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Cucina Tagliani

3.7 (449 reviews)
ModerateItalian, Seafood, Pizza
Open 11:00 am - 9:30 pm

Cucina Tagliani Photos

Business Info

CUCINA TAGLIANI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Cucina Tagliani

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Reviews With Photos

Bread pudding!
Karen G.

We went again today. Everything was wonderful. Our server, Parker, was very attentive and saw to our needs. I recommend the baked squash! It's really good and filling! Thank you, Parker!

Bread pudding
Kaho G.

Definitely would love to be able to eat at this place alot more if it was closer! The portions are enough to share ohhh the garlic bread is so yummy. And everything my family and I ordered we loved! Service was nice and friendly and the restaurant has a nice relaxing feel like a little walk through Italy I have never been but it kind of feels like it. It is a bit privacy but Italian food is always a bit pricey but it is good and the flavors leave a taste you want to go back.

Bar Area
Norma N.

Always have a great time here.. Greeted when coming in the door. Sat in the bar today to watch the football game. Decide to get the soup and salad today. The salad was nice and crispy on a cold plate. And I always ask for their balsamic dressing. I also had their minestrone soup and bread. So delicious exceptionally on a cold day. The bar area has plenty of seating but all tall table and chairs. Always clean and fresh. The service, food, and cold beer was fantastic.

Diana loves the pasta & ribs
Diana B.

It's like being in Little Italy. This place is family owned & amazing. Every item is made the real Italian way, Kelly he is the owner & Tiny is the mgr. Arely & ,Riley are great servers. The garlic dressing is homemade,meatballs,the lobster Mac & cheese the best. The chicken Parmesan is real & not frozen, the ice cream is real vanilla. Every food item is amazing

Cesar Salad
Kait L.

I want to start by saying the waitress was so friendly and absolutely lovely. She was attentive, and made the experience fun! When my boyfriend and I first walked in, an un-uniformed lady, without a name tag, or any sign of being an employee, sat alone on a bench in the empty waiting room and asked us if we were there to eat dinner. A bit confused, we said yes, and then she got up without a word, and walked away out of sight, and then another woman showed up and took us to our table. There's nothing inherently wrong or upsetting about the situation, it was just strange and a little confusing. The mozzarella fritta appetizer was delicious. The rest of the food was average but still enjoyable, It was just expensive for what it was. I would come again if it weren't for the price. (I will note that you do get salad and bread sticks with your meal though which is a nice touch)

Look how thin the meat is

let me start by saying we have been a customer for over 30 years. my expectations were high after not going there over a year. I was a little concerned when the Mexican restaurant next door had on hour wait. But Tagliani's was 80% empty We ordered chicken parmigiana full portion for $26.99. the minestrone soup was great, the service was very good. The issue was Chicken parmigiana' the meat was between 1/8" to 1/4" inch thick with more breading than meat. when I brought to the waitresses attention she told me it's because they use chicken cutlet. in my opinion they should advertise them as breaded chicken cutlet. Not parmigiana unfortunately we won't be back.

Chicken parm
Cecilia O.

I wanted my husband to try this place either gives Italy vibes. It's cute, cozy. I absolutely love their garlic bread. My dish was chicken parmesean. The service was fast, she was very sweet. Had a great time and it was good.

Angel Hair pasta bowl and caesar salad

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3 years ago

Service was great, food was excellent, the place is filthy. Too bad they haven't maintained the building.

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6 years ago

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Kelly S.

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3 years ago

Phenomenal lunch specials and amazing service. Must get the tiramisu. Great Italian and enough to share with the whole table.

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Kelly S.

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Kelly S.

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3 years ago

Husband is from NY and this is his favorite Italian restaurant in phx.. they give really big portions too

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3 years ago

I've been multiple times and they never disappoint on this drinks or food. Their ambience is really pretty inside and out.

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Kelly S.

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Kelly S.

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Page 3 of 12

Ask the Community - Cucina Tagliani

Do they make their own pasta?

Occasionally we make fresh specially pastas. Our standard purchased pasta is all 100% durum semolina

Don’t See Your Question? Ask Away!

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Wonderful Italian "Sicilian" food! Everything was fresh and tasty including our cocktail drinks…read more The cannolis and gelato are delicious! Martin, our waiter was friendly and welcoming for being our first time here. Ambience is great and the decor shows it was thoughtfully designed. Would definitely come back again!

The Sicilian Butcher delivered an exceptional dining experience that truly showcased the beauty of…read moreauthentic Italian cuisine. While the service was adequate, the food more than made up for it and quickly became the highlight of the evening. We started with the Sicilian Strada Board, and it was nothing short of spectacular. Beautifully presented on an impressive five-foot board, it offered an abundant assortment of flavors and textures. From the perfectly crispy calamari and creamy polenta to Tomaso's signature meatballs, every item was thoughtfully prepared and incredibly flavorful. The artisanal cured meats and cheeses paired wonderfully with the bruschetta, Roman artichokes, Sicilian olives, and sweet fig jam, creating a memorable appetizer experience that was perfect for sharing. We also ordered the Cured Meat and Cheese Board, which was equally impressive. The selection of artisanal meats and cheeses was excellent, complemented by fresh grapes, grilled ciabatta, Roman artichokes, olives, and fig jam. Every bite felt carefully curated and highlighted the restaurant's commitment to quality ingredients. For my entrée, I chose the Cacio e Pepe, a classic dish executed beautifully. The freshly cracked black pepper and pecorino created a rich, velvety sauce that coated the pasta perfectly. Simple in concept yet incredibly satisfying, it was a wonderful example of how a few high-quality ingredients can create something truly outstanding. The cocktails were also exceptional--easily a 10/10. Expertly crafted, balanced, and delicious, they complemented the meal perfectly and elevated the overall dining experience. The Sicilian Butcher offers a vibrant atmosphere, generous portions, and food that genuinely impresses. While the service could have been a bit more attentive, the outstanding cuisine and phenomenal cocktails make this a restaurant I would happily return to again and again.

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Beautiful inside
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6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

I'm sad to not give this place 5 stars only because their kitchen closes an hour before their…read morelisted close time, which has led us to be turned away twice. When we did manage to get in, we ordered a glass of pinot noir and Pelligrino to drink. The waitress brought out a glass of white wine and insisted this was their pinot noir... even the bartender confirmed. So the staff is NOT wine savvy, I wouldn't trust their recommendations on pairings here either. They didn't have any Pelligrino left, so I ended up getting an arnold palmer. However, when they brought the check out, the Pelligrino was still on the tab and we had to ask them to take it off. We both got pasta, the lasagna and the chicken masala, and a caesar salad. The noodles tasted like it was made in house, which was nice. Chicken was not overly breaded and the sauce was light. The salad had too much cheese but I think some people just like that on their salad. I'm interested to try their pizza at some point in the future, assuming we can make it in time before they close ;)

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Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

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We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

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Cucina Tagliani - italian - Updated July 2026

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