A welcome late- dinner respite after a long delay leaving Yellowstone. We ate outside on the patio-…read morethere's plenty of indoor and outdoor seating, so even though it's crowded, it can accommodate a lot of people. The cinnamon pretzels are the best pretzels we've ever had- wow!! They're soft, coated in cinnamon sugar, and accompanied by the most delectable icing. I'd return just to get these for dessert. The buff bites were also excellent- I got the huckleberry BBQ sauce, it hit the spot, and definitely was enough for a meal. My husband got the country fried buffalo steak with mashed potatoes and also loved it. It's standard bar/grill food, something for everyone, but be sure to get the pretzels!

Delicious & messy food, craft beer, cocktails. Live music. Patio & indoor seating…read more All 14 of us gathered here on a weekday evening! One of few venues that would take reservations of this size group. They have a good amount of indoor seating. We sat on the umbrellaed patio, near the musician, just around the corner of the bar from games like cornhole. They were busy, but service was attentive. Many of us had craft beers and cocktails. Everyone was pleased, but i could not list all the beverages for you. We had at least one yummy fresh arugula salad with sirloin cooked-to-order and a lot of flavorful bacon, blue cheese crumbles, green onion, tomatoes, balsamic glaze, and thick "Texas" toast. We shared a number of the many appetizers: Crispy-coated sweet-chili Thai Shrimp were rather small but quite tasty. The tray of nachos was a glorious mess of beans, sauces and crema, mixed melty cheeses, olives, and meat ... i think we got the rich ground "buffalo". The "buffalo balls" were even messier: meatballs in deep gravy over mashed potatoes smothered in sautéed onions and mushrooms. We had "chicken "bites" with two of their yummy flavorings. The soft pretzels and cheese were long thick almost-loaves. And i completely lost track of the mains: several of their loaded burgers and overloaded tacos. The star was the 12oz medium-rare ribeye, topped with herb butter & demi glacé, loaded garlic redskin mashed potatoes, & thick garlic toast. This was a great immersion in great food, drink, ant atmosphere. The $44 ribeye was one of the top-two steaks we had during our trip. (July 2026). Pro tip: every steak is town was good, even the bargains you can find with a little hunting. But be sure to pay a little more once or twice to get the best.

Food, Service and ambiance was great Great restaurant!…read more Our waiter was awesome and our food was great!

A late night dinner date with my honey. We were driving back from twin falls and found this…read moresteakhouse. The service was great! We had a nice lady that cracked a lot of jokes and was very friendly! We both ordered steak and potatoes and it was delicious! We also got the crispy Brussel and I highly recommend those! The food came out so fast, we weren't even done eating our salads! We also LOVED the bread, and the lady was nice enough to get us two breads. Overall experience and quality was great!

We've been traveling and stopped here for lunch. We were greeted and seated. Our waitress brought…read moreus chips, salsa, and bean dip, all 3 were delicious! We ordered from the lunch menu that came with rice and beans. I had an enchilada and tostada with shredded beef. Absolutely delicious sauce on the enchilada, the beef was tasty, and lots of cheese. The tostada was perfectly sized with shredded beef, lettuce, tomato, and sour cream. My son had the enchilada with a chicken taco. Absolutely delicious meal and we're so glad we stopped here!

Food is ok, prices are ok, but very limited options therefore I would recommend for that reason…read more Service is great! And clean establishment

We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

Smelt good. Cool old bank building. My Real Estate agent suggested Teton for dinner…read more Steakhouse. Place was packed reservations only. "Prime" USDA beef starts at $48.00. Waygu from Australia even more. We were told we could be served at the bar. Sat down and waited. Waited and waited. Bartender came up and didn't offer us a drink. Told us that it would be a really long time for food and that they were out of a lot of items. She indicated they were short staffed and only two people in the kitchen cooking. We at that point felt like we were not welcome so we got up and left... (A party of 6 came in right after us). We ended up not eating dinner, at all.

We had been looking for a place to get a great steak, and was this the jewel of the area! We had…read morethe bacon wrapped shrimp appetizer - so delicious. Salmon and Black Angus Ribeye. Both spectacular with large portions. One note - ask for the Peppercorn sauce on the side. We were seated right away and our server was so sweet and helpful - we will be back! A fantastic eclectic place for amazing food.

We are from out of town here for birthday weekend. You must make reservations at this place and it…read morebooks up quick. I did make the mistake of calling and asking for good seating since we had never been there before. They then sat us by the bathroom and our poor server was waiting on the outside tables and us by the bathroom. My bad..but still good service and the food....mmm. We ordered the garlic sautéed shrimp and baked Brie. Put those two things on the little toasties and AMAZING! You wouldn't think but it was so good. You get a homemade roll and a great salad with your dinner. I had a pan seared ribeye and the hubs ordered butternut squash. We shared both. It's the perfect blend ribeye with the squash. Must try! Both are also great separately. Very reasonably priced!

Food was good but not wow excellent as expected. Rather pricey for quality and atmosphere. Other…read moreplaces in town or food is just as good or better, but not as high priced.

This was the best meal we had on our entire west trip. The elk rack was amazing, I can't remember a…read moresteak that good in years. My Fiance got the trout but subbed mashed potatoes for the rice, and blew her away also. For dessert, the blueberry bread pudding with huckleberry ice cream is an amazing combo. We tried to go here 2 days in a row around 8:30pm, they close at 9. One night was too busy so we went elsewhere but we got lucky the 2nd night and found seats at the bar. The bartender was super nice and helpful with picking out the best stuff. Our drinks were also great. Huge selection of whiskeys and looks like every liquor. The building the place is in is pretty cool too, check out the brewery that's nearby. And also pickup bear spray for rent near the front door.

From the outset of our trip, Madison Crossing is one of the slightly upscale restaurants in the…read moretown of WYS. (Don't let the word 'lounge' throw you off. It's not 1990s sleek or clubby.) You don't have to be dressy or childless, but the menu and ambiance are ever slightly more grown-up than other options. Prices reflect that while still being reasonable. Standard salads were refreshing start to unwind after crowds at Yellowstone. Excellently buttered and pan-seared trout with grilled asparagus and sauteed snap peas were wonderful. Timing is everything. Try to arrive before 6pm to avoid the queue. (Restaurant opens at 5pm; moderate sized dining room.) The (Montana-sized portion of) huckleberry ice cream seemed popular with many diners.

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

Tiffany is our Server, very pleasant, helpful and very accommodating…read more Works only summer months , what a fun person. Eggs were great!

Super Friendly atmosphere. It started with the host. She was able to accommodate our earlier time…read more Love the decor, felt like I was in a hunting lodge. Great fresh and tasty food. The pork chop was tender and flavorful. Beautiful views. Christina did a wonderful job as our waitress.