We stopped at tonns and saw this little ice cream truck. We got pumpkin flavor to kick start the…read moreseason! Haha it was good, flavorful and creamy. The atmosphere is so cute with so many things to look at and a place to sit and eat the ice cream while listening to music that day. Will go back and try something else they have icecream, shakes and açaí bowls. The ice cream is from frisbies dairy

They sell Frisbie's ice cream out of New Britain and it is delicious! They also offer cones from…read moreThe Konery in Brooklyn (in addition to standard sugar and waffle cones). This is a truck that is usually parked at Tonn's Marketplace, but check their Instagram before you go to make sure that they are not at an offsite event on the day you decide to go. Fairly pricy at $5 for a single scoop with no toppings in a cup (my 2 scoop large in a Konery cone was $8.50), but overall I enjoyed my experience here!

Listen to me right now. I don't know what kind of black magic Vecchitto's is casting behind the…read morecounter, but this isn't just regular Italian ice. This stuff is pillowy soft. We are talking so insanely smooth and velvety that it puts actual memory foam pillows to shame. I halfway expected to lay my head down on it and take a mid-afternoon nap. No crunchy ice chips, no sharp brain-freeze crystals--just pure, seamless, velvety frozen perfection. It is so fucking good I genuinely had a brief spiritual experience. Do yourself a favor, skip whatever else you were planning on doing today, and go get a cup. 10/10, no notes, taking a bucket home with me next time.

As Libby's lovers- we heard this place was the best in the state... they lied. We tried the…read morechocolate, blue raspberry, and regular raspberry and it tasted like nothing. No flavor. No taste. Just ice. Couldn't mix your own flavors. Definitely not a fan!

So first, the ice cream was fantastic. There doesn't seem to be indoor seating, and you can order…read morefrom a walk up counter on the side of the building. It is cash only to pay. The ice cream itself is cool and creamy, and the varieties are plentiful. Outdoors they do have some tables and chairs, and dare I say parts of the building you can enjoy your dessert on. There are also many ducks. The shop is near a pond so their presence makes sense, but there are a lot of them. They seemed content to stay by the pond due to people tossing (hopefully) duck-friendly scraps to them.

Absolute ripoff. $6 for 2 measly scoops of Gifford's. You're better off going to your local grocery…read morestore.

I came here recently and got my usual combo with shrimp rice rolls, pork dumplings and crab…read morerangoon. Everything was still excellent! The shrimp was huge and plentiful! I know sometimes at dim sum it's freeze dried shrimp, but these were the real deal. The pork dumpling have the lacy bottoms. Perfection! The crab rangoon was perfectly fried. I saw there's a new option to get the rice roll fried which is intriguing to me and I've never had a rice roll served this way. I might have to try it next time!

This was a spot at the Parkville market. They had a few small bites available along with rice…read morebowls and rice noodle rolls. I had their pork dumplings ($7.95). I believe there were six or seven present. It was interesting how they were prepared. There was a large fried part on the outside of the dumpling. I do not recall seeing that before, but I definitely enjoyed it. The dumpling layer was very light, and the pork filling was just the right amount. I really liked the combination of the fried part and soft dumpling layer. Will I go back? Yup.

Blue Chip Creamery ice Cream Truck Voted CT's best ice…read morecream truck and let me tell you they have the best quality ice cream. I was working at one of the htfd events and their truck was there. They also have the best employees that work for them and serve the best tasting ice cream sandwiches. I've had pretty much all of them but this time I had to try the Thiq Mint hand scooped chillwich which was mint chip * mini chip in between 2 chocolate chunk cookies. They are a bit pricey but you do get an unbelievable size ice cream sandwich loaded with ice cream.

I heard about this company and thought it was only a food truck; I was pleasantly surprised to find…read more a stand located in the science museum.This location we visited was inside the museum at the entrance located in the Mortenson Riverwalk Plaza. There is no fee to enter. The owners renovated a 1976 ice cream truck and brings it to events like weddings, corporate events, Anniversaries, etc. They have a fleet of vehicles that serves ice cream; some of these can be rented for events too, for example, a party trailer. They offer cups, cones, and ice cream sandwiches called Chillwiches. I had the Cookie Monstah Chillwich; this was huge! Vanilla ice cream with cookie dough, chocolate drizzle, in between two large chocolate chunk cookies. It was amazing and I couldn't finish it because it was so large. They have a variety of flavors to choose from. Overall, a very delicious ice cream and I highly recommend.

Chet's Italian Ice is an Italian Ice vender and brand that launched in New Britain, Connecticut in…read more2007. It was founded by Concetto "Chet" DiMauro. From an early age, DiMauro had a passion for baking. In 2000, he graduated first in his class from Johnson & Wales University and received the Edward D. Fuller Award. Afterwards, DiMauro spent several years working in the hospitality industry: from hotels and resorts to restaurants, confectioneries and bakeries. In 2007, he saw the need for healthy frozen desserts since there are very few places outside New York City that had authentic Italian Ices. That same year, he launched his own Italian Ice brand where he produced authentic small-batch Italian Ice crafted from fresh, high-quality ingredients. All flavors are fat, dairy and cholesterol free. In addition to classic Italian Ice flavors, DiMauro also crafts specialty flavors such as Lemon-Basil or Pear-Cardamom. The signature Chet's Italian Ice pushcarts can be found at various festivals and farmer's markets throughout Connecticut, as well as private events such as weddings, bar/bat mitzvahs or fundraisers. My family and I recently sampled some of Chet's Italian Ice when we were attended a "Touch-a-Truck" event in Madison. After eating a pizza from another food truck that was there, Italian Ice sounded like a nice option for dessert. My wife had previously seen a Chet's pushcart at the Wallingford Garden Market. Customers are allowed to combine flavors, so my wife and sons all had "Watermelon" combined with "Blue Raspberry" , and I had "Lemon" (made w/ Meyer lemons) combined with "Chocolate Fudge" (made w/ premium French chocolate). Of my choice, DiMauro remarked, "That's a classic flavor combo!" I told him that I love to pair lemon with chocolate because it reminds me of chocolate lemon pie: a specialty at New Haven-area Italian bakeries. We were all very happy with our choices. We hope that we run into Chet's Italian Ice again because it was exceptionally delicious!

We always make a habit of stopping at the Chet's stand whenever we visit the Farmington Valley…read moreFarmer's Market, and today was no exception. They offered four varieties of Italian ice today, and as a bonus, also had a batch of blueberry ice cream available. We had a very nice conversation with Concetta, the Chet's rep at the booth, and she said we could mix and match flavors any way we wanted because "there are no rules here". We walked on the Wild Side and mixed coconut ice with the blueberry ice cream, and the result was incredible. We loved the whole frozen blueberries inside their ice cream. What a great frozen treat on a very hot day. Chet's never disappoints.

"Sneakin' Sally through the alley Trying to keep her out of…read moresight" (Robert Palmer) Opened in May, the Alley Scoop isn't an ice cream shop in the traditional sense, it's basically an outdoor ordering counter located in an alley next to The Bean 226 in downtown Windsor Center. There were about half a dozen benches and tables in the alley, and a like number on the sidewalk on Broad Street. They had fifteen ice cream flavors available, plus two sorbets, two vegan flavors, and a Banana Sugar Free choice. Floats, shakes, coffee blends, sundaes, a cookie sandwich, and a waffle concoction round out their product line. We each had a waffle cone - Butter Crunch (almond candy and butterscotch ice cream) and Caramel Pretzel (Vanilla ice cream with caramel ribbons and sweet and salty chocolate covered pretzel bits). The Caramel Pretzel was mine and it was really good, with a smooth and creamy vanilla base and plenty of those yummy chocolate pretzel bits and pieces. Their ice cream is homemade by the good folks at the Gran-Val Scoop in Granville, MA. Our single scoops on a sugar cone were $5 each.

The Alley Scoop is a fantastic new addition to downtown Windsor! Tucked into a super cute alleyway…read moreon Broad Street, it has a really charming, cozy vibe with a great little outdoor seating area. Love.. love... love the vibe!! The ice cream is excellent, a solid mix of rotating flavors... so everyone can grab a treat. I kept my choice simple since it was my first time..... 2 scoops with hot fudge.. chocolate(good) and pistachio(I don't not recommend this flavor, I hate the smell of the artificial essence). All in all.... a warm, local, family-owned spot perfect to hit up on a warm evening.

The food was delicious! However we paid like 23 bucks each for a drink, burger, and fries. Kind of…read morelike this everywhere but seemed like a lot. The scenery is beautiful however, the golf course itself was simple. I was hoping for a more challenging course. Overall we had fun and would go back

Recently attended a work event at Hidden Valley Mini Golf and it was very fun. Hit it right in time…read morebefore school let out but it was definitely a good crowd of regular patrons along with us. 18 holes, while you can tell it's been around for quite some time, beautiful scenery and nicely kept grounds. All the employees we encountered were very friendly. After a round, we dined downstairs in their outdoor space and the food was pretty good. Different lunch options and I tried the blackened Mahi Mahi sandwich which came with two thick pieces of fish, along with onion rings. They also have an ice cream place connected. Would definitely return.