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    Cubby's

    3.5 (278 reviews)
    Open 8:00 am - 8:30 pm
    Updated 3 weeks ago

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    a basket of food on a counter
    Kevin K.

    Layout and design of the store - 1/5 The interior space available isn't small by any means, but there are so many walls it just feels cramped inside. The pathway to order is so skinny, you can't hardly turn around. The wall should really be cut in half They give you these nice quality boxes when you order a salad, but the boxes don't fit into the garbage can lids, without more effort than I'd think I need. I just find this as odd design choice Quality of Service - 2/5 We were a few minutes late for breakfast, but we figured we'd at least ask. The woman at the register was quite rude about it. She simply could have just said no. Food - 4/5 We got the seasonal mixed berry salad, a gypsy burgerX and sweet potato fries. Everything was very good and certainly worth coming back for, though admittedly a bit pricey

    Gypsy Burger
    Carissa H.

    Very delicious the burger had a lot of grease. But what's a good burger if it's not juicy and greasy right? This was my first time ever at Cubby's and it was very satisfying. I am a west coast In-n-out burger kind of girl so the fries being kinda similar hit the spot.

    Stephen S.

    Cubby's is famous for their hamburgers and salads. The food is high-quality, fresh and reasonably priced. Be sure to check out the tri tip steak sandwich, it is an incredible combination of flavors. It has bacon, tri-tip steak and the perfect amount of barbecue sauce. They have different barbecue sauces to choose from I think the spicy is the best. You can't go wrong with Cubby's.

    Breakfast Burrito
    Bekah C.

    I might be burned at the stake for saying this, but I did not enjoy Cubby's breakfast items. There seems to be a bit of a Cubby's Breakfast cult following, but I will not be joining that congregation anytime soon. Here's what we ordered: Breakfast Burrito: Ask for it without the beans to try and salvage some flavor. The only thing we tasted were the unseasoned black beans. The bacon also had a funky texture. It was overly chewy and hard. We kept thinking bits of plastic had found their way into our meal. Sadly, most of our burrito ended up in the trash. Brioche French Toast: This dish was much better than the burrito, but still disappointing. It was very very dry. Without that glaze (and a big ole glass of Coffee/water/juice), it's difficult to enjoy this dish as much as you want to. I wish they would've provided some syrup for added moisture... I love Cubby's regular menu, so this won't taint my view of the establishment as a whole. But I would skip the breakfast line if I was you. Stick with the burgers, fries, and shakes. That's what Cubby's does best!

    Tri-tip el Caliente
    Jared Y.

    My wife and I were in one of those situations where we were running errands and got hungry and started sort of aimlessly looking for a place to get some quick food. We pulled into the shopping center where this Cubby's is located with the intention of going through the Panda Express drive through but switched it up and decided to give Cubby's a try. I got the Tri-Tip with spicy BBQ, el Caliente style and Rosemary Fries. We got the food and headed straight home and ate. My food was not very warm. I'm going to blame that on the short drive home, but the Tri-Tip Sandwich would certainly have been better hot. I'll take the blame on that. It was okay. Strips of meat were cooked well done, were slightly tough and was not very flavorful. I suppose they rely on the BBQ to give the sandwich flavor. Their spicy BBQ was mildly spicy and if it had been me I would have used a good bit more on my sandwich. The el Caliente helped a bit, but it was also kind of unimpressive. They gave me a huge bag of fries. An order of fries would easily be enough for two if not three people. I didn't eat much. I could smell the rosemary but couldn't really taste it. These were thin cut fries (similar to In&Out), a little soggy and not very enjoyable In a world with more and more of these small semi-fancy burger chains Cubby's doesn't really stand out for me. As I look at their menu while writing this I don't see anything that would compel me to go back for another try, thus 2 stars vs 3 as what I got from them is not something I'd want again.

    Hodini burger and Buffalo Bleu fries
    Jason F.

    One of the best burgers I've ever had. The meat they use is amazing and delicious! Fries were excellent as well!

    Kevin A.

    If I could give more than 5 stars I would. Love everything I've ever tried here. Their gypsy burger is one of my favorite in the valley, and it goes fantastic with their rosemary fries or their sweet potato fries. We went this weekend and decided to try the tri tip sandwich, cockadoodledoo, and their lemon chicken parm salad. Everything was very tasty and very fresh. One of the things I love most about cubby's is the freshness of their ingredients. Their wild rice and kale salad is probably my favorite salad from a restaurant, I could eat it three times a day, especially with the dressing that comes with it. The only bad thing is their fry sauce, not a big fan it's very sweet and that's not my style fry sauce. Otherwise great restaurant! Highly highly recommend this place!

    Kids t-Rex burger meal
    Jessica H.

    My kids and I love this place! My daughter requested this for her birthday meal. Kinda expensive but so filling I didn't need dinner that night. The orders of fries are huge and can easily be shared. My 6 year old loved her kids meal and ate about half. She also got a whoopie pie which she said was super tasty. The cock-a-doodle-doo chicken sandwich was pretty good- the chicken was soft and juicy and I loved the avocado spread (I licked the extra off the wrapper ) and they have a nice gluten free bun. I'm obsessed with the maple fries- the sauce is so good drizzled on top- much better than as a dip. My son got the Le squish and raves about it. He also got the rosemary fries without rosemary which they easily did for him. And he got a vanilla shake and let me try a bit- yum! The order-taker was super nice and helpful and complimented my kids on their ordering abilities.

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    6 years ago

    Hands down my favorite sweet potato fries!!! This place hash fresh & flavorful food that does not disappoint.

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    Thank you so much!

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    9 years ago

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    8 years ago

    Decent ok food. Just way tooooo loud. They need to put felt on the bottom of the chair legs.

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    7 years ago

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    Thank you thank you!!

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    Page 3 of 7

    Ask the Community - Cubby's

    I originally assumed it was pandemic-related supply issues, but is Mr. Beef ever returning to the non-Provo locations?

    At this time we do not have plans of returning it to any of our other locations!

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    The Wild Rose - house bread & butter

    The Wild Rose

    4.1(320 reviews)
    0.2 mi
    $$$

    My wife found this place for our 43rd Anniversary dinner last month and we patronized it there on…read morethe 9th. Kinduva' weird location...here, a nice upscale restaurant hidden in the middle of a strip mall surrounded by shoe stores, fitness boutiques, and hair salons. But a true hidden gem! We made online reservations (just in case), and were seated promptly. Nathan R was out waiter and he did an exemplary job taking care of us. The place is beautifully decorated in a minimalist way, and we both enjoyed pouring over the menu (also somewhat minimalist in its offerings), but offered up some great choices nonetheless. We each had a beer from the adult beverage menu...and for dinner my wife ordered the Shrimp Scampi, and I had the special of the day...a Pork Tenderloin plate, both with salads. Both entrees and salads were de-lish. And Nathan also bought out a complimentary dessert to celebrate our 43rd...and the cheesecake was awesome. What a great place this turned out to be. Yes, its affiliated with The Tiburon in Sandy, where we've also spent a few anniversary dinners. But this new venue seemed a bit nicer and more receptive (and waaaay quieter). Five Stars for excellent food and service. We will be back.

    I attended the April wine pairing dinner. The menu was…read moreabsolutely delicious. -Mixed greens in a basil citrus vinaigrette with melon and prosciutto -seared diver scallops with a pomegranate and lemon wine reduction -chargrilled baseball sirloin with creamy mashed potatoes and vegetables -panna cotta with blood orange and vanilla compote. Yum

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    The Wild Rose - They open at 5 PM. We arrived at 5:30 and some of the seats were starting to fill. Elegant decor!

    They open at 5 PM. We arrived at 5:30 and some of the seats were starting to fill. Elegant decor!

    The Wild Rose - Bread and house butter

    Bread and house butter

    The Wild Rose - Great Wine

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    Great Wine

    Francks - Tomato pie

    Francks

    4.5(380 reviews)
    11.2 mi
    $$$

    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

    We were excited because it's close and my daughter hyped it up however the food was just average,…read morewe didn't even finish our plates.. surprised? But the service was great. Slightly $$ for the food - wish it was better.

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    Francks - Waiting area

    Waiting area

    Francks - Lamb shank

    Lamb shank

    Francks - Wagyu steak

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    Wagyu steak

    Tiburon Fine Dining - The best salad!!!

    Tiburon Fine Dining

    4.3(370 reviews)
    7.1 mi
    $$$

    Absolutely amazing! Attended a work dinner there this evening and all I can say is WOW!!! My elk…read moretenderloin may have been the best I have ever had. And everyone in the group loved their mill. It didn't matter if they had fish, beef, elk, or lamb. The service was great, the apps were delicious and the salad was fantastic. Wow just wow...

    The setting was nice, the waiter was excellent. The food was not great. We got the following;…read more 1. The seared scallops- above average flavor and cooked well. 2. The pork belly- below average. 3. Bread was good, herb and pepper butter was not good, but once we got normal butter it was good. 4. The watermelon pallet cleanser was delicious. 5. The tuna tataki was below average. I actually only ate a few pieces and didn't finish the plate. Total let down for a $42 plate of tuna tataki. Very little flavor and the carrots and Brussels sprouts were under cooked and hard. 6. The Wagyu tenderloin- below average. There were more mushrooms than steak on the plate, and the balsamic compote was mediocre. 7. The salad that came out before the entrees was fine, not great but not terrible. 8. We finished with the crème brûlée which was also ok. Second best thing we ate. The main reason for such a low score was I had a massive headache after the dinner and went straight to bed. My wife was up all night on the toilet and throwing up. So for any good from the food and setting, the aftermath ruined the overall feel for this place.

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    Tiburon Fine Dining - Table for 4

    Table for 4

    Tiburon Fine Dining
    Tiburon Fine Dining - Interior

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    Interior

    Cubby's - newamerican - Updated September 2026

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