Crossroads Kitchen
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I've been here several times and it was one of my favorite vegan restaurants but after our last visit we won't be back. Our server was nice at first but throughout our time there she became increasingly condescending and rude. We started with the calamari, squash blossoms, and watermelon salad. The calamari was good. The watermelon salad was delicious but could have used double the feta and pistachios. The squash blossoms were so small and dry. The "cheese" inside was hard and tasted sour. We used to get them all the time and the recipe is definitely different. One in our group ordered a beer when we sat down at didn't come until midway through the appetizers. When we asked our server for it, she just said it was coming. For our entrees we got the meatball pizza, spicy rigatoni with chicken Parmesan, eggplant short rib, and bolognese. The meatball pizza was fine but not good enough to want to finish. The two pastas were the best but not that much flavor. The eggplant short rib was inedible. They basically just peel an eggplant and slap a giant slab on a bowl of mashed potatoes. It was so dense and chewy and slimy. We couldn't swallow it. We also ordered the truffle potatoes at the start of our meal and they didn't come out until we were finished with our entrees. When I informed our server, she simply gave me attitude and said to wait because they take longer to cook. At that point we didn't bother bringing up the eggplant dish because we knew we'd be dismissed again. We were very disappointed in the quality of food and the service. We'll be dropping this place from our roster of good LA spots.
Across from the photo frenzy at the Pink Wall, Crossroads Kitchen offers an amazing selection of plant-based pastas and small plates. The plush wood and leather booths and classic rock riffs create a soothing space. Eggplant Short Rib: The rectangular slab of eggplant is on the edge of firm and soft. The whipped potatoes are nice and creamy. The Bordelaise sauce is rich and savory from the red wine, shallots, herbs, and stock. Shimeji and cremini mushrooms add jolts of earthy flavor to the wonderful sauce. Parking: Go with the metered street parking. Most of the sidewalks in the neighborhood do not allow parking after 8 pm.
It's not that Jamie W and I are religious vegans. It's just that at a certain point in a WeHo vacation, we start to feel guilty about our inevitable gluttony and proved that fear true by gorging at calorific spots like NORMS and Max & Helen's in the days prior. I saw mention of this vegan Mediterranean restaurant after I failed to secure a reservation at Pura Vita, a nearby vegan Italian spot we liked on a previous vacation (review: https://yelp.to/FHUmsvRN-m). It was a further walk from our hotel, but we had no trouble securing a table for two here. The menu looked mostly Italian, so we were quite pleased with the choices. Jamie ordered the $25 Spaghetti Carbonara, a fresh tasting, gluten-free rendition with bits of vegan gianciale, green peas and an impressive whole "egg" yolk on top (Photo 8). I must've been in a "meatier" mood and went with the $26 Tagliatelle Bolognese, another gluten-free delight. The sauce had a savory umami flavor anchored by chopped mushrooms, carrot, and onion (Photo 9). The pasta had a surprising al dente texture. We shared the salty-savory $14 Grilled Artichokes with olives, capers, roasted peppers, lemon, and mint (Photo 10). Although portions were just right, we still found room for the generous $12 Brownie Sundae with vanilla ice cream, fudge sauce, coconut whip, and brandied cherries (Photo 7). What a find. FOOD - 5 stars...amazing how savory delicious chef Tal Ronnen can make his vegan dishes, virtually indistinguishable AMBIANCE - 4.5 stars...surprisingly elegant and not overly packed SERVICE - 4.5 stars... Miguel is a smooth veteran, always on the spot when we needed him TOTAL - 5 stars...a worthy addition to the LA vegan dining scene...says this Bay Area interloper RELATED - Exploring West Hollywood? Here's a collection of places I've visited and reviewed: https://yelp.to/f73xnKnGU9
I've been wanting to try Crossroads Kitchen for a long time, and I'm so glad I finally made it. While the ambiance and décor evoke the warmth of an old-school steakhouse or classic Italian restaurant, the food is anything but traditional. It offers a fresh, modern take on vegan Italian cuisine. Drinks & Appetizers We started with two cocktails: the Strawberry Girl (alcoholic) and the Let It Be (non-alcoholic). Both were excellent. For appetizers, we ordered the Moroccan Cigars, served with a light, tangy yogurt-style dipping sauce with just the right amount of heat. The cigars themselves were delicate, filled with plant-based meat, and lightly fried. Think of an elevated, artisanal taquito. A perfect lead-in to the main course. Entrées We ordered two dishes: the Spicy Rigatoni Vodka with the chicken Parmesan add-on, and the Spicy Meatball Pizza. Pro tip: absolutely add the chicken Parmesan to the rigatoni. The vodka sauce was bold and spicy without overpowering the dish, and the chicken Parm was beautifully cooked with excellent texture, a natural and well-balanced pairing. The pizza was exceptional. True to its name, there was a meatball in nearly every bite. It's topped with ricotta and dusted with parmesan, and we added red chili flakes for an extra kick. The crust is very thin and artisanal, and every component, the marinara, meatballs, sausage, ricotta, and parmesan, worked in perfect harmony. The dough alone is worth finishing every last piece. Dessert We ended with the Brownie Sundae, which was the one minor letdown of the evening. The ice cream appeared to have been pre-scooped, as it was quite firm with visible ice crystals, not ideal. The brownie itself, however, was absolutely delicious, though the portion felt a bit small relative to the dish as a whole. Overall, the sundae was just okay. I'd likely skip it next time and explore other dessert options. Service & Atmosphere The service was fantastic, and the overall ambiance was warm and inviting. The pacing of the meal was particularly impressive. Drinks, appetizers, entrées, and dessert all arrived at just the right tempo. Nothing felt rushed, and nothing lingered too long. Parking There is no dedicated parking for the restaurant. Crossroads is located on Melrose Avenue, a busy shopping district with heavy foot traffic and limited street parking. That said, we visited on a Sunday afternoon and found street parking without much trouble. If spots near the restaurant are taken, driving a few blocks into the surrounding neighborhood usually turns up more options, just be prepared for a short walk. Plan your arrival time accordingly to avoid any parking stress. Overall, Crossroads Kitchen delivered on every front. Creative food, excellent service, and a great atmosphere. Highly recommend, with the rigatoni and pizza as must-orders.
Pretty nice ambiance. It takes time for food to come out but totally worth the wait. Best lentil protein I've ever had! Also the stuffed zucchini blossoms are da
Disappoinnnnnntted!!! Pro-tip: if you must order the spicy rigatoni , order it without the chicken Parmesan !!!! This place is such a tourist trap; it's across from the 'pink wall,' so it's no surprise how much they can charge for .... Anything really. For their spicy vodka rigatoni with chicken Parmesan came out to an outrageous almost 40$ . Bare bones. No sides and gasp* they wanted morr compensation for Parmesan cheese (which is not a side but a condiment practically ) 1) the chicken Parmesan tasted weird. Yes, it's 'imitation' meat, but even for vegan sub meat it didnt even come close to other restaurants attempt to capture the essence and taste of meat without actually having it. I tasted onlt really the breading. The chicken almost tasted like a veggie butter spread . Definitely not worth the extra 10$ upcharge. The spicy rigatoni was just okay. To their credit , the noodle tastes homemade from scratch, and the gravy had an okay taste, but I ordered takeout and the dish was lukewarm .... If it's made fresh steam should be coming out of it still!!! Also the noodles were slightly over cooked .... The portion size for a 28$ dish is quite small. As evidenced by their unwillingness to offer Parmesan condiments for free reveals one of the most stingy restaurants ive ever encountered . They will nickel and dime you for anything and everything to increase the meal ticket . There are better vegan restaurants out there for a far more fair price. I probably won't be going back as I view their prices to be completely unjustifiable.
First time at this eatery. Crossroads Kitchen is a popular, upscale vegan restaurant in Los Angeles known for its plant-based Italian-American cuisine, offering dishes like pasta, pizza, and "chicken" and waffles that appeal to both vegans and non-vegans. It features a full bar, patio dining, and is praised for its creative, flavorful food, though some reviews mention inconsistent We were seated at a long table since there were so many of us. The staff was very accommodating. First time eating vegan food. Wasn't quite for me, but it was a wonderful dinning experience.
I'd heard about this spot for years and was excited to finally check it out last night. Overall I really enjoyed my food -- the eggplant short rib was a definite standout that was super unique and flavorful. I also really liked the cauliflower torte and the apple martini. The pasta was tasty, a bit too spicy for both my friend and me. My least favorite part of the meal was the dessert -- we got the chocolate cake, which was sadly a bit on the drier side (though we did appreciate the birthday candles since we were both celebrating our birthdays!). Service was a bit hit or miss. My friend asked for lemon for her water, which was brought promptly. 5 minutes later, the busboy came back to tell us that would be a $2 charge, after it was already in my friend's water glass. I have never heard of a restaurant charging for lemon slices in your water and we were pretty taken aback by that to be honest. The waitress said she'd remove that charge from the bill since we weren't told about it upfront, but really? That shouldn't be a charge at all. Our waitress was very nice, but fairly absent after we received our dishes. She never came to check on us, refill water, see if we needed more drinks, etc. We actually had to flag another waitress down to find ours when it was time for us to get the check (after sitting with cleaned off plates on the table for at least 25 minutes). The space is pretty from what I could tell. We were seated in a side section that the hostess said is usually not open, so it did feel like a bit of an afterthought. But I could tell that the main space is nice. If I could give 2.5 stars, I would -- but that's not an option, so it's a 2 for me. I'm glad I finally came here, but don't think I would need to return.
Came to enjoy a Mother's Day dinner after seeing a show at Pantages. My husband and I were both thrilled with the warm cozy feel of the restaurant. Staff were so friendly and kind. And the food was delicious!! Shared the zucchini blossoms and they were delicious. My husband enjoyed the piccata and we shared the yummy truffle potatoes. I've been wanting to try vegan scallops made with trumpet mushrooms and these did not let me down - the linguine and scallops were amazingly delicious - would definitely have again! The strawberry cheesecake was a great way to finish the meal - banana pudding was ok. Overall, would highly recommend and hope to return for more!
Elevated fine-dining with an all-vegan menu. Great place for a date or special occasion. If you've been to Pura Vita, you can expect a similar experience. CALAMARI FRITTI - As someone who typically enjoys deep-fried, battered food, the fried calamari wasn't very impressive. It was oily and borderline soggy. It wasn't bad by any means, but it just didn't embody the long-standing reputation of quality food that Crossroads has always carried in the LA vegan circle. TRUFFLE MUSHROOM BIANCA - Again, it just didn't have the wow factor. It was decent, but just not great. In summary, fine-dining ambiance and spectacular service accompanied by mediocre food.
The food was delicious and server Camille nailed it! And manager David saved the day finding a workaround for my missing gift card numbers! Thank you David!!! And hostess Mirrium was the mostist!!!! Thank you crossroads
One of my favorite vegan restaurants in LA. Every dish I've tried from their menu is amazing!
This is really a top notch vegan spot! They know how to make amazing food, get it out to the customer fast and have great service. The price tag is a bit on the pricey side but feels worth it! The rigatoni was a standout for the evening! It was perfectly seasoned and spicy with the chicken still having that deliciously addictive crunch. The mushroom arancini were also delicious! Our waitress was very nice and brought out everything super fast. The restaurant is really beautiful with a great bar and nice lighting. The tortellini was probable my least favorite of the night as it was a Bit too Al dente and the broth was not very warm. It did come out with some flare as they light the rosemary on fire before pouring the soup over the pasta. The banana pudding was ok, however I think they could spruce up their dessert menu as I don't think I've ever had one that was to die for.
This is my favorite WeHo restaurant which says a lot, considering the cutthroat competition along Santa Monica Avenue with spots like Employees Only and Laurel Hardware just a few blocks away. Their vegan meat dishes are a revelation; they taste so real, you can't help but wonder if you're missing out on something if you decide to go vegan. Not every vegan joint pulls this off, but this place sets the bar sky-high. read more
6 months ago
Came to this spot for a Birthday celebration for a Close friend of mines. I am not a Vegan, however the dishes they serve here are delicious. I enjoyed the Calamari / with Marinara, the vegan Pepperoni pizza, and the Lions main steak with Potato Scallops. I only wish it came with some vegan Steak sauce. The atmosphere was Chill, The place was very nice. We had some great service. Overall I would enjoy eating here again but I would stick to the appetizers as they were the best dishes they serve. One last thing you must try is the Ice cream and the melon sherbet are superb. Overall the prices were fair. read more
TLDR: -amazing food -great service Wow! Probably the best vegan restaurant I've ever dined at! The dishes are very flavorful and overall thought out. I was really impressed with the pastas and I'm not a pasta girl! I like everything we ordered, but highly recommend the following dishes: Chicken Parmesan Mushroom agnolotti (seasonal dish) Tagliatelle bolognese Other dishes that we ordered that I would get again but just weren't my favorites: Spicy rigatoni vodka Lions mane steak with truffle potatoes Eggplant short rib Kale Caesar Stuffed zucchini blossoms Chicken piccata Things I wouldn't order again Snap peas Italian sausage We got the brownie sundae and banana pudding, both of which I recommend. read more
Finally got to try crossroads after all this time! Definitely encourage more vegan/vegetarian restaurants around the city so I was so excited to try this place. We made a reservation easily online on Yelp the day before - would recommend the patio if the weather is nice out, though it might be hard to catch the servers. I ordered the breakfast burrito and also tried a bit of the chicken and waffles and mezze box. The burrito was pretty good - can't really make a terrible one but I loved the "sausage" along with the potatoes on the side to mix up the texture. The chicken and waffles were definitely a favorite! The butter was really really good and the chicken had really chicken like consistency which is a plus for people who don't get freaked out by that LOL. The mezze box was a lot smaller than I thought - it felt more like Lemonade to me than anything, which didn't justify the price, and I felt like the butter beans were lacking in flavor and spice. Overall, pretty good food with classic LA brunch prices! Parking: street parking is p easy around here but watch out for the signs/restrictions read more
2 months ago
Normally I have always like the food at crossroads but this time not so much. Their breakfast burrito was so so, I've had much better at other vegan spots. Their breakfast burrito eggs Benedict was good. Their cheese plate was not very good. They give you hardly any bread and you have to order more at a small cost which is irritating. The cheese didn't have a very good flavor. I'm afraid this particular outing here was not that good. Service was solid read more
Literally one of my favorite restaurants in all of LA, the food is always amazing and I always forget that it's completely vegan! The service is usually pretty good as well and the ambiance is lovely. I really need to remember to come here more often, but this was my first time coming for lunch and I have no regrets. I also can't believe I resisted the temptation to get one of their amazing pizzas this time, but super happy with what I had, see the breakdown below: 5/5 - Carbonara Pasta: amazing taste, wonderful display with the egg on top and everything. Perfect portioning, not too heavy, but not too light either. 5/5 - BLT Sandwich: perfect texture, a great lunch treat, and it comes with fries on the side. 5/5 - Truffle Fries: crispy, full of flavor, and all-around delicious! If you like fries or truffle, this is a no-brainer for an app. Food: 5/5 Service: 4/5 Ambiance: 4.5/5 Value: 4.5/5 Overall: 4.75/5 read more
What an incredible dining experience. Light and airy with plenty of seating inside and out. Service was prompt, friendly, and knowledgeable. The vodka sauce is typically paired with rigatoni, but my dining companion preferred something different. The server discussed a variety of options without hesitation. Top notch customer service. Cocktails were prepared expertly. The blackberry mimosa was light. The Amalfi Spritz was amazing. So refreshing; this will be a new summer favorite. We ordered the lunch special - $30 for two courses. Terrific value. Our selection: - impossible cigars with spicy yogurt dip. These were fantastic. Light, crispy, not greasy in the least. The almond yogurt was topped with a chipotle type sauce and was the perfect dip. - the whipped feta and fig was phenomenal. Perfectly ripened figs, a creamy feta, and sprinkle of toasted hazelnuts. The accompanying bread was lightly toasted and drizzled with olive oil. I could make a meal of this and be happy. - the spicy vodka sauce was creamy with a nice little kick. - the cacio e pepe pasta was terrific. Perfectly cooked noodles with a dreamy sauce. Light and flavorful. Vegan? Even a die hard carnivore would leave here whistling a happy tune. It's that good. read more
5 months ago
My boyfriend and I celebrated his birthday at Crossroads the other night. My boyfriend it's a long time vegan and this is one of his favorite restaurants. We had an amazing time! Augustine was our server. He was super attentive, sweet and personable. And David S went above and beyond to make us feel special and like a VIP. We really love coming to Crossroads and can't wait to be back. You have to check out the crispy artichoke appetizer and also the vegan chicken marsala with mashed potatoes! Absolutely fantastic. Also, the lighting is perfect in the restaurant. It's romantic, but not too dark and the music is always on point. Basically it's one of the finest dining experiences you can have in Los Angeles! And the best thing about eating vegan food is that you never feel overly full or unhealthy after eating it. Also, I highly recommend Crossroads for brunch! Thanks for everything you guys. We'll be back again soon. read more
1 year ago
5 months ago
11 months ago
Celebrated our wedding anniversary here and it did not disappoint! Service was incredible and food came out promptly. The eggplant short rib was fantastic and full of flavor. The rigatoni was also perfectly seasoned and cooked. I'm a big fig pizza gal and this pizza definitely fulfilled my cravings. We shared all of these items. I'd definitely recommend sharing to try a little bit of everything. Looking forward to coming back here for our next date! read more
1 year ago
My boyfriend and I are in town and I *finally* made it to Crossroads Kitchen last night and it was a spectacular experience. We were early for our 6:30 reservation so we had excellent cocktails at the bar: the East LA, which is a perfect, cucumber-y gin drink that's like summer in a coupe, and a custom mezcal margarita that had just the right mix of smoky, salty, and sweet. Appetizers: We ordered Artichoke Oysters and Pate & Pickles. Both were wonderful. The artichoke oysters were lovely, satisfying little morsels, and the mushroom pate had great texture and flavor. The pickles were perfectly garlicky and crunchy - yum! Salad: We shared the Spring Chopped salad. It's not a *chopped* salad, but it *is* fresh, bright, and *delicious*. It's nice sized - not enormous, but still definitely shareable. Entrees: Linguine Scallops and Grilled Lion's Mane Steak with Truffle Potatoes. The Linguine Scallops was delicious!! The pasta was perfectly al dente and the scallops had a tender texture and bite. The substantial Lion's Mane Steak was so tasty and meat-y and naturally scratched that steak itch without going the fake meat route (of which I am a total fan). The truffle potatoes were incredible. Side: My boyfriend ordered the Lollipop Kale & Fava Beans to go with his Lion's Mane Steak. It was outstanding. I've never heard of lollipop kale but it's my new favorite vegetable. Like little mini bunches of kale-slash-Brussels sprouts. It was garlicky and perfect. Dessert: We shared the incredible Strawberry Pavlova. The meringues were impossibly good - crispy and chewy just like meringue is supposed to be. I assume they were made with aquafaba but I forgot to ask. The whipped cream was just like whipped dairy cream. The dessert was fabulous and gave me serious vibes of one of my very favorite desserts: Eton Mess. I cannot wait to go back and try more vegan versions of dishes that I haven't been able to eat since I went vegan 11 years ago. Also *amazing* for me was the music they had on: Lots of high-quality rock & roll: CSNY, Grateful Dead (live Sugaree and He's Gone(!)), Neil Young (live Helpless, Cortez the Killer (WHAT?!))... I mean Crossroads is basically heaven on earth for me. The only minor drawback last night was that they seemed to be slightly short staffed, and we had to wait a while to be acknowledged once we were seated, and the dining staff seemed rushed. The bar staff was excellent, super friendly, and knowledgeable. read more
2 years ago
This restaurant came heavily recommended, even by our non vegan friends. It did not disappoint! We are going on 12 years of plant based eating. Surprised we haven't been here before! My wife loves Carbonara, but the vegan place we go to in Burbank doesn't have a gluten free option. Crossroads does! And she was so happy with it! This is now her favorite dish. I grew up eating red meat almost everyday. Now I haven't had a steak since 2013. I've heard that they do incredibly delicious things with Lions Mane mushrooms. It really freaked me out how they prepare this!!!! So savory. We will be making this a regular thing for us! Thank you Crossroads read more
2 years ago
It's my First time having vegan food in a while, and it's nice to see a restaurant crowded with people who love vegan food still. I used to be vegan, but I am not anymore. Service was kind, and the food dishes were brought out quickly as informed. You can make requests. I'm not one to eat impossible meats much when eating in vegan restaurants, therefore my reviews will favor the other dishes where they are not used. Every dish had shown care for the vegetables and the flavors it had to offer in texture and flavors. My favorite was the artichoke dishes, and it's settle surprises with other small use of ingredients like celery..it was quite nice. None was overpowered by the other, and I appreciated how the artichokes were cooked and charred. Highly recommend. The combination of ingredients were well thought out, and nicely done. The lions Maine steak had a great meaty texture and rich flavors, and the potatoes were light and crispy to Compliment. Butter beans were great and settle, and not too rich. I would eat that often to be honest. Portions are decent, and I definitely took home leftovers. Great place and go to for vegan options, dishes were not compromised bc it was vegan. read more
6 months ago
2 years ago
I'm not even a vegan and everything was delicious a lot of flavor and so tasty. I'm impressed my fav calamari, the grapefruit and avocado salad. The sweet potato is the meatball pizza and the lions mane state with potatoes. I must have I will return read more
2 years ago
The starters, salad, and main dishes were divine. Nice atmosphere. Fancy, small, beautifully plated food. Everything is plant based, but the cheese tastes real. The pasta with an "egg" looks and acts like a yolk. It's amazing. My only disappointment is that all the desserts were overwhelmed by the taste of coconut, which I don't like. But my wife like I will say that I'm not vegan or vegetarian, but I went for Valentine's Day with my girlfriend and she really enjoyed it and I also kind of enjoy the food. It was good, but it just felt like there was nothing. but for someone who eats meat you know but it for her it was really good. I would recommend it if you're vegan or vegetarian read more
Crossroads had been on my list to try for a long time! A friend and I got a reservation for a Friday night. Once we found the entrance on the side through the patio flap, we got seated immediately at a table facing the bar. Very nice ambiance. I enjoyed the apple cocktail I ordered. We split the squash blossoms which were tasty and flavorful even without the marinara. I was so excited to see impossible chicken was an option for the piccata. It came with 3 large pieces which was just the right amount of filling. I definitely want to come back again! read more
If you are vegan, or plant forward this is a must try. And even if you are neither, this is a must try as well, because this place has a way of making everything taste like it's just "regular" food. If you are in the Trendy Melrose area of Los Angeles YOU MUST GO! For starters, we ordered the cheese plate. I used to be a 'cheese addict.' This cheese plate with the camembert, bleu cheese and boursin tickled my palate..-amazing how textures and tastes comes very close to the real thing. It was served with bite sized pieces of fresh bread and dried grapes ( lives this!). Next, I ordered the chicken and waffles which I had not had since my days of Rosco's Chicken and Waffles in Pasadena. I must say that the chicken and waffles wasn't that special other than it was served with a good portion size of potatoes and veggies. I will pass on this one next round when I return. My hubby had the Mezze and his favorite were the mushrooms and I must agree. I enjoyed my meal with a Cranberry Mocktail Mohito. We were seated within minutes. Service was excellent and ambience was fantastic. It's good to know another vegan restaurant in my old stomping grounds!!! read more
6 months ago
This is is the second time my wife and I have eaten at Crossroads Kitchen, gourmet vegan restaurant and bar and this visit was on Jan. 6, 2024. As in the past, every staff member was friendly and helpful, with an upbeat energy that matched the ambience and guests. It has a low light and cool, but homey and welcoming vibe. My wife is vegan and allergic to processed sugar and most typical sweeteners so it's a challenge to find a restaurant that can accommodate her at all, let alone have choices. Crossroads kitchen manages to meet both considerations splendidly. We came without a reservation so sat at the bar for a cocktail and appetizer while we waited. The bartender was very helpful and friendly answering our multitude of food questions to help us select our food and drink. First, the Midnight Manhattan cocktail knocked my socks off. I usually go for an Old Fashioned but this was a fantastic sounding New Year's special so I went with the recommendation. Frey Ranch Rye, Amaro, Amaro soaked cherry, edible glitter for sparkle, and maybe other ingredients I forgot. This was a spectacular, rye forward, slightly sweet, and very celebratory drink I recommended to everyone sitting within earshot. For food, we started with the Stuffed Zucchini Blossoms & Calamari Fritti (hearts of palm). Both appetizers were crispy, well seasoned, came with delicious dipping sauces, and totally craveable. Just after our starters arrived, our table was ready so we moved. Our table-side server was also friendly and informative. We ordered the Caesar with romaine and Tagliatelle Bolognese to share. The salad had a wonderfully rich and flavorful dressing. Would definitely order again. The Bolognese was yummy, packed with loads of mushrooms, but probably a one time order as it just didn't wow us. On our first visit we had a party of 4 and really enjoyed Spicy Rigatoni Vodka, Fettuccini and Truffles, roasted vegetables, and some seasonal summer dishes. While this isn't an inexpensive spot, the attention to flavor, variety, and seasonality of the ingredients, makes it a standout for gourmet vegan fare in Los Angeles. We will certainly be back! read more
Crossroads checked all of the boxes for tasty food, attentive service and lively dinner atmosphere. First time in and we were entertaining a guest who has a strict vegan diet. The menu had interesting selections and while three of us were not adhering to a vegan diet like our guest, we all found the food to be tasty! We dined on a Friday night and there was enough liveliness to the atmosphere to make it festive but not too loud and obnoxious that we couldn't enjoy conversation. Service was attentive. Look forward to coming back in the near future. read more
1 year ago
Love coming back to Crossroads regularly to try their menu variations--the food is fantastic. This time around we had Impossible Cigars (new item, big fan), the Stuffed Zuch Blossoms (AMAZING) and an artichoke dish which name I can't remember (they changed their menu shortly after my visit.) Agnolotti pasta with morel mushrooms was so SO GOOD. The carbonara was yummy BUT do not get it with sausage. The sausage was good by itself but it didn't complement the dish at all -- it needs something more bacon-ey. The truffle white pizza is pure gold. I get it every time. It's amazing. For proteins we got the Grilled Lion's Mane Steak which was super good but felt more like short rib. It was super soft and fell apart, nothing like a steak, but yes like short rib. We also got the Eggplant Short rib -- this was the biggest disappointment and the reason behind the 4 stars vs 5. I get that to a certain degree the chef might not be looking to emulate the texture of actual meat, but this was so far off it was just mediocre. And this is coming from someone who LOVES eggplant. The flavor was blah, the texture was blah, it was just the saddest dish on the table. It was left untouched after the first bite by everyone in the group. It felt like a wasted opportunity, eggplant or not. Excited for their summer menu! read more
1 year ago
7 months ago
I'm not Vegan, but I'm not the biggest fan of meat besides chicken. I appreciate good vegetarian and vegan food. I came here with my Vegan best friend for dinner. The service here was good. The bartender was friendly; the waiter was patient and diligent. Staff was considerate; asking about our allergies. Food came promptly despite it being busy (it should be noted that we did have reservations) and it was all very delicious! Sometimes vegan cheese alternatives have a strange aftertaste or slimy texture to it, but in my experience, everything was actually really good! The parmesan on the truffle fries was pleasant. The cheese inside the zucchini appetizer thingies was creamy and flavorful. The sauce of the pasta was yummy and not at all with a weird aftertaste. The restaurant is beautiful with an elegant atmosphere. Do wish they had more dessert options, though. We already want to come back and try the Breakfast Menu! read more
The food here is outstanding! Their lunch special is one of my favorite deals in town. Their impossible cigars are absolutely addicting with the two dipping sauces provided. I love their pasta, the vodka is my favorite. We have tried a variety of their menu items and enjoyed all of them. Their drinks are tasty too, and the service is fantastic. Food is made to order quickly and presented beautifully. Plenty of indoor as well as outdoor seating and metered parking out front. read more
7 months ago
Oh my goodness! Delicious! Everything here is as amazing as you'd hope. Highlights for me were the butter beans, roasted cauliflower & eggplant short rib (I could eat the sauce for breakfast if was so good!!!) Dying to know how they make or where they get their vegan blue cheese because it's the best I've ever had. read more
2 years ago
This was my first time at this restaurant. I had had a date night with my husband and we both loved it. The food was delicious and I could not believe that everything was vegan, we tried the mushroom puff, the cigars two different pasta, for drinks we had a cocktail which was nice. We would definitely come back to try other dishes. read more
Absolutely love this restaurant! The food tastes amazing even if you're not vegan/vegetarian. The ambience had low lit dinner vibes. The servers/hosts were so attentive and welcoming! Campanelle - A plentiful portion with greens, plant based sausages, and parmesan shredded on top. A little too watery for my liking but it tasted phenomenal! If I had mixed it all up, I think the watery nature of the dish would have gone away and melted with the cheese to create a creamy sauce. Next time I'll try that and see how I like it! Tagliatelle Bolognese - Delicious! The impossible meat takes this dish to the next level. Impossible Cigars - Such a tasty appetizer! Comes with a yogurt sauce. Although very yummy, the plating could have been better. It's such a large plate for such little food. Upon first looks, it felt a little underwhelming. I will definitely be coming back to try the rest of their menu! read more
2 years ago
Woah, this food was delicious. So many great options that are vegan! Reminds me of all the possibilities that vegetables can be. The vibe was eloquent and fancy. Nice servers as well. Our servers name was Camille, like mine! read more
2 years ago
My favorite vegan spot ever!! The food is so good you don't feel like you're ever sacrificing flavor. Yes I could totally go vegan because of this spot as well. Almost too good to be true. Went to a girls dinner and ordered a few things. However only two plates made it to the camera roll. What we ordered: * kale caesar * ravioli * lasagna bolognese * mushroom truffle Blanco pizza Also earlier in the week I went to lunch here and had the bolognese and my friend had the Cacio de Pepe and let me try it. Both were incredible!!!! Highly, highly suggest every single dish I have tried here. I've been craving their food in-between ever since. Can't wait to go back for more. Hope you enjoy if you go!! You won't be disappointed. read more
What an interesting experience. As a lover of meat I never thought that I would come to a restaurant that would serve all vegan/vegetarian meals. I am lactose intolerant so it was nice to order anything off the menu and not have to worry about not feeling good afterwards. The whole vibe of the restaurant is steakhouse chic but no steak eating was going on. The staff is very nice and attentive and they ask about your food preferences and if you had any allergies. I started off with a lemonade, my friend and Arnold Palmer. The salad I chose was the Mixed baby lettuce it was $15 with cucumber, radish, Vidalia onion, picked herbs (added a great touch to the salad with a red wine vinaigrette. The stuffed zucchini blossoms were something I have never experienced before, they were stuffed with almond ricotta and you dip them in marina. The impossible cigars were very unique. I never experienced impossible meat and you could've fooled me! They featured a spicy milk yogurt to dip them in. The pizza featured this day was one with white sauce, tomatoes, arugula and balsamic vinaigrette drizzled all over it. It was one of the Most flavorful pizzas I've had and probably my favorite. The pepperoni pizza was very interesting seeing that it wasn't real pepperoni. It was nice but not sure if it's something I would try again. I really enjoyed myself here and it's a reminder that eating vegan and vegetarian doesn't have to be boring. I would recommend this place to anyone curious to try this cuisine. This meat lover gives it and 8/10! read more
2 years ago
We enjoyed the stuffed zucchini blossoms and artichoke oysters as appetizers. The stuffed zucchini blossoms were worth the entire trip alone, as the texture and quality of the ricotta cheese was out of this world. I enjoyed the linguine scallops as my main dish with a side of truffle potatoes. I loved the Parmesan cheese! My dining partner (who is a non-vegan) said the eggplant short rib's flavor was incredible. We'd come here repeatedly if we both lived in Los Angeles or Vegas. We also saw that the restaurant had hardly anyone sitting outside but every seat was packed when we were inside. We sat inside due to the street traffic noise, it was a little bit loud for a random Wednesday night in mid-October. I enjoyed a margarita and my partner had the dad vibes cocktail. read more
More info about Crossroads Kitchen
8284 Melrose Ave
Los Angeles, CA 90046
Beverly Grove
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(323) 782-9245
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https://www.crossroadskitchen.com/home
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Ask the Community - Crossroads Kitchen
Do they have Sunday brunch like their Las Vegas location?
They have a Sunday brunch but it's not buffet style as it is in Las Vegas.
Where is the closest parking structure?
They have valet parking available or ample street parking!
Is this place kid-friendly?
I wouldn't call it kid-friendly. But then again it's not kid-unfriendly either. It's a…
How dressy do we need to be for dinner? We're coming from a full day of running around and I'd rather not deal with changing first... Could we get away with athleisure or…
You don't need to be dressy. I've been in athleisure plenty of times. People dress in what's comfortable for them.
Are there any allium-free options?
Are all of the "cheeses" and dairy options here made from nuts?
Yes! All their cheeses are non-dairy and delish!!!! I highly recommend their zucchini blossoms but their Charcuterie appetizer with cheese is also delicious.
Does anyone know whose chicken they use for the chicken and waffles? My daughter loves it.
It's house made
Do they have a Happy Hour? In the past, reviewers mention HH and a late night HH.
no happy hour as far as i know
Do they still have valet parking? Am trying to determine how much time I should allow for parking.
Yes
Are dogs allowed?
I just called and they are allowed only for outdoor seating :)
How is the outdoor seating? Is it in the parking lot or how is it set up? Is there inside seating?
The outdoor seating is set up on the side walk. One thing I raved about the crossroads is their romantic ambience so you are definitely NOT getting that anymore. But the food is still just as great :)
Is it all vegan or is the fried chicken and meatballs real meat?
The entire restaurant is Vegan. I have taken meat eaters There and they say the chicken and waffles are the best they have had 🙏🏽 the meatballs are vegan and tasty also.
Do they have bottomless mimosas?
They do have mimosas however, they are not bottomless.
Do they have happy hour on weekends too at night?
I don't think they have happy hour. I could be wrong though. The late night bar menu is every night starting at 10pm.
I see the attire is "dressy," and I saw one review that says to dress up if you're going in the evening. I'm looking to go to a brunch on Sunday, what would be the dress "code" or suggestion? Thanks.
No, casual is fine. But TBH, their brunch is not the best in my opinion. The portions are tiny and we left still feeling hungry.
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Crossroads Kitchen - vegan - Updated September 2026
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