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    Culinary Dropout

    3.9 (1.3k reviews)
    ModerateNew American
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    CULINARY DROPOUT ATMOSPHERE

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    Recommended Reviews - Culinary Dropout

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    French Toast
    Jeremiah S.

    Brought my wife and kids to Culinary Dropout for Mother's Day brunch and we had a great experience overall. The ambiance is one of the biggest highlights here. It's spacious, open, airy, and has a really fun energy that makes it perfect for Mother's Day, Father's Day, or any family brunch. There's plenty of outdoor seating and games near the cornhole area, which gave the kids room to run around and play while the parents could actually relax and enjoy their meal. Service was very good throughout the visit, and the food came out surprisingly fast considering how busy they were for the holiday. Food-wise, I'd put it around a solid 3.5-4 out of 5. My vegetarian wife really enjoyed the breakfast bowl, which was a great option for her. My son and I both ordered the breakfast burrito, and we also shared the French toast for dessert. Everything was presented beautifully, but the burrito leaned a little heavy on the carbs and could have used more eggs and sausage. The French toast tasted good, but it was slightly dry and would have benefited from real maple syrup instead of just the drizzle they provide. Overall, though, we had a really enjoyable experience. Great atmosphere, family-friendly setup, solid service, and good brunch options. Definitely a place I'd recommend if you're looking for a fun brunch spot.

    Two to Mango cocktail
    Cory S.

    My wife and I recently went to dinner at Culinary Dropout for the first time together at the Yard. We have both visited before for work meetings or with friends separately but not for a full meal. We have been to other Culinary Dropout locations and have always enjoyed it. This visit was no different. We got there early before our reservation and decided to sit at the bar though it was busy, and it took some time to find two seats. Once we sat down, the bartenders were pleasant and helpful, and drinks were prepared rather quickly. We had a relatively favorable experience at the table when ordering food, and we fortunately did not have to wait long at the host podium for our reservation. The food was very good, and we will likely return another day. When we were seated, our server quickly identified herself. We ordered Soft Pretzels & Provolone Fondue (our favorite!) as an appetizer. They arrived and were delicious! We then ordered a Classic Caesar Salad with Salmon & a M.A.C. Burger with fries as our entrees. They also showed up in a reasonable amount of time and were tasty. We finally ordered Monkey Bread for dessert, which came out well and yummy. The service in general was good, and the server made a point to offer rapport. A manager also stopped by to greet us and to ask how our meal was, which is always appreciated. We also enjoyed live music that was being performed not too far from our seats. This Culinary Dropout location differs from the other locations as it has The Yard (which the Tempe location does, too), which is essentially a large, social hangout spot (often a renovated garage) with lawn games, fire pits, and an indoor-outdoor bar designed for casual dining, drinks, an entertainment. One of the big challenges with this location is the parking. There is self-parking during weekday lunch though you have to use valet (which is complimentary) at all other times, and there is quite a wait to drop off a car or pick one up on the weekend (and possibly the evenings). If you go to the Culinary Dropout website (https://www.culinarydropout.com), there are sometimes promotions where you can get a $20 or $30 bonus promo gift card for every $100 in gift cards you buy. You can also make reservations on the website (or OpenTable), learn about upcoming live music performances, and see each location's menu. Also, if you sign up for their Ebites (https://www.culinarydropout.com/ebites-email-signup), you will get a coupon for $10 off a $20 purchase and get notified about special events and offers.

    Steak & Frites
    Jas A.

    Came here on a Saturday with a group of eight. Upon arrival, valet was available, but we were in an Uber. The entrance is a bit unassuming and could easily be mistaken for another establishment, but it has a cute charm. Inside, the space is roomy with plenty of seating and an open kitchen that lets you see all the cooking action. The restrooms are labeled for men and women, but the space itself is unisex. They had a Saturday special with $7 brunch cocktails and live music, which added to the overall vibe. Our party ordered a variety of items, but what stood out to me was the steak and frites (not listed on the menu but available to order) and the kale and butternut squash salad. Overall, this place was great, and I'll definitely be visiting the location in my home state. From what I understand, the menu changes often, so if you see something you like, don't wait!

    36-Hour Pork Ribs
    Heidi A.

    Yummy. My friend invited me to go here for Arizona restaurant week. Didn't disappoint. The spicy rigatoni and the pork rib were mouth-watering. I also loved the pretzel fondue and the desserts!! Oh my. I was so full at the end of the meal. Nice that they have valet parking and the service was wonderful. It's such a big location and looked like a fun place to come as a group as well.

    Korean Style Ribeye Cap*
    Niya B.

    I had a great dinner at Culinary Dropout. Our waitress was outstanding--she was attentive without being overbearing and gave us perfect recommendations. I ordered the Korean Style Ribeye Cap, which had the perfect amount of spicy kick. My friend went with the Roasted Salmon, and it was cooked to perfection--a total 10/10. For drinks, don't be intimidated by the ingredients in 'The Hass' mocktail. It sounds like a wild combination, but it tastes exactly like key lime pie with a bit of fizz. It was like dessert in a glass! I wanted to self park but that didn't work well. They do have complimentary valet so that's nice. I wish I could give 4.5/ 5. The only negatives were we had a 15 minute wait but there were several empty tables when we got seated. Maybe a tad bit pricey, but at least the food was tasty. I updated my review to 5 stars because I love the fact that the business checks review. It shows they value the customer experience. I'll be back in for sure!

    Fried Chicken & Buttermilk Biscuit*
    Jenna P.

    WOWWW!! This place was unassuming but absolutely delicious. All six people in our group were super happy with their meals (only three pictured here). Not one miss! The fried chicken was perfectly cooked with great flavor and an extra crispy crust. The biscuit that came with it was buttery, fluffy, and melt-in-your-mouth good. The chicken katsu sandwich blew all expectations out of the water. The crisp on the chicken was perfect, and the spicy miso aioli paired so well with the soft Japanese milk bread, keeping every bite flavorful and moist. The Asian crunch salad was my personal favorite. We added salmon, which was perfectly cooked and seasoned with a nice crispy outside. Phenomenal. The dressing tied everything together, and the mangos were a fun, bright touch that made each bite pop. Even the small details impressed me. The Arnold Palmer was perfectly balanced (not too sweet!) and ended up being bottomless, which our server kept refilling without us even asking. Speaking of service, our waitress was genuinely so sweet and attentive. The atmosphere was relaxed and fun. Great music, sports games on the TV, cornhole, ping pong, and a perfect spot to hang out and unwind. Overall, such a memorable meal and experience. I'll go back next time I'm in phx.

    Brown bag special beer
    Craig S.

    Had a great experience at Culinary Dropout. Started with their pretzel bites which were delicious with the warm cheese dip. We al had the steak frites which were cooked perfectly and tasted great. Don't pass up the brown bag special... surprise beer in a brown bag. Always fun. Very great vibe and our server was great. You won't be disappointed.

    Judy L.

    Culinary Dropout is bistro with a passion for great food, expertly crafted cocktails, and a deep love of music, they defy the conventional dining experience... There is corn hole and pong ping in the back! We came here for lunch and I got the French dip with fries!!! The service was ok this time, the server did not mention all the sides available, we had to remind them for refills tho!

    Yummy food.
    sandy b.

    Service was great and we had a very big group. Food was super good . It was a wonderful event that they catered at their private room. You can earn the fifth star by not suppling straws or plastic containers for take out.

    Chicken Cacio e Pepe
    Briana N.

    We had such a fun and memorable time! The service was great, and the DJ kept the energy high with fun music all night. The atmosphere was vibrant, with plenty to look at, and the restaurant was clean and well-kept. Everyone loved the food. We started with the Soft Pretzels & Provolone Fondue and the Crispy Brussels Sprouts -- both were delicious. The pretzels come in a generous portion, making them perfect for sharing with a large party. We all enjoyed cocktails, which were refreshing and unique. The Evil Jungle Princess is my go-to every time I visit. For mains, the Chopped Chicken Salad was packed with flavor and is one of our favorite salads on the menu. I had the Chicken Cacio e Pepe, and it was outstanding -- the perfect amount of sauce and full of flavor. Overall, an energetic, delicious, and all-around great experience!

    Playboi Stache
    Ashley L.

    Decided to come back again and brought a friend from out of town. Had the brilliant thought to actually reserve a table, and thank goodness I did. It wasn't super busy when we rolled in around 7:30, but the line behind us got long fast. Not my usual deep-dive review since I was more focused on catching up with my friend, but here's the rundown: I kicked things off with the Paloma Spritz. Bubbly, bright, and not overly grapefruit-y (which I appreciated). Solid start. We ordered the Crusty Bread with Garlic Oil & Balsamic. Flavor was nice, but the execution? Odd. The bread was toasty but cold. And instead of dipping into oil and vinegar, it was already poured over the bread, which made it less of a shareable snack and more of a soggy situation. Tasty, but not the experience we expected. Next up, the Spicy Shrimp Crispy Rice (avocado, kimchi rice, chili crunch, sweet soy). I took one bite and nope. The "sweet soy" was a sticky puddle at the bottom and so salty I couldn't taste anything else. No kimchi tang, and I swear I didn't spot a shrimp. My friend ate it, though she was also unimpressed, but it was a miss for me. They redeemed the experience with the soup of the day: French Onion. THIS is where they shine. Rich, beefy broth, onions caramelized to perfection. Honestly impressive. Only letdown: the bread and cheese topper was just a sad little triangle with half-melted cheese, so it turned soggy quick. Still, I'd 100% order it again, I even texted my husband to say that we HAVE to get it if we're there when it's on the menu. Overall: drinks stay winning (8/10), the food is hit or miss (currently at a 6/10 for me), but the vibe and patio are unmatched. We were sitting outside in 108° weather and I was chilly in shorts! The misters and fans are seriously that good. Patio gets a 30/10, no question. I'll keep coming back, if only to sip something cold under the best patio setup in Phoenix.

    Spicy Rigatoni
    Sloane M.

    Went to Culinary Dropout recently and overall had a good experience with a few hiccups. The food was mostly delicious, the Brussel sprouts were a 10/10. The sauce on them was amazing and easily the standout dish of the night. The popcorn shrimp was pretty good, and the spicy rigatoni had great flavor and was genuinely delicious... but surprisingly had zero spice, not even a hint. It also came out slightly undercooked, which was disappointing. Our server was really nice and friendly, but our food took about an hour to come out, which definitely put a damper on the experience. The vibe was very family oriented with lots of children so wasn't a date night spot compared to the waterfront location. On a positive note, the cocktails were reasonably priced, which was a nice surprise. Overall, great flavors and good vibes, just hoping for quicker service and a little more consistency next time.

    Patio
    Sarah S.

    Culinary dropout was crazy delicious -- everything I ate was phenomenal. Great for large groups -- we had about six in our party but I saw other bigger groups. The wait staff is very good and extremely attentive, which can be hard with lots of big groups. I was having so much fun eating and enjoying my friends that I didn't pay too much attention to the surroundings but enjoyed my night immensely and will definitely be back very soon!

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    2 years ago

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    We appreciate you!

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    Thanks again Kate! Let me know next time you dine!

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    6 months ago

    drinks are amazing and our server, hailey, was amazing! she was attentive and very personable

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    7 months ago

    Wonderful food and CJ was amazing at serving! will definitely come back and I hope to get him again!

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    Page 3 of 34

    Ask the Community - Culinary Dropout

    Are the pretzel bites vegan?

    The pretzel bites can be made vegan if you order them without butter. The fondue they come with is also not vegan.

    Do you still have shuffleboard, ping pong and cornhole available for use?

    Yes we do

    Is there open seating by the games?

    Hey ! We do have open seating by our games every day with exception of a few holidays ! Looking forward to seeing you !

    Do you guys still have shuffleboard, ping pong and cornhole available for use?

    Yes.

    I don't like people driving my car. Do I have to let the valet or can I park my car like a big boy?

    We currently don’t have valet, so you are good to go.

    Does anyone have a Happy Hour menu for Culinary Dropout can't seem to find one anywhere?

    Hi Stephen! We do not have a happy hour menu, for now. However we are offering 20% all alcohol purchases Monday-Friday between the hours of 3pm and 6pm! Hope this helps.

    Any vegetarian or vegan options?

    Hi Lupe! We have a lot of salads that are delicious and can be prepared without any of the proteins. We also have a Sweet Corn Ravioli that is to die for! The other favorite is the Vegan Curry!! Many options!

    Does this place have weekend hour? Shows up on Yelp's weekend happy hour list but I can't find any info

    Hi! Unfortunately no we do not have weekend happy hour. We only have happy hour Monday - Friday from 3pm-6pm

    Planning to dine here for a birthday celebration. Can I bring a birthday cake? Any fees?

    You are more than welcome to bring a cake, we just cannot store it anywhere for you. So it will have to stay at the table with you!

    There are three Culinary Dropout Locations (Phoenix, Scottsdale & Tempe) which is the best for a special occasion & is the menu Keto Friendly?

    Def Phx is best for a big party if that's your special occasion. Solid for keto. Meat and cheese platters, deviled eggs, etc.

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    The Henry

    The Henry

    4.1
    (203 reviews)
    0.8 mi
    $$$
    Takes reservations
    Private events

    Top to bottom--wow! We went for an early dinner on Sunday. The restaurant was full by 5:30…read more Throughout the evening our server, Bree, was perfect and smoothly assisted by other staff and the Manager. Ambiance, lighting, seating options (tables booths bar) and music properly set the mood for a cozy evening. We ordered the guacamole, the Brussel sprouts, the sprout & squash salad, filet minon, lava cake, and olive oil cake. Every dish was delicious, perfectly seasoned and perfectly timed. Only feedback was the steak: we like a crust on our steak, and the filet seemed baked.

    Thought we'd try out a breakfast Brunch place but better than the average. Good looking place and…read morewell staffed. We were seated immediately although not having a reservation. Might be best to do that next time. The waitress was kind and informed. I believe her name was Nora. She knew the restaurant's history and where other locs were even in other states. I digress. I got the egg white turkey omelette with breakfast potatoes for a protein hit since I just rode 22 miles on my bike earlier. My wife got a quinoa dish of sorts. Each came in a bowl and were delicious. The breakfast potatoes were on point. My omelette was well stuffed with turkey and cheese, so much so the outside the egg was browned although not to distraction. Afterwards we had a lemon Olive Oil Cake with mascarpone and strawberries Well done. We dined outside and had our dessert inside. We were not disappointed at all. Well done, bravo!

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    The Henry
    The Henry
    The Henry

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    Tesota

    Tesota

    4.6
    (314 reviews)
    1.0 mi

    Only been here twice but food, service and environment was amazing both times. Eric crushes it with…read morethe service and makes you feel welcomed. Make sure to take advantage of their great happy hour deals.

    Our first time at Tesota…read more We loved everything about the restaurant from the beautiful atmosphere to the staff and the food. If the weather permits, there is a very nice patio but it is along Camelback and the parking lot. Just a heads up, Tesota does not take reservations so plan accordingly. We started at the bar with dirty martinis. Our bartender Taylor was pleasant and followed our instructions on how we like the martinis prepared. They were both icy cold and to the rim. The restaurant was packed and Taylor handled to orders like a true pro. Impressive. Monica the hostess escorted us to our table when available. She was very pleasant as well. We sat at Eric's table who is simply outstanding. Very friendly, efficient and walked us through the menu and answered any questions. I ordered the Salumi pizza -$15 hot coppa . calabrese salumi . serrano jamon . rosemary . calabrian chili. Finally a restaurant that makes a crispy and flavorful pizza! It was delicious. My husband ordered the Seated salmon $30. He said it was cooked perfectly. eight oz . pan seared . spiced rub . grilled lemon . romesco . seasonal vegetable. My friend ordered the Szechuan fried chicken salad. $19 w/ romaine . napa cabbage . jicama . apple . peanut chile crunch. radish . cucumber . carrot . mint . cilantro . cashew vinaigrette. I had a bite and it was very flavorful. The food we ordered was outstanding. We will be back.

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    Bar/patio side
    Bar/patio side
    Gemelli and carrots
    Gemelli and carrots
    Zero-Proof Aperol Spritz

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    Zero-Proof Aperol Spritz
    Valentine

    Valentine

    4.3
    (587 reviews)
    1.9 mi
    $$

    For way too long Valentine was sitting on my list of places to try. We had family visiting from…read moreCali and they know one of servers working there, so they asked if I have been, I said no but I would love to go. I always planned to go for dinner, I didn't even know they were open for brunch. Well now I do, and it was SO delicious that I would like to come back to try other menu items. The ambiance of Valentine is like being in Palm Springs at a resort enjoying brunch. It's very mid-century modern and I love the decor. They have a large outdoor patio that is probably nice when it's not summer. We sat inside and noticed there is a vintage market (Modern Manor) attached to the restaurant, we went there after eating. (A cute place with some pricey items. I'll post a separate review of the store.) Our server Pete, he was exceptional. He knows my cousins' husband and he gave us the grand tour of the menu. His recommendations were spot on, and we wanted for nothing. We started with handcrafted drinks, I really enjoyed the coffee menu options, with unique flavors. I had the iced Cajeta latte with oat milk. Cajeta is like a Mexican caramel and was very good with espresso. I also tried the chiltepin shakerato (a slight spicy mocha) and golden milk (turmeric latte). I really liked all of them. Then we had a fantastic sampler plate of pastries-- piñon croissant, morning swirl, and churro croissant roll. Baked fresh, these are really great! My fave was the morning swirl. I would come back to try the other pastries alone. Next we had the chula seafood crudo with a delicious agua chile sauce. Then onto our entrees-- avocado toast, breakfast sando, tortilla espanola, tres leche French toast, tater tots, and for good measure the Sonoran dog. I was able to try all the dishes and everything was awesome. The toast used is a thick Texas toast type of bread that is called squash brioche-- so good! Everything tasted fresh and flavorful, you can tell that Valentine cares about using fresh, local, high quality/ interesting ingredients with unique flavors. I mean they add trout roe to their Sonoran dog and serve with house made allium-nori chips... how fun is that?! And mesquite-pecan butter with sorghum-sage syrup for the French toast is so rich and sweet. That's a dessert type brunch dish for sure. We had so much food, we couldn't finish so we boxed up leftovers which heated up and tasted great the next day. I fully intend to come back for the dinner menu and have cocktails at Bar 1912. I look forward to it.

    Stopped in this morning for a late breakfast/brunch. I was dining solo and was greeted warmly and…read moreable to be seated at a table. The hostess made a pastry recommendation and my server had the same recommendation so I tried the pain suisse. 10/10! It was a beautifully flaky pastry with sweetness from the guava. So delicious. I also had the seasonal quiche which was flavorful. It came with a small salad, and I will even commend them on the crispness of the lettuce. 10/10. The coffee selection is unique. I tried the cajeta latte, which was described as their take on a salted caramel latte. So good! My only critique would be the cup in comes in. While very stylish, it didn't have a handle so I had to use my napkin to pick up my cup at first. Overall, very satisfied and would highly recommend!

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    Great vibes!
    Great vibes!
    Steak & eggs
    Steak & eggs
    Steak & Eggs

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    Steak & Eggs
    The Henry

    The Henry

    4.2
    (2.6k reviews)
    4.7 mi
    $$
    Takes reservations
    Private events

    The Henry never disappoints. Honestly, you cannot go wrong with anything on the menu…read more We had reservations to sit outside, but the table was tiny, so we decided to move to the bar and I'm so glad we did because the service was fantastic. The bartender was incredibly friendly and made the whole experience even better. Their margarita was delicious and so refreshing. I loved that it's made with only three ingredients and you can really taste how clean and balanced it is. For our appetizer we ordered the Pressed Yellowtail Sushi. It was really flavorful and beautifully presented. The only thing I wish they had was a little wasabi on the side. For dinner we split the Braised Short Rib and it was incredible. The meat was tender, lean, and rich, and it paired perfectly with the mashed potatoes. Great food, great drinks, and great service. Definitely one of those places you keep coming back to.

    I have been to The Henry Arcadia a handful of times... and have always enjoyed my meal, drinks, and…read moreservice, as well as the entire experience! Hungry for brunch, lunch, or dinner? The Henry has delicious options for all of the them! In need of a coffee and pastry? The Henry is ready to meet your needs! Looking for a place to bring a group or to celebrate a special occasion? The Henry has got you covered! On my last visit, I organized a small gathering for friend's b-day. Drinks were spectacular... dinner was mind-bogglingly delicious... and service was pretty good too (they did forget one of the sides that we ordered, but we ordered too much food anyway, so it wasn't a big deal)! It's worth mentioning that they have always gone out of their way to make sure my food orders are gluten-free... and they label their menu to reflect which items are naturally gluten-free! Also, they offer some gluten-free pastry options, which is super appreciated! The Henry will always be a local fave! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

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    The Henry
    The Henry
    The Henry

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    Aftermath Kitchen & Bar

    Aftermath Kitchen & Bar

    4.4
    (478 reviews)
    1.0 mi
    $$

    I was looking for a place to go on my birthday after a movie that was open late. I was also looking…read morefor a place I had never been before. This led me into aftermath. I had been wanting to try for a while. The experience was wonderful. Yes, the hamburgers are fantastic. I got the jalapeño burger. So good. Also, great bar drinks. I SPLURGED with an expresso Martini. The servers made me feel like family. Thank you Aftermath!

    Hubs wanted to try the famous burger here. Three of us stopped in for an early dinner and had the…read moreplace to ourselves for a while. FIFA World Cup on above the bar. Friendly and attentive service. We ordered: - CRISPY CHICKEN SANDWICH W/ CAESAR SALAD SIDE - 5/5 FRIED CHICKEN BREAST, HERB YOGURT, BABA GANOUSH, NAPA CABBAGE, BUTTERMILK ROLL. So delicious! Everything married so well and the crispy crunchy battered chicken was like music in my mouth. This Caesar salad covered in tiny shreds of Parmesan was sooo good. - AFTERMATH BURGER x 2 (one with fries, one with Caesar salad) - 3.5/5 2 OZ GRASS FED BLEND PATTIES, VELVEETA, RED ONION, HOUSE PICKLES, TOASTED ONION KONA BUN, AFTERMATH BURGER SAUCE. Hubs wasn't as impressed with his burger. Son said it's the best burger he's had at a restaurant. Give an in-n-out double double vibe with the flavors and sauce. Men's and women's restrooms for customers. Front and rear entrance and parking in small shared lot.

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    Phoenix
    Phoenix
    Burger Feature!
    Burger Feature!
    Oysters Aftermath

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    Oysters Aftermath
    Ocotillo

    Ocotillo

    4.1
    (1.6k reviews)
    2.4 mi
    $$$
    Locally owned & operated
    Private events

    Love this restaurant! The food did take a little while to come out, but we were told everything is…read moremade fresh, especially the pancakes, so the wait was understandable. I have to say, the pancakes were some of the best I've ever had. The staff was friendly, attentive, and knowledgeable about the menu, which made the experience even better. Overall, it was well worth the wait, and I'll definitely be coming back.

    Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all…read more Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

    Photos
    Cavatelli - lamb sugo, red pepper pesto, charred squash, chopped mint, parsley, & parmesan
    Cavatelli - lamb sugo, red pepper pesto, charred squash, chopped mint, parsley, & parmesan
    LINGUINI- SHREDDED DUCK CONFIT, DUCK JUS, PRESERVED LEMON, FRIED PARSLEY, GARLIC, PAR
    LINGUINI- SHREDDED DUCK CONFIT, DUCK JUS, PRESERVED LEMON, FRIED PARSLEY, GARLIC, PAR
    Rose - Van Duzer Pinot Noir Rose, Willamette Valley, OR
Red - Georges Duboeuf Pinot Noir, Pays D'oc, France
Red - Routestock Cabernet

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    Rose - Van Duzer Pinot Noir Rose, Willamette Valley, OR Red - Georges Duboeuf Pinot Noir, Pays D'oc, France Red - Routestock Cabernet
    Restaurant Progress

    Restaurant Progress

    4.5
    (364 reviews)
    1.7 mi
    $$$

    Restaurant Progress is the best dining experience we've had in Arizona. Went for the first time…read morelast night, for our anniversary. Our waitress, Dresden, was fantastic, and Chef Pierce Vargas was working right next to us. Every dish was so incredible that we had to tell him personally. We don't usually leave plates this clean, but we practically licked every one. The 5-course tasting menu for $75/person is one of the best values we've ever had. They gave us different dishes, so we were able to try almost the entire menu--from the steak tartare and yellowtail aquachile to strawberry/tomato, asparagus, chicken croquette, branzino, chicken, and two knock out desserts. Every course was outstanding, and the portions left us perfectly full. We also splurged on the wine pairing, and Zac, the wine director, absolutely nailed it. Every pairing elevated the meal. The most surprising part? The tasting menu hasn't gone up in price since they opened in 2017. They could easily charge three times as much, and we'd gladly pay it. Incredible food, incredible service, and an unbelievable value. We can't wait to come back.

    The 5 STARS are for about a week ago. A young owner/operator who is passionate and creative,…read moreLovely small place. I went in solo tonight and the restaurant was busy but not full. I was acknowledged after a minute with a promise to be seated as "I will be back" GOOD, --- But he never returned to me but went behind the bar and never said a word or looked at me for about 5 minutes. BAD I left and went to The Manor down the street, Greeted quickly and sat,. I hope this newer Melrose addition will do well and they will if they shore up the hostess /FOH issues. I wish them luck!

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    Inside
    Inside
    Merguez Roti
    Merguez Roti
    Outside

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    Outside
    Doughbird

    Doughbird

    4.4
    (208 reviews)
    0.1 mi
    $$
    Kid friendly
    Catering service

    My companion and I were perusing the local options for a late luncheon this afternoon when we…read morehappened upon an exceptional recommendation for Doughbird an establishment highly celebrated for its pizza and refined Italian fare. Upon our arrival, the initial impression was entirely seamless, featuring a wonderfully accommodating, dedicated parking area. The venue offers the utmost versatility, boasting a lovely arrangement for alfresco dining as well as several highly desirable, intimate private booths inside. Upon crossing the threshold, a thoroughly charming waitress extended a remarkably warm welcome and escorted us to an excellent, exclusive private table. She promptly poured ice water for our refreshment a seamless touch that set a very satisfying tone for the afternoon. While reviewing the menu, my eye was immediately drawn to the classic Doughbird Margarita cocktail, and we naturally requested a pair for the table. While engaging in a brief, lovely conversation with our waitress, we decided to select a small Sweet Potato Pizza to complement our mid-day refreshments. The efficiency of the kitchen was highly commendable. Precisely eleven minutes later, our pizza was presented to the table, accompanied by the intoxicating, delicious aroma of freshly baked artisanal dough. The flavor profile was an absolute masterpiece the ingredients were pristine, the crust was flawlessly executed, and the entire experience was a complete treat. I have entirely fallen in love with this magnificent neighborhood sanctuary. The seamless combination of intimate comfort, flawless service, and culinary precision was an absolute delight, and we shall most certainly be returning for future luncheons

    You ever stumble upon an experience so undeniably delectable that you feel obligated to tell the…read moreworld? No? Sucks for you. Doughbird somehow strikes the perfect balance between "so you're saying there's a chance" and "damn, now I'm married with three kids." And honestly, that's what makes this place so good. My wife and I can escape for a date night and enjoy mozzarella sticks, buffalo wings, pizza, and a couple hours of uninterrupted conversation. On another night, we can bring the kids along and have an equally enjoyable family dinner. Doughbird somehow manages to cater to both vibes, and it does so exceptionally well. The food consistently delivers. The service has always been on point. The atmosphere is bright, vibrant, and welcoming without feeling overwhelming. Some restaurants are good because of the food. Some are good because of the atmosphere. Doughbird stands out because it successfully does both while fitting into different seasons of life. An exceptional restaurant and one that my family will continue to return to.

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    Doughbird
    Doughbird
    Doughbird

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    Culinary Dropout - newamerican - Updated July 2026

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