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    Crust

    4.1 (360 reviews)
    Closed 8:00 am - 6:00 pm
    Updated 1 month ago

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    CRUST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Crust

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    Pastrami Corned Beef Hash
    Ashley A.

    Alright so my parents have been raving about this place for years. "You will love it more than The Laundry." "It's the BEST brunch ever." So finally they convinced me to go on Sunday morning in October. Our server was really kind, but everything else was sub par. The cinnamon roll was mid at best and my corned-beef hash was overdone, eggs and toast, cold. And very overpriced. We waited 25 minutes for a table, 45 minutes for breakfast, spent 20 minutes eating and another 15 minutes waiting for our bill. If I am going to spend that much time at a restaurant, it better be godlike perfection and Michelin star rated; it wasn't and isn't. I'm going to stick with the Laundry. I think they have the same owners or did at some point.

    Really good Eggs Benedict. A little warmer upon arrival would have put it over the top
    Clark B.

    A surprise hiding in downtown Fenton. This place has an impressive bakery operation visible from the street and a nice bakery counter inside to go with their restaurant. They also lay claim to the best bakery in Michigan according to MLive.com. But we were disappointed to learn upon arrival at the host station that their pizza oven was down and therefore no pizza or bread sticks would be available. You think they might repurpose another oven? Or not. Regardless, my wife was itching for pizza and wasn't excited at going without. She and the kids all ended up having chicken tenders and fries and being satisfied. I had the Eggs Benedict which is apparently a favorite. With good reason. They were among the best version of the dish I had. Two niggling faults. I wish it was a few degrees warmer and the hollandaise a little less lemon tangy. Otherwise it was near perfect on a bed of house baked muffin. It was a busy noon time rush so we'll excuse service that bordered on slow. I consider the accolades well earned, but the prices are also nearing gold plated, so be forewarned. Still definitely worth a second trip if we're in the area.

    Mimosa flight(s)!
    Jim D.

    If I could give it another star or two, I WOULD!!!! Awesome little place celebrating 13 years, and today was our first of what I'm sure will be many! Amazing "smells" as you walk in! Amazing, amazing, food, with health portions! Good sized Mimosa flights! To be fair, they aren't cheap, but they are more than worth it, when you see their size and taste the options! The best part of our whole experience was the sweet, and engaging Sydney! We had a ton of fun with her which just made our experience all the better!

    Chorizo burrito with a side of bacon
    Emily W.

    I enjoy crusts restaurant side a little more than bakery side. They update the menu often and it's always hot and fresh. Would recommend for brunch during the week day if you can make it on the weekends it's packed. Not pictured but the side of potatoes and bacon are my favorite go too with a fresh cinnamon roll.

    Mediterranean Frittata
    Tracy O.

    The perfect spot for breakfast. All of our food was amazing, great ambience, and friendly service. Don't forget to buy some baked goods on the way out.

    Mighty Leaf Organic Breakfast Tea.
    Bella B.

    Arrived 1230pm Saturday; quoted 45 min wait... actual seat time 25 min. I knew it'd be about 20-25 as I walked through dining room. Saw 4 tables open and a couple dirty, but about 15 people waiting. No reservation or call ahead seating. Server was personable, nice, and ADHD-adjacent. Food and drinks were SLLLOW all around. .. noticed she forgot stuff from other tables, forgot our condiment and took it from neighboring guests' table, and grabbed check receipt without clearing table at end of the experience. Restrooms cleaned, stocked. 3% additional fee for credit cards. We will only go back for food, not service. Go in with low expectations for restaurant experience but counter service at bakery is good.

    The GOAT Avocado Toast

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    2 years ago

    An artisan bakery not to be missed. Wonderful people and terrific baked goods. The restaurant is wonderful.

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    7 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    The food is always delicious! The drinks are also a perfect combination for lunch or brunch options they have.

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    7 years ago

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    10 years ago

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    4 years ago

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    8 years ago

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    10 years ago

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    6 years ago

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    2 years ago

    If you want a desert go there. Best pies and cheesecake ever. There is nothing bad there, try it you will be happy.

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    8 years ago

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    2 years ago

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    3 years ago

    Great Food! Great service! Highly recommend! Great cookies, breads, pastries, other

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    6 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    The food & bakery are outstanding! Their homemade chips are amazing. We both loved our sandwiches.

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    3 years ago

    Best high quality bakery in our region. Awesome pies, cinnamon rolls, and breakfast. We are so blessed to have Crust in our community!

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    3 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    9 years ago

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    3 years ago

    Purchased items to go and the vegetarian pizza roll was fabulous. Also recommend the PB&J donut.

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    4 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    A+++ Bakery! You have to stop here on your way Up North and on the way back again! Cookies, pies, muffins and coffee are all delicious.

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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Hell yes, I cannot wait to visit Fenton just to get some molasses cookies and 10 other things I didn't know I wanted! Love this bakery.

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    4 years ago

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    7 years ago

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    Page 3 of 9

    Ask the Community - Crust

    Is Crust open on Christmas Day?

    Hello, we will not be open on Christmas Day. We are open on Christmas Eve 12/24 from 8am - 4pm and will reopen on Tuesday 12/27 at 8am.

    View All 3 Questions

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    Crust - bakeries - Updated June 2026

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