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    CT Bistro

    4.1 (251 reviews)
    ModerateVietnamese, Thai
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order CT Bistro Takeout or Delivery

    CT Bistro Photos

    CT BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    KevinTawny T.

    Good, tasty food though the service can be a little slower during rush-hour lunch time. The proprietress is alone and she does everything (waitress, bus tables, cashier) etc. Convenient location with plenty of parking and close to other shops in the same complex, so you can do all your errands at once.

    Garlicy greens with chicken
    Drew H.

    Hole in the wall of a strip mall with good food. This is not a fancy restaurant - lighting is dark and it isn't decorated. But the food is good. We got the garlicy greens with chicken and the shrimp, pork, and sausage fried rice. The portions were large for the price. Service was minimal and had to ask for water refills and hot sauce. But we will come back since we enjoyed our meal.

    Grilled beef short ribs with rice
    Winnie C.

    I ordered Grilled Beef Short Ribs and Garlic/Pepper Fried Wings. Both were delicious.

    Bun Ga Nuong
    Melinda G.

    Ok, a bit torn on this review. The meat was very flavorful. My dish had grilled marinated lemon grass chicken, vermicelli, lettuce, mints, cilantro, cucumber topped with scallion oil and fried shallot. Choice of egg roll or grilled shrimp. I want with the egg roll. I'm not going to pull your leg but the egg roll was the size of my pointer finger and the width of a sharpie pen. Not much to it and at first I had to study it to see what it was. The taste gave it away . Next, the noodles. Bland, bland, and even more bland. Absolutely not a lick of flavors so that was very disappointing. The meat itself was very good and had that grilled marinated flavor, but the flavor wasn't anywhere near lemongrass. More like Hawaiian marinade (which I like so it wasn't bad). The salad was delicious with the shallot and fish oil poured on it (I'm guessing that was what I was supposed to use it for as there was no other dressing). I also poured that oil on my noodles to try and add some flavor....Didn't work. Overall, my meat was delicious and my salad was fresh.

    5-piece chicken Satay pieces are large (3inch wide)

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    8 years ago

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    10 years ago

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    5 years ago

    Yum. Happy to support this restaurant. Food is amazing fresh hot and delicious. Can't wait to go back again.

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    9 years ago

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    15 years ago

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    8 years ago

    The Pho here is phenomenal, love it. It can get pretty busy with fairly long wait time during dinner service.

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    7 years ago

    I had a simple tofu pad Thai and did not like it at all. I gave it to a friend who also didn't like it. Service was poor.

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    8 years ago

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    5 years ago

    Great food! Nice view but the store is little dark! I like a some pictures in the wall and food coming really fast and great taste;))

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    8 years ago

    Just like the Beatles song... number nine (Thai)... my favorite and the ribs...yum. Pad Thai...and the owners are so nice.

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    Page 4 of 7

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    Eem

    Eem

    4.4
    (1.7k reviews)
    7.4 mi
    $$

    Thai bbq and cocktails?? I love that Portland has home SE Asian flavors AND great cocktails at the…read moresame restaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

    Our family had a Pacific-Northwest trip and this was our favorite Thai meal…read more We had a 11:15 am reservation for Saturday and we shared the following: 1) Sweet and sour fried chicken, small 2) Roasted mushroom fried rice, regular 3) White curry with brisket burnt ends 4) Red curry with roasted vegetables 5) Massamam curry with smoked lamb shoulder The Thai iced tea is refreshing but the mango nectar can be skipped. It is not an in-house, concocted drink. Our favorite entree was the roasted mushroom fried rice. It has that complex charred aroma which is achieved by stir-frying over extreme heat with the wok. Our next favorite item is the sweet and sour fried chicken. A small order was plenty for us to share. It is sticky, sweet, and tangy with just the right touch of spice.

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (821 reviews)
    8.4 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    5 star food with excellent service - very welcoming and knows how to upsell lol…read more Food Orderd: 1. Fried Chicken Roti Combo - holy fried chicken crispy, combo comes with 1x leg and 1x thigh cut into two pieces. Curry was delicious and balance, excellent when dipped with the crispy roti or fried chicken. Pickled veggies were a great pairing and sweet and sour added another dimension. 2. Pad Thai - glistening noodles served inside an egg omelet. Very solid pad thai - sweet, sour, salty. Don't forget to add the fresh shrimp, these were cooked perfectly and plump. I recommend the restaurant should take the shrimp tail shell off for us. 3. Thai Basil Lemonade - solid lemonade, NEED more basil flavor. Overall, I'd come here again to eat and try other items as well. I'll give it a 5 star for now but more 4.5.

    Photos
    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    CT Bistro - vietnamese - Updated August 2026

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