, leaving an average overall rating. That's where I would put our overall experience. BLUF - there are much better places on the Cape, with Italian style dishes, that are better food, service, pricing and overall experience. The building itself is an old farmhouse, dating back to the 1700s, and the inside reflects that history, with a nod to modernization/comfort. We were seated at a table in a smaller room, in the corner, by a window - for our two older moms, this was a great spot to sit, as it was quiet and cozy, and we could all hear each other speak. We were provided menus, the first page includes wine options, and the other pages food options. No cocktail menu. I used my phone, and looked it up online. We ordered a white Cosmo, cappuccino martini, ginger ale and water. Both martinis were very good. The ginger ale, that my mom ordered, came out as a gin and tonic - which she took a sip of, and noted it 'tasted funny' - she doesn't drink. When the server came back, she grabbed the drink, and noted she may have 'grabbed the wrong one from the bar' and returned with a ginger ale. We ordered the crab cake appetizer, which came with three crab cakes, with lemon slices in between, on a bed of arugula, with remoulade. For the four of us, this was a great appetizer to split - the crab cakes have a lot of crab in them, and the remoulade was flavorful and spicy. On to the entrees - loved all the pasta options to choose from when ordering your entree here. I had the seafood fra diavolo - the sauce was very flavorful, with generous portions of seafood, but VERY spicy (I love spicy food, but noting that here if you're on the fence about ordering this). I ordered it over angel hair, which was also generously portioned (and should be at 54.99). What others ordered - the lobster ravioli - this was also massively portioned, in a port and lobster cream sauce, which had great flavor (49.99). Interestingly, on the website, it notes that it comes with a side (no side was offered, so maybe the website is inaccurate?) The shrimp scampi - four large sized shrimp, over a large bed of pasta (37.99). Last but not least, the Marsala pollo (chicken), which was very flavorful with lots of mushrooms, with linguini (except it came out with angel hair) (30.99) The server apologized for this, and noted that she could return it, but the entire dish would need to be remade with the linguini. My husband kept the dish as it came out (we generally don't send food back - pretty much ever). We finished eating (no one finished their dishes), and asked for boxes. Our server came back awhile later, and put them on a serving tray across the room, which after a few minutes, my husband got up and retrieved, so we could put all our leftovers in boxes. Our sever came back with bags to put the boxes in, which was nice. While in the small room we were in - we observed inconsistency between tables/service, and pretty long lag times. We received a basket with bread, to go with the olive oil already on the table, the table next to us did not. We ordered drinks and an appetizer, the drinks took awhile, and the appetizer even longer (to the point where our food came out shortly after we finished the appetizer). The two tables around us also appeared to experience these pauses. Overall, for the prices, I would have expected impeccable service, consistent pace of meal, and lights-out food. I will also note that it was Christmas Eve, and the restaurant seemed very busy - maybe additional staff would help make for a better experience. If you're looking for a better Italian-like experience, with great service and prices, highly suggest Alberto's in Hyannis, or Carluccio's in Sandwich.

    Shrimp scampi swimming in sauce.
    F P.

    I've been to Villaggio a few times and have been consistently disappointed in the last year. Last night we went there before a show at Cotuit Center for the Arts. Not only was the price ridiculous but the food was terrible. There were 3 tables out of 4 that had problems with their meals. One woman waited over an hour for a salad and had to get it to go. Two other tables sent back their meals as did we. My wife had shrimp scampi which had 4 large shrimp but was more like a soup than a plate of pasta. It was disgusting. The capellini was like mush and the "sauce" was so sour from too much lemon you couldn't eat it without gagging. I had the scallops pancetta which was the same terrible sauce but had the addition of pancetta mixed in. It was also drenched in sauce as well. Each was $38+. I felt bad for the server. She did a good job but was at the mercy of the chef and kitchen staff. The hostess came over and removed the scampi from our bill which was the right thing to do. She said "that's what Chef Jay does" Chef Jay really should find a new career or go back to 4Cs and learn how to cook. We won't be going back. I work too hard for my money and don't want to waste it on a lousy overpriced meal.

    Dry hard bread, round 2. Microwaved and stale

    Absolutely terrible. everything about it.. wish I could give a zero... from the greeting, the waitress(major attitud), the dirty glasses, the dry, hard microwaved bread that we sent back only to get more dry hard bread(waitress warned us that you have to eat quickly or it will get hard) the random decor of hearts from Valentine's Day 2wks ago and old dusty fake flowers... the blaring obnoxious random music. "no specials" "barely any wine". Spent $6 on a side of asparagus, there were 6 of the smallest asparagus I've ever seen and inedible. Not sure what happened to this place because it used to be great. Maybe they are going out of business?? Probably the worst restaurant experience we have ever had and we will never go back!

    Our favorite place on the Cape
    jackie s.

    Hi Jenna Diane and I went to dinner here early evening March 27 2022 We had such a great time chatting with you and the chef even made an appearance It was the epitome of " fine dining" We started and shared the stuffed mushrooms and Caesar salad with anchovies The lobster bisque was perfect on this cold and windy night ! Our main entrees were veal piccata and chicken with a very fancy name over a bed of asparagus and both meals came with a choice of pasta or gnocchi We were celebrating Diane preparing for her sons wedding The following pictures tells it all This is not my first review ! Jackie Soltys The pleasure is all mine

    Beautiful setting in our own room.  Very comfortable!
    Debbie R.

    Tonight we celebrated at the Villaggio Prime our Mothers Birthday party it was wonderful We started our meal with the bourbon meat ball appetizers that was dreamy! The Bruschetta's Heart throbbing . We also had the eggplant app that was over the top good! Omg who can eat anything more, Us our meals consist of Veal parm-yummy, that's mine. We had delicious steaks, scallops And veal! All hot and amazing!! Thank you for making my mom's 85 the best she ever had. This place is fantastic. Compliments to the Chef

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    6 months ago

    Ate here on Christmas Day. Worst dining experience of my life. Everything was cold. Worst buffet ever. $135 a head was a scam

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    11 months ago

    Amazing food in a cool setting! Highly recommend the bourbon meatballs. They were to die for!

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