Heard about this place on instagram and happened to be in the area and stopped by I'm not…read moredisappointed! The service was so great as soon as we walked in we received a warm welcome and the food was delicious! Shout out to Angel! Had never had a spice bag before but it's definitely worth the hype, fries and chicken were hot and crisp

If you haven't been to Pecking House yet, consider this your sign to go. The restaurant has become…read morea favorite among the Gen Z crowd, and after one bite of its signature chili-fried chicken, it's easy to understand why. The chicken is crunchy, intensely flavorful, and carries just the right amount of heat. Each piece is buttermilk-brined, country-fried, and dusted with Sichuan peppercorns, Tianjin chilis, and five-spice, creating a combination that's spicy, numbing, savory, and deeply addictive all at once. But the menu goes beyond the famous fried chicken. Seasonal dishes rotate regularly, alongside standout chicken sandwiches and wings that deserve just as much attention. There's an energy to the food that feels modern without losing sight of technique or tradition. That balance comes directly from chef and founder Eric Huang. Huang grew up working in his family's Chinese restaurant while training as a cellist at Juilliard School before eventually abandoning music. After a detour studying history at Northwestern University, he committed fully to cooking and spent more than a decade training in some of NYC's most prominent kitchens, including Cafe Boulud, Gramercy Tavern, and Eleven Madison Park. As a sous chef at Eleven Madison Park, he was part of the team that helped the restaurant earn the title of "Best Restaurant in the World" in 2017. Like many chefs, Huang's plans changed dramatically in 2020 when the pandemic interrupted his ambitions of opening a Michelin-starred restaurant. Instead, he returned home to help save his family's struggling business. Out of that difficult moment came the dish that would define Pecking House: the now-famous Sichuan chili country fried chicken, reportedly perfected on the very first attempt. Pecking House succeeds because it combines serious culinary pedigree with food that's delicious, craveable, and unpretentious. The fried chicken alone is worth the trip and the long line.

I've been wanting to check out Birdbox for a while for the claw attached to your chicken sando. If…read moreyou're coming here, you've probably seen it and here for that too. I was surprised to find that it's a ghost kitchen. You walk behind the coffee shop and order from a kiosk with many other restaurants to order from as well. My order took 15 minutes and within the estimated time frame that they gave you. Once my order was ready, I clicked to open via text and the locker popped open with my bag --viola! I ordered the Claude the Claw ($18.99) with medium spicy sauce on the side. The sandwich is pretty huge. I like how they wrapped the sandwich around the claw sticking out from the bottom. I did take it out of the wrapper for the picture, but suggest you keep the wrapper on as it gets messy to eat. The spices and flavor is delicious and the chicken is crispy and tender. It's a great Nashville hot chicken sandwich overall. While the claw is insta-worthy, it's not quite worth the extra $4 (plus you can't really even eat it, so it's all for show). I'd suggest getting the claw for your first time, but I'd get the regular sandwich in the future for the lower price.

Could this be the best chicken sandwich? I have to admit, it's a weird to see a chicken leg…read moresticking out of the sandwich. It doesn't serve much purpose other than adding a quirky charm. That said, the sandwich itself is great. The chicken is perfectly seasoned, and the spicy, smoky sauce complements it beautifully. It's a solid, flavorful sandwich that's definitely worth trying. You will need to decide for yourself if it lives up to the hype. A heads up, the place can be tricky to find. It's tucked inside a building behind the coffee shop that Google Maps directs you to, and seating is very limited.

The chicken was amazing. Juicy. Flavor-packed. Cooked like somebody in the kitchen still has…read morestandards and a little bit of pride. Every bite hit. Tender inside. Nicely charred where it needed to be. The kind of chicken that makes you pause mid-chew and point at the plate like, okay, now hold on. The beans were killer. Full flavor. Rich. Comforting. Not an afterthought hiding in the corner of the tray pretending to matter. These had real presence. The kind of side dish that starts acting like it pays rent. Deeply satisfying. Very much giving do not overlook me, sweetheart. And the rice? Stand up. Seriously. The rice came in with backup dancer status and somehow turned into co-lead. Fluffy. Well-seasoned. Actually worth eating on its own, which is rare because a lot of restaurant rice just be there for emotional support. This rice had purpose. This rice had ambition. Service kept things moving and the whole place felt easy to enjoy. No extra drama. Just good food doing what it was supposed to do. The atmosphere had that low-key, no-nonsense energy where people clearly came to eat first and talk later. Exactly the kind of mood a chicken spot should have. it's giving... every member of the group project unexpectedly pulled their weight.

The chicken is grilled to perfection and the pastelitos are exceptionally delicious - actually the…read morebest flavor I've had ever! I placed my order to be delivered and it came pretty fast & hot! I did not get to experience the ambiance but I had a quick look at the very extensive menu & ordering was very easy! I would definitely recommend the Chicken Stop!

love this place a lot Best chicken…read more Best employee Great music Me and my family enjoy coming here love how kind and respectful employees are very helpful and understanding with the kids. Definitely coming back.

Came here for the first time, as I was attending an event down the block and needed a quick bite…read more I got the traditional sandwich, which was good. The meat, sauce, and pickles were all to my liking. The bread was just ok, it started crumbling at some point, so in the future I'd consider chicken without the bread. I got the mac and cheese and I just thought it was ok - kind of grainy, which surprised me because others on yelp spoke highly of it. Maybe it was just an off night. I'd return but I'd switch up my order.

This is a little gem I found just around the corner from Chinatown. I've always wanted to try…read moreKorean fried chicken so I was excited to try it. It did not disappoint! I don't know how they make fried chicken so much better than the Colonel, but they do and it was amazing. The chicken pieces were large and it was so moist inside -while being exceptionally crunchy outside. The seasonings were fantastic, as were the sauces. One flavor I ordered was supposed to be a bit spicy but I couldn't tell it had any heat at all -but then I'm from TX. They've obviously adjusted to a New Yorkers spice tolerance. I also ordered white rice which was very sticky and easy to eat with chopsticks. It comes with a small side salad with a dressing so good I asked what it was. I tried the rolled egg. It was like an omelette but rolled and drizzled with ketchup and another sauce. Also delicious. The restaurant was very clean and the service was friendly and attentive. They provided plastic gloves and a bone bucket which I thought was a nice touch and it came in very handy. The restaurant is casual and reasonably priced. Especially for New York. I will hit this spot any time I'm anywhere near Chinatown from now on. FANTASTIC!

If you are in Chinatown and need your fried chicken fix, look no further than Tada Fried Chicken…read more It instantly reminded me of Seoul. We came hungry and ordered what they are known for the fried chicken. Got the sweet n spicy and the honey soy garlic wings. Crispy and juicy, even came w a side of the sauce, but I thought it wasn't necessary. The fresh green salad on the side was a perfect light palate cleanser. Crab Ramen, this was what I needed on a cold day. It was warming and big chunks of blue crab. Kimchi Fried Rice: My mom ordered this. Nice and satisfying with a sunny side egg on top. Cheesy Tteokbokki: The ultimate comfort food w a nice cheese pull. The rice cakes were chewy and the spice level was mild. Must try Korean national dish, the Bibimbap, perfected charred ont eh bottom to give me that nice crispy rice at the end. Tried the $15 Pork Bone Soup special . It was a satisfying and meaty portion and a great value that will come with all the banchans. The array of banchan or side dishes- you get unlimited kimchi, macaroni salad and pickled cucumbers with your meal. The restaurant is spotlessly clean. The waitstaff was genuinely attentive and helpful. They offer $10 weekday lunch specials. I will definitely be back to try those. Tada delivers on all fronts. You get good food, generous portions and great value. The atmosphere is clean and welcoming. I will definitely be back again.

Really great spot for Indian burgers. I'm vegetarian and the potato burger was something unique I…read morehaven't tried before. The spicy fries are also amazing. Would definitely recommend and usually there's enough seating inside to dine in!

It intrigued me to tread Indian inspired fried chicken that I walked in. It is a small fast food…read morelike joint. Is small space with Indian in capped design, a small place with 4 tables. The menu is simple with chicken tenders, a chicken sandwich or a vegetarian sandwich. The rest are sides or drinks or small things. Upon arrival, it took a minute for the staff to notice as they were in the back working on something. After we got the staff's attention, a guy came over and took my order. I ordered a takeout of chicken tenders, with medium spicy dry rub. The order was freshly made and it took less than 10 minutes to get my order. The food was still warm when I arrived home and the chicken was moist and the spice definitely got the spot. If I'm around the area, will stop in.

Raising Cane's in Times Square was such a fun experience! The vibe was on point with the DJ playing…read moremusic, which made it feel more like an event than just grabbing food. For being in such a busy tourist area, everything ran surprisingly smoothly. The line moved quickly and our food came out fast and fresh. I was especially impressed with how clean it was. The staff stayed on top of everything, constantly clearing tables and wiping things down even though the place was completely packed. The only downside was how hard it was to find seating since it was so busy, but that definitely wasn't a deal breaker. The energy, service, and efficiency made it worth it. 10/10. We don't have a raising canes back home so this was a great stop in Times Square!

So, I understand this is a tourist trap, but we need to have some organization and logistics in…read moreplace if this location is going to be a thing. Why was the food unseasoned and nasty? The Raising Cane's in downtown Brooklyn is flavorfully and not salty. The food needs to taste similar at all the locations. The drinks and the food need to come out together. Someone needs to be at the door directing people that they can either go to register line or order at the kiosk. The merchandise bookshelves are in the way and too close to the door. People in wheelchairs and people with strollers need to be able to get in the door and maneuver safely. DJ Intern needs to go back to school. The music was a mess and wasn't a positive value add to the overall experience. Please get it together.

Yummy Chicken Spot, decent bit of seating! Gets crowded during peak hours…read more I got the plain chicken with mac and fries! Even the plain has a tad bit of the spice (could've been the sauce) but I'm pretty heat sensitive and thought it wasn't too much. Really yummy

This spot is lit. Nothing but teenagers swarming this place. But I have to say. They spicy chicken…read moresandwich was well worth the wait. Definitely have to come back here and try the wings. Must try if you have the opportunity. Live, love and laugh - Sha

This KFC, or rather Korean Fried Chicken place, opened up back in April on 1st Avenue, with a new…read moreone having very recently opened on 2nd Ave and 73rd. I went here a while back to order lunch for takeout, and it was pretty good. After they opened, they added some specials ranging from $15 to $17, combining chicken with fries or dumplings, and I went with the sweet and spicy boneless chicken with standard fries, as you can also update the fries to the "spicy snow" version for an extra $1. The cashier was friendly. The sweet and spicy chicken is their version of Yangnyeom/양념치킨, and the combo came with a few moderately sized pieces. The breading was crispy, and the chicken inside was pretty tender. There was some sweetness, and it had a mild kick, though it wasn't as spicy as I prefer. The fries inside were OK. They had a good crisp to them and a good crunch, but needed a tad more salt. The fry portion was also much larger, so next time, I would just stick with the chicken. The free kimchi was standard and decent. This was a perfectly decent Korean chicken spot. If it were any closer to a Korean neighborhood, I doubt it would be doing well, but there is a distinct lack of Korean places nearby outside of the primarily takeout spot, which doesn't specialize at all in chicken. It fills a niche, and I would likely at some point stop in again to try their Korean chicken sandwich or their plain chicken to try more of their sauces.

I've ordered 3 times, and enjoyed all 3 meals at home. I go in person, place my order, and go…read morehome to enjoy. It's not as messy as you might think. Things were rather neat actually. My first ever order of Boong's wings, since wings are hands-on, was a bit messy, but oh sooo good, and worth it. LOL But, as I write this, I realize that the boneless chicken pieces I have ordered twice, are not messy, even tho I'm hands-on with that meal, too. LOL. so, I could eat those in the shop, and not feel like my hands are a total mess. SERVICE is friendly and helpful. ASK if you have questions. :) I've had the chicken wings, and the boneless fried chicken. I like the sauce choices, and the complimentary small container of kimchi . You need to ask for it if you want it. And, right there!! Boom!! That's a BENEFIT OF READING YELP REVIEWS. Right?!! :) That part of my take-out container that is open, is open for a reason--to keep the crunchiness of the chicken. If closed, the heat from the food would make it less crunchy. As if steaming it. So, the restaurant gives you your takeout container with one part open. Make sure it stays open. I still have to try the ramen, because I'm curious about the machine -see my photos--the machine helps you prepare your ramen sold in the colorful packaged ramen available in the shop. There is a MILD-SPICY-EXTRA SPICY. SELECTION. See my photos of the COLORFUL RAMEN WALL. There is seating available inside-about 6 tables. I'll update when I try the ramen, and I'll enjoy it inside the shop.

I'm always passing by this hole in the wall fried chicken place when I'm on the M15 and finally…read moredecided to hop off and check it out. All I can say is where have you been all my life? The next day I'm still thinking about that delicious garlic soy crunchy juiciness! Looking forward to tasting the rest of the menu including the tteokbokki

Don Chicken is a small restaurant is with few seats. Staff is sweet…read more Got takeout. Chicken held fine and wasn't soggy. Flavorful and tasty. Definitely can taste the soy garlic. Also sells drinks and other food items.