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    Cucina Calandra

    3.8 (351 reviews)
    ModerateItalian, Pizza, Bars
    Closed 12:00 pm - 9:00 PM

    Order Cucina Calandra Takeout or Delivery

    Cucina Calandra Photos

    CUCINA CALANDRA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cucina Calandra

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    Meredith A.

    I came for a conference in this hotel and visited the attached Cucina Calandra for dinner with my family. It was good! Not high end or anything but for a mid-casual pasta place, we really enjoyed it. The cheese bread at the beginning of the meal started us off right. Amazing! The Italian salad was ok, and the spaghetti bolognese was delicious. We finished the night with affogato and that was lovely. Our waiter was friendly. Would recommend!

    Grinchmas
    Michelle J.

    Such a fun spot for the holidays, with cute grinch themed cocktails. Definitely recommend if you enjoy Italian food and wish there were some grinch themed apps. Also they accept reservations and their service is friendly and attentive

    Mary V.

    Old-school New Jersey Italian cuisine. Think: traditional dishes and HUGE portions. When we visited earlier this month, the restaurant was under renovation, so they had moved all the tables into the bar area. Servers started us with bread from their bakery, served with olive oil for dipping (yum, cutely served in a colander). We continued with two fresh salads, two pastas (one with pesto sauce, one with vodka sauce) and the chicken cutlet with gnocchi. Again, portions were huge! Felt like a pound of pasta on my plate. I should have asked to add a protein, to balance my carb loading. Other than that, the food was pretty good - for that price point I just look for something a little more inspired. We took home half of the food as take-out. I think they could shrink their portion sizes and reduce their food costs, to reduce their menu costs, and everyone would still have plenty to eat. Just a thought. The short wine list showcases mostly Italian wines. I enjoyed a sambuca after dinner while my family shared cheesecake and affogato for dessert. The restaurant was BUSY and servers were friendly and attentive. Very family-friendly spot with lots of kiddos. To our surprise on this recent Saturday evening, live music started mid-dinner: a man, a guitar, and some entertaining backup tracks. It got a little loud for us, but entertaining, and fun to see all the kids dancing to the music.

    Pappardelle bolagnese
    Diana M.

    Came here for lunch with girlfriends for their holiday grinches grotto. It was such a cute way to spend some time with friends for the holiday. Plenty of parking in the lot. We made reservations ahead of time. The themed drinks looked fun. I personally had a spicy margarita. Food and drinks were good. Service was great. The gave us each a loaf of bread on the way out which was nice !

    Pasta
    Joanne T.

    Came in for a holiday pop up (Grinches Grotto) with friends and had a lovely holiday experience. Make reservations in advance as they are a tiny restaurant and limited seating. We had pizza to start. It was a hot honey and pepperoni pizza. Delicious! I ordered the lobster ravioli, good but a small portion. My husband had pasta and my friend had seafood pasta. Everything was good. We ordered holiday drink but the presentation was underwhelming. Had few desserts - also average. Overall a good spot. We didn't love the blasting music at the end of our dining experience. They seemed like they wanted to turn it into a night club. Just wasn't the vibe for us.

    Zucchini fries and Fried Calamari
    Gissell M.

    Wanted to find a place with elevated pizza and pasta for a early dinner. On a Monday it's hard to find in north jersey. I enjoy Calandra bread and was excited to try the restaurant. You can imagine the disappointment when they said there is no pizza yet it wasn't listed on the menu anywhere. We then ordered apps but crab cakes come in a trio and not on there own. Finally we get to the dinners and the lasagna packed a punch. It does have peas so I will caution you. Rigatoni vodka was much denser and less saucy then other locations. Chicken was grilled and tasted a bit lemony. Ordered the carrot cake for dessert but it was sold out. Vanilla gelato was pricy but satisfying.

    Seafood pasta
    Dena H.

    We came here for the Christmas decorations and atmosphere and had a great time! I wish the drinks were a bit more festive or in festive mugs but they were good. We shared the fried calamari to start and it was good. For our entree we shared the chicken parm and rigatoni Ala vodka and both were delicious. My friends also enjoyed their dishes. The food was overall very good!

    Cioppino
    Monica D.

    I went with a few friends for their Bacon and Bourbon night a couple of weeks ago and while they had plenty of bourbon (3 tastings with 2 shots each) it was more than we can drink because we had to drive. Also aside from a bacon candle and additions to an entrée, there wasn't much bacon to be had. The selections were very good. I went with the appetizer of shrimp with a bourbon glaze, the Fig n Pig entrée and the bourbon bread pudding. They had an expert on hand to walk you through each tasting and the saxophonist playing was really good. An overall phenomenal value at just $50. I'll keep coming back to this place because it is really good food, service and events.

    Calamari.
    Allison H.

    Since moving to the West Coast, I've been severely deprived of NJ Italian food. Cucina Calandra has always been one of my favorites, with a reputation to match-- several bakeries, restaurants, and a shelf filled with restaurant awards. I've visited Cucina Calandra recently when I was visiting back home, and the food did not disappoint. The portions are generous for the value, and include a warm cheese bread and bread you can take to-go. All the dishes I tried were fresh, well-cooked, and flavorful. The chicken parm dish had a delicious pan-fried crust and toasted, melty cheese. The lobster ravioli special was acidic and savory, which balanced out the creamy pasta. And the calamari was so tender! (The plates will also be the size of your head... Maybe bigger.) Cucina Calandra is a solid spot for a dinner at reasonable price point. (Man, do I miss a good marinara.) Cucina Calandra did seem a little understaffed, though.

    Suzette S.

    My son's girlfriend sent me an Instagram reel about Cuncina Calandra's floral garden pop-up. Hubby and I made reservations. We arrived early and our reservation was for the floral garden but it was a bit outside. We were seated indoors. Great ambience, soft music playing, Tuscan decor. We enjoyed a leisurely dinner. Our server Kenny was great! The cheesy bread was served hot! Yum. Hubby and I selected entree's from the specials Pork chop and lobster ravioli. Bonus: Calandra bakery around the corner you can grab sweet treats and breads to go!!

    Chicken parm!

    From start to finish the food, ambiance and service was top notch. You will not be disappointed!

    Calamari Fritti
    Cathi C.

    I came here today with one of my girlfriends to celebrate the holidays and her new engagement. When we arrived we were excited to be seated in the winter tent. We were greeted who we thought was our waitress, we weren't given a cocktail menu so we searched online for our drinks. Our waiter came and he took our cocktail orders and we said we were ready to order our entrees as well. I had to repeat I wanted the linguini alla vongole with white sauce four times, after he kept saying red sauce? It still came out with red sauce and the receipt , he put red sauce. I didn't want to make a big deal out of it so I ate what I could and packed it to go for my husband. The pasta wasn't fresh either, and the red sauce was watered down. We also felt pressured to order an appetizer too after he took our cocktail and entree orders. He pushed us to get calamari since we were talking it would be good for us to "pick at". We ordered it but we barely touched it-- our fault for feeling pressured. After our entrees, we still just wanted to get more cocktails and dessert since we drove 40mins to this restaurant. We gave our dessert orders and said we wanted to order a round of cocktails... he walked away. I assumed he put the same order so I chased after him and he told me he already put in the same cocktail order and I was stunned because he didn't ask if we wanted the same, maybe a miscommunication but there was no clarification if we wanted the same rounds. And again, 10 mins later he tells us one of the desserts we wanted, they didn't have. That's fine but you'd think he'd know. Overall, I was pretty disappointed we went out of our way to visit and celebrate at this location. The best part was just the hot chocolate bar and the Christmas decor, I won't be back again.

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    2 years ago

    The food and service was amazing. Gabie was on point with drinks and service. Very attentive and polite. I'll definitely be back.

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    2 years ago

    Good food and service is very good. Ambiance is pleasant with and Old Italy feel. Patio dining is also very nice.

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    4 years ago

    Great ambiance, decor, and service! Unfortunately, the food is quite bland and mediocre.

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    2 years ago

    The Rigatoni Ala Vodka is amazing and tge bread! Oh my goodness it's delish! Highly recommended.

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    3 years ago

    Calamari are nice and crispy. The service was great. I love once you walk in. Definitely will be back.

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    Page 3 of 9

    Ask the Community - Cucina Calandra

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    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

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    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

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