Service with Ellie was friendly and even on a busy Sunday morning, it was super accommodating and…read moremy party was also seated quickly. Ambiance was casual and clean, very bright with some retro elements. Food was pretty good as far as taste and quality. I enjoyed the corned beef hash skillet because it had a good balance of flavors and the corned beef itself was perfectly cooked for great texture. The green juice was delicious and refreshing, not overly sweet and not bitter at all. The rest of my family ordered breakfast items from biscuits and gravy, to an omelette, and traditional breakfast plates. Good food, friendly and prompt service, and a clean, retro ambiance!

Food was okay, pricey for nothing super special. Dubai drink was okay, mostly ice and not too…read moresweet. The wet breakfast burrito wasn't spicy or anything but not rememberable. The service was also Mid. She only checked in once and delivered food and check. Wait time at the front was fast for us but I watched an old lady waiting for 15 minutes for a single seat when there were many tables available. Don't think I'll be back here again. Even with the nice decorations, and bright lighting. Not for me.

So this little place is an easy miss if you are not looking, but, it's worth the look. Complete…read morebar setting with clean, available ambiance and great staff. The food is also worth the mention. Served at the right temp's and hitting many of the taste profiles, there isn't a bad thing on the menu. Worth the stop, seek it out, and enjoy!

I love this place. The food is always good, the staff is friendly, the drinks are tasty. The best…read morebrunch menu and a frequent dinner spot for us. So glad to have this charmer near us. The California club is sandwich perfection.

This was one of best dining experiences I've had all year- maybe ever!!…read more What made it so good? The staff was amazing, the food was delicious and the prices were outstanding for the overall experience. But the above and beyond came from one of their employees, Alicia, who was kind enough to offer to drive us back to our cars because it had started pouring rain! (We had parked several blocks away because town was busy because of the Milford sidewalk sale) That level of customer care is rare, and was much appreciated!

Yes yes yes!!! I'd been craving Gus's famous fried chicken (from Memphis) for a while! When my…read morefriend suggested Charlie's I had my doubts. Boy oh boy am I glad we went!! Chicken was perfection! The perfect amount of batter, chicken was so tender and juicy! I'm not a huge fan of gravy so getting it on the side was perfect for me. My mom got the bourbon maple salmon and the woman ate the whole thing!! She's a leftovers lover, so her finishing her plate is very unlike her!! My friend go the best dish, in my opinion. He got the walleye and fries!! It's HUGE, delicious and fresh!! The tartar sauce is also a hit, something I find is always a hit or miss at restaurants!! We were celebrating a birthday so got the peach cobbler. So yummy!! The only thing I'd change is instead of whipped cream serve with ice cream!! 10/10 would recommend!! Live music on Tuesdays is also a great add on!! Our 20 month old loved the music!

Great place for breakfast! You can see them cooking and everything is made fresh! The service is…read moregood, friendly staff and place is nice. They brought our food fairly quickly and their crispy bacon was perfectly cooked!

Great Fresh Tasty Food! The Service our waitdress was Carrisa Is Outstanding very friendly and…read morekind! This is our first time here it was full but one both just opened and we got right in! Homey feel like family, Also theres a couple is outside tables

Let me start off with -we have never had a bad experience at this location, the staff is awesome…read moreand Jenna killed it last night! She was so on top of everything, it made the trip more than worth it! Even our previous server (who was working the bar last night) made it a point to say hi to us, and thanked us for coming in as we were heading out! Food was excellent, their homemade mashed potatoes are the bomb, and their chicken and build a burger was excellent! This is another rare place that can get meat temperatures right. They had a big group that was occupying the staff, but all of them were collectively working together to see that everybody was properly being handled. We haven't seen attentiveness or attention to detail like this since leaving Las Vegas. You can tell the management has put a lot of hands on time and effort in to their staff as well as their food. The feel of this location is great and it has outdoor seating available. Definitely stop in here you can't go wrong!

Decided to give this place a try on Memorial Day weekend and went specifically for happy hour deals…read moreand also decided to eat dinner. Happy hour: well drinks $4 (great deal), wine and margarita good deals too. Note that craft beer was not on happy hour (disappointing). Appeared only bottled beers were on happy hour; wish that beer on tap was at least some discount like $1 off would be a nice perk. Craft beer tall was $8.50. Ouch. (Even the local river edge's brewery doesn't charge that much.) Select appetizers were $7. Pretzels were okay. Not very good flavoring and a little tough chewy for our liking. The mustard was more honey mustard texture instead of stone mustard that I prefer with pretzels. The beet cheese was good. They do give a generous amount of beer cheese. Main course/meals: husband got the Alabama smash burger which he said was good and flavorful. Fries were good with a nice coating. I had the steak tacos. I do want to note I have a tomato allergy so needed to make some modifications and also don't like grilled onions. However I was very disappointed with the steak tacos. They were very small size (like appetizer to me) and all it had was the steak and melted cheese. Lettuce and avocado would have gave these some flavor. I asked for a side of beer cheese with the tortilla chips since I could have salsa. I was upcharged $3. Very confusing because bill said it was taken off then it was added back on at the bottom of the bill?! They have a bar area that is separate from the rest of the restaurant. They have a lot of seating with a mix of tables and booths. Bill was $70 for 2 tall beers, 1 well drink, 1 appetizer, burger and tacos. Plus tip was almost $90. Disappointing and not worth the money. Many other places locally that you get more food and drinks for the money.

The all you can eat crab legs are amazing here. A little pricy but this month was the best we have…read morehad so far. Last time we came they were a little too salty, sticking to the shells real bad and the butter wasn't the best but this time, cooked perfect and the butter was great. My only complaint this time is that our plates sat empty for long gaps of time where other tables had their servers keeping their plates full. It kind of kills the vibe and your flow when you have to sit and wait with your hands dripping from crab juices! The meal comes with garlic mashed potatoes and salad, both of which are very good! I highly recommend the experience at least once!!

Friday fish deals! The Beer battered cod is huge, as well as…read moretheir Cod Bites (made in Guiness batter! Yum!!) Chicken Marsala was very tasty too! The portion to price at Baker's is very good. You'll never leave hungry. It's not a very loud place so being able to talk is a bonus. Great place for a date or a large group!

Glad we got reservations, since it's busy tonight…read more The shoreline chicken sounds good, except for the shrimp, the elote egg rolls sounds good, except for the chorizo, crab stuffed mushrooms sounds good, except for the shrimp again. Wish the BG bowl didn't have rice mixed with the farro. Ordered the crab Rangoon, calamari with the sweet chili sauce on the side, Caesar salad with blackened salmon, no croutons, BG bowl and a side BG salad less pecans and cherries. $86.82 Their house bread is not warm, it reminds me of an airy focaccia. Their sun-dried tomato oil dip is quite delicious. The calamari is okay, a lot of tentacles than the rings, more zucchini filler than I would expect, not enough calamari rings. Left all of the small tentacles for my hubby, not for me. The crab Rangoon pouches are creamy. The Hawaiian chili sauce isn't my jam, it's not for me. Didn't work for the calamari or the crab Rangoon. The salmon on the Caesar was medium cooked or medium to well. It had to go back to the kitchen to get fully cooked. The Caesar salad was ok, although it had croutons, which we asked to not get any. The waitress and the manager both walked by and asked my husband if everything was ok. My husband nodded and said it's ok. Guess my opinion didn't matter? My waitress attempted to take my salad away from me twice before I was done with it. The BG bowl reminds me of a teriyaki sauce so much. We did have to ask for a couple of our drink refills or put our glasses at the end of the table to get our waitresses or others attention.

We arrived on Sunday at 6PM. Given all the cars, I was expecting a wait ... I was mistaken, we…read morewere seated immediately. Service is prompt and attentive, without being obsequious. Tables are a bit close together; close enough that it was easy to eavesdrop on the surrounding tables, but not so close that there was any bump & grind by passing staffers. My "two napkin" cheeseburger was ordered medium and arrived well done, but sufficiently juicy. Good beefy flavor and the seasoning was spot-on. The veggies were fresh and crisp. The sauce was tasty and the amount was perfect. The (brioche?) bun was toasted and the American cheese was fully melted. It was indeed the two napkin burger that I had to finish with knife and fork when the bun fell apart. Next time I will order the sauce on the side. SWMBO order the Shrimp & scallops pasta. There was one lonely scallop, cut in half, among a sufficient quantity of shrimp. She liked the dish, but felt cheated re: the scallops. More scallops; or no scallops, and rename the dish. The dining room and men's room are clean. The parking is ample and the spots are plenty wide for the typical SUV. Will we return? Yes.

Stopped in for breakfast with my wife in this home town restaurant vibe coney with a Marilyn Monroe…read moretheme. Our server was very prompt in taking our drink and breakfast orders. Our food was served quickly and piping hot. I had the classic omelet which I love being smothered in chili, and my wife had the biscuits and gravy which is always her favorite. The restaurant ceiling tiles and walls could use some cleaning but seemed clean in the kitchen area and the food was really good.

Always delicious and beautiful. See photo. Breakfast and lunch specials. Friendly people working…read morethere as well.

Hole in the wall larger bar. Staff is really cool and have to deal with some yahoos. The beer…read moreselection is the classics from bud, Miller, and the like. Did not eat, but have heard solid things about the burgers.

Food was Luke warm and bland. Ordered the spicy chicken sliders. Basically they were frozen chicken…read morePatty's "salted" with some sort of hot flavored spice. By salted I mean lighted dusted. My chips didn't even come out with my meal. Bartender had four other people at the bar and barely said a word to me. Had to finally flag her down to ask for my chips. After I ordered, they just sort of left the menu at the side of me. Not a fan of the place.

If you want to enjoy yourself and play golf on Father's Day with your family this is not the…read morecourse. We just were told to leave the course for the computer saying our cart was 20mins behind. Mind you NOONE was in front of us and there was a 4some an entire hole behind us....we were on hole 14 4hours into our round....NEVER AGAIN WILL WE PLAY HERE!

I would give Mystic Creek a three stars and a half stars. Since this is not an option, I am going…read moreto round up as many of issues are fixable and and overall I did have a wonderful time at a wedding here. My friends had their wedding at Mystic Creek this September and I was a bridesmaid. We came the night before for the rehearsal. Since the wedding was booked, Mystic Creek went through three wedding planners. The current planner was not very friendly, when we arrived she did not greet anyone. On the other hand the day of the wedding, everything was ready, set up correctly and looked lovely. After the ceremony, while we were taking photos, she arranged to have water was brought out to us and to have drink orders were taken so they were ready for us at the head table. The location worked well for photos. The golf course, trees and lake made natural backdrops for the wedding photos. It was convenient to have both the ceremony and reception at the same location. The ceremony was held outdoor in a patio area with a gazebo. While it is not far from the main building, both the guests and the wedding party drove in golf carts to the location. Everyone I talked to thought that this was fun. The reception hall is windowed on three sides, one side has a covered patio area, the other an open patio area. The back windows overlook the golf course and the lake. I liked the openness the windows brought to the room and it was nice to have a more natural view, rather than a wall as most venues have. They have a small room next to the golf shop for the bridal party to use. They had stated that there was room to get ready, but there certainly was not space in this room. It was more like a bridal waiting area or a place to store the bride/bridesmaid's things in. The room did have a three way mirror. The hors d'oeaures were very good. They had both waiter-passed and a buffet with stuffed mushrooms, quesadilas and fillo wrapped sausages. For dinner there was a steak, chicken or pasta option. I had the steak and thought it was probably the best one I've had at a wedding, it was actually cooked medium. The chicken, however, was very bland. I did not try the pasta but another bridesmaid said it was good. The vegan option was pasta with a red sauce and was apparently so bad it was inedible. Dinner was late and took a long time to serve. The head table had long finished eating when the last table was served. The other major issue was that the staff could not clear the tables quickly enough. The cake was being served and there were still dirty dishes on the table. Not very appetizing. I do not blame the general staff that was working the event. Every staff member I interacted with was polite and friendly. They were also working very hard. I'm not sure if this issue was a result of scheduling/timing/organizational or lack of number of staff. The other issue that occurred was that the Bride and Groom had included Stoli vodka as part of their package. And there was no Stoli. When I asked the Bride about what she thought about service, she mentioned her annoyance about this. There was no notice that they could not provide this and no explanation. Overall, we really liked the venue for the wedding. I do hope they can work out these above mentioned issues that we experienced.