How is this place getting more than 2 stars? I'll tell you- because most people voting have ZERO reference of what Cuban Food is supposed to look like and taste like. They think what this place serves is how it's supposed to be, and just get used to a horrible insult of cuban food. I'm Cuban American born and raised in Miami- 'nuff said as for my judgment of Cuban Food.
I ordered to-go, 2 entrees, (Bistec Empanizado) breaded steak, with plantains and yuca. Also ordered a steak sandwich.
The breaded steak smelled, looked, and tasted like they threw it in the pin when the heat and oil wasn't up to where it needed to be, and the blood and juices must've soaked and bubbled and got absorbed into the breading, before the oil got hot enough to where it should be and was able to fry it. Not only that- it was soggy and the steak under the breading was a blueish-grey- almost white looking. Disgusting. The rice that came with that plate- either undercooked or cooked the day before because it was hard and grainy. When I opened the container, it was almost all one brick solidified. Not fresh.
The plantains- come on! They are the easiest to do- get a fresh plantain banana, wait for it to ripen, cut slices freshly and put them straight to the frying pan. These tasted like they came out of a Goya box from the store. I don't pay for Cuban food to get food that I can buy just like them at Walmart from the frozen section, and be charged 5 times more!!!
They were slimy and almost gelatin like on the outside and cold in the middle. Frozen food!
As if that wasn't enough, I wanted to introduce a friend to their first taste of cuban food, and got the Steak Sandwich with plantains and yuca.
That steak was rubbery and smelled like they bombarded it with seasoning to hide something bad- the smell and quality. Salty, chewy, but most disappointing, the cuban bread, a staple of this cuisine, was supposed to be toasted and it was soggy and chewy. You had to rip off the pieces hard with each bite- like when you use your teeth to open a ketchup packet. Horrible! This sandwich takes potato stick fries in it also- which makes it a super crunchy sandwich- and that's one of the joys of eating it- the cuban bread crunching and flaking, the potato sticks cracking and making each bite a mix of fresh tastes with that rustic baked texture.
This was NOTHING like any of this.
Where are your STANDARDS!? I paid $50 for just these 2 dishes, and instead of getting authentic cuban food, I got authentic trips to the bathroom to S**T this out with stomach aches that lasted until the next day!
Their food IS NOT FRESH- and if they say it is, they are lying. No way that rice was fresh. The steaks, old and rotten almost, probably from sitting in freezers that dont' work correctly. The "cuban bread" old- chewy, soggy- fresh cuban bread stays crunchy after it is toasted almost 24 hours.
I'll pay good money for great food, but this was literally flushing money down the drain. The plantains, 4 little individual ones, were $3.50. An entire box of the same quality Goya from the market cost $2.00!! And I will cook them way better than this place, trust me.
50.00 for food, that if I were to take that to Miami or Cuba, and show it to the poorest, most beat down, sketchy, and smallest of cuban food places, *they* would say a dog doesn't even deserve to eat this.
The after taste left in my mouth is horrendous, and smell. Pure garlic and onions- like if I ate both those like an apple.
For the record this is my 2nd time eating here. First time, not impressed either, but thought it was just a bad day. I ordered 2 sides of plantains on the side with cuban sandwich and skirt steak.
Sandwich soggy, just like I mentioned above. Skirt steak was the only thing cooked sort of tasty, but got a medium well when I ordered medium rare. Still smelled over seasoned and a light under-smell on the meat that was not very pleasant.
The plantains, the first time were not as soggy and had a nice dry outside with chewy gooey inside- but still clearly out of a box and frozen. It's robbery that they charge people over $3 just for 4 of them.
So their standards CLEARLY aren't the best, but what's a concern is that they are not consistent and way low standards.
I ordered this on a SATURDAY! Date food for a couple to enjoy, ruined with embarrassment and making excuses to my date why everything looks terrible, smells bad, and tastes even worse. A Saturday night!!!!! Come on.
Close it down and don't open until you have an inspector, and a real restaurateur, and executive chef expert with cuban food show you how to do it! I CRINGE just thinking of what their fridge and prep food must look like.
All you people giving them 4 and 5 stars, go to 3 or 4 other cuban places and get an average of the tastes and quality of Cuban dishes and cuisine. Maybe you can develop a palette to be able to make a fair comparison and review. read more