Bought three meals today $36. and then .25 for a bag? Greedy People! Thats pathetic. Like they are…read morenot making enough profit to cover a .05 bag.

This place is fantastic! I'm so glad it's close to my house. They have some delicious and healthy…read moreoptions of ready to go meals. I'm on a clean eating health journey and this place is very transparent with their ingredients. They don't use any GMOs and all the calories and ingredients are labeled. They have a nice selection of items; mostly meals and a few desserts and shakes to supplement your meals. This place will be my go to when I'm working instead of eating unhealthy takeout.

I find the customer service reps to be inept, and have had nothing but bad service and a little bit…read moreof food. I don't feel that the quality or quantity of food is worth the pricing. You get nowhere when you try to talk to anyone there. I definitely do NOT recommend this company or their services. Go elsewhere. I'm not saying they are scammers, but they are not totally honest either. You have to buy the freezer if you cancel the food. Despite my many attempts to cancel the freezer as I have no use for it, they refused. It wound up costing me $2,800.00, not including food. Run, don't walk.

I have been using LIO for 8 years now. The quality of the food is amazing. It is easy to make a…read morecall and place an order. Everyone is super friendly. I trust them to deliver my food when I am not home. When I run out of the meat, I get angry to have to ho to the grocery and buy inferior meats or fish.

The BBQ King catered my daughter's graduation party. The food was delicious. Everyone enjoyed…read more Highly recommend. The service was great. Delivered on time. Staff was helpful and very polite.

I discovered this spot through a Yelp Elite promotion, but have since returned numerous times for…read moresome of the most exciting, most flavorful sandwiches on Long Island. Great guys, great food. Two of my favorites so far were the awesome Sally Boy Sub (Italian hot beef, provolone, giardiniera and hot peppers) and the fantastic Smokeshow 3.0 burger (8 oz. beef, pulled pork, coleslaw, bacon, pickles, pickled onions, BBQ sauce and cheddar on poppyseed bun) with side of spicy fries.

Been coming here for over a decade. Everything from sandwiches and hot food to fresh sausage &…read moresteaks. This place make the best cheddar bacon burger patties you will ever eat. This item alone gives them a 5 star rating. The house made chicken stroganoff is also incredible.

My favorite fresh Italian food place. I generally go there for a chicken parm sandwich or chicken…read morestroganoff (which is truly incredible), but all of their offerings are fresh and delicious. One of those places where you can always trust that Th ingredients are fresh and authentic! You do pay for that quality, so keep that in mind.

Stopped in to grab a bite around 1PM on a Saturday. Ordered a Sausage, Egg, and Cheese on an…read moreEverything Bagel. Pros: The staff was nice. The bagel was large. Cons: The bagel felt dry. The sausage & egg were not large enough for the bagel. This was also one of the more expensive bagel sandwiches I've bought in the area and I don't think the quality matches the price. The place also felt messy and unclean. Maybe the quality and cleanliness would have been better if I got food first thing in the morning, but I don't think I'll be heading back here anytime soon given the other options in the area.

If this place was ever really worthy of the high Yelp rating, I'd be pretty shocked…read more As soon as I moved back to the island, the first thing I immediately missed was walking downstairs to my bodega and getting egg sammies in the morning, then walking downstairs to the same awesome bodega, full of craft beers, in the middle of the night for chicken over rice and sh*t... so, I urgently searched for a nearby deli (there are none) but this place is all I've got other than the spot in the train station. So I made my way over there to try em out. Long Island really rapes you on a bacon egg and cheese, or at least this crap-hole does. Paid something close to $9 and it was god awful. I have a hard time believing this ever could have been good. I see 80-90% of the pix on here are from one dude three years ago, some look good n all, but this place is anything but. Hard pass. Signed - a guy struggling with living on Long Island again.

Since the rest of this review is so harsh, I'll add this to the prologue- today, I used the credit…read morethey gave me and placed an all around great and satisfying order; I got the Korean cheesesteak from Fred's, the Mac and greens from street bird, and the cucumber dill salad from Mainstay. The girl who brought out the order was friendly, energetic, up-beat, and smiled when handing the order to me. Shoutout to her for doing good. A smile goes a long way and you never know how someone's day can be brightened by being nice for two seconds. My original review stands... and sits, below. Wonder isn't a new concept; it's not even a new thing in general. Wonder has been in manhattan for a bit and the prices there are the same as they are here... or should I say, these are the crook manhattan prices here in Holbrook and I just got a dry chicken that they could have reheated from a grocery store. With a few exceptions, all the shops at wonder are the same at every wonder location... does that not make you wonder? Wonder how they deliver the same mass-produced microwaved and re-heated food? It's just licensing, branding, and marketing. Shared kitchens, food halls, one place producing multiple menus... it's been around for a while, some are definitely better than others; one in queens I went to behind a security door was the sketchiest, but als the most generous and tasty... it's smart, especially since we're all paying so much and becoming less social, more controlled, and life's just taking the turns that it's taking for the majority of us. I digress. I've tried a good portion of their "restaurants," again, it's one big kitchen with a ragtime staff they trained on how to pull out packages from the refrigerator and put them in who knows what, a 350 degree toaster oven? I don't know, but flavors aren't really developed in most dishes over time, that's for sure... although they are slow as shit and it does take time.... But there's no depth to most of this food. I also suspect without confirming that some of the food items are just doubled up on the other menus and rebranded with a different ingredient, you'll notice similar dishes on the opposing menus. Alanzas meatballs, (3 for $15) they're good, sauce too, but it's not okay setting a new bar and bringing the city prices here. $5 per meatballs is a 600% markup I'm sure probably more. I tried their chicken scarpariello (or some $27 dish that has chicken and some sausage, but lacks a speck of peppers or sauce at all). No, I do not enjoy it. To finish it off on that trip I got brooklyns pre-packaged coffee custard... I'm fine with it not being a chef meal, and I obviously had to get coffee custard in my mouth... so the meal was about what I expected. That coffee pie was interesting and pretty good but they must have not picked up that brand contract again or something. That's gone. They've now got tiny juniors cheesecake bites. Anywho I've tried a lot, been mostly let down but the customer service is good through the app and texting, the in store staff.. who knows you never see anyone, it feels cold and manufactured without any face or humans until someone walks your order up and shoves it between the shelves. Broccolini - tiny tiny tiny portion, mostly tasty except for whatever bits of cheese or béchamel or whatever that was supposed to be. Ripoff. I sent a picture and said nothing and they gave me a credit. Brisket - good and decent but their pricing/portions are real questionable. Carrot soufflé - enjoyed thoroughly I dnno I can't go listing everything... or can I? Grape leaves / soulmates - good, a bit firm, tightly wrapped and a little dense but not bad at all. Hummus - good and fine but thimble sized portion. Chicken pita - good Create your own bowl at the yasas or whichever was good as well. Wonton soup - fine.. I guess? no need Egg rolls - freezer isle mush, pass Chicken and broccoli- had no broccoli, quite salty. Thick af chicken, not what you're expecting, plentiful chicken pieces. *Pass There more, the meatballs were about the best tasting thing if I remember right, I'm Gnna try one of Bobby Flays reheated steaks and when that lets me down I think I'll call it quits on wondering any more... well, wait, I saw a few things I reallllly do want to give a chance, and that's most of the Thai place menu, the Korean cheese seat and chicken bang mi from Fred's... I think there will be some gems. There has to be. The price just doesn't align with the quality. All too common these days

Reviewing places you never actually step into always feels a little weird, but that's kind of the…read morewonder (pun definitely intended!) of Wonder. I mean that's not so interesting because when my wife and I ordered Wonder two times over the past few weeks from the new Holbrook spot they delivered it just like any Grubhub/DoorDash/UberEats person would. What's more wonderful (besides free delivery albeit with service fees still in place) is the fact that you can pick from so many different places to try from. Huh? You see, the concept of Wonder is to take a plethora of food styles and put them all under one roof. No, they're not flying to Michigan for your Detroit style pizza, but they give you options for places that are legitimately from many areas of the country. It creates a fantastic situation in which you can combat different cravings within your household and even mix and match items from a variety of food styles. That idea is just so amazing, but does it land? Mostly. Through two orders of Wonder grub, my wife and I (along with her parents on our second order) had a wide range of foods from many Wonder-held spots including Streetbird, Tejas, The Mainstay, Wing Trip, Fred's, and Royal Greens. I'd say almost everything ordered was close to delicious with some items even knocking my tastebuds out. Case in point would be items like the Korean cheesesteak from Fred's which combines the gooey/cheesy/meaty yum of a cheesesteak with some Korean kimchi and sauce flare, Streetbird's spicy chicken sandwich (accompanied by their hot maple chili sauce) which were wondrous, the roasted garlic mashed potatoes from The Mainstay which packed such a delightful garlic punch, and the Texas-style pinto beans from Tejas which were potentially the best beans I've ever eaten. And the crazy thing is you can get all that in just one order! So why only a "mostly" for if Wonder pulls off such a fantastical feat? Well there's definitely some inconsistencies as we ordered onion rings from The Mainstay both times and they definitely varied in amount and crispiness. Shishito peppers from The Mainstay were also nothing out of the ordinary despite the description (I think I can make better ones at home), and there is a lack of customization on many food items which can be tricky for pickier people. Overall, I'm still definitely a Wonder fan. After two orders I'll say that though everything is not absolutely amazing, there are a lot of truly delicious items to choose from. The variety will make this a place that I plan on ordering from again and again. Perhaps one day I'll actually go inside and see what the interior looks like (you can choose pick-up too if you prefer), but for now, I'll continue to just...Wonder...that and let the food come to me!

i'm not sure how dylan still has this job because he was incredibly rude. i could hear him talking…read moreabout me to another young man after i asked a simple question. it was my first time here so of course i had some questions. this cannot be the first time he's acted this way considering he seemed too comfortable speaking about customers to his coworkers in a negative manner. i'm never going to come back.

Not a fan of the baked chicken a la vodka. They charge about…read more$14 for a cutlet, four mozzarella pearls, a few small, raw, broccoli florets, a handful of very Al dente, dry penne and an ounce of sauce on the side. This dish wasn't very delightful to say the least and it sat with me all day, I'd like to try the pulled steak but after this waste of money I'm pretty leery.

On multiple occasions it felt as though I was a bother to staff. One occasion actually walked into…read morethe store and was met with loud music and the smell of dog urine. The two girls behind the counter were literally holding the dog while packaging my food. There was wee wee pads out. Extremely disgusting.The staff never are willing to answer questions about food. I asked if there was anything similar to a meal that was out of stock and they said no and went right back on their phone. Will never return to this location due to sanitary issues and rudeness of staff. Hire people that want to work and aren't playing trap music blasting offensive language while running a dog sitting business.