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    Crown Cigars and Ales

    4.6 (10 reviews)
    Closed 10:00 am - 11:00 pm

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    7 years ago

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    8 years ago

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    4 years ago

    Solid place, could use a splash of atmosphere but overall pretty sweet hang. Large place, drinks are reasonably priced and a relaxed crowd.

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    3 years ago

    Great place to smoke a cigar - friendly and knowledgeable staff - would visit again if in the area again

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    8 years ago

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    Review Highlights - Crown Cigars and Ales

    Really makes me feel like I am at home with a nice smoke and a nice beer in a big comfy chair with my favorite sports game on the tv.

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    Eleven11

    Eleven11

    4.7
    (16 reviews)
    15.7 mi

    If you are looking for the most innovative and fantastic food, I don't know of a better place then…read morehere. Razor clams were a highlight, steak is perfectly cooked with right amount of smokyness. If you haven't been here, then you are missing out.

    4.5 stars. We got dinner and made a reservation. The dinner side is a little bar area with seating…read moreat the counter, i believe there are 6 -8 seats so if you want the dinner menu then I recommend making a reservation. The interior was very cute and nicely decorated. The service was great, there was a person at the counter as the server and he was very friendly and knowledgeable about the food and drinks. For food we ordered the salad, crispy tomato rice, shrimp toast, garlic noodles, and the ginger tofu ice for dessert. The salad was literally just butter lettuce with dressing. While it was good, not something I would have paid for if i had known that's all it was. Pairing it with the crispy tomato rice was a good idea because you can make a little lettuce wrap. The crispy tomato rice wasn't quite what I was expecting, I thought it'd be a bowl of crispy rice but it was like patties fried to be crispy. The garlic noodles were fine, but too hard and chewy in my opinion. I think it needed more crispy garlic on top for texture. All good but not dishes I would have to get again. The shrimp toast was delicious though, one of our favorite dishes. It was a think milk bread type toast. Crispy on the outside, soft on the inside and flavorful but not too over the top. The other favorite was the ginger tofu ice cream surprisingly. It had a crunchy shortbread at the bottom that was a great contrast to the soft tofu and ginger ice cream. If you've had ginger tofu dessert in Vietnam you'll be familiar with the flavors and texture. This is a great contemporary version of that dish. And the best part, it's not too sweet! #iykyk One thing I thought was strange is the food available on the bar side isn't available on the restaurant side and vice versa. I had wanted to try the fried chicken people have mentioned but couldn't unless I went to the bar side. They validate parking which is rare these days so I do love them for this!

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    Eleven11
    El Cajon Blvd Cocktail
    El Cajon Blvd Cocktail
    Eleven11

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    1799 Kitchen & Bar Room

    1799 Kitchen & Bar Room

    3.8
    (116 reviews)
    4.4 mi

    We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

    Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

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    Dinning room
    Dinning room
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    Beef Carpaccio

    Crown Cigars and Ales - lounges - Updated July 2026

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