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    John W. Gleim, Jr

    5.0 (1 review)
    Closed 8:00 am - 4:00 pm

    Services - John W. Gleim, Jr

    Web design

    Website development

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    Hellenic Kouzina

    Hellenic Kouzina

    4.4
    (545 reviews)
    $$

    One Word = Outstanding…read more We were up in Carlisle picking up our truck and decided to stop here for an early dinner and it was a great choice ! It has been quite some time since we last dined here and we came at the right time, we were able to go right up to the counter and place our order to dine in and the staff member was very friendly and answered a few questions which was perfect. We ordered the flaming cheese and forgive me on the name that and two gyros and a water and a soda and our flaming cheese came out and the pita bread was nice and warm and naturally the cheese was flaming, hot and very flavorful and absolutely perfect. The gyros are incredible. They are filled with meat and the other essential toppings shall I say I'll rolled into a freshly heated pita. While we were eating, it really got busy to wear almost all the tables were filled, and the inside is very relaxed very welcoming and extremely clean and the staff members walking around are always checking on you to see if you need anything and if you need any refills on any of your sodas or waters. We highly recommend stopping here if you're in the mood for Greek food, they have all different type of selections from your basic Gyro to Greek fries to regular fries two more elaborate dinners, all freshly prepared and well present presented. Oh, and don't forget about their dessert counter or shall I say dessert case they are so very unique and absolutely incredible !!!!

    I really wanted to like Hellenic Kouzina given the positive reviews, but unfortunately, the food…read morefell short of expectations. We ordered the Chicken Bowl and Gyro Bowl. The meat in both dishes was well-cooked and flavorful, which was definitely the highlight of the meal. However, beyond that, the bowls felt quite one-dimensional. They consisted mostly of rice, salad, and a dollop of sour cream or Greek yogurt, without the variety of sauces, herbs, or bold Mediterranean flavors I was hoping for. I asked for hot sauce to add some extra flavor, but the standard hot sauce available didn't help much. Instead of adding heat or complexity, it mainly contributed a vinegary taste that didn't enhance the dish. Service was a bit slow, though the restaurant was busy during the lunch rush, so that was understandable. The atmosphere was pleasant and casual, making it a comfortable place for a quick lunch. Overall, the ingredients tasted fresh and the quality seemed good, but the bowls lacked the depth of flavor and seasoning I was expecting, which left the meal feeling underwhelming.

    The Restaurant at Patowmack Farm

    The Restaurant at Patowmack Farm

    4.1
    (258 reviews)
    $$$$

    Absolutely incredible!! It was my first time at a tasting menu and the fourth time for my parents…read more-- we all loved it! They're a farm to table restaurant so they have a small farm in the back and use local fishermen, beekeepers, and farmers for the majority of their food. The inside portion of the restaurant is in a converted green house and you look out over the Potomac River and the bridge that connects MD and VA along 15. They also have outdoor seating and a gazebo with one table (for an additional price). Sometimes restaurants with tasting menus pack you in and have low lighting but this place had the tables spread out and it was bright and airy inside with lots of plants and decor along the walls. The tasting menu is 9 courses in total but our waiter brought several surprise mid course tastings like a sourdough milk bread and tempura oysters. They change the menu every 6-8 weeks to reflect what is fresh at the moment and supplement with pickled vegetables. I loved everything I ate but my dad didn't care for the abundance of fish that's currently being served. The waiters are so coordinated and excellent at providing an explanation for each course. It was paced perfectly, where we weren't rushed between each course but also weren't waiting around forever. Just a note: they're business casual, but the driveway up to the restaurant is gravel and the parking lot is also gravel, so swap your stilettos for wedges or flats!

    Overpriced ordinary. Boring all around. The setting was…read moreplain, the wine, Virginia wine, really? Two courses of tomatoes.

    Mason Dixon Distillery

    Mason Dixon Distillery

    4.3
    (466 reviews)
    $$

    I stopped by this restaurant on my way out of Gettysburg and I was very pleased with the food and…read morethe service. I knew they had a lot of options on the menu but I only needed a bacon cheeseburger w/ chips and a Diet Coke. The food was good! The staff was very friendly and accommodating too. Hit this place up!

    Small distillery in Gettysburg. I had the short rib poutine, daughter had fried chicken sandwich,…read moremom had the bacon cheeseburger. We all shared a fried pickle app. Fried pickles were standard with a house made dill type dip. Dip was good but portion could be a bit larger. Poutine was ok. I'm not a fan of cornstarch dusted fries-so there's that. The short rib was tender and plentiful. Oddly, though the short rib and the gravy didn't have a very beefy flavor. So the poutine was sadly underwhelming in my point of view. The portion is large enough to definitely share. My daughter's chicken thigh sandwich was good. She thought it was flavorful the sauce on. It was nothing to write home about. The house made chips were OK. My mom's cheeseburger looks really good. It was cooked just as she ordered. She said it was very tasty. It came with like a barbecue sauce on it, but she said overall was very good. They have a rather large drink menu with products from their distillery. The prices were not crazy. That skillet of poutine was $16. Total bill for three of us with fountain sodas an iced tea, our bill was $82. They have a bar it is somewhat kid friendly so give it a try.

    The Wine Kitchen On The Creek

    The Wine Kitchen On The Creek

    4.3
    (650 reviews)
    $$$

    "Once again you showed this 83 year old hard of hearing Vietnam veteran all the reasons why I keep…read morecoming back. My reservation was made easily and accommodations for my hearing issue were provided. Upon arrival we were greeted and seated immediately. Menus were already on the table and the chairs were properly aligned for easy access. The food and table service were superb. I WILL return.

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    John W. Gleim, Jr - web_design - Updated August 2026

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